Alkaline proteases from a native bacillus sp alkaline strain
The effect of four nitrogen sources on the enzymatic activity of alkaline proteases, secreted by a native strain of Alkalophilic Bacillus sp, grown at different concentrations of LMF (Fermented Corn Liqueur) was evaluated. The growth of the strain is not affected by the inoculation pH of 7.0; 8.5 an...
- Autores:
-
Sáez Vega, A.
- Tipo de recurso:
- Fecha de publicación:
- 2006
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/14560
- Acceso en línea:
- http://hdl.handle.net/10784/14560
- Palabra clave:
- Bacillus
Proteases
Enzymes
Bacillus
Proteasas
Enzimas
- Rights
- License
- Copyright (c) 2006 A. Sáez Vega
id |
REPOEAFIT2_a9486def024db3c901287420353db42f |
---|---|
oai_identifier_str |
oai:repository.eafit.edu.co:10784/14560 |
network_acronym_str |
REPOEAFIT2 |
network_name_str |
Repositorio EAFIT |
repository_id_str |
|
spelling |
Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2006-06-012019-11-22T19:18:49Z2006-06-012019-11-22T19:18:49Z2256-43141794-9165http://hdl.handle.net/10784/14560The effect of four nitrogen sources on the enzymatic activity of alkaline proteases, secreted by a native strain of Alkalophilic Bacillus sp, grown at different concentrations of LMF (Fermented Corn Liqueur) was evaluated. The growth of the strain is not affected by the inoculation pH of 7.0; 8.5 and 9.5; in contrast to the enzymatic activity and production of true protein, which had their best results at an initial pH of 8.5. At this pH two sources of organic nitrogen (yeast extract and peptone) and two inorganic (NH4Cl and NaNO3) were evaluatedSe evaluó el efecto de cuatro fuentes de nitrógeno sobre la actividad enzimática de proteasas alcalinas, secretadas por una cepa nativa de Bacillus sp Alcalofílico, cultivada a diferentes concentraciones de LMF (Licor de Maíz Fermentado). El crecimiento de la cepa no es afectado por los pH de inoculación de 7,0; 8,5 y 9,5; en contraste con la actividad enzimática y producción de proteína verdadera, que tuvieron sus mejores resultados a pH inicial de 8,5. A este pH se evaluaron dos fuentes de nitrógeno orgánico (extracto de levadura y peptona) y dos inorgánicos (NH4Cl y NaNO3application/pdfspaUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/477http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/477Copyright (c) 2006 A. Sáez VegaAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITIngeniería y Ciencia; Vol 2, No 3 (2006)Alkaline proteases from a native bacillus sp alkaline strainProteasas alcalinas de una cepa nativa de Bacillus sp Alcalofílicoarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1BacillusProteasesEnzymesBacillusProteasasEnzimasSáez Vega, A.Universidad EAFITIngeniería y Ciencia232938ing.cienc.THUMBNAILminaitura-ig_Mesa de trabajo 1.jpgminaitura-ig_Mesa de trabajo 1.jpgimage/jpeg265796https://repository.eafit.edu.co/bitstreams/123e1eca-510c-4826-a258-d6d299820967/downloadda9b21a5c7e00c7f1127cef8e97035e0MD51ORIGINALdocument (2).pdfdocument (2).pdfTexto completo PDFapplication/pdf169077https://repository.eafit.edu.co/bitstreams/531f6e6b-871d-4ed0-8efa-f8498574e062/download078f9b03ab2258f74cb4eca78ba20a0fMD5210784/14560oai:repository.eafit.edu.co:10784/145602020-01-30 08:02:26.916open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co |
dc.title.eng.fl_str_mv |
Alkaline proteases from a native bacillus sp alkaline strain |
dc.title.spa.fl_str_mv |
Proteasas alcalinas de una cepa nativa de Bacillus sp Alcalofílico |
title |
Alkaline proteases from a native bacillus sp alkaline strain |
