Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios]
"In recent years, increased research and studies on agribusiness has been evident, as the effort to give explanation to the development of agribusiness companies and the demands required by today's markets sector. Therefore, this paper aims to conduct a review of literature associated with...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2016
- Institución:
- Universidad de Medellín
- Repositorio:
- Repositorio UDEM
- Idioma:
- spa
- OAI Identifier:
- oai:repository.udem.edu.co:11407/4922
- Acceso en línea:
- http://hdl.handle.net/11407/4922
- Palabra clave:
- Agribusiness
Economic development
Knowledge management
Models of agribusiness
Organizational management
- Rights
- License
- http://purl.org/coar/access_right/c_16ec
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Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios] |
| title |
Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios] |
| spellingShingle |
Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios] Agribusiness Economic development Knowledge management Models of agribusiness Organizational management |
| title_short |
Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios] |
| title_full |
Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios] |
| title_fullStr |
Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios] |
| title_full_unstemmed |
Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios] |
| title_sort |
Systematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios] |
| dc.contributor.affiliation.spa.fl_str_mv |
Sánchez, D.L.V., Universidad de Medellín;Betancur, H.E.N., Universidad de Medellín |
| dc.subject.spa.fl_str_mv |
Agribusiness Economic development Knowledge management Models of agribusiness Organizational management |
| topic |
Agribusiness Economic development Knowledge management Models of agribusiness Organizational management |
| description |
"In recent years, increased research and studies on agribusiness has been evident, as the effort to give explanation to the development of agribusiness companies and the demands required by today's markets sector. Therefore, this paper aims to conduct a review of literature associated with agribusiness as a result of the research project ""knowledge management in agribusiness binational (Peru-Colombia): construction of teaching cases for business schools ""; which identified trends in major publications and authors on the subject of management in agribusiness, from the search for the following key words ""agribusiness and knowledge management"", ""agribusiness and organizational management"", ""agribusiness and models of agribusiness"" and finally ""agribusiness and economy development""; the latter combination of keywords is to identify the importance of developments in the current issue of emerging economies in the world. In this article the authors with the highest citation, the important journals and more countries identify publications, while the main theoretical research findings. For this, a search for the items that are in the SCOPUS database and are published in journals belonging to the SJR (Scimago Journal and Country Rank) was performed. The main results of the study indicate that research and publications that have been made are focused on explaining patterns of agribusiness and the trend of these studies is increasing, with regard to other issues of management and administration, where potential is identified for further research. © 2016 Revista ESPACIOS." |
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2016 |
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2016 |
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2018-10-31T13:44:25Z |
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2018-10-31T13:44:25Z |
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Article |
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info:eu-repo/semantics/article |
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7981015 |
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37 |
