Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras
Fruits and vegetables in the daily diet offer protective action against free radicals, inflammatory agents, and fungi. Polyphenols, found in these natural products, have been studied in order to understand their contribution to the prevention of multiple diseases. The identification and quantificati...
- Autores:
-
Carmona-Hernández, Juan Carlos
Gonzalez-Correa, Clara Helena
Velasco-Medina, Jaime
Cabrera Lopez, John Jairo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2019
- Institución:
- Universidad Autónoma de Occidente
- Repositorio:
- RED: Repositorio Educativo Digital UAO
- Idioma:
- eng
- OAI Identifier:
- oai:red.uao.edu.co:10614/13433
- Acceso en línea:
- https://hdl.handle.net/10614/13433
- Palabra clave:
- Polifenoles
Espectrofotometría
Spectrophotometry
Polyphenols
Impedancia (Electricidad)
Impedance (Electricity)
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
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Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras |
| title |
Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras |
| spellingShingle |
Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras Polifenoles Espectrofotometría Spectrophotometry Polyphenols Impedancia (Electricidad) Impedance (Electricity) |
| title_short |
Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras |
| title_full |
Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras |
| title_fullStr |
Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras |
| title_full_unstemmed |
Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras |
| title_sort |
Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras |
| dc.creator.fl_str_mv |
Carmona-Hernández, Juan Carlos Gonzalez-Correa, Clara Helena Velasco-Medina, Jaime Cabrera Lopez, John Jairo |
| dc.contributor.author.spa.fl_str_mv |
Carmona-Hernández, Juan Carlos Gonzalez-Correa, Clara Helena Velasco-Medina, Jaime |
| dc.contributor.author.none.fl_str_mv |
Cabrera Lopez, John Jairo |
| dc.contributor.corporatename.spa.fl_str_mv |
Journal of Physics Conference Series |
| dc.subject.lemb.spa.fl_str_mv |
Polifenoles Espectrofotometría |
| topic |
Polifenoles Espectrofotometría Spectrophotometry Polyphenols Impedancia (Electricidad) Impedance (Electricity) |
| dc.subject.lemb.eng.fl_str_mv |
Spectrophotometry Polyphenols |
| dc.subject.armarc.none.fl_str_mv |
Impedancia (Electricidad) |
| dc.subject.armarc.eng.fl_str_mv |
Impedance (Electricity) |
| description |
Fruits and vegetables in the daily diet offer protective action against free radicals, inflammatory agents, and fungi. Polyphenols, found in these natural products, have been studied in order to understand their contribution to the prevention of multiple diseases. The identification and quantification of polyphenols have been evaluated uding the Folin-Ciocalteu method. This procedure requires several chemical reagents and different electrical devices, generating chemical waste and at great expense. There is a need to develop polyphenol identification and quantification techniques that are less costly and generate minimum contamination. Electrical bioimpedance spectroscopy (EBS) is a promising alternative that could contribute to measuring total polyphenol content in fresh fruits and vegetables. This study focused on using EBS and characterizing electrical response in fruit pulp from three different Colombian passifloras. The study aimed to compare the electrical parameter values of an Equivalent Electrical Model (EEM) to the total polyphenol content quantified by the FolinCiocalteu method. |
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2019 |
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2019-07 |
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2021-11-11T15:57:49Z |
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2021-11-11T15:57:49Z |
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Carmona Hernández, J.C., Cabrera López, J.J., González Correa, C. H., González Correa, C. H., Velasco Medina, J. (2019). Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian pasifloras. Journal of Physics Conference Series, pp. 1-7. DOI: 10.1088/1742-6596/1272/1/012016 |
