Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia

Characterizations of Apis mellifera honey produced in Southwest of Antioquia, an important coffee region of Colombia, have not been published in recent years. In the present work, seven samples of honey collected in the mentioned region, were physically (refractive index, specific rotation, density)...

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Autores:
Velásquez Giraldo, A V
Vélez Acosta, Lina M.
Zuluaga Gallego, Robin
Tipo de recurso:
Fecha de publicación:
2013
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
eng
OAI Identifier:
oai:repository.eafit.edu.co:10784/14423
Acceso en línea:
http://hdl.handle.net/10784/14423
Palabra clave:
Honey
Characterization
Physicochemical Parameters
Microbiology Analysis
Quality Standards
Miel
Caracterización
Parámetros Fisicoquímicos
Análisis Microbiológico
Estándares De Calidad
Rights
License
Copyright (c) 2013 A V Velásquez Giraldo, Lina M. Vélez Acosta, Robin Zuluaga Gallego
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spelling Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2013-11-052019-11-22T17:02:57Z2013-11-052019-11-22T17:02:57Z2256-43141794-9165http://hdl.handle.net/10784/1442310.17230/ingciecia.9.18.3Characterizations of Apis mellifera honey produced in Southwest of Antioquia, an important coffee region of Colombia, have not been published in recent years. In the present work, seven samples of honey collected in the mentioned region, were physically (refractive index, specific rotation, density), chemically (moisture content, water activity, pH, free acidity, carbohydrates) and microbiologically (Clostridium, fungi and yeast) analyzed. The results show that the analyzed honeys meet both national (Resolución 1057 of 2010) and International (Codex-Stan 12 of 1981) standards for moisture content, free acidity, sucrose content and microbiological parameters, indicating their good quality. Fructose/glucose ratio, pH and specific rotation values indicate that the samples are blossom honeys.Las caracterizaciones de la miel de Apis mellifera producida en el suroeste de Antioquia, una importante región cafetera de Colombia, no se han publicado en los últimos años. En el presente trabajo, siete muestras de miel recolectadas en la región mencionada fueron física (índice de refracción, rotación específica, densidad), químicamente (contenido de humedad, actividad del agua, pH, acidez libre, carbohidratos) y microbiológicamente (Clostridium, hongos y levaduras ) analizado. Los resultados muestran que las mieles analizadas cumplen con los estándares nacionales (Resolución 1057 de 2010) e internacionales (Codex-Stan 12 de 1981) para el contenido de humedad, acidez libre, contenido de sacarosa y parámetros microbiológicos, lo que indica su buena calidad. La relación fructosa / glucosa, el pH y los valores de rotación específicos indican que las muestras son mieles en flor.application/pdfengUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/1843http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/1843Copyright (c) 2013 A V Velásquez Giraldo, Lina M. Vélez Acosta, Robin Zuluaga GallegoAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITIngeniería y Ciencia; Vol 9, No 18 (2013)Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in ColombiaCaracterización físico-química y microbiológica de la miel de Apis mellifera sp. del Suroeste de Antioquia, Colombiaarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1HoneyCharacterizationPhysicochemical ParametersMicrobiology AnalysisQuality StandardsMielCaracterizaciónParámetros FisicoquímicosAnálisis MicrobiológicoEstándares De CalidadVelásquez Giraldo, A VVélez Acosta, Lina M.Zuluaga Gallego, RobinUniversity of MassachusettsUniversidad Pontificia BolivarianaUniversidad Pontificia BolivarianaIngeniería y Ciencia9186174ing.cienc.ORIGINALdocument (19).pdfdocument (19).pdfTexto completo PDFapplication/pdf453583https://repository.eafit.edu.co/bitstreams/8d9e5cc0-5e83-49a0-bfb9-b25a5d13ab52/downloadcce35e22e7f677c7d70c9a3370357c80MD51articulo.htmlarticulo.htmlTexto completo HTMLtext/html374https://repository.eafit.edu.co/bitstreams/223dbf97-8914-428c-9492-f1da21e85263/downloadfa304020f11345cb2474da2d0adbf2d6MD53THUMBNAILminaitura-ig_Mesa de trabajo 1.jpgminaitura-ig_Mesa de trabajo 1.jpgimage/jpeg265796https://repository.eafit.edu.co/bitstreams/d365a5f7-0150-45ae-afb0-aec289eba7bd/downloadda9b21a5c7e00c7f1127cef8e97035e0MD5210784/14423oai:repository.eafit.edu.co:10784/144232020-03-01 23:46:31.512open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co
dc.title.eng.fl_str_mv Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia
dc.title.spa.fl_str_mv Caracterización físico-química y microbiológica de la miel de Apis mellifera sp. del Suroeste de Antioquia, Colombia
title Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia
spellingShingle Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia
Honey
Characterization
Physicochemical Parameters
Microbiology Analysis
Quality Standards
Miel
Caracterización
Parámetros Fisicoquímicos
Análisis Microbiológico
Estándares De Calidad
title_short Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia
title_full Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia
title_fullStr Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia
title_full_unstemmed Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia
title_sort Physicochemical and microbiological characterization of Apis mellifera sp. honey from Southwest of Antioquia in Colombia
dc.creator.fl_str_mv Velásquez Giraldo, A V
Vélez Acosta, Lina M.