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1 |
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Espacios |
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Abiodun Akintunde, O., Education and knowledge transfer: A priority for the future (2007) International Food and Agribusiness Management Review, 10 (4), pp. 129-136;Allen, P.G., Economic forecasting in agriculture (1994) International Journal of Forecasting, 10 (1), pp. 81-135;Almas, L.K., Obembeb, O., Agribusiness model in Africa: A case study of zambeef products PLC (2014) International Food and Agribusiness Management Review, 17, pp. 111-116;Andia, L.H., García, R., Bacha, C.J.C., A influência dos fatoreseconômicos e jurídicos sobre o desempenho das empresas do agronegócio brasileiro - período de 2003 a 2005 (2011) Revista De Economia e Sociologia Rural, 49 (4), pp. 875-908;Bagautdinova, N.G., Eshugova, S.K., Saipullaev, U., Karasik, E.A., Methods of technology commercialization in projects of the agrofood system (AFS) development (2013) World Applied Sciences Journal, 27 (13), pp. 48-52;Bauer Mengelberg, J.R., An informing service based on models defined by its clients (2010) Informing Science, 13 (1), pp. 87-119;Blumthal, M., Micheels, E.T., Paulson, N.D., Farrell, R.C., A guatemalan soycow cooperative: Is the whole greater than the sum of its parts? (2010) International Food and Agribusiness Management Review, 13 (4), pp. 157-172;Boehlje, M., Doehring, T., Sonka, S., Farmers of the future: Market segmentation and buying behavior (2005) International Food and Agribusiness Management Review, 8 (3), pp. 52-68;Braga, F., Baker, G.A., Parma agrifood research management knowledge network: PARMa KN (2008) International Food and Agribusiness Management Review, 11 (3), pp. 164-178;Cañizares, A., Laverde, D., Puesme, R., Growth and development of guava (psidium guajava L.) fruit in santa bárbara, monagas state, Venezuela (2003) Revista Cientifica UDO Agricola, 3 (1), pp. 34-38;Capobiango, R.P., Abrantes, L.A., Tax incidence on the cost of production and marketing of milk in minas gerais (2011) Custos e Agronegocio, 7 (1), pp. 56-77;Cardoso, R.S., Lana, A.M.Q., Teixeira, E.A., Luz, R.K., de Faria, P.M.C., Social and economical characterization of the ornamental aquaculture in the region of the zona da mata mineira (2012) Boletim do Instituto De Pesca, 38 (1), pp. 89-96;Cook, M.L., Savoie, R., Almog, R., Agribusiness as the anchor: The role of KijaniAgro (2014) International Food and Agribusiness Management Review, 17, pp. 153-158;De Aguiar, C.M.G., Carvalho, N., Pereira, S.P., Sugano, J.Y., Alliance in the agroindustrial system of coffee: Alliance model for adding value to coffee certificates (2012) Coffee Science, 7 (3), pp. 238-249;De Camargo Barros, G.S., Silva, S.F., Article [A balança comercial do Agronegócio brasileiro de 1989 a 2005] (2008) Revista De Economia e Sociologia Rural, 46 (4), pp. 905-935;De Magalhães Oliveira, S.J., de Souza Ferreira Filho, J.B., A expansão da união européia em 2004 e seus impactos no agronegócio brasileiro (2008) Revista De Economia e Sociologia Rural, 46 (4), pp. 937-967;De Mori, C., Batalha, M.O., Alfranca, O., Technological capability: An index model and application to wheat agro-industrial complex firms (2014) Producao, 24 (4), pp. 787-808;De Puytorac, P., Biotechnologies. conséquences socio-économiques (2000) Annee Biologique, 39 (3), pp. 123-204;Dos Santos, D.A., Marta, J.M.C., The kandir law and the development of mato grosso: Analysis of the period 1990-2009 (2014) Revista Brasileira De Gestao e Desenvolvimento Regional, 10 (1), pp. 206-228;De Sousa Fragoso, R.M., Planning marketing channels: Case of the olive oil agribusiness in Portugal (2013) Journal of Agricultural and Food Industrial Organization, 11 (1);Detre, J., Briggeman, B., Boehlje, M., Gray, A.W., Scorecarding and heat mapping: Tools and concepts for assessing strategic uncertainty (2006) International Food and Agribusiness Management Review, 9 (1), pp. 71-92;Diao, X., Cossar, F., Houssou, N., Kolavalli, S., Mechanization