Alkaline proteases from a native bacillus sp alkaline strain

The effect of four nitrogen sources on the enzymatic activity of alkaline proteases, secreted by a native strain of Alkalophilic Bacillus sp, grown at different concentrations of LMF (Fermented Corn Liqueur) was evaluated. The growth of the strain is not affected by the inoculation pH of 7.0; 8.5 an...

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Autores:
Sáez Vega, A.
Tipo de recurso:
Fecha de publicación:
2006
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
spa
OAI Identifier:
oai:repository.eafit.edu.co:10784/14560
Acceso en línea:
http://hdl.handle.net/10784/14560
Palabra clave:
Bacillus
Proteases
Enzymes
Bacillus
Proteasas
Enzimas
Rights
License
Copyright (c) 2006 A. Sáez Vega
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spelling Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2006-06-012019-11-22T19:18:49Z2006-06-012019-11-22T19:18:49Z2256-43141794-9165http://hdl.handle.net/10784/14560The effect of four nitrogen sources on the enzymatic activity of alkaline proteases, secreted by a native strain of Alkalophilic Bacillus sp, grown at different concentrations of LMF (Fermented Corn Liqueur) was evaluated. The growth of the strain is not affected by the inoculation pH of 7.0; 8.5 and 9.5; in contrast to the enzymatic activity and production of true protein, which had their best results at an initial pH of 8.5. At this pH two sources of organic nitrogen (yeast extract and peptone) and two inorganic (NH4Cl and NaNO3) were evaluatedSe evaluó el efecto de cuatro fuentes de nitrógeno sobre la actividad enzimática de proteasas alcalinas, secretadas por una cepa nativa de Bacillus sp Alcalofílico, cultivada a diferentes concentraciones de LMF (Licor de Maíz Fermentado). El crecimiento de la cepa no es afectado por los pH de inoculación de 7,0; 8,5 y 9,5; en contraste con la actividad enzimática y producción de proteína verdadera, que tuvieron sus mejores resultados a pH inicial de 8,5. A este pH se evaluaron dos fuentes de nitrógeno orgánico (extracto de levadura y peptona) y dos inorgánicos (NH4Cl y NaNO3application/pdfspaUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/477http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/477Copyright (c) 2006 A. Sáez VegaAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITIngeniería y Ciencia; Vol 2, No 3 (2006)Alkaline proteases from a native bacillus sp alkaline strainProteasas alcalinas de una cepa nativa de Bacillus sp Alcalofílicoarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1BacillusProteasesEnzymesBacillusProteasasEnzimasSáez Vega, A.Universidad EAFITIngeniería y Ciencia232938ing.cienc.THUMBNAILminaitura-ig_Mesa de trabajo 1.jpgminaitura-ig_Mesa de trabajo 1.jpgimage/jpeg265796https://repository.eafit.edu.co/bitstreams/123e1eca-510c-4826-a258-d6d299820967/downloadda9b21a5c7e00c7f1127cef8e97035e0MD51ORIGINALdocument (2).pdfdocument (2).pdfTexto completo PDFapplication/pdf169077https://repository.eafit.edu.co/bitstreams/531f6e6b-871d-4ed0-8efa-f8498574e062/download078f9b03ab2258f74cb4eca78ba20a0fMD5210784/14560oai:repository.eafit.edu.co:10784/145602020-01-30 08:02:26.916open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co
dc.title.eng.fl_str_mv Alkaline proteases from a native bacillus sp alkaline strain
dc.title.spa.fl_str_mv Proteasas alcalinas de una cepa nativa de Bacillus sp Alcalofílico
title Alkaline proteases from a native bacillus sp alkaline strain
spellingShingle Alkaline proteases from a native bacillus sp alkaline strain
Bacillus
Proteases
Enzymes
Bacillus
Proteasas
Enzimas
title_short Alkaline proteases from a native bacillus sp alkaline strain
title_full Alkaline proteases from a native bacillus sp alkaline strain
title_fullStr Alkaline proteases from a native bacillus sp alkaline strain
title_full_unstemmed Alkaline proteases from a native bacillus sp alkaline strain
title_sort Alkaline proteases from a native bacillus sp alkaline strain
dc.creator.fl_str_mv Sáez Vega, A.
dc.contributor.author.spa.fl_str_mv Sáez Vega, A.
dc.contributor.affiliation.spa.fl_str_mv Universidad EAFIT
dc.subject.keyword.eng.fl_str_mv Bacillus
Proteases
Enzymes
topic Bacillus
Proteases
Enzymes
Bacillus
Proteasas
Enzimas
dc.subject.keyword.spa.fl_str_mv Bacillus
Proteasas
Enzimas
description The effect of four nitrogen sources on the enzymatic activity of alkaline proteases, secreted by a native strain of Alkalophilic Bacillus sp, grown at different concentrations of LMF (Fermented Corn Liqueur) was evaluated. The growth of the strain is not affected by the inoculation pH of 7.0; 8.5 and 9.5; in contrast to the enzymatic activity and production of true protein, which had their best results at an initial pH of 8.5. At this pH two sources of organic nitrogen (yeast extract and peptone) and two inorganic (NH4Cl and NaNO3) were evaluated
publishDate 2006
dc.date.issued.none.fl_str_mv 2006-06-01
dc.date.available.none.fl_str_mv 2019-11-22T19:18:49Z
dc.date.accessioned.none.fl_str_mv 2019-11-22T19:18:49Z
dc.date.none.fl_str_mv 2006-06-01
dc.type.eng.fl_str_mv article
info:eu-repo/semantics/article
publishedVersion
info:eu-repo/semantics/publishedVersion
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http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.local.spa.fl_str_mv Artículo
status_str publishedVersion
dc.identifier.issn.none.fl_str_mv 2256-4314
1794-9165
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10784/14560
identifier_str_mv 2256-4314
1794-9165
url http://hdl.handle.net/10784/14560
dc.language.iso.spa.fl_str_mv spa
language spa
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dc.relation.uri.none.fl_str_mv http://publicaciones.eafit.edu.co/index.php/ingciencia/article/view/477
dc.rights.eng.fl_str_mv Copyright (c) 2006 A. Sáez Vega
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.local.spa.fl_str_mv Acceso abierto
rights_invalid_str_mv Copyright (c) 2006 A. Sáez Vega
Acceso abierto
http://purl.org/coar/access_right/c_abf2
dc.format.none.fl_str_mv application/pdf
dc.coverage.spatial.eng.fl_str_mv Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
dc.publisher.spa.fl_str_mv Universidad EAFIT
dc.source.none.fl_str_mv instname:Universidad EAFIT
reponame:Repositorio Institucional Universidad EAFIT
dc.source.spa.fl_str_mv Ingeniería y Ciencia; Vol 2, No 3 (2006)
instname_str Universidad EAFIT
institution Universidad EAFIT
reponame_str Repositorio Institucional Universidad EAFIT
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