Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso]
To assess nutritional adherence to treatment among obese or overweight patients and to examine the relationship between anthropometrical variables, 94 subjects between 20-50 years old randomly selected were recruited at two nutritional health centers in Medellin-Colombia. Nutritional adherence to tr...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2007
- Institución:
- Universidad de Medellín
- Repositorio:
- Repositorio UDEM
- Idioma:
- spa
- OAI Identifier:
- oai:repository.udem.edu.co:11407/1306
- Acceso en línea:
- http://hdl.handle.net/11407/1306
- Palabra clave:
- Body composition
Dietary adherence
Nutritional treatment
Obesity
Weight loss
- Rights
- restrictedAccess
- License
- http://purl.org/coar/access_right/c_16ec
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2015-10-06T20:32:28Z2015-10-09T00:22:48Z2015-10-06T20:32:28Z2015-10-09T00:22:48Z20077177518http://hdl.handle.net/11407/130610.1590/S0104-59702007000100005To assess nutritional adherence to treatment among obese or overweight patients and to examine the relationship between anthropometrical variables, 94 subjects between 20-50 years old randomly selected were recruited at two nutritional health centers in Medellin-Colombia. Nutritional adherence to treatment was evaluated using a questionnaire, with a total score above 24 considered as adherent to the treatment. In addition, socio-demographic information was obtained and anthropometrical variables were measured. We used descriptive statistical, Kolmogorov-Smirnov test, Chi-square for proportions comparison, and Student T test or U Mann Whitney for means comparison. A 68% of the patients were classified as no adherent to the nutritional treatment, with significant differences found according to physical activity (p= 0,013). Mean weight (p= 0,014), BMI (p= 0,026), waist circumference (p= 0,005) and waisthip ratio (p= 0,022) differed according to adherence, being significantly higher in non adherent patients. Percent body fat did not change by degree of adherence. However when controls were separated by gender the results were significant for both men and women. Nutritional adherence to treatment in patients on a diet for weight reduction produces significant changes in body composition. © 2007 Sociedad Chilena de Nutrición, Bromatología y Toxicología.spahttp://www.scopus.com/inward/record.url?eid=2-s2.0-34249006624&partnerID=40&md5=0b482204b41c34c3724c8df8f495f9f4Revista Chilena de Nutricion, marzo de 2007, volume 34, issue 1ScopusAdherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso]Articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/restrictedAccesshttp://purl.org/coar/access_right/c_16ecEscuela de Nutrición Y Dietética, Universidad de Antioquia, ColombiaUniversidad de Medellín, ColombiaPrograma MANA, Escuela de Nutrición Y Dietética, Universidad de Antioquia, ColombiaEscuela de Nutrición Y Dietética, Universidad de Antioquia, C. 75 # 65-87 Bloque 44 Oficina 101, Medellín, ColombiaGiraldo G. N.A.Estrada R. A.Munoz R. A.L.Mesa S. E.Herrera G. C.M.Gonzalez Zapata L.I.Body compositionDietary adherenceNutritional treatmentObesityWeight loss11407/1306oai:repository.udem.edu.co:11407/13062020-05-27 17:36:10.243Repositorio Institucional Universidad de Medellinrepositorio@udem.edu.co |
dc.title.spa.fl_str_mv |
Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso] |
title |
Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso] |
spellingShingle |
Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso] Body composition Dietary adherence Nutritional treatment Obesity Weight loss |
title_short |
Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso] |
title_full |
Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso] |
title_fullStr |
Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso] |
title_full_unstemmed |
Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso] |
title_sort |
Adherence to the nutritional treatment and body composition: A cross-sectional study in patients with obesity or overweight [La adherencia al tratamiento nutricional y composición corporal: Un estudio transversal en pacientes con obesidad o sobrepeso] |
dc.contributor.affiliation.spa.fl_str_mv |
Escuela de Nutrición Y Dietética, Universidad de Antioquia, Colombia Universidad de Medellín, Colombia Programa MANA, Escuela de Nutrición Y Dietética, Universidad de Antioquia, Colombia Escuela de Nutrición Y Dietética, Universidad de Antioquia, C. 75 # 65-87 Bloque 44 Oficina 101, Medellín, Colombia |
dc.subject.keyword.eng.fl_str_mv |
Body composition Dietary adherence Nutritional treatment Obesity Weight loss |
topic |
Body composition Dietary adherence Nutritional treatment Obesity Weight loss |
description |
To assess nutritional adherence to treatment among obese or overweight patients and to examine the relationship between anthropometrical variables, 94 subjects between 20-50 years old randomly selected were recruited at two nutritional health centers in Medellin-Colombia. Nutritional adherence to treatment was evaluated using a questionnaire, with a total score above 24 considered as adherent to the treatment. In addition, socio-demographic information was obtained and anthropometrical variables were measured. We used descriptive statistical, Kolmogorov-Smirnov test, Chi-square for proportions comparison, and Student T test or U Mann Whitney for means comparison. A 68% of the patients were classified as no adherent to the nutritional treatment, with significant differences found according to physical activity (p= 0,013). Mean weight (p= 0,014), BMI (p= 0,026), waist circumference (p= 0,005) and waisthip ratio (p= 0,022) differed according to adherence, being significantly higher in non adherent patients. Percent body fat did not change by degree of adherence. However when controls were separated by gender the results were significant for both men and women. Nutritional adherence to treatment in patients on a diet for weight reduction produces significant changes in body composition. © 2007 Sociedad Chilena de Nutrición, Bromatología y Toxicología. |
publishDate |
2007 |
dc.date.created.none.fl_str_mv |
2007 |
dc.date.accessioned.spa.fl_str_mv |
2015-10-06T20:32:28Z |
dc.date.accessioned.none.fl_str_mv |
2015-10-09T00:22:48Z |
dc.date.available.spa.fl_str_mv |
2015-10-06T20:32:28Z |
dc.date.available.none.fl_str_mv |
2015-10-09T00:22:48Z |
dc.type.eng.fl_str_mv |
Article |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.identifier.issn.none.fl_str_mv |
7177518 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/11407/1306 |
dc.identifier.doi.none.fl_str_mv |
10.1590/S0104-59702007000100005 |
identifier_str_mv |
7177518 10.1590/S0104-59702007000100005 |
url |
http://hdl.handle.net/11407/1306 |
dc.language.iso.none.fl_str_mv |
spa |
language |
spa |
dc.relation.isversionof.spa.fl_str_mv |
http://www.scopus.com/inward/record.url?eid=2-s2.0-34249006624&partnerID=40&md5=0b482204b41c34c3724c8df8f495f9f4 |
dc.relation.ispartofen.eng.fl_str_mv |
Revista Chilena de Nutricion, marzo de 2007, volume 34, issue 1 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_16ec |
dc.rights.accessrights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
rights_invalid_str_mv |
http://purl.org/coar/access_right/c_16ec |
dc.source.spa.fl_str_mv |
Scopus |
institution |
Universidad de Medellín |
repository.name.fl_str_mv |
Repositorio Institucional Universidad de Medellin |
repository.mail.fl_str_mv |
repositorio@udem.edu.co |
_version_ |
1814159169586987008 |