in Ghana: Emerging demand, and the search for alternative supply models (2014) Food Policy, 48, pp. 168-181;Dries, L., Pascucci, S., Török, Á., Tóth, J., Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector (2014) International Food and Agribusiness Management Review, 17 (1), pp. 147-162;Souza, G.S.E., Gomes, E.G., Talamini, D.J.D., Marra, R., The meat market: A DEA international perspective and an econometric behavioral model for Brazil (2014) Producao, 24 (3), pp. 594-604;Echeverría, R., Gopinath, M., Export behaviour in the Chilean agribusiness and food processing industry (2008) Chilean Journal of Agricultural Research, 68 (4), pp. 368-379;Fava Neves, M., Thoméy Castro, L., Agronegocio and development sustentable (2008) Agroalimentaria, 14 (27), pp. 43-53;García Lobo, L.N., Guillén Padrón, J., The popular agricultural knowledge system in the context of local development in rural (2012) Agroalimentaria, 18 (35), pp. 61-73;Gelabert, C., de Bargas, S., Rositano, F., González, O., Heliciculture activity in argentina from the soft systems approach (2014) Archivos De Zootecnia, 63 (241), pp. 97-108;Hatab, A.A., Hess, S., Opportunities and constraints for small agricultural exporters in Egypt (2013) International Food and Agribusiness Management Review, 16 (4), pp. 77-100;Hinton, B., Knowledge management and communities of practice: An experience from rabobank Australia and New Zealand (2003) International Food and Agribusiness Management Review, 5 (3);Isik, M., Coble, K.H., Hudson, D., House, L.O., A model of entry-exit decisions and capacity choice under demand uncertainty (2003) Agricultural Economics, 28 (3), pp. 215-224;Jatib, I., Food safety and quality assurance key drivers of competitiveness (2003) International Food and Agribusiness Management Review, 6 (1), pp. 38-56;Jatib, M.I., Vilella, F., Ordoñez, H., Napolitano, G., Palau, H., Agribusiness executive education and knowledge exchange: New mechanisms of knowledge management involving the university, private firm stakeholders and public sector (2003) International Food and Agribusiness Management Review, 5 (3);Kouwenhoven, G., Nallab, V.R., von Losoncz, T.L., Creating sustainable businesses by reducing food waste: A value chain framework for eliminating inefficiencies (2012) International Food and Agribusiness Management Review, 15 (3), pp. 119-138;Kurtz, D.J., Forcellini, F.A., Varvakis, G., Lean thinking applied to the process of knowledge transfer among organizations: Association between waste and barriers to the flow of knowledge in a supply chain (2014) Espacios, 35 (2);Lana, R., Mario, N., Par, V., Management and leadership in agribusiness companies (2012) Journal of Central European Agriculture, 13 (1), pp. 109-122;Luning, P.A., Marcelis, W.J., A conceptual model of food quality management functions based on a techno-managerial approach (2007) Trends in Food Science and Technology, 18 (3), pp. 159-166;Malan, D.J.C., Louw, A., Blignaut, C., Simulation analysis of risk management for a diversified commercial farm (2010) Agrekon, 49 (3), pp. 373-395;Maldonado, G.I., Agriculture in city. expression of superior circuit of pampean agricultural production in Buenos Aires city (argentine) (2013) Scripta Nova, 17;Mintert, J., Andresen, D., Schroeder, T., Improving efficiency in business-to-business information transfers: A web-based solution in the beef sector (2003) International Journal of Information Management, 23 (5), pp. 415-424;Moreira, V.R., da Silva, C.L., de Moraes, E.A., Protil, R.M., O cooperativismo e a gestão dos riscos de mercado: Análise da fronteira de eficiência do agronegócio paranaense (2012) Revista De Economia e Sociologia Rural, 50 (1), pp. 51-68;Muniafu, M., Wambalaba, F., Wanyama, W., Nduati, G., Ndirangu, D., Using oer as a tool for agribusiness management training for hard-to-reach rural farmer populations (2013) Journal of Asynchronous Learning Network, 17 (2), pp. 21-30;Mutema, M., Chiromo, P., Inclusive agribusiness models for Africa: The case of an innovative initiative by Techno Serve in Zimbabwe (2014) International Food and Agribusiness Management Review, 17, pp. 167-173;Ng, D., Thinking outside the box: An absorptive capacity approach to the product development process (2011) International Food and Agribusiness Management Review, 14 (3), pp. 65-94;Noel, J., Qenani, E., New age, new learners, new skills: What skills do agribusiness graduates need to succeed in the knowledge economy? (2013) International Food and Agribusiness Management Review, 16 (3), pp. 17-36;Noreña, H.E., Betancur, I., Rugeles, L., Aproximación a una metodología de trabajo en estudios de innovación sectorial: El caso del departamento de Antioquía, Colombia. En A propósito del sistema sectorial de innovación en la agroindustria Mexicana (2011), pp. 109-138. , Morelia, Michoacan: Editorial Universitaria Madero Ote 580;Obi, A., Chisango, F.F., Performance of smallholder agriculture under limited mechanization and the fast track land reform program in Zimbabwe (2011) International Food and Agribusiness Management Review, 14 (4), pp. 85-104;Olarte Calsina, S., Un nuevo paradigma de agronegocio sostenible: Análisis y propuesta teórica (2012) Agroalimentaria, 18 (35), pp. 31-42;Olivera, G., Cooperative culture and business management in the dairy region of Cordoba and Santa Fe. Argentina, from the end of the 19th century to 1970 (2013) America Latina En La Historia Economica, 20 (1), pp. 199-232;Pascucci, S., Cicatiello, C., Franco, S., Pancino, B., Marino, D., Back to the future? understanding change in food habits of farmers' market customers (2011) International Food and Agribusiness Management Review, 14 (4), pp. 105-126;Rademakers, M.F.L., Achieving corporate learning excellence (2012) International Food and Agribusiness Management Review, 15, pp. 51-54;Rao, N.H., A framework for implementing information and communication technologies in agricultural development in India (2007) Technological Forecasting and Social Change, 74 (4), pp. 491-518;Ribeiro, P.J.M., Barcellos, C., Roque, O.C.C., Development challenges in miracema (RJ, brasil): A territorial approach for the sustainable management of health and environment (2013) Saude e Sociedade, 22 (2), pp. 575-589;Rossés, G.F., Ferreira, G.M.V., Stecca, J.P., Gelatti, C.B., Management system in cooperatives: The Julio de Castilho agricultural and cattle-raising cooperative (2011) Revista Em Agronegocio e Meio Ambiente, 4 (3), pp. 421-443;Sampaio, A.L.M., Akahoshi, W.B., Lima, E.M., Evaluation of the application of the method of activity-based costing (ABC) in agricultural production of grain: Crops temporary (2011) Custos e Agronegocio, 7 (3), pp. 133-160;Scheidel, A., Giampietro, M., Ramos-Martin, J., Self-sufficiency or surplus: Conflicting local and national rural development goals in Cambodia (2013) Land use Policy, 34, pp. 342-352;Singh, S., Contracting out solutions: Political economy of contract farming in the Indian Punjab (2002) World Development, 30 (9), pp. 1621-1638;Siskos, Y., Matsatsinis, N.F., Baourakis, G., Multicriteria analysis in agricultural marketing: The case of french olive oil market (2001) European Journal of Operational Research, 130 (2), pp. 315-331;Sporleder, T., Moss, L.A., Knowledge capital, intangible assets, and leverage: Evidence from U.S. agricultural biotechnology firms (2004) International Food and Agribusiness Management Review, 7 (2), pp. 26-36;Sonka, S., Big data and the ag sector: More than lots of numbers (2014) International Food and Agribusiness Management Review, 17 (1), pp. 1-20;Sulemana, I., James, H.S., Jr., Farmer identity, ethical attitudes and environmental practices (2014) Ecological Economics, 98, pp. 49-61;Tepic, M., Trienekens, J.H., Hoste, R., Omtad, S.W.F., The influence of networking and absorptive capacity on the innovativeness of farmers in the dutch pork sector? (2012) International Food and Agribusiness Management Review, 15 (3), pp. 1-34;Van Berkel, R., Cleaner production and eco-efficiency initiatives in Western Australia 1996-2004 (2007) Journal of Cleaner Production, 15 (8-9), pp. 741-755;Velychko, O., Development of infrastructural