Fengycin C produced by Bacillus subtilis EA-CB0015
Bacillus subtilis EA-CB0015 was isolated from the phyllosphere of a banana plant and tested for its potential to produce bioactive compounds against Mycosphaerella fijiensis -- Using a dual plate culture technique the cell-free supernatant of B. subtilis EA-CB0015 produced inhibition values of 89 ±...
- Autores:
-
Ceballos, Isabel
J. Mira, John
Argel, Luz Edith
Orduz Peralta, Sergio
Romero Tabarez, Magally
Villegas Escobar, Valeska
- Tipo de recurso:
- Fecha de publicación:
- 2014
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- eng
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/7258
- Acceso en línea:
- http://hdl.handle.net/10784/7258
- Palabra clave:
- BACILLUS SUBTILIS
COMPUESTOS BIOACTIVOS
ESPECTROMETRÍA DE MASAS
AMINOÁCIDOS
HONGOS FITOPATÓGENOS
COMPUESTOS ORGANOCÍCLICOS
LACTONAS
Bacillus subtilis
Bioactive compounds
Mass spectrometry
Amino acids
Phytopathogenic fungi
Organic cyclic compounds
Lactones
Tirosina
Fengycin
- Rights
- License
- Copyright © 2013 The American Chemical Society and American Society of Pharmacognosy
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2015-08-13T14:22:22Z20142015-08-13T14:22:22Z0163-3864WOS;000371949100002PUBMED;26802972SCOPUS;2-s2.0-84958777738http://hdl.handle.net/10784/725810.1021/np300574vBacillus subtilis EA-CB0015 was isolated from the phyllosphere of a banana plant and tested for its potential to produce bioactive compounds against Mycosphaerella fijiensis -- Using a dual plate culture technique the cell-free supernatant of B. subtilis EA-CB0015 produced inhibition values of 89 ± 1% -- The active compounds were purified by solid-phase extraction and HPLC, and their primary structures determined using mass spectrometry and amino acid analysis -- A new fengycin isoform, fengycin C, with the amino acid sequence Glu-Orn-Tyr-Thr-Glu-Val-Pro-Gln-Thr-Ile was isolated -- The peptidic moiety differs from fengycin B at position 9 and from fengycin A at positions 6 and 9 -- The β-hydroxy fatty acyl chain is connected to the N-terminal of the decapeptide and can be saturated or unsaturated, ranging from 14 to 18 carbons -- The C-terminal residue of the peptidic moiety is linked to the tyrosine residue at position 3, forming the branching point of the acyl peptide and the eight-membered cyclic lactoneengAmerican Chemical SocietyJournal of the Natural Products (JNP), Volume 76 , Issue 4, pp 503-509http://pubs.acs.org/doi/abs/10.1021/np300574vCopyright © 2013 The American Chemical Society and American Society of PharmacognosyAcceso restringidohttp://purl.org/coar/access_right/c_16ecFengycin C produced by Bacillus subtilis EA-CB0015articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpublishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1BACILLUS SUBTILISCOMPUESTOS BIOACTIVOSESPECTROMETRÍA DE MASASAMINOÁCIDOSHONGOS FITOPATÓGENOSCOMPUESTOS ORGANOCÍCLICOSLACTONASBacillus subtilisBioactive compoundsMass spectrometryAmino acidsPhytopathogenic fungiOrganic cyclic compoundsLactonesTirosinaFengycinCentro de Investigaciones del BananoInstituto de Biotecnología, Universidad Nacional de Colombia, BogotáUniversidad Nacional de Colombia, MedellínUniversidad EAFIT. Departamento de CienciasValeska Villegas Escobar ( vvilleg2@eafit.edu.co.)Ceballos, IsabelJ. Mira, JohnArgel, Luz EdithOrduz Peralta, SergioRomero Tabarez, MagallyVillegas Escobar, ValeskaCiencias Biológicas y Bioprocesos (CIBIOP)Journal of the Natural Products764503509JNPLICENSElicense.txtlicense.txttext/plain; charset=utf-82556https://repository.eafit.edu.co/bitstreams/d5904f25-2c19-4ca4-bd3e-fa644b0958f9/download76025f86b095439b7ac65b367055d40cMD51ORIGINALVillegas-Escobar et al 2013 (Fengycin C).pdfVillegas-Escobar et al 2013 (Fengycin C).pdfapplication/pdf4199212https://repository.eafit.edu.co/bitstreams/971cc22b-c3f0-49c9-bf2e-e1462b3a98ca/download3a1c00985a224617c0894d9524306045MD5210784/7258oai:repository.eafit.edu.co:10784/72582021-09-24 16:45:30.73restrictedhttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co |
dc.title.eng.fl_str_mv |
Fengycin C produced by Bacillus subtilis EA-CB0015 |
title |
Fengycin C produced by Bacillus subtilis EA-CB0015 |
spellingShingle |
Fengycin C produced by Bacillus subtilis EA-CB0015 BACILLUS SUBTILIS COMPUESTOS BIOACTIVOS ESPECTROMETRÍA DE MASAS AMINOÁCIDOS HONGOS FITOPATÓGENOS COMPUESTOS ORGANOCÍCLICOS LACTONAS Bacillus subtilis Bioactive compounds Mass spectrometry Amino acids Phytopathogenic fungi Organic cyclic compounds Lactones Tirosina Fengycin |
title_short |
Fengycin C produced by Bacillus subtilis EA-CB0015 |
title_full |
Fengycin C produced by Bacillus subtilis EA-CB0015 |