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Journal of Physics Conference Series. |
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[1] Williamson G 2017 The role of polyphenols in modern nutrition Nutr. Bull. 42 226-35 [2] Rasouli H, Farzaei M H and Khodarahmi R 2017 Polyphenols and their benefits: a review Int. J. Food Prop. 20 1700-41 [3] Santino A, Scarano A, De Santis S, De Benedictis M, Giovinazzo G and Chieppa M 2017 Gut microbiota modulation and anti-inflammatory properties of dietary polyphenols in IBD: new and consolidated perspectives Curr. Pharm. Des. 23 2344-51 [4] Matijašić M, Meštrović T, Perić M, Čipčić Paljetak H, Panek M, Vranešić D, Ljubas Kelečić D, Krznarić Z and Verbanac D 2016 Modulating composition and metabolic activity of the gut microbiota in IBD patients Int. J. Mol. Sci. 17 578 [5] Zeraik M L Serteyn D, Deby-Dupont G, Wauters J N, Tits M, Yariwake J H, Angenot L and Franck T 2011 Evaluation of the antioxidant activity of passion fruit (passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays Food Chem. 128 259-65 [6] Moya H D, Santo M G and Nunez C V 2013 A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe (III)/1, 10-phenanthroline complexes Adv. Biol. Chem. 3 525-35 [7] Šeruga M, Novak I and Jakobek L 2011 Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods Food Chem. 124 1208-16 [8] Ma L Zhang Z, Zhao X, Zhang S and Lu H 2016 The rapid determination of total polyphenols content and antioxidant activity in dendrobium officinale using near-infrared spectroscopy Anal. Methods. 8 4584-9 [9] Zhang H 2007 Electrical properties of food (Food Engineering vol 1) ed EOLSS Publishers/UNESCO (Oxford: Encyclopedia of Life Support Systems) chapter 1 pp 110-9 [10] Juansah J, Budiastra I W, Dahlan K and Seminar K B 2014 Electrical properties of Garut citrus fruits at low alternating current signal and its correlation with physicochemical properties during maturation Int. J. Food Prop. 17 1498-1517 [11] Abo Bakr A, Said L A, Madian A, Elwakil A S and Radwan A G 2017 Experimental comparison of integer/fractional-order electrical models of plant AEU-Int. J. Electron. C. 80 1-9 [12] SosaMorales M E, Valerio-Junco L, López-Malo A and García H S 2010 Dielectric properties of foods: reported data in the 21st century and their potential applications LWT-Food Sci. Technol. 43 1169-79 [13] Moreno E, Ortiz B L and Restrepo L P 2014 Contenido total de fenoles y actividad antioxidante de pulpa de seis frutas tropicales Rev. Colomb. Quím. 43 41-8 [14] Torres A 2012 Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea) ALAN 62 381-8 [15] Zapata K, Cortes F B and Rojano B A 2013 Polifenoles y actividad antioxidante del fruto de guayaba agria (Psidium araca) Inf. Tecnol. 24 103-12 [16] Corrales-Bernal A, Vergara A I, Rojano B, Yahia E and Maldonado M E 2015 Características nutricionales y antioxidantes de la uchuva colombiana (Physalys peruviana L.) en tres estadios de su maduración ALAN 65 254-62. [17] Cabrera-López J J, Velasco-Medina J, Rodriguez Calderon D E, Briceno Guevara J F and Gomez O J 2016 Bioimpedance measurement using mixed-signal embedded system 2016 IEEE 7th Latin American symposium on circuits & systems LASCAS (Florianopolis: Brazil) [18] Grimnes S and Martinse O G 2015 Electrodes (bioimpedance and bioelectricity basics 3rd ed) (Amsterdam: Academic Press) pp 179-254 [19] Cabrera-López J J, García Arrunátegui M F, Neuta-Arciniegas P, Campo O and Velasco- Medina J 2018 PCB-3D-Printed reusable wells for impedance spectroscopy of aqueous solutions III Latin-American Conference on Bioimpedance CLABIO (Manizales: Colombia) [20] Freeborn T J, Maundy B and Elwakil A S 2014 Extracting the parameters of the doubledispersion Cole bioimpedance model from magnitude response measurements Med. Biol. Eng. Comput. 52 749-58 [21] El Khaled D, Castellano N N, Gazquez J A, García Salvador R M and Manzano-Agugliaro F 2017 Cleaner quality control system using bioimpedance methods: a review for fruits and vegetables J. Clean. Prod. 140 1749-62 [22] Trejo-Perea M, Rios-Moreno J G, Herrera-Ruiz G, Feregrino-Pérez A A, Torres-Pacheco I and Guevara-Gonzalez R G 2018 Role of biotechnology in the agrofood industry (advances in biotechnology for food industry vol 4) ed A M Grumezescu (London Academic Press) chapter 1 pp 1-26 |
