Towards a Social and Human Factor Classification Related to Productivity in Software Development Teams

Software product development is characterized as an activity that focuses on social and human factors. In fact, studying these factors may be particularly appealing to software organizations seeking initiatives for fostering team productivity. In this light, the classification of the factors that ma...

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Autores:
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad de Medellín
Repositorio:
Repositorio UDEM
Idioma:
eng
OAI Identifier:
oai:repository.udem.edu.co:11407/5746
Acceso en línea:
http://hdl.handle.net/11407/5746
Palabra clave:
Literature review
Social and human factors
Software development productivity
Software development team
Application programs
Human engineering
Process engineering
Productivity
Development productivity
Improvement strategies
Inclusion and exclusions
Literature reviews
Software development teams
Software organization
Software product development
Systematic literature review
Software design
Rights
License
http://purl.org/coar/access_right/c_16ec
Description
Summary:Software product development is characterized as an activity that focuses on social and human factors. In fact, studying these factors may be particularly appealing to software organizations seeking initiatives for fostering team productivity. In this light, the classification of the factors that may have an impact on the productivity of the software development team becomes the point of departure for the selection and definition of improvement strategies. As part of this research, we designed a methodology grounded in systematic literature review processes to approach a classification for social and human factors and develop a validation plan. In addition, the definition of inclusion and exclusion criteria yielded an approximation to the proposed classification, which may be used as the input for the definition of improvement actions. Finally, this work reports on the preliminary advances of the validation plan. © 2020, Springer Nature Switzerland AG.