Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L)
In this research, the types of hemicellulose that predominate in the leaves and tops of the three most cultivated varieties (CC 8475, CC 8592, V 7151) of sugarcane (Saccharum officinarum L.) in Valle del Cauca, Colombia were determined. Hemicellulose analyses were performed after delignification wit...
- Autores:
-
Flórez Pardo, Luz Marina
González-Córdoba, Andrea
López Galán, Jorge Enrique
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2019
- Institución:
- Universidad Autónoma de Occidente
- Repositorio:
- RED: Repositorio Educativo Digital UAO
- Idioma:
- eng
- OAI Identifier:
- oai:red.uao.edu.co:10614/13388
- Acceso en línea:
- https://hdl.handle.net/10614/13388
- Palabra clave:
- Celulosa
Cellulose
Leave
Tops
Sugarcan
Hemicelluloses
Bioethanol
- Rights
- openAccess
- License
- Derechos reservados Sello Universidad Nacional de Colombia
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Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L) |
| title |
Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L) |
| spellingShingle |
Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L) Celulosa Cellulose Leave Tops Sugarcan Hemicelluloses Bioethanol |
| title_short |
Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L) |
| title_full |
Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L) |
| title_fullStr |
Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L) |
| title_full_unstemmed |
Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L) |
| title_sort |
Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L) |
| dc.creator.fl_str_mv |
Flórez Pardo, Luz Marina González-Córdoba, Andrea López Galán, Jorge Enrique |
| dc.contributor.author.none.fl_str_mv |
Flórez Pardo, Luz Marina González-Córdoba, Andrea López Galán, Jorge Enrique |
| dc.subject.armarc.spa.fl_str_mv |
Celulosa |
| topic |
Celulosa Cellulose Leave Tops Sugarcan Hemicelluloses Bioethanol |
| dc.subject.armarc.eng.fl_str_mv |
Cellulose |
| dc.subject.proposal.eng.fl_str_mv |
Leave Tops Sugarcan Hemicelluloses Bioethanol |
| description |
In this research, the types of hemicellulose that predominate in the leaves and tops of the three most cultivated varieties (CC 8475, CC 8592, V 7151) of sugarcane (Saccharum officinarum L.) in Valle del Cauca, Colombia were determined. Hemicellulose analyses were performed after delignification with sodium chlorite and extraction with 18% NaOH and 24% KOH containing 0.26 M NaBH4. The main components of hemicellulose were identified via FTIR and NMR spectroscopy, and monomeric sugars were identified via HPLC. Hemicellulose A composed of arabinoxylans, glucomannans and arabinogalactactans and hemicellulose B primarily composed of arabinoxylans were extracted. The hemicelluloses of the Colombian varieties were more stable against heat than those of the Venezuelan variety. The results of this project allowed discovery of the potential use of agricultural sugarcane residues for bioethanol production because they have a holocellulose content of more than 60% |
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2019 |
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2019 |
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2021-11-02T21:24:08Z |
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2021-11-02T21:24:08Z |
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Volumen 86, número 210 (2019) |
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107 |
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210 |
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Flórez Pardo, L.M., González Córdoba, A., López Galán, J.E. (2019). Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L. DYNA. 86 (210), pp. 98-107. https://doi.org/10.15446/dyna.v86n210.75757 |