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Carmona-Hernández, Juan Carlos7432114381fb4e34bae9b4e743448f81Gonzalez-Correa, Clara Helenab4ad785771d0e37c7d366a6813a80a39Velasco-Medina, Jaimed4e006adb8e75a93ca733db30c27810bCabrera Lopez, John Jairovirtual::743-1Journal of Physics Conference Series2021-11-11T15:57:49Z2021-11-11T15:57:49Z2019-0717426588https://hdl.handle.net/10614/13433Fruits and vegetables in the daily diet offer protective action against free radicals, inflammatory agents, and fungi. Polyphenols, found in these natural products, have been studied in order to understand their contribution to the prevention of multiple diseases. The identification and quantification of polyphenols have been evaluated uding the Folin-Ciocalteu method. This procedure requires several chemical reagents and different electrical devices, generating chemical waste and at great expense. There is a need to develop polyphenol identification and quantification techniques that are less costly and generate minimum contamination. Electrical bioimpedance spectroscopy (EBS) is a promising alternative that could contribute to measuring total polyphenol content in fresh fruits and vegetables. This study focused on using EBS and characterizing electrical response in fruit pulp from three different Colombian passifloras. The study aimed to compare the electrical parameter values of an Equivalent Electrical Model (EEM) to the total polyphenol content quantified by the FolinCiocalteu method.7 páginasapplication/pdfengIOPsciencehttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passiflorasArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85PolifenolesEspectrofotometríaSpectrophotometryPolyphenolsImpedancia (Electricidad)Impedance (Electricity)71Carmona Hernández, J.C., Cabrera López, J.J., González Correa, C. H., González Correa, C. H., Velasco Medina, J. (2019). Electrical bioimpedance spectroscopy measurement of polyphenols in three Colombian pasifloras. Journal of Physics Conference Series, pp. 1-7. DOI: 10.1088/1742-6596/1272/1/012016Journal of Physics Conference Series.[1] Williamson G 2017 The role of polyphenols in modern nutrition Nutr. Bull. 42 226-35[2] Rasouli H, Farzaei M H and Khodarahmi R 2017 Polyphenols and their benefits: a review Int. J. Food Prop. 20 1700-41[3] Santino A, Scarano A, De Santis S, De Benedictis M, Giovinazzo G and Chieppa M 2017 Gut microbiota modulation and anti-inflammatory properties of dietary polyphenols in IBD: new and consolidated perspectives Curr. Pharm. Des. 23 2344-51[4] Matijašić M, Meštrović T, Perić M, Čipčić Paljetak H, Panek M, Vranešić D, Ljubas Kelečić D, Krznarić Z and Verbanac D 2016 Modulating composition and metabolic activity of the gut microbiota in IBD patients Int. J. Mol. Sci. 17 578[5] Zeraik M L Serteyn D, Deby-Dupont G, Wauters J N, Tits M, Yariwake J H, Angenot L and Franck T 2011 Evaluation of the antioxidant activity of passion fruit (passiflora edulis and Passiflora alata) extracts on stimulated neutrophils and myeloperoxidase activity assays Food Chem. 128 259-65[6] Moya H D, Santo M G and Nunez C V 2013 A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe (III)/1, 10-phenanthroline complexes Adv. Biol. Chem. 3 525-35[7] Šeruga M, Novak I and Jakobek L 2011 Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods Food Chem. 124 1208-16[8] Ma L Zhang Z, Zhao X, Zhang S and Lu H 2016 The rapid determination of total polyphenols content and antioxidant activity in dendrobium officinale using near-infrared spectroscopy Anal. Methods. 