Korean cuisine: centuries-old tradition at the forefront
The following document seeks to introduce basic information about Korean cuisine and how its oldest expressions have gained great relevance on the world stage today, starting from the history of Korea's most characteristic culinary elements and how they took on the importance they currently hav...
- Autores:
-
Zuleta Zea, Daniela
- Tipo de recurso:
- Fecha de publicación:
- 2014
- Institución:
- Universidad EAFIT
- Repositorio:
- Repositorio EAFIT
- Idioma:
- spa
- OAI Identifier:
- oai:repository.eafit.edu.co:10784/14857
- Acceso en línea:
- http://hdl.handle.net/10784/14857
- Palabra clave:
- Cocina Coreana
Kimchi
Cultura
Tradición
Globalización
Fusión
Korean Cuisine
Kimchi
Culture
Tradition
Globalization
Fusion
- Rights
- License
- Copyright (c) 2014 Daniela Zuleta Zea
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Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2014-07-112019-11-28T19:31:38Z2014-07-112019-11-28T19:31:38Z2344-8172http://hdl.handle.net/10784/1485710.17230/map.v3.i4.06The following document seeks to introduce basic information about Korean cuisine and how its oldest expressions have gained great relevance on the world stage today, starting from the history of Korea's most characteristic culinary elements and how they took on the importance they currently have. Finally, Kimchi is highlighted as a reference to show the possibility that a nation has to take privileged positions outside its national borders using its food culture as a tool for that purpose. It concludes with an invitation to the reader to explore the cultural union between Korea and Latin America through its kitchens.El siguiente documento procura introducir información básica sobre la cocina coreana y cómo sus expresiones más antiguas han cobrado hoy en día gran relevancia en el escenario mundial, comenzando desde la historia de los elementos culinarios más característicos de Corea y cómo tomaron la importancia que tienen actualmente. Finalmente, se resalta el kimchi como referente para mostrar la posibilidad que tiene una nación de tomar posiciones privilegiadas fuera de sus fronteras nacionales utilizando su cultura alimenticia como herramienta para dicho fin. Se concluye con una invitación al lector para explorar la unión cultural entre Corea y Latinoamérica a través de sus cocinas.application/pdfspaUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/map/article/view/2485http://publicaciones.eafit.edu.co/index.php/map/article/view/2485Copyright (c) 2014 Daniela Zuleta ZeaAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITOnline Journal Mundo Asia Pacifico; Vol 3, No 4 (2014)Korean cuisine: centuries-old tradition at the forefrontCocina coreana: tradición centenaria a la vanguardiaarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Cocina CoreanaKimchiCulturaTradiciónGlobalizaciónFusiónKorean CuisineKimchiCultureTraditionGlobalizationFusionZuleta Zea, DanielaUniversidad EAFITOnline Journal Mundo Asia Pacifico348591MAPORIGINALdocument (7).pdfdocument (7).pdfTexto completo PDFapplication/pdf6899719https://repository.eafit.edu.co/bitstreams/7e68c77f-c131-4a47-98df-bfb48a0b60c2/download05d5d650bf48c43b42a2c323dea655d2MD521.html1.htmlTexto completo HTMLtext/html979https://repository.eafit.edu.co/bitstreams/020c1f37-f2be-42b2-9c42-ed3e73a77e66/download3e6bb44fc931c14afd9acb66013dd42aMD53THUMBNAILminaitura-map_Mesa de trabajo 1.jpgminaitura-map_Mesa de trabajo 1.jpgimage/jpeg193168https://repository.eafit.edu.co/bitstreams/ee85d2dc-8c04-4538-9454-52fd3288a168/downloadbba97f39db3eff6ef515d9ceb3aa4910MD5110784/14857oai:repository.eafit.edu.co:10784/148572020-01-24 12:35:16.602open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co |
dc.title.eng.fl_str_mv |
Korean cuisine: centuries-old tradition at the forefront |
dc.title.spa.fl_str_mv |
Cocina coreana: tradición centenaria a la vanguardia |
title |
Korean cuisine: centuries-old tradition at the forefront |
spellingShingle |
Korean cuisine: centuries-old tradition at the forefront Cocina Coreana Kimchi Cultura Tradición Globalización Fusión Korean Cuisine Kimchi Culture Tradition Globalization Fusion |
title_short |
Korean cuisine: centuries-old tradition at the forefront |
title_full |
Korean cuisine: centuries-old tradition at the forefront |
title_fullStr |
Korean cuisine: centuries-old tradition at the forefront |
title_full_unstemmed |
Korean cuisine: centuries-old tradition at the forefront |
title_sort |
Korean cuisine: centuries-old tradition at the forefront |
dc.creator.fl_str_mv |
Zuleta Zea, Daniela |
dc.contributor.author.spa.fl_str_mv |
Zuleta Zea, Daniela |
dc.contributor.affiliation.spa.fl_str_mv |
Universidad EAFIT |
dc.subject.keyword.eng.fl_str_mv |
Cocina Coreana Kimchi Cultura Tradición Globalización Fusión |
topic |
Cocina Coreana Kimchi Cultura Tradición Globalización Fusión Korean Cuisine Kimchi Culture Tradition Globalization Fusion |
dc.subject.keyword.spa.fl_str_mv |
Korean Cuisine Kimchi Culture Tradition Globalization Fusion |
description |
The following document seeks to introduce basic information about Korean cuisine and how its oldest expressions have gained great relevance on the world stage today, starting from the history of Korea's most characteristic culinary elements and how they took on the importance they currently have. Finally, Kimchi is highlighted as a reference to show the possibility that a nation has to take privileged positions outside its national borders using its food culture as a tool for that purpose. It concludes with an invitation to the reader to explore the cultural union between Korea and Latin America through its kitchens. |
publishDate |
2014 |
dc.date.issued.none.fl_str_mv |
2014-07-11 |
dc.date.available.none.fl_str_mv |
2019-11-28T19:31:38Z |
dc.date.accessioned.none.fl_str_mv |
2019-11-28T19:31:38Z |
dc.date.none.fl_str_mv |
2014-07-11 |
dc.type.eng.fl_str_mv |
article info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_6501 http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.local.spa.fl_str_mv |
Artículo |
status_str |
publishedVersion |
dc.identifier.issn.none.fl_str_mv |
2344-8172 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10784/14857 |
dc.identifier.doi.none.fl_str_mv |
10.17230/map.v3.i4.06 |
identifier_str_mv |
2344-8172 10.17230/map.v3.i4.06 |
url |
http://hdl.handle.net/10784/14857 |
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spa |
language |
spa |
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http://publicaciones.eafit.edu.co/index.php/map/article/view/2485 |
dc.relation.uri.none.fl_str_mv |
http://publicaciones.eafit.edu.co/index.php/map/article/view/2485 |
dc.rights.eng.fl_str_mv |
Copyright (c) 2014 Daniela Zuleta Zea |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.local.spa.fl_str_mv |
Acceso abierto |
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Copyright (c) 2014 Daniela Zuleta Zea Acceso abierto http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
dc.coverage.spatial.eng.fl_str_mv |
Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees |
dc.publisher.spa.fl_str_mv |
Universidad EAFIT |
dc.source.none.fl_str_mv |
instname:Universidad EAFIT reponame:Repositorio Institucional Universidad EAFIT |
dc.source.spa.fl_str_mv |
Online Journal Mundo Asia Pacifico; Vol 3, No 4 (2014) |
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Universidad EAFIT |
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Universidad EAFIT |
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