Fengycin C produced by Bacillus subtilis EA-CB0015

Bacillus subtilis EA-CB0015 was isolated from the phyllosphere of a banana plant and tested for its potential to produce bioactive compounds against Mycosphaerella fijiensis -- Using a dual plate culture technique the cell-free supernatant of B. subtilis EA-CB0015 produced inhibition values of 89 ±...

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Autores:
Ceballos, Isabel
J. Mira, John
Argel, Luz Edith
Orduz Peralta, Sergio
Romero Tabarez, Magally
Villegas Escobar, Valeska
Tipo de recurso:
Fecha de publicación:
2014
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
eng
OAI Identifier:
oai:repository.eafit.edu.co:10784/7258
Acceso en línea:
http://hdl.handle.net/10784/7258
Palabra clave:
BACILLUS SUBTILIS
COMPUESTOS BIOACTIVOS
ESPECTROMETRÍA DE MASAS
AMINOÁCIDOS
HONGOS FITOPATÓGENOS
COMPUESTOS ORGANOCÍCLICOS
LACTONAS
Bacillus subtilis
Bioactive compounds
Mass spectrometry
Amino acids
Phytopathogenic fungi
Organic cyclic compounds
Lactones
Tirosina
Fengycin
Rights
License
Copyright © 2013 The American Chemical Society and American Society of Pharmacognosy
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spelling 2015-08-13T14:22:22Z20142015-08-13T14:22:22Z0163-3864WOS;000371949100002PUBMED;26802972SCOPUS;2-s2.0-84958777738http://hdl.handle.net/10784/725810.1021/np300574vBacillus subtilis EA-CB0015 was isolated from the phyllosphere of a banana plant and tested for its potential to produce bioactive compounds against Mycosphaerella fijiensis -- Using a dual plate culture technique the cell-free supernatant of B. subtilis EA-CB0015 produced inhibition values of 89 ± 1% -- The active compounds were purified by solid-phase extraction and HPLC, and their primary structures determined using mass spectrometry and amino acid analysis -- A new fengycin isoform, fengycin C, with the amino acid sequence Glu-Orn-Tyr-Thr-Glu-Val-Pro-Gln-Thr-Ile was isolated -- The peptidic moiety differs from fengycin B at position 9 and from fengycin A at positions 6 and 9 -- The β-hydroxy fatty acyl chain is connected to the N-terminal of the decapeptide and can be saturated or unsaturated, ranging from 14 to 18 carbons -- The C-terminal residue of the peptidic moiety is linked to the tyrosine residue at position 3, forming the branching point of the acyl peptide and the eight-membered cyclic lactoneengAmerican Chemical SocietyJournal of the Natural Products (JNP), Volume 76 , Issue 4, pp 503-509http://pubs.acs.org/doi/abs/10.1021/np300574vCopyright © 2013 The American Chemical Society and American Society of PharmacognosyAcceso restringidohttp://purl.org/coar/access_right/c_16ecFengycin C produced by Bacillus subtilis EA-CB0015articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpublishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1BACILLUS SUBTILISCOMPUESTOS BIOACTIVOSESPECTROMETRÍA DE MASASAMINOÁCIDOSHONGOS FITOPATÓGENOSCOMPUESTOS ORGANOCÍCLICOSLACTONASBacillus subtilisBioactive compoundsMass spectrometryAmino acidsPhytopathogenic fungiOrganic cyclic compoundsLactonesTirosinaFengycinCentro de Investigaciones del BananoInstituto de Biotecnología, Universidad Nacional de Colombia, BogotáUniversidad Nacional de Colombia, MedellínUniversidad EAFIT. Departamento de CienciasValeska Villegas Escobar ( vvilleg2@eafit.edu.co.)Ceballos, IsabelJ. Mira, JohnArgel, Luz EdithOrduz Peralta, SergioRomero Tabarez, MagallyVillegas Escobar, ValeskaCiencias Biológicas y Bioprocesos (CIBIOP)Journal of the Natural Products764503509JNPLICENSElicense.txtlicense.txttext/plain; charset=utf-82556https://repository.eafit.edu.co/bitstreams/d5904f25-2c19-4ca4-bd3e-fa644b0958f9/download76025f86b095439b7ac65b367055d40cMD51ORIGINALVillegas-Escobar et al 2013 (Fengycin C).pdfVillegas-Escobar et al 2013 (Fengycin C).pdfapplication/pdf4199212https://repository.eafit.edu.co/bitstreams/971cc22b-c3f0-49c9-bf2e-e1462b3a98ca/download3a1c00985a224617c0894d9524306045MD5210784/7258oai:repository.eafit.edu.co:10784/72582021-09-24 16:45:30.73restrictedhttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co
dc.title.eng.fl_str_mv Fengycin C produced by Bacillus subtilis EA-CB0015
title Fengycin C produced by Bacillus subtilis EA-CB0015
spellingShingle Fengycin C produced by Bacillus subtilis EA-CB0015
BACILLUS SUBTILIS
COMPUESTOS BIOACTIVOS
ESPECTROMETRÍA DE MASAS
AMINOÁCIDOS
HONGOS FITOPATÓGENOS
COMPUESTOS ORGANOCÍCLICOS
LACTONAS
Bacillus subtilis
Bioactive compounds
Mass spectrometry
Amino acids
Phytopathogenic fungi
Organic cyclic compounds
Lactones
Tirosina
Fengycin
title_short Fengycin C produced by Bacillus subtilis EA-CB0015
title_full Fengycin C produced by Bacillus subtilis EA-CB0015
title_fullStr Fengycin C produced by Bacillus subtilis EA-CB0015
title_full_unstemmed Fengycin C produced by Bacillus subtilis EA-CB0015
title_sort Fengycin C produced by Bacillus subtilis EA-CB0015
dc.creator.fl_str_mv Ceballos, Isabel
J. Mira, John
Argel, Luz Edith
Orduz Peralta, Sergio
Romero Tabarez, Magally
Villegas Escobar, Valeska
dc.contributor.department.none.fl_str_mv Centro de Investigaciones del Banano
Instituto de Biotecnología, Universidad Nacional de Colombia, Bogotá
Universidad Nacional de Colombia, Medellín
dc.contributor.department.spa.fl_str_mv Universidad EAFIT. Departamento de Ciencias
dc.contributor.eafitauthor.spa.fl_str_mv Valeska Villegas Escobar ( vvilleg2@eafit.edu.co.)