8 4584-9[9] Zhang H 2007 Electrical properties of food (Food Engineering vol 1) ed EOLSS Publishers/UNESCO (Oxford: Encyclopedia of Life Support Systems) chapter 1 pp 110-9[10] Juansah J, Budiastra I W, Dahlan K and Seminar K B 2014 Electrical properties of Garut citrus fruits at low alternating current signal and its correlation with physicochemical properties during maturation Int. J. Food Prop. 17 1498-1517[11] Abo Bakr A, Said L A, Madian A, Elwakil A S and Radwan A G 2017 Experimental comparison of integer/fractional-order electrical models of plant AEU-Int. J. Electron. C. 80 1-9[12] SosaMorales M E, Valerio-Junco L, López-Malo A and García H S 2010 Dielectric properties of foods: reported data in the 21st century and their potential applications LWT-Food Sci. Technol. 43 1169-79[13] Moreno E, Ortiz B L and Restrepo L P 2014 Contenido total de fenoles y actividad antioxidante de pulpa de seis frutas tropicales Rev. Colomb. Quím. 43 41-8[14] Torres A 2012 Physical, chemical and bioactive compounds of tree tomato (Cyphomandra betacea) ALAN 62 381-8[15] Zapata K, Cortes F B and Rojano B A 2013 Polifenoles y actividad antioxidante del fruto de guayaba agria (Psidium araca) Inf. Tecnol. 24 103-12[16] Corrales-Bernal A, Vergara A I, Rojano B, Yahia E and Maldonado M E 2015 Características nutricionales y antioxidantes de la uchuva colombiana (Physalys peruviana L.) en tres estadios de su maduración ALAN 65 254-62.[17] Cabrera-López J J, Velasco-Medina J, Rodriguez Calderon D E, Briceno Guevara J F and Gomez O J 2016 Bioimpedance measurement using mixed-signal embedded system 2016 IEEE 7th Latin American symposium on circuits & systems LASCAS (Florianopolis: Brazil)[18] Grimnes S and Martinse O G 2015 Electrodes (bioimpedance and bioelectricity basics 3rd ed) (Amsterdam: Academic Press) pp 179-254[19] Cabrera-López J J, García Arrunátegui M F, Neuta-Arciniegas P, Campo O and Velasco- Medina J 2018 PCB-3D-Printed reusable wells for impedance spectroscopy of aqueous solutions III Latin-American Conference on Bioimpedance CLABIO (Manizales: Colombia)[20] Freeborn T J, Maundy B and Elwakil A S 2014 Extracting the parameters of the doubledispersion Cole bioimpedance model from magnitude response measurements Med. Biol. Eng. Comput. 52 749-58[21] El Khaled D, Castellano N N, Gazquez J A, García Salvador R M and Manzano-Agugliaro F 2017 Cleaner quality control system using bioimpedance methods: a review for fruits and vegetables J. Clean. Prod. 140 1749-62[22] Trejo-Perea M, Rios-Moreno J G, Herrera-Ruiz G, Feregrino-Pérez A A, Torres-Pacheco I and Guevara-Gonzalez R G 2018 Role of biotechnology in the agrofood industry (advances in biotechnology for food industry vol 4) ed A M Grumezescu (London Academic Press) chapter 1 pp 1-26GeneralPublication5f003138-bfcd-4407-904b-9b9a0010990cvirtual::743-15f003138-bfcd-4407-904b-9b9a0010990cvirtual::743-1https://scholar.google.com/citations?user=dkpsiDsAAAAJ&hl=esvirtual::743-10000-0002-2608-755Xvirtual::743-1https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000821276virtual::743-1LICENSElicense.txtlicense.txttext/plain; charset=utf-81665https://red.uao.edu.co/bitstreams/fa626dc7-7eb9-47ff-bdc2-a7aa6ebff001/download20b5ba22b1117f71589c7318baa2c560MD52ORIGINALElectrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras.pdfElectrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras.pdfTexto archivo completo del artículo de revista, PDFapplication/pdf530126https://red.uao.edu.co/bitstreams/2586c0c6-7843-4ac2-b8fe-f469930879c1/download90ce1493dde222c563ea67398e7abd7eMD53TEXTElectrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras.pdf.txtElectrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras.pdf.txtExtracted texttext/plain22712https://red.uao.edu.co/bitstreams/bbadc9fc-6af3-4183-b5ca-c419d574bced/download39f25c3f7366107c1133cdd7fe138cc2MD54THUMBNAILElectrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras.pdf.jpgElectrical bioimpedance spectroscopy measurement of polyphenols in three Colombian passifloras.pdf.jpgGenerated Thumbnailimage/jpeg13105https://red.uao.edu.co/bitstreams/0e62c1c2-d525-4988-82a1-ce701b00757a/downloadca54ad2e5468b82e1c3cb49a9e42c4bdMD5510614/13433oai:red.uao.edu.co:10614/134332024-02-28 15:14:48.41https://creativecommons.org/licenses/by-nc-nd/4.0/open.accesshttps://red.uao.edu.coRepositorio Digital Universidad Autonoma de Occidenterepositorio@uao.edu.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 |