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DYNA |
| dc.relation.references.none.fl_str_mv |
Cenicaña. Boletines diarios de la Red Meteorológica Automatizada -RMA [en línea]. [consultado: juio 3 de 2014]. Disponible en: http://www.cenicana.org/clima_/boletin_meteoro_diario.php Gómez, CH., Caracterización fisicoquímica de los polisacáridos presentes en los residuos de cosecha (hojas y cogollos) de tres variedades (CC 8475, CC 8592, V 7151) de caña de azúcar (Saccharum officinarum L.). Tesis de grado, Universidad del Valle, Cali, Colombia, 2010 Buranov, A.U. and Mazza, G., Extraction and characterization of hemicelluloses from flax shives by different methods. Carbohydr Polym [Online]. 79(1), pp. 17-25, 2010. [consulted: May 23th of 2014];Available at: http://linkinghub.elsevier.com/retrieve/pii/ S0144861709003385 Chaa, L., Joly, N., Lequart, V., Faugeron, C., Mollet, J.-C., Martin, P., et al., Isolation, characterization and valorization of hemicelluloses from Aristida pungens leaves as biomaterial. Carbohydr. Polym. [Online]. 74(3), pp. 597-602, 2008. [consulted: May 28th of 2014]. Available at: http://linkinghub.elsevier.com/retrieve/pii/ S0144861708001926 Geng, Z.C., Sun, R.C., Sun, X.F. and Lu Q., Comparative study of hemicelluloses released during two-stage treatments with acidic organosolv and alkaline peroxide from Caligonum monogoliacum and Tamarix spp. Polym. Degrad. Stab. [Online]. 80(2), pp. 315-325, 2003. [consulted: May 28thof 2014]. Available at: http://linkinghub.elsevier.com/ retrieve/pii/S0141391003000156 Höije, A., Gröndahl, M., Tømmeraas, K. and Gatenholm, P., Isolation and characterization of physicochemical and material properties of arabinoxylans from barley husks. Carbohydr. Polym. [Online]. 61(3), pp. 266-275, 2005. [consulted: May 28th of 2014]. Available at: http://linkinghub.elsevier.com/retrieve/pii/S0144861705000706 Nada, A-AMA, Yousef, M.A., Shaffeib, K.A. and Salahb A.M., Infrared spectroscopy of some treated lignins. Polym. Degrad. Stab. [Online]. 62(1), pp. 157-163, 1998. Available at: https://www-sciencedirect-com.ezproxy.unal.edu.co/science/article/pii/S0141391097002735 Revanappa, S.B., Nandini, C.D. and Salimath P.,V. Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality. Food Chem. [Online]. 119(1), pp. 27-33, 2010. [consulted: May 26th of 2014]. Available at: http://linkinghub.elsevier.com/retrieve/pii/S0308814609005305 Foyle, T., Jennings, L. and Mulcahy P., Compositional analysis of lignocellulosic materials: evaluation of methods used for sugar analysis of waste paper and straw. Bioresour. Technol. [Online]. 98(16), pp. 3026-336, 2007. [Consulted: May 27th of 2014]. Available at: http://www.ncbi.nlm.nih.gov/pubmed/17142038 An, N.T., Thien, D.T., Dong, N.T., Dung, P.L. and Du, N.V., Characterization of glucomannan from some Amorphophallus species in Vietnam. Carbohydr. Polym. [Online]. 80(1), pp. 308-311, 2010. [Consulted: May 28thof 2014]; Available at: http://linkinghub.elsevier.com/ retrieve/pii/S0144861709006845 Sun, S.L., Wen, J.L., Ma, M.G. and Sun, R.C., Successive alkali extraction and structural characterization of hemicelluloses from sweet sorghum stem. Carbohydr. Polym. [Online]. 92(2), pp. 2224-2231, 2013. [Consulted: June 11th of 2014]. Available at: http://www.ncbi.nlm.nih.gov/pubmed/23399281 Dervilly-Pinel, G., Investigation of the distribution of arabinose residues on the xylan backbone of water-soluble arabinoxylans from wheat flour. Carbohydr. Polym. [Online]. 55(2), pp. 171-177, 2004. [Consulted: July 15thof 2018]. Available at: http://linkinghub.elsevier.com/ retrieve/pii/S0144861703002698 Zhang, Y., Pitkänen, L., Douglade, J., Tenkanen, M., Remond, C. and Joly, C., Wheat bran arabinoxylans: chemical structure and film properties of three isolated fractions. Carbohydr. Polym. [Online]. 86(2), pp. 852-859, 2011. [Consulted: July 15th of 2018]. Available at: http://linkinghub.elsevier.com/retrieve/pii/S0144861711004164 |