objects of logistics providing in the system of plant cultivation production storing (2014) Economic Annals-XXI, 1-2 (1), pp. 110-113;Vieira, N.M., de Carvalho, F.M.A., Article [O setor agroexportador brasileiro no contexto da integração Mercosul/UE] (2009) Revista De Economia e Sociologia Rural, 47 (2), pp. 311-334;Vieira, A.C.P., Bolson, E.A., Neto, R.J., Watanabe, M., Yamaguchi, C.K., Analysis of innovation management and intellectual property for the development of agribusiness (2012) Espacios, 33 (10), p. 12;Xiaoping, Z., Chunxia, W., Weisong, M., Xiaoshuan, Z., Incentive and barriers of information technology adoption in agribusiness, sichuan province, china (2009) Journal of Food, Agriculture and Environment, 7 (3-4), pp. 522-524 |
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2018-10-31T13:44:25Z2018-10-31T13:44:25Z20167981015http://hdl.handle.net/11407/4922"In recent years, increased research and studies on agribusiness has been evident, as the effort to give explanation to the development of agribusiness companies and the demands required by today's markets sector. Therefore, this paper aims to conduct a review of literature associated with agribusiness as a result of the research project ""knowledge management in agribusiness binational (Peru-Colombia): construction of teaching cases for business schools ""; which identified trends in major publications and authors on the subject of management in agribusiness, from the search for the following key words ""agribusiness and knowledge management"", ""agribusiness and organizational management"", ""agribusiness and models of agribusiness"" and finally ""agribusiness and economy development""; the latter combination of keywords is to identify the importance of developments in the current issue of emerging economies in the world. In this article the authors with the highest citation, the important journals and more countries identify publications, while the main theoretical research findings. For this, a search for the items that are in the SCOPUS database and are published in journals belonging to the SJR (Scimago Journal and Country Rank) was performed. The main results of the study indicate that research and publications that have been made are focused on explaining patterns of agribusiness and the trend of these studies is increasing, with regard to other issues of management and administration, where potential is identified for further research. © 2016 Revista ESPACIOS."spaRevista EspaciosAdministración de AgronegociosFacultad de Ciencias Económicas y Administrativashttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85044096897&partnerID=40&md5=772af006063016e4e52b8d8f680bbe0b3718119EspaciosAbiodun Akintunde, O., Education and knowledge transfer: A priority for the future (2007) International Food and Agribusiness Management Review, 10 (4), pp. 129-136;Allen, P.G., Economic forecasting in agriculture (1994) International Journal of Forecasting, 10 (1), pp. 81-135;Almas, L.K., Obembeb, O., Agribusiness model in Africa: A case study of zambeef products PLC (2014) International Food and Agribusiness Management Review, 17, pp. 111-116;Andia, L.H., García, R., Bacha, C.J.C., A influência dos fatoreseconômicos e jurídicos sobre o desempenho das empresas do agronegócio brasileiro - período de 2003 a 2005 (2011) Revista De Economia e Sociologia Rural, 49 (4), pp. 875-908;Bagautdinova, N.G., Eshugova, S.K., Saipullaev, U., Karasik, E.A., Methods of technology commercialization in projects of the agrofood system (AFS) development (2013) World Applied Sciences Journal, 27 (13), pp. 48-52;Bauer Mengelberg, J.R., An informing service based on models defined by its clients (2010) Informing Science, 13 (1), pp. 87-119;Blumthal, M., Micheels, E.T., Paulson, N.D., Farrell, R.C., A guatemalan soycow cooperative: Is the whole greater than the sum of its parts? (2010) International Food and Agribusiness Management Review, 13 (4), pp. 157-172;Boehlje, M., Doehring, T., Sonka, S., Farmers of the future: Market segmentation and buying behavior (2005) International Food and Agribusiness Management Review, 8 (3), pp. 52-68;Braga, F., Baker, G.A., Parma agrifood research management knowledge network: PARMa KN (2008) International Food and Agribusiness Management Review, 11 (3), pp. 164-178;Cañizares, A., Laverde, D., Puesme, R., Growth and development of guava (psidium guajava L.) fruit in santa bárbara, monagas state, Venezuela (2003) Revista Cientifica UDO Agricola, 3 (1), pp. 34-38;Capobiango, R.P., Abrantes, L.A., Tax incidence on the cost of production and marketing of milk in minas gerais (2011) Custos e Agronegocio, 7 (1), pp. 56-77;Cardoso, R.S., Lana, A.M.Q., Teixeira, E.A., Luz, R.K., de Faria, P.M.C., Social and economical characterization of the ornamental aquaculture in the region of the zona da mata mineira (2012) Boletim do Instituto De Pesca, 38 (1), pp. 89-96;Cook, M.L., Savoie, R., Almog, R., Agribusiness as the anchor: The role of KijaniAgro (2014) International Food and Agribusiness Management Review, 17, pp. 153-158;De Aguiar, C.M.G., Carvalho, N., Pereira, S.P., Sugano, J.Y., Alliance in the agroindustrial system of coffee: Alliance model for adding value to coffee certificates (2012) Coffee Science, 7 (3), pp. 238-249;De Camargo Barros, G.S., Silva, S.F., Article [A balança comercial do Agronegócio brasileiro de 1989 a 2005] (2008) Revista De Economia e Sociologia Rural, 46 (4), pp. 905-935;De Magalhães Oliveira, S.J., de Souza Ferreira Filho, J.B., A expansão da união européia em 2004 e seus impactos no agronegócio brasileiro (2008) Revista De Economia e Sociologia Rural, 46 (4), pp. 937-967;De Mori, C., Batalha, M.O., Alfranca, O., Technological capability: An index model and application to wheat agro-industrial complex firms (2014) Producao, 24 (4), pp. 787-808;De Puytorac, P., Biotechnologies. conséquences socio-économiques (2000) Annee Biologique, 39 (3), pp. 123-204;Dos Santos, D.A., Marta, J.M.C., The kandir law and the development of mato grosso: Analysis of the period 1990-2009 (2014) Revista Brasileira De Gestao e Desenvolvimento Regional, 10 (1), pp. 206-228;De Sousa Fragoso, R.M., Planning marketing channels: Case of the olive oil agribusiness in Portugal (2013) Journal of Agricultural and Food Industrial Organization, 11 (1);Detre, J., Briggeman, B., Boehlje, M., Gray, A.W., Scorecarding and heat mapping: Tools and concepts for assessing strategic uncertainty (2006) International Food and Agribusiness Management Review, 9 (1), pp. 71-92;Diao, X., Cossar, F., Houssou, N., Kolavalli, S., Mechanization in Ghana: Emerging demand, and the search for alternative supply models (2014) Food Policy, 48, pp. 168-181;Dries, L., Pascucci, S., Török, Á., Tóth, J., Keeping your secrets public? Open versus closed innovation processes in the Hungarian wine sector (2014) International Food and Agribusiness Management Review, 17 (1), pp. 147-162;Souza, G.S.E., Gomes, E.G., Talamini, D.J.D., Marra, R., The meat market: A DEA international perspective and an econometric behavioral model for Brazil (2014) Producao, 24 (3), pp. 594-604;Echeverría, R., Gopinath, M., Export behaviour in the Chilean agribusiness and food processing industry (2008) Chilean Journal of Agricultural Research, 68 (4), pp. 368-379;Fava Neves, M., Thoméy Castro, L., Agronegocio and development sustentable (2008) Agroalimentaria, 14 (27), pp. 43-53;García Lobo, L.N., Guillén Padrón, J., The popular agricultural knowledge system in the context of local development in rural (2012) Agroalimentaria, 18 (35), pp. 61-73;Gelabert, C., de Bargas, S., Rositano, F., González, O., Heliciculture activity in argentina from the soft systems approach (2014) Archivos De Zootecnia, 63 (241), pp. 97-108;Hatab, A.A., Hess, S., Opportunities and constraints for small agricultural exporters in Egypt (2013) International Food and Agribusiness Management Review, 16 (4), pp. 77-100;Hinton, B., Knowledge management and communities of practice: An experience from rabobank Australia and New Zealand (2003) International Food and Agribusiness Management Review, 5 (3);Isik, M., Coble, K.H., Hudson, D., House, L.O., A