spellingShingle |
Alkaline proteases from a native bacillus sp alkaline strain Bacillus Proteases Enzymes Bacillus Proteasas Enzimas |
title_short |
Alkaline proteases from a native bacillus sp alkaline strain |
title_full |
Alkaline proteases from a native bacillus sp alkaline strain |
title_fullStr |
Alkaline proteases from a native bacillus sp alkaline strain |
title_full_unstemmed |
Alkaline proteases from a native bacillus sp alkaline strain |
title_sort |
Alkaline proteases from a native bacillus sp alkaline strain |
dc.creator.fl_str_mv |
Sáez Vega, A. |
dc.contributor.author.spa.fl_str_mv |
Sáez Vega, A. |
dc.contributor.affiliation.spa.fl_str_mv |
Universidad EAFIT |
dc.subject.keyword.eng.fl_str_mv |
Bacillus Proteases Enzymes |
topic |
Bacillus Proteases Enzymes Bacillus Proteasas Enzimas |
dc.subject.keyword.spa.fl_str_mv |
Bacillus Proteasas Enzimas |
description |
The effect of four nitrogen sources on the enzymatic activity of alkaline proteases, secreted by a native strain of Alkalophilic Bacillus sp, grown at different concentrations of LMF (Fermented Corn Liqueur) was evaluated. The growth of the strain is not affected by the inoculation pH of 7.0; 8.5 and 9.5; in contrast to the enzymatic activity and production of true protein, which had their best results at an initial pH of 8.5. At this pH two sources of organic nitrogen (yeast extract and peptone) and two inorganic (NH4Cl and NaNO3) were evaluated |
publishDate |
2006 |
dc.date.issued.none.fl_str_mv |
2006-06-01 |
dc.date.available.none.fl_str_mv |
2019-11-22T19:18:49Z |
dc.date.accessioned.none.fl_str_mv |
2019-11-22T19:18:49Z |
dc.date.none.fl_str_mv |
2006-06-01 |
dc.type.eng.fl_str_mv |
article info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.local.spa.fl_str_mv |
Artículo |
status_str |
publishedVersion |
dc.identifier.issn.none.fl_str_mv |
2256-4314 1794-9165 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10784/14560 |
identifier_str_mv |
2256-4314 1794-9165 |
url |
http://hdl.handle.net/10784/14560 |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.isversionof.none.fl_str_mv |
http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/477 |
dc.relation.uri.none.fl_str_mv |
http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/477 |
dc.rights.eng.fl_str_mv |
Copyright (c) 2006 A. Sáez Vega |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.local.spa.fl_str_mv |
Acceso abierto |
rights_invalid_str_mv |
Copyright (c) 2006 A. Sáez Vega Acceso abierto http://purl.org/coar/access_right/c_abf2 |
dc.format.none.fl_str_mv |
application/pdf |
dc.coverage.spatial.eng.fl_str_mv |
Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees |
dc.publisher.spa.fl_str_mv |
Universidad EAFIT |
dc.source.none.fl_str_mv |
instname:Universidad EAFIT reponame:Repositorio Institucional Universidad EAFIT |
dc.source.spa.fl_str_mv |
Ingeniería y Ciencia; Vol 2, No 3 (2006) |
instname_str |
Universidad EAFIT |
institution |
Universidad EAFIT |
reponame_str |
Repositorio Institucional Universidad EAFIT |
collection |
Repositorio Institucional Universidad EAFIT |
bitstream.url.fl_str_mv |
https://repository.eafit.edu.co/bitstreams/123e1eca-510c-4826-a258-d6d299820967/download https://repository.eafit.edu.co/bitstreams/531f6e6b-871d-4ed0-8efa-f8498574e062/download |
bitstream.checksum.fl_str_mv |
da9b21a5c7e00c7f1127cef8e97035e0 078f9b03ab2258f74cb4eca78ba20a0f |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad EAFIT |
repository.mail.fl_str_mv |
repositorio@eafit.edu.co |
_version_ |
1814110468577427456 |