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Flórez Pardo, Luz Marinavirtual::1700-1González-Córdoba, Andreaee4a4beaa8da5d74f8fe54b200558dd1López Galán, Jorge Enrique430f1791219d95c12c9e39e5b11c76d82021-11-02T21:24:08Z2021-11-02T21:24:08Z201900127353https://hdl.handle.net/10614/13388In this research, the types of hemicellulose that predominate in the leaves and tops of the three most cultivated varieties (CC 8475, CC 8592, V 7151) of sugarcane (Saccharum officinarum L.) in Valle del Cauca, Colombia were determined. Hemicellulose analyses were performed after delignification with sodium chlorite and extraction with 18% NaOH and 24% KOH containing 0.26 M NaBH4. The main components of hemicellulose were identified via FTIR and NMR spectroscopy, and monomeric sugars were identified via HPLC. Hemicellulose A composed of arabinoxylans, glucomannans and arabinogalactactans and hemicellulose B primarily composed of arabinoxylans were extracted. The hemicelluloses of the Colombian varieties were more stable against heat than those of the Venezuelan variety. The results of this project allowed discovery of the potential use of agricultural sugarcane residues for bioethanol production because they have a holocellulose content of more than 60%10 páginasapplication/pdfengDYNAMedellínDerechos reservados Sello Universidad Nacional de Colombiahttps://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L)Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85CelulosaCelluloseLeaveTopsSugarcanHemicellulosesBioethanolVolumen 86, número 210 (2019)1072109886Flórez Pardo, L.M., González Córdoba, A., López Galán, J.E. (2019). Characterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592, and V 7151 varieties of sugarcane (Saccharum officinarum L. DYNA. 86 (210), pp. 98-107. https://doi.org/10.15446/dyna.v86n210.75757DYNACenicaña. Boletines diarios de la Red Meteorológica Automatizada -RMA [en línea]. [consultado: juio 3 de 2014]. Disponible en: http://www.cenicana.org/clima_/boletin_meteoro_diario.phpGómez, CH., Caracterización fisicoquímica de los polisacáridos presentes en los residuos de cosecha (hojas y cogollos) de tres variedades (CC 8475, CC 8592, V 7151) de caña de azúcar (Saccharum officinarum L.). Tesis de grado, Universidad del Valle, Cali, Colombia, 2010Buranov, A.U. and Mazza, G., Extraction and characterization of hemicelluloses from flax shives by different methods. Carbohydr Polym [Online]. 79(1), pp. 17-25, 2010. [consulted: May 23th of 2014];Available at: http://linkinghub.elsevier.com/retrieve/pii/ S0144861709003385Chaa, L., Joly, N., Lequart, V., Faugeron, C., Mollet, J.-C., Martin, P., et al., Isolation, characterization and valorization of hemicelluloses from Aristida pungens leaves as biomaterial. Carbohydr. Polym. [Online]. 74(3), pp. 597-602, 2008. [consulted: May 28th of 2014]. Available at: http://linkinghub.elsevier.com/retrieve/pii/ S0144861708001926Geng, Z.C., Sun, R.C., Sun, X.F. and Lu Q., Comparative study of hemicelluloses released during two-stage treatments with acidic organosolv and alkaline peroxide from Caligonum monogoliacum and Tamarix spp. Polym. Degrad. Stab. [Online]. 80(2), pp. 315-325, 2003. [consulted: May 28thof 2014]. Available at: http://linkinghub.elsevier.com/ retrieve/pii/S0141391003000156Höije, A., Gröndahl, M., Tømmeraas, K. and Gatenholm, P., Isolation and characterization of physicochemical and material properties of arabinoxylans from barley husks. Carbohydr. Polym. [Online]. 61(3), pp. 266-275, 2005. [consulted: May 28th of 2014]. Available at: http://linkinghub.elsevier.com/retrieve/pii/S0144861705000706Nada, A-AMA, Yousef, M.A., Shaffeib, K.A. and Salahb A.M., Infrared spectroscopy of some treated lignins. Polym. Degrad. Stab. [Online]. 