title_fullStr |
Fengycin C produced by Bacillus subtilis EA-CB0015 |
title_full_unstemmed |
Fengycin C produced by Bacillus subtilis EA-CB0015 |
title_sort |
Fengycin C produced by Bacillus subtilis EA-CB0015 |
dc.creator.fl_str_mv |
Ceballos, Isabel J. Mira, John Argel, Luz Edith Orduz Peralta, Sergio Romero Tabarez, Magally Villegas Escobar, Valeska |
dc.contributor.department.none.fl_str_mv |
Centro de Investigaciones del Banano Instituto de Biotecnología, Universidad Nacional de Colombia, Bogotá Universidad Nacional de Colombia, Medellín |
dc.contributor.department.spa.fl_str_mv |
Universidad EAFIT. Departamento de Ciencias |
dc.contributor.eafitauthor.spa.fl_str_mv |
Valeska Villegas Escobar ( vvilleg2@eafit.edu.co.) |
dc.contributor.author.none.fl_str_mv |
Ceballos, Isabel J. Mira, John Argel, Luz Edith Orduz Peralta, Sergio Romero Tabarez, Magally Villegas Escobar, Valeska |
dc.contributor.researchgroup.spa.fl_str_mv |
Ciencias Biológicas y Bioprocesos (CIBIOP) |
dc.subject.lemb.spa.fl_str_mv |
BACILLUS SUBTILIS COMPUESTOS BIOACTIVOS ESPECTROMETRÍA DE MASAS AMINOÁCIDOS HONGOS FITOPATÓGENOS COMPUESTOS ORGANOCÍCLICOS LACTONAS |
topic |
BACILLUS SUBTILIS COMPUESTOS BIOACTIVOS ESPECTROMETRÍA DE MASAS AMINOÁCIDOS HONGOS FITOPATÓGENOS COMPUESTOS ORGANOCÍCLICOS LACTONAS Bacillus subtilis Bioactive compounds Mass spectrometry Amino acids Phytopathogenic fungi Organic cyclic compounds Lactones Tirosina Fengycin |
dc.subject.keyword.eng.fl_str_mv |
Bacillus subtilis Bioactive compounds Mass spectrometry Amino acids Phytopathogenic fungi Organic cyclic compounds Lactones |
dc.subject.keyword.spa.fl_str_mv |
Tirosina Fengycin |
description |
Bacillus subtilis EA-CB0015 was isolated from the phyllosphere of a banana plant and tested for its potential to produce bioactive compounds against Mycosphaerella fijiensis -- Using a dual plate culture technique the cell-free supernatant of B. subtilis EA-CB0015 produced inhibition values of 89 ± 1% -- The active compounds were purified by solid-phase extraction and HPLC, and their primary structures determined using mass spectrometry and amino acid analysis -- A new fengycin isoform, fengycin C, with the amino acid sequence Glu-Orn-Tyr-Thr-Glu-Val-Pro-Gln-Thr-Ile was isolated -- The peptidic moiety differs from fengycin B at position 9 and from fengycin A at positions 6 and 9 -- The β-hydroxy fatty acyl chain is connected to the N-terminal of the decapeptide and can be saturated or unsaturated, ranging from 14 to 18 carbons -- The C-terminal residue of the peptidic moiety is linked to the tyrosine residue at position 3, forming the branching point of the acyl peptide and the eight-membered cyclic lactone |
publishDate |
2014 |
dc.date.issued.none.fl_str_mv |
2014 |
dc.date.available.none.fl_str_mv |
2015-08-13T14:22:22Z |
dc.date.accessioned.none.fl_str_mv |
2015-08-13T14:22:22Z |
dc.type.eng.fl_str_mv |
article info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion publishedVersion |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.local.none.fl_str_mv |
Artículo |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
0163-3864 |
dc.identifier.other.none.fl_str_mv |
WOS;000371949100002 PUBMED;26802972 SCOPUS;2-s2.0-84958777738 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10784/7258 |
dc.identifier.doi.spa.fl_str_mv |
10.1021/np300574v |
identifier_str_mv |
0163-3864 WOS;000371949100002 PUBMED;26802972 SCOPUS;2-s2.0-84958777738 10.1021/np300574v |
url |
http://hdl.handle.net/10784/7258 |
dc.language.iso.eng.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.spa.fl_str_mv |
Journal of the Natural Products (JNP), Volume 76 , Issue 4, pp 503-509 |
dc.relation.uri.none.fl_str_mv |
http://pubs.acs.org/doi/abs/10.1021/np300574v |
dc.rights.spa.fl_str_mv |
Copyright © 2013 The American Chemical Society and American Society of Pharmacognosy |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_16ec |
dc.rights.local.spa.fl_str_mv |
Acceso restringido |
rights_invalid_str_mv |
Copyright © 2013 The American Chemical Society and American Society of Pharmacognosy Acceso restringido http://purl.org/coar/access_right/c_16ec |
dc.publisher.spa.fl_str_mv |
American Chemical Society |
institution |
Universidad EAFIT |
bitstream.url.fl_str_mv |
https://repository.eafit.edu.co/bitstreams/d5904f25-2c19-4ca4-bd3e-fa644b0958f9/download https://repository.eafit.edu.co/bitstreams/971cc22b-c3f0-49c9-bf2e-e1462b3a98ca/download |
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bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad EAFIT |
repository.mail.fl_str_mv |
repositorio@eafit.edu.co |
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1814110327245111296 |