model of entry-exit decisions and capacity choice under demand uncertainty (2003) Agricultural Economics, 28 (3), pp. 215-224;Jatib, I., Food safety and quality assurance key drivers of competitiveness (2003) International Food and Agribusiness Management Review, 6 (1), pp. 38-56;Jatib, M.I., Vilella, F., Ordoñez, H., Napolitano, G., Palau, H., Agribusiness executive education and knowledge exchange: New mechanisms of knowledge management involving the university, private firm stakeholders and public sector (2003) International Food and Agribusiness Management Review, 5 (3);Kouwenhoven, G., Nallab, V.R., von Losoncz, T.L., Creating sustainable businesses by reducing food waste: A value chain framework for eliminating inefficiencies (2012) International Food and Agribusiness Management Review, 15 (3), pp. 119-138;Kurtz, D.J., Forcellini, F.A., Varvakis, G., Lean thinking applied to the process of knowledge transfer among organizations: Association between waste and barriers to the flow of knowledge in a supply chain (2014) Espacios, 35 (2);Lana, R., Mario, N., Par, V., Management and leadership in agribusiness companies (2012) Journal of Central European Agriculture, 13 (1), pp. 109-122;Luning, P.A., Marcelis, W.J., A conceptual model of food quality management functions based on a techno-managerial approach (2007) Trends in Food Science and Technology, 18 (3), pp. 159-166;Malan, D.J.C., Louw, A., Blignaut, C., Simulation analysis of risk management for a diversified commercial farm (2010) Agrekon, 49 (3), pp. 373-395;Maldonado, G.I., Agriculture in city. expression of superior circuit of pampean agricultural production in Buenos Aires city (argentine) (2013) Scripta Nova, 17;Mintert, J., Andresen, D., Schroeder, T., Improving efficiency in business-to-business information transfers: A web-based solution in the beef sector (2003) International Journal of Information Management, 23 (5), pp. 415-424;Moreira, V.R., da Silva, C.L., de Moraes, E.A., Protil, R.M., O cooperativismo e a gestão dos riscos de mercado: Análise da fronteira de eficiência do agronegócio paranaense (2012) Revista De Economia e Sociologia Rural, 50 (1), pp. 51-68;Muniafu, M., Wambalaba, F., Wanyama, W., Nduati, G., Ndirangu, D., Using oer as a tool for agribusiness management training for hard-to-reach rural farmer populations (2013) Journal of Asynchronous Learning Network, 17 (2), pp. 21-30;Mutema, M., Chiromo, P., Inclusive agribusiness models for Africa: The case of an innovative initiative by Techno Serve in Zimbabwe (2014) International Food and Agribusiness Management Review, 17, pp. 167-173;Ng, D., Thinking outside the box: An absorptive capacity approach to the product development process (2011) International Food and Agribusiness Management Review, 14 (3), pp. 65-94;Noel, J., Qenani, E., New age, new learners, new skills: What skills do agribusiness graduates need to succeed in the knowledge economy? (2013) International Food and Agribusiness Management Review, 16 (3), pp. 17-36;Noreña, H.E., Betancur, I., Rugeles, L., Aproximación a una metodología de trabajo en estudios de innovación sectorial: El caso del departamento de Antioquía, Colombia. En A propósito del sistema sectorial de innovación en la agroindustria Mexicana (2011), pp. 109-138. , Morelia, Michoacan: Editorial Universitaria Madero Ote 580;Obi, A., Chisango, F.F., Performance of smallholder agriculture under limited mechanization and the fast track land reform program in Zimbabwe (2011) International Food and Agribusiness Management Review, 14 (4), pp. 85-104;Olarte Calsina, S., Un nuevo paradigma de agronegocio sostenible: Análisis y propuesta teórica (2012) Agroalimentaria, 18 (35), pp. 31-42;Olivera, G., Cooperative culture and business management in the dairy region of Cordoba and Santa Fe. Argentina, from the end of the 19th century to 1970 (2013) America Latina En La Historia Economica, 20 (1), pp. 199-232;Pascucci, S., Cicatiello, C., Franco, S., Pancino, B., Marino, D., Back to the future? understanding change in food habits of farmers' market