Scale-up from shake flasks to pilot-scale production of the plant growth-promoting bacterium Azospirillum brasilense for preparing a liquid inoculant formulation

Azospirillum brasilense has industrial significance as a growth promoter in plants of commercial interest -- However, there is no report in the literature disclosing a liquid product produced in pilot-scale bioreactors and is able to be stored at room temperature for more than 2 years -- The aim of...

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Autores:
Villegas, Jesús
Trujillo Roldán, Mauricio Alberto
Blancas Cabrera, Abel
Gamboa Suasnavart, Ramsés Adolfo
García Cabrera, Ramsés I.
Acevedo Sánchez, Eduardo V.
Valdez Cruz, Norma Adriana
González Monterrubio, César Fernando
Martínez Salinas, Carlos
Marín Palacio, Luz Deisy
Tipo de recurso:
Fecha de publicación:
2013
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
eng
OAI Identifier:
oai:repository.eafit.edu.co:10784/7256
Acceso en línea:
http://hdl.handle.net/10784/7256
Palabra clave:
AZOSPIRILLUM
INOCULACIÓN
FERMENTACIÓN
TÉCNICAS DE CULTIVO
FIJACIÓN DEL NITRÓGENO
BIOREACTORES
CRECIMIENTO (BACTERIAS)
Azospirillum
Fermentation
Culture techniques(Biology)
Nitrogen - fixation
Bioreactors
Bacterial growth
Biomasa aérea
Concentración bacteriana
Rizobacterias
Biofertilizante
Rights
License
Springer-Verlag Berlin Heidelberg 2013
Description
Summary:Azospirillum brasilense has industrial significance as a growth promoter in plants of commercial interest -- However, there is no report in the literature disclosing a liquid product produced in pilot-scale bioreactors and is able to be stored at room temperature for more than 2 years -- The aim of this work was to scale up a process from a shake flask to a 10- L lab-scale and 1,000-L pilot-scale bioreactor for the production of plant growth-promoting bacterium A -- brasilense for a liquid inoculant formulation -- Furthermore, this work aimed to determine the shelf life of the liquid formulation stored at room temperature and to increase maize crops yield in greenhouses -- Under a constant oxygen mass transfer coefficient (KLa), a fermentation process was successfully scaled up from shake flasks to 10- and 1,000-L bioreactors -- A concentration ranging from 3.5 to 7.5×108 CFU/mL was obtained in shake flasks and bioreactors, and after 2 years stored at room temperature, the liquid formulation showed one order of magnitude decrease -- Applications of the cultured bacteria in maize yields resulted in increases of up to 95 % in corncobs and 70 % in aboveground biomass