Estudio sobre hábitos de consumo alimentario en la Universidad Autónoma de Occidente
A research study was carried out on the food habits and needs demanded by the students of the Universidad Autónoma de Occidente. Which will allow us to know the level of satisfaction or dissatisfaction of students compared to what the university offers. On the other hand know the tastes, preferences...
- Autores:
-
Gómez Martinez, Mario Wilmer
Gómez Restrepo, Freliberth
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2017
- Institución:
- Universidad Autónoma de Occidente
- Repositorio:
- RED: Repositorio Educativo Digital UAO
- Idioma:
- spa
- OAI Identifier:
- oai:red.uao.edu.co:10614/10022
- Acceso en línea:
- http://hdl.handle.net/10614/10022
- Palabra clave:
- Mercadeo y Negocios Internacionales
Comportamiento del consumidor
Satisfacción del consumidor
Hábitos alimenticios
Estudiantes Universidad Autónoma de Occidente
- Rights
- openAccess
- License
- Derechos Reservados - Universidad Autónoma de Occidente
| Summary: | A research study was carried out on the food habits and needs demanded by the students of the Universidad Autónoma de Occidente. Which will allow us to know the level of satisfaction or dissatisfaction of students compared to what the university offers. On the other hand know the tastes, preferences and expectations regarding the food supply. For the development of the project, an investigation was carried out by means of some surveys specifically to 270 students of the two academic days and of different professional careers throwing us the necessary information to carry out the study. Finally, an analysis is made of the results obtained by the surveyed students which were represented in the form of frequency tables, crossed tables, graphs and both qualitative and quantitative analysis. |
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