customers (2011) International Food and Agribusiness Management Review, 14 (4), pp. 105-126;Rademakers, M.F.L., Achieving corporate learning excellence (2012) International Food and Agribusiness Management Review, 15, pp. 51-54;Rao, N.H., A framework for implementing information and communication technologies in agricultural development in India (2007) Technological Forecasting and Social Change, 74 (4), pp. 491-518;Ribeiro, P.J.M., Barcellos, C., Roque, O.C.C., Development challenges in miracema (RJ, brasil): A territorial approach for the sustainable management of health and environment (2013) Saude e Sociedade, 22 (2), pp. 575-589;Rossés, G.F., Ferreira, G.M.V., Stecca, J.P., Gelatti, C.B., Management system in cooperatives: The Julio de Castilho agricultural and cattle-raising cooperative (2011) Revista Em Agronegocio e Meio Ambiente, 4 (3), pp. 421-443;Sampaio, A.L.M., Akahoshi, W.B., Lima, E.M., Evaluation of the application of the method of activity-based costing (ABC) in agricultural production of grain: Crops temporary (2011) Custos e Agronegocio, 7 (3), pp. 133-160;Scheidel, A., Giampietro, M., Ramos-Martin, J., Self-sufficiency or surplus: Conflicting local and national rural development goals in Cambodia (2013) Land use Policy, 34, pp. 342-352;Singh, S., Contracting out solutions: Political economy of contract farming in the Indian Punjab (2002) World Development, 30 (9), pp. 1621-1638;Siskos, Y., Matsatsinis, N.F., Baourakis, G., Multicriteria analysis in agricultural marketing: The case of french olive oil market (2001) European Journal of Operational Research, 130 (2), pp. 315-331;Sporleder, T., Moss, L.A., Knowledge capital, intangible assets, and leverage: Evidence from U.S. agricultural biotechnology firms (2004) International Food and Agribusiness Management Review, 7 (2), pp. 26-36;Sonka, S., Big data and the ag sector: More than lots of numbers (2014) International Food and Agribusiness Management Review, 17 (1), pp. 1-20;Sulemana, I., James, H.S., Jr., Farmer identity, ethical attitudes and environmental practices (2014) Ecological Economics, 98, pp. 49-61;Tepic, M., Trienekens, J.H., Hoste, R., Omtad, S.W.F., The influence of networking and absorptive capacity on the innovativeness of farmers in the dutch pork sector? (2012) International Food and Agribusiness Management Review, 15 (3), pp. 1-34;Van Berkel, R., Cleaner production and eco-efficiency initiatives in Western Australia 1996-2004 (2007) Journal of Cleaner Production, 15 (8-9), pp. 741-755;Velychko, O., Development of infrastructural objects of logistics providing in the system of plant cultivation production storing (2014) Economic Annals-XXI, 1-2 (1), pp. 110-113;Vieira, N.M., de Carvalho, F.M.A., Article [O setor agroexportador brasileiro no contexto da integração Mercosul/UE] (2009) Revista De Economia e Sociologia Rural, 47 (2), pp. 311-334;Vieira, A.C.P., Bolson, E.A., Neto, R.J., Watanabe, M., Yamaguchi, C.K., Analysis of innovation management and intellectual property for the development of agribusiness (2012) Espacios, 33 (10), p. 12;Xiaoping, Z., Chunxia, W., Weisong, M., Xiaoshuan, Z., Incentive and barriers of information technology adoption in agribusiness, sichuan province, china (2009) Journal of Food, Agriculture and Environment, 7 (3-4), pp. 522-524ScopusAgribusinessEconomic developmentKnowledge managementModels of agribusinessOrganizational managementSystematic review of the literature associated with agribusiness [Revisión sistematica de literatura asociada a los agronegocios]Articleinfo:eu-repo/semantics/articlehttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Sánchez, D.L.V., Universidad de Medellín;Betancur, H.E.N., Universidad de MedellínSánchez D.L.V.Betancur H.E.N.http://purl.org/coar/access_right/c_16ecTHUMBNAILportada.JPGportada.JPGimage/jpeg15513http://repository.udem.edu.co/bitstream/11407/4922/1/portada.JPG4fab9a02991b4799ea7392dea3ac1ff9MD5111407/4922oai:repository.udem.edu.co:11407/49222020-05-27 16:34:57.734Repositorio Institucional Universidad de Medellinrepositorio@udem.edu.co |