dc.contributor.author.none.fl_str_mv Ceballos, Isabel
J. Mira, John
Argel, Luz Edith
Orduz Peralta, Sergio
Romero Tabarez, Magally
Villegas Escobar, Valeska
dc.contributor.researchgroup.spa.fl_str_mv Ciencias Biológicas y Bioprocesos (CIBIOP)
dc.subject.lemb.spa.fl_str_mv BACILLUS SUBTILIS
COMPUESTOS BIOACTIVOS
ESPECTROMETRÍA DE MASAS
AMINOÁCIDOS
HONGOS FITOPATÓGENOS
COMPUESTOS ORGANOCÍCLICOS
LACTONAS
topic BACILLUS SUBTILIS
COMPUESTOS BIOACTIVOS
ESPECTROMETRÍA DE MASAS
AMINOÁCIDOS
HONGOS FITOPATÓGENOS
COMPUESTOS ORGANOCÍCLICOS
LACTONAS
Bacillus subtilis
Bioactive compounds
Mass spectrometry
Amino acids
Phytopathogenic fungi
Organic cyclic compounds
Lactones
Tirosina
Fengycin
dc.subject.keyword.eng.fl_str_mv Bacillus subtilis
Bioactive compounds
Mass spectrometry
Amino acids
Phytopathogenic fungi
Organic cyclic compounds
Lactones
dc.subject.keyword.spa.fl_str_mv Tirosina
Fengycin
description Bacillus subtilis EA-CB0015 was isolated from the phyllosphere of a banana plant and tested for its potential to produce bioactive compounds against Mycosphaerella fijiensis -- Using a dual plate culture technique the cell-free supernatant of B. subtilis EA-CB0015 produced inhibition values of 89 ± 1% -- The active compounds were purified by solid-phase extraction and HPLC, and their primary structures determined using mass spectrometry and amino acid analysis -- A new fengycin isoform, fengycin C, with the amino acid sequence Glu-Orn-Tyr-Thr-Glu-Val-Pro-Gln-Thr-Ile was isolated -- The peptidic moiety differs from fengycin B at position 9 and from fengycin A at positions 6 and 9 -- The β-hydroxy fatty acyl chain is connected to the N-terminal of the decapeptide and can be saturated or unsaturated, ranging from 14 to 18 carbons -- The C-terminal residue of the peptidic moiety is linked to the tyrosine residue at position 3, forming the branching point of the acyl peptide and the eight-membered cyclic lactone
publishDate 2014
dc.date.issued.none.fl_str_mv 2014
dc.date.available.none.fl_str_mv 2015-08-13T14:22:22Z
dc.date.accessioned.none.fl_str_mv 2015-08-13T14:22:22Z
dc.type.eng.fl_str_mv article
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
publishedVersion
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_6501
http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.local.none.fl_str_mv Artículo
status_str publishedVersion
dc.identifier.issn.spa.fl_str_mv 0163-3864
dc.identifier.other.none.fl_str_mv WOS;000371949100002
PUBMED;26802972
SCOPUS;2-s2.0-84958777738
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10784/7258
dc.identifier.doi.spa.fl_str_mv 10.1021/np300574v
identifier_str_mv 0163-3864
WOS;000371949100002
PUBMED;26802972
SCOPUS;2-s2.0-84958777738
10.1021/np300574v
url http://hdl.handle.net/10784/7258
dc.language.iso.eng.fl_str_mv eng
language eng
dc.relation.ispartof.spa.fl_str_mv Journal of the Natural Products (JNP), Volume 76 , Issue 4, pp 503-509
dc.relation.uri.none.fl_str_mv http://pubs.acs.org/doi/abs/10.1021/np300574v
dc.rights.spa.fl_str_mv Copyright © 2013 The American Chemical Society and American Society of Pharmacognosy
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_16ec
dc.rights.local.spa.fl_str_mv Acceso restringido
rights_invalid_str_mv Copyright © 2013 The American Chemical Society and American Society of Pharmacognosy
Acceso restringido
http://purl.org/coar/access_right/c_16ec
dc.publisher.spa.fl_str_mv American Chemical Society
institution Universidad EAFIT
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repository.name.fl_str_mv Repositorio Institucional Universidad EAFIT
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