Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola]
The life cycle of available technologies through the S-curves method on three technologies is analyzed: hydrolyzed protein, animal feeding and probiotics, related to products of the fish industry. For this, strategies were constructed to search articles and patents in specialized databases such as S...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de Medellín
- Repositorio:
- Repositorio UDEM
- Idioma:
- spa
- OAI Identifier:
- oai:repository.udem.edu.co:11407/4361
- Acceso en línea:
- http://hdl.handle.net/11407/4361
- Palabra clave:
- Probiotics, hydrolyzed protein, animal feeding
S curves
Technology life cycle
Animals
Byproducts
Decision making
Feeding
Fish
Fisheries
Hydrolysis
Investments
Patents and inventions
Proteins
Animal feeding
Fish farming
Hydrolyzed proteins
Inflection points
Probiotics
S Curve
Technology life cycle
Turning points
Life cycle
- Rights
- License
- http://purl.org/coar/access_right/c_16ec
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dc.title.spa.fl_str_mv |
Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] |
title |
Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] |
spellingShingle |
Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] Probiotics, hydrolyzed protein, animal feeding S curves Technology life cycle Animals Byproducts Decision making Feeding Fish Fisheries Hydrolysis Investments Patents and inventions Proteins Animal feeding Fish farming Hydrolyzed proteins Inflection points Probiotics S Curve Technology life cycle Turning points Life cycle |
title_short |
Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] |
title_full |
Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] |
title_fullStr |
Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] |
title_full_unstemmed |
Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] |
title_sort |
Technology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola] |
dc.contributor.affiliation.spa.fl_str_mv |
Zartha, J.W Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1a Medellín, Colombia Zuluaga, D.F Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1a Medellín, Colombia Palacio, J.C Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1a Medellín, Colombia Montes, J.M Universidad de Medellín, Facultad de Ciencias económicas y Administrativas, Carrera 87 No 30-65, Medellín, Colombia |
dc.subject.keyword.eng.fl_str_mv |
Probiotics, hydrolyzed protein, animal feeding S curves Technology life cycle Animals Byproducts Decision making Feeding Fish Fisheries Hydrolysis Investments Patents and inventions Proteins Animal feeding Fish farming Hydrolyzed proteins Inflection points Probiotics S Curve Technology life cycle Turning points Life cycle |
topic |
Probiotics, hydrolyzed protein, animal feeding S curves Technology life cycle Animals Byproducts Decision making Feeding Fish Fisheries Hydrolysis Investments Patents and inventions Proteins Animal feeding Fish farming Hydrolyzed proteins Inflection points Probiotics S Curve Technology life cycle Turning points Life cycle |
description |
The life cycle of available technologies through the S-curves method on three technologies is analyzed: hydrolyzed protein, animal feeding and probiotics, related to products of the fish industry. For this, strategies were constructed to search articles and patents in specialized databases such as Scopus and Free patents online. For the analysis of the information, S curves were used for calculating the inflection point. This determines the state of technology within its life cycle and helps decision making regarding the right time to exercise mechanisms of intellectual property and technology law, and suggest strategies of monitoring and investment. Among the most important results it is observed that in articles, two of the technologies discussed, hydrolyzed protein and probiotics have not reached their turning point, and the same happened with patent for animal feeding. However, the technology of hydrolyzed protein, from the point of view of the articles, will enter its phase of maturity and decline after 2016. |
publishDate |
2017 |
dc.date.accessioned.none.fl_str_mv |
2017-12-19T19:36:50Z |
dc.date.available.none.fl_str_mv |