62(1), pp. 157-163, 1998. Available at: https://www-sciencedirect-com.ezproxy.unal.edu.co/science/article/pii/S0141391097002735Revanappa, S.B., Nandini, C.D. and Salimath P.,V. Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality. Food Chem. [Online]. 119(1), pp. 27-33, 2010. [consulted: May 26th of 2014]. Available at: http://linkinghub.elsevier.com/retrieve/pii/S0308814609005305Foyle, T., Jennings, L. and Mulcahy P., Compositional analysis of lignocellulosic materials: evaluation of methods used for sugar analysis of waste paper and straw. Bioresour. Technol. [Online]. 98(16), pp. 3026-336, 2007. [Consulted: May 27th of 2014]. Available at: http://www.ncbi.nlm.nih.gov/pubmed/17142038An, N.T., Thien, D.T., Dong, N.T., Dung, P.L. and Du, N.V., Characterization of glucomannan from some Amorphophallus species in Vietnam. Carbohydr. Polym. [Online]. 80(1), pp. 308-311, 2010. [Consulted: May 28thof 2014]; Available at: http://linkinghub.elsevier.com/ retrieve/pii/S0144861709006845Sun, S.L., Wen, J.L., Ma, M.G. and Sun, R.C., Successive alkali extraction and structural characterization of hemicelluloses from sweet sorghum stem. Carbohydr. Polym. [Online]. 92(2), pp. 2224-2231, 2013. [Consulted: June 11th of 2014]. Available at: http://www.ncbi.nlm.nih.gov/pubmed/23399281Dervilly-Pinel, G., Investigation of the distribution of arabinose residues on the xylan backbone of water-soluble arabinoxylans from wheat flour. Carbohydr. Polym. [Online]. 55(2), pp. 171-177, 2004. [Consulted: July 15thof 2018]. Available at: http://linkinghub.elsevier.com/ retrieve/pii/S0144861703002698Zhang, Y., Pitkänen, L., Douglade, J., Tenkanen, M., Remond, C. and Joly, C., Wheat bran arabinoxylans: chemical structure and film properties of three isolated fractions. Carbohydr. Polym. [Online]. 86(2), pp. 852-859, 2011. [Consulted: July 15th of 2018]. Available at: http://linkinghub.elsevier.com/retrieve/pii/S0144861711004164Comunidad universitaria en generalPublicationcc4b057a-0ef8-456a-bec2-3d4e0f299a5cvirtual::1700-1cc4b057a-0ef8-456a-bec2-3d4e0f299a5cvirtual::1700-1https://scholar.google.com/citations?user=88OyeaAAAAAJ&hl=es&oi=aovirtual::1700-10000-0001-8779-8120virtual::1700-1https://scienti.minciencias.gov.co/cvlac/visualizador/generarCurriculoCv.do?cod_rh=0000002410virtual::1700-1ORIGINALCharacterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592.pdfCharacterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592.pdfTexto completo del capítulo de libroapplication/pdf2925641https://red.uao.edu.co/bitstreams/be73c8e7-44f2-49eb-8c0f-b0bb69bf91e0/download7f4b981384ad9e5c62911106f969028bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81665https://red.uao.edu.co/bitstreams/c779e54c-d8b5-4a15-a8d9-9b9efab473e0/download20b5ba22b1117f71589c7318baa2c560MD52TEXTCharacterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592.pdf.txtCharacterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592.pdf.txtExtracted texttext/plain50243https://red.uao.edu.co/bitstreams/365d011f-5dfc-4689-baff-6659156877e5/download3030752f3016a0c201170c7859f012bdMD53THUMBNAILCharacterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592.pdf.jpgCharacterization of hemicelluloses from leaves and tops of the CC 8475, CC 8592.pdf.jpgGenerated Thumbnailimage/jpeg15799https://red.uao.edu.co/bitstreams/7c88a83f-0309-41c6-8431-7e3b90b8e284/downloadbe0ca004beb87539117543466072cf11MD5410614/13388oai:red.uao.edu.co:10614/133882024-03-05 09:54:44.329https://creativecommons.org/licenses/by-nc-nd/4.0/Derechos reservados Sello Universidad Nacional de Colombiaopen.accesshttps://red.uao.edu.coRepositorio Digital Universidad Autonoma de Occidenterepositorio@uao.edu.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 |