Plan de empresa para la creación de Q’cabra. Empresa productora de queso a base de leche de cabra 100% orgánico en la ciudad de Cali

Q'CABRA will be a company dedicated to the elaboration of cheeses based on 100% organic and artisanal goat's milk, it will focus on the good nutrition of the caleños and the artisan preparation of the Ricotta, Gouda and Campesino type cheeses; At the same time, it is seeking will provide a home delivery free of charge, allowing the consumer to save time and have greater comfort. The factory will be located in Bitaco Valle del Cauca, Municipality of La Cumbre. The company seeks to take advantage of the fitness trend and the interest that people are having for organic food in the city of Cali, at the same time seeking to bring them the benefits of goat's milk, through its 100% organic and easily digested cheeses .

• Autores: Llano Velasco, Mariana; Salazar Lemos, María Camila
• Tipo de recurso: Trabajo de grado de pregrado
• Fecha de publicación: 2018
• Institución: Universidad Autónoma de Occidente
• Repositorio: RED: Repositorio Educativo Digital UAO
• Idioma: spa
• OAI Identifier: oai:red.uao.edu.co:10614/10083
• Acceso en línea: http://hdl.handle.net/10614/10083
• Palabra clave: Comunicación Social y Periodismo; Creación de empresas; Pequeña y mediana empresa; Análisis de mercadeo; Estrategia de mercadeo; Análisis financiero; Planificación empresarial
• Rights: openAccess
• License: Derechos Reservados - Universidad Autónoma de Occidente