2017-12-19T19:36:50Z |
dc.date.created.none.fl_str_mv |
2017 |
dc.type.eng.fl_str_mv |
Article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.identifier.issn.none.fl_str_mv |
7168756 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/11407/4361 |
dc.identifier.doi.none.fl_str_mv |
10.4067/S0718-07642017000200012 |
dc.identifier.reponame.spa.fl_str_mv |
reponame:Repositorio Institucional Universidad de Medellín |
dc.identifier.instname.spa.fl_str_mv |
instname:Universidad de Medellín |
identifier_str_mv |
7168756 10.4067/S0718-07642017000200012 reponame:Repositorio Institucional Universidad de Medellín instname:Universidad de Medellín |
url |
http://hdl.handle.net/11407/4361 |
dc.language.iso.none.fl_str_mv |
spa |
language |
spa |
dc.relation.isversionof.spa.fl_str_mv |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017631612&doi=10.4067%2fS0718-07642017000200012&partnerID=40&md5=708eac5ca56add41a091d16929e4fe6c |
dc.relation.ispartofes.spa.fl_str_mv |
Informacion Tecnologica |
dc.relation.references.spa.fl_str_mv |
Afuah, A., La Dinámica de la Innovación Organizacional el Nuevo Concepto para Lograr Ventajas Competitivas y Rentabilidad, , Universidad de Oxford Aguilar, S., Ávalos, A., Giraldo, D., Quintero, S., Zartha, J., Cortés, F., Las curvas en S como herramienta para la medición de los ciclos de vida de productos Journal of Technology Management & Innovation, 7 (1) Arango, J., Duque, H., Análisis de la Difusión de Automóviles Particulares en Diferentes Ciudades de Colombia por Medio de Curvas en S, , Tesis de Magister. Escuela de Ingenieria Agroindustrial. Universidad Pontificia Bolivariana, Medellín, Colombia Burgelman, R., Christensen, C., Wheelwright, S., Strategic Management of Technology and Innovation, , 5a Edición, McGraw-Hill, Boston Foster, R., Working the S-Curve: Assessing technological threats Research Management, 29 (4) Hernández, R., Villada, H., Vigilancia tecnológica y análisis del ciclo de vida de la tecnología: Evaluación del potencial comercial de un prototipo de guantes biodegradables a partir de almidón termoplástico de yuca Revista Espacios, 37 (13), pp. 27-28 Kotler, P., Dirección de Mercadotecnia, Análisis, Planeación, Implementación y Control, , 8a edición, Pretince Hall Kucharavy, D., Guio, R., Application of S-shaped Curve, Procedia Engineering Kucharavy, D., De Guio, R., Logistic substitution model and technological forecasting Journal Part of the Real Innovation Mercado, H., Las Curvas en "S" Como Herramienta para Evaluar el Desempeño de las Innovaciones en la Formación del Programa Jóvenes Rurales Emprendedores - Sena, , Tesis de especialización. Universidad Pontificia Bolivariana, Medellín, Colombia Ortiz, S., Pedroza, A., ¿Qué es la gestión de la innovación y la tecnología? Journal of Technology Management and Innovation, 1 (2), pp. 64-82 Pérez, C., El cambio tecnológico y las oportunidades de desarrollo como blanco móvil Revista de la CEPAL, (75), pp. 115-136 Pérez, C., Technological revolutions, paradigm shifts and socio-institucional change Globalization, Economic Development and Inequality, pp. 217-220. , Edward Elgan Publishing limited, Massachusetts, Estados Unidos Porter, M., La Ventaja Competitiva de las Naciones. Ser Competitivos, , Editorial Desuto, Boston Estados Unidos Shilling, M., Strategic Management of Technological Innovation, , 4a edición, McGraw-Hill, New York Schilling, M., Esmundo, M., Technology S-curves in renewable energy alternatives: Analysis and implications for industry and government Energy Policy, 37 (5), pp. 1767-1781 Tidd, J., Bessant, J., Managing Innovation. Integrating Technological Market and Organizational Change, , 5a edición, Reino Unido Villa, E., Análisis de la Gestión de Tecnologías Emergentes (GTE) en Grupo de Investigación Colombiano e Identificación de Brechas Respecto a Referentes Internacionales, , Tesis de Magister. Departamento de Ingeniería de la Organización. Universidad Nacional, Medellín, Colombia White, M., Bruton, G., A Strategic Approach. The Management of Technology and Innovation, , Mason, OH. Thompson South-Western Zartha, J., Arango, B., Hernández, Z., Moreno, J., Análisis del ciclo de vida la tecnología a través de curvas en S: Aplicación en operaciones unitarias en alimentos Revista Espacios, 35 (7), pp. 1-2 Zartha, J., Arango, B., Hernández, R., Gamaliel, J., Orozco, G., Curvas en S y análisis de clúster en ciclo de vida de la tecnología: Aplicación en 11 tecnologías en alimentos Revista Espacios, 36 (12), pp. 5-6 Zartha, J., Palop, F., Avalos, V.A., S-Curve analysis and technology life cycle. Application in series of data of articles and patents Revista Espacios, 37 (7), pp. 19-20 |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_16ec |