Zuluaga Gallego, Robin
dc.contributor.author.spa.fl_str_mv Velásquez Giraldo, A V
Vélez Acosta, Lina M.
Zuluaga Gallego, Robin
dc.contributor.affiliation.spa.fl_str_mv University of Massachusetts
Universidad Pontificia Bolivariana
Universidad Pontificia Bolivariana
dc.subject.keyword.eng.fl_str_mv Honey
Characterization
Physicochemical Parameters
Microbiology Analysis
Quality Standards
topic Honey
Characterization
Physicochemical Parameters
Microbiology Analysis
Quality Standards
Miel
Caracterización
Parámetros Fisicoquímicos
Análisis Microbiológico
Estándares De Calidad
dc.subject.keyword.spa.fl_str_mv Miel
Caracterización
Parámetros Fisicoquímicos
Análisis Microbiológico
Estándares De Calidad
description Characterizations of Apis mellifera honey produced in Southwest of Antioquia, an important coffee region of Colombia, have not been published in recent years. In the present work, seven samples of honey collected in the mentioned region, were physically (refractive index, specific rotation, density), chemically (moisture content, water activity, pH, free acidity, carbohydrates) and microbiologically (Clostridium, fungi and yeast) analyzed. The results show that the analyzed honeys meet both national (Resolución 1057 of 2010) and International (Codex-Stan 12 of 1981) standards for moisture content, free acidity, sucrose content and microbiological parameters, indicating their good quality. Fructose/glucose ratio, pH and specific rotation values indicate that the samples are blossom honeys.
publishDate 2013
dc.date.issued.none.fl_str_mv 2013-11-05
dc.date.available.none.fl_str_mv 2019-11-22T17:02:57Z
dc.date.accessioned.none.fl_str_mv 2019-11-22T17:02:57Z
dc.date.none.fl_str_mv 2013-11-05
dc.type.eng.fl_str_mv article
info:eu-repo/semantics/article
publishedVersion
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 2256-4314
1794-9165
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10784/14423
dc.identifier.doi.none.fl_str_mv 10.17230/ingciecia.9.18.3
identifier_str_mv 2256-4314
1794-9165
10.17230/ingciecia.9.18.3
url http://hdl.handle.net/10784/14423
dc.language.iso.eng.fl_str_mv eng
language eng
dc.relation.isversionof.none.fl_str_mv http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/1843
dc.relation.uri.none.fl_str_mv http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/1843
dc.rights.eng.fl_str_mv Copyright (c) 2013 A V Velásquez Giraldo, Lina M. Vélez Acosta, Robin Zuluaga Gallego
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.local.spa.fl_str_mv Acceso abierto
rights_invalid_str_mv Copyright (c) 2013 A V Velásquez Giraldo, Lina M. Vélez Acosta, Robin Zuluaga Gallego
Acceso abierto
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.spatial.eng.fl_str_mv Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
dc.publisher.spa.fl_str_mv Universidad EAFIT
dc.source.none.fl_str_mv instname:Universidad EAFIT
reponame:Repositorio Institucional Universidad EAFIT
dc.source.spa.fl_str_mv Ingeniería y Ciencia; Vol 9, No 18 (2013)
instname_str Universidad EAFIT
institution Universidad EAFIT
reponame_str Repositorio Institucional Universidad EAFIT
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