rights_invalid_str_mv |
http://purl.org/coar/access_right/c_16ec |
dc.publisher.spa.fl_str_mv |
Centro de Informacion Tecnologica |
dc.publisher.faculty.spa.fl_str_mv |
Facultad de Ciencias Económicas y Administrativas |
dc.source.spa.fl_str_mv |
Scopus |
institution |
Universidad de Medellín |
repository.name.fl_str_mv |
Repositorio Institucional Universidad de Medellin |
repository.mail.fl_str_mv |
repositorio@udem.edu.co |
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1814159210472013824 |
spelling |
2017-12-19T19:36:50Z2017-12-19T19:36:50Z20177168756http://hdl.handle.net/11407/436110.4067/S0718-07642017000200012reponame:Repositorio Institucional Universidad de Medellíninstname:Universidad de MedellínThe life cycle of available technologies through the S-curves method on three technologies is analyzed: hydrolyzed protein, animal feeding and probiotics, related to products of the fish industry. For this, strategies were constructed to search articles and patents in specialized databases such as Scopus and Free patents online. For the analysis of the information, S curves were used for calculating the inflection point. This determines the state of technology within its life cycle and helps decision making regarding the right time to exercise mechanisms of intellectual property and technology law, and suggest strategies of monitoring and investment. Among the most important results it is observed that in articles, two of the technologies discussed, hydrolyzed protein and probiotics have not reached their turning point, and the same happened with patent for animal feeding. However, the technology of hydrolyzed protein, from the point of view of the articles, will enter its phase of maturity and decline after 2016.spaCentro de Informacion TecnologicaFacultad de Ciencias Económicas y Administrativashttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85017631612&doi=10.4067%2fS0718-07642017000200012&partnerID=40&md5=708eac5ca56add41a091d16929e4fe6cInformacion TecnologicaAfuah, A., La Dinámica de la Innovación Organizacional el Nuevo Concepto para Lograr Ventajas Competitivas y Rentabilidad, , Universidad de OxfordAguilar, S., Ávalos, A., Giraldo, D., Quintero, S., Zartha, J., Cortés, F., Las curvas en S como herramienta para la medición de los ciclos de vida de productos Journal of Technology Management & Innovation, 7 (1)Arango, J., Duque, H., Análisis de la Difusión de Automóviles Particulares en Diferentes Ciudades de Colombia por Medio de Curvas en S, , Tesis de Magister. Escuela de Ingenieria Agroindustrial. Universidad Pontificia Bolivariana, Medellín, ColombiaBurgelman, R., Christensen, C., Wheelwright, S., Strategic Management of Technology and Innovation, , 5a Edición, McGraw-Hill, BostonFoster, R., Working the S-Curve: Assessing technological threats Research Management, 29 (4)Hernández, R., Villada, H., Vigilancia tecnológica y análisis del ciclo de vida de la tecnología: Evaluación del potencial comercial de un prototipo de guantes biodegradables a partir de almidón termoplástico de yuca Revista Espacios, 37 (13), pp. 27-28Kotler, P., Dirección de Mercadotecnia, Análisis, Planeación, Implementación y Control, , 8a edición, Pretince HallKucharavy, D., Guio, R., Application of S-shaped Curve, Procedia EngineeringKucharavy, D., De Guio, R., Logistic substitution model and technological forecasting Journal Part of the Real InnovationMercado, H., Las Curvas en "S" Como Herramienta para Evaluar el Desempeño de las Innovaciones en la Formación del Programa Jóvenes Rurales Emprendedores - Sena, , Tesis de especialización. Universidad Pontificia Bolivariana, Medellín, ColombiaOrtiz, S., Pedroza, A., ¿Qué es la gestión de la innovación y la tecnología? Journal of Technology Management and Innovation, 1 (2), pp. 64-82Pérez, C., El cambio tecnológico y las oportunidades de desarrollo como blanco móvil Revista de la CEPAL, (75), pp. 115-136Pérez, C., Technological revolutions, paradigm shifts and socio-institucional change Globalization, Economic Development and Inequality, pp. 217-220. , Edward Elgan Publishing limited, Massachusetts, Estados UnidosPorter, M., La Ventaja Competitiva de las Naciones. Ser Competitivos, , Editorial Desuto, Boston Estados UnidosShilling, M., Strategic Management of Technological Innovation, , 4a edición, McGraw-Hill, New YorkSchilling, M., Esmundo, M., Technology S-curves in renewable energy alternatives: Analysis and implications for industry and government Energy Policy, 37 (5), pp. 1767-1781Tidd, J., Bessant, J., Managing Innovation. Integrating Technological Market and Organizational Change, , 5a edición, Reino UnidoVilla, E., Análisis de la Gestión de Tecnologías Emergentes (GTE) en Grupo de Investigación Colombiano e Identificación de Brechas Respecto a Referentes Internacionales, , Tesis de Magister. Departamento de Ingeniería de la Organización. Universidad Nacional, Medellín, ColombiaWhite, M., Bruton, G., A Strategic Approach. The Management of Technology and Innovation, , Mason, OH. Thompson South-WesternZartha, J., Arango, B., Hernández, Z., Moreno, J., Análisis del ciclo de vida la tecnología a través de curvas en S: Aplicación en operaciones unitarias en alimentos Revista Espacios, 35 (7), pp. 1-2Zartha, J., Arango, B., Hernández, R., Gamaliel, J., Orozco, G., Curvas en S y análisis de clúster en ciclo de vida de la tecnología: Aplicación en 11 tecnologías en alimentos Revista Espacios, 36 (12), pp. 5-6Zartha, J., Palop, F., Avalos, V.A., S-Curve analysis and technology life cycle. Application in series of data of articles and patents Revista Espacios, 37 (7), pp. 19-20ScopusTechnology life cycle and S curves applied to byproducts of the fish farming industry [Ciclo de vida de tecnologías y curvas en S aplicadas en subproductos de la agroindustria piscícola]Articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Zartha, J.WUniversidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1aMedellín, ColombiaZuluaga, D.FUniversidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1aMedellín, ColombiaPalacio, J.CUniversidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1aMedellín, ColombiaMontes, J.MUniversidad de Medellín, Facultad de Ciencias económicas y Administrativas, Carrera 87 No 30-65, Medellín, ColombiaZartha J.WZuluaga D.FPalacio J.CMontes J.M.Universidad Pontificia Bolivariana, Facultad de Ingeniería Agroindustrial, Circular 1aMedellín, ColombiaUniversidad de Medellín, Facultad de Ciencias económicas y Administrativas, Carrera 87 No 30-65, Medellín, ColombiaProbiotics, hydrolyzed protein, animal feedingS curvesTechnology life cycleAnimalsByproductsDecision makingFeedingFishFisheriesHydrolysisInvestmentsPatents and inventionsProteinsAnimal feedingFish farmingHydrolyzed proteinsInflection pointsProbioticsS CurveTechnology life cycleTurning pointsLife cycleThe life cycle of available technologies through the S-curves method on three technologies is analyzed: hydrolyzed protein, animal feeding and probiotics, related to products of the fish industry. For this, strategies were constructed to search articles and patents in specialized databases such as Scopus and Free patents online. For the analysis of the information, S curves were used for calculating the inflection point. This determines the state of technology within its life cycle and helps decision making regarding the right time to exercise mechanisms of intellectual property and technology law, and suggest strategies of monitoring and investment. Among the most important results it is observed that in articles, two of the technologies discussed, hydrolyzed protein and probiotics have not reached their turning point, and the same happened with patent for animal feeding. However, the technology of hydrolyzed protein, from the point of view of the articles, will enter its phase of maturity and decline after 2016.http://purl.org/coar/access_right/c_16ec11407/4361oai:repository.udem.edu.co:11407/43612020-05-27 18:25:08.143Repositorio Institucional Universidad de Medellinrepositorio@udem.edu.co |