Sustainable supply chain management in the food Industry

The article presented below has the objective of identifying the main factors that affect the sustainable supply chain management in the international food industry. For the methodological process, it was implemented the technique of content analysis of scientific documents published between 2006 an...

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Autores:
Edgar Guillermo Rodriguez Guevara
Tipo de recurso:
Fecha de publicación:
2019
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
spa
OAI Identifier:
oai:repository.eafit.edu.co:10784/13943
Acceso en línea:
http://hdl.handle.net/10784/13943
Palabra clave:
Sustainability
Sustainable supply chain management
Food Industry
Sostenibilidad
Gestión de cadenas de suministro sostenible
Industria alimenticia
Rights
License
Copyright © 2018 Edgar Guillermo Rodriguez Guevara
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spelling Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees12/12/20182019-10-04T13:23:51Z12/12/20182019-10-04T13:23:51Z2256-43221692-0279http://hdl.handle.net/10784/1394310.17230/ad-minister.33.6The article presented below has the objective of identifying the main factors that affect the sustainable supply chain management in the international food industry. For the methodological process, it was implemented the technique of content analysis of scientific documents published between 2006 and 2017 in the databases of SCOPUS, ISI Web Of Science, Science Direct and JSTOR. Among the findings are the existence of factors such as senior management, business strategy, organizational structure, measurement and monitoring systems for sustainability, environmental awareness, physical plant design, dynamic capabilities, policies and regulations, supplier management and customer attitude as part of the key elements for the sustainable supply chain management in food industry companies. In addition, the results allow us to recognize this approach as emerging, in which the need to develop networking among the actors involved in production is highlighted.En este artículo se identifican los principales factores que inciden en la gestión de la cadena de suministro sostenible en la industria alimenticia a nivel internacional. Para su desarrollo metodológico se implementó la técnica de análisis de contenido de documentos científicos publicados entre 2006 y el 2017 en las bases de datos de SCOPUS, ISI Web Of Science, Science Direct y JSTOR. Entre los hallazgos se destacan factores como la alta gerencia, la estrategia empresarial, la estructura organizacional, los sistemas de medición y seguimiento para la sostenibilidad, la conciencia ambiental, el diseño de la planta física, las capacidades dinámicas, las políticas y regulaciones, la gestión de proveedores y la actitud de los clientes. Adicionalmente, los resultados permiten reconocer este enfoque como emergente, en el que se destaca la necesidad de desarrollar trabajo en red entre los actores involucrados en la producción.text/htmlspaUniversidad EAFIThttp://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.33.6http://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.33.6Copyright © 2018 Edgar Guillermo Rodriguez GuevaraAcceso abiertohttp://purl.org/coar/access_right/c_abf2instname:Universidad EAFITreponame:Repositorio Institucional Universidad EAFITAD-minister: No 33 (2018)Sustainable supply chain management in the food IndustryLa gestión de la cadena de suministro sostenible en la industria alimenticiaarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1SustainabilitySustainable supply chain managementFood IndustrySostenibilidadGestión de cadenas de suministro sostenibleIndustria alimenticiaEdgar Guillermo Rodriguez Guevara3b39eeec-9119-4dc2-90ec-63a9a776d3b3-1Universidad del Valle- Cali, ColombiaAD-minister33113134ORIGINALSustainable supply chain management in the food Industry.pdfSustainable supply chain management in the food Industry.pdfTexto completo PDFapplication/pdf751625https://repository.eafit.edu.co/bitstreams/66b79b78-df50-43de-a0f5-c05b0e912b32/download662210a0a57af032f8944adf5417de71MD51articulo.htmlarticulo.htmlTexto completo HTMLtext/html386https://repository.eafit.edu.co/bitstreams/15d7c065-c58a-435a-9876-a4b2a1372055/downloada29d37904b5edd4f4365d8aba1582ea3MD52THUMBNAILminiatura-administer.jpgminiatura-administer.jpgimage/jpeg8755https://repository.eafit.edu.co/bitstreams/9c87c1af-5caf-4b23-b01c-034cd8a05867/download87c28d32b620f3408b1c70a3c505fbd8MD5310784/13943oai:repository.eafit.edu.co:10784/139432024-12-04 11:47:27.345open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co
dc.title.eng.fl_str_mv Sustainable supply chain management in the food Industry
dc.title.spa.fl_str_mv La gestión de la cadena de suministro sostenible en la industria alimenticia
title Sustainable supply chain management in the food Industry
spellingShingle Sustainable supply chain management in the food Industry
Sustainability
Sustainable supply chain management
Food Industry
Sostenibilidad
Gestión de cadenas de suministro sostenible
Industria alimenticia
title_short Sustainable supply chain management in the food Industry
title_full Sustainable supply chain management in the food Industry
title_fullStr Sustainable supply chain management in the food Industry
title_full_unstemmed Sustainable supply chain management in the food Industry
title_sort Sustainable supply chain management in the food Industry
dc.creator.fl_str_mv Edgar Guillermo Rodriguez Guevara
dc.contributor.author.spa.fl_str_mv Edgar Guillermo Rodriguez Guevara
dc.contributor.affiliation.spa.fl_str_mv Universidad del Valle- Cali, Colombia
dc.subject.keyword.eng.fl_str_mv Sustainability
Sustainable supply chain management
Food Industry
topic Sustainability
Sustainable supply chain management
Food Industry
Sostenibilidad
Gestión de cadenas de suministro sostenible
Industria alimenticia
dc.subject.keyword.spa.fl_str_mv Sostenibilidad
Gestión de cadenas de suministro sostenible
Industria alimenticia
description The article presented below has the objective of identifying the main factors that affect the sustainable supply chain management in the international food industry. For the methodological process, it was implemented the technique of content analysis of scientific documents published between 2006 and 2017 in the databases of SCOPUS, ISI Web Of Science, Science Direct and JSTOR. Among the findings are the existence of factors such as senior management, business strategy, organizational structure, measurement and monitoring systems for sustainability, environmental awareness, physical plant design, dynamic capabilities, policies and regulations, supplier management and customer attitude as part of the key elements for the sustainable supply chain management in food industry companies. In addition, the results allow us to recognize this approach as emerging, in which the need to develop networking among the actors involved in production is highlighted.
publishDate 2019
dc.date.issued.none.fl_str_mv 12/12/2018
dc.date.available.none.fl_str_mv 2019-10-04T13:23:51Z
dc.date.accessioned.none.fl_str_mv 2019-10-04T13:23:51Z
dc.date.none.fl_str_mv 12/12/2018
dc.type.eng.fl_str_mv article
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1692-0279
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10784/13943
dc.identifier.doi.none.fl_str_mv 10.17230/ad-minister.33.6
identifier_str_mv 2256-4322
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10.17230/ad-minister.33.6
url http://hdl.handle.net/10784/13943
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dc.rights.eng.fl_str_mv Copyright © 2018 Edgar Guillermo Rodriguez Guevara
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.local.spa.fl_str_mv Acceso abierto
rights_invalid_str_mv Copyright © 2018 Edgar Guillermo Rodriguez Guevara
Acceso abierto
http://purl.org/coar/access_right/c_abf2
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dc.coverage.spatial.eng.fl_str_mv Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
dc.publisher.spa.fl_str_mv Universidad EAFIT
dc.source.none.fl_str_mv instname:Universidad EAFIT
reponame:Repositorio Institucional Universidad EAFIT
dc.source.spa.fl_str_mv AD-minister: No 33 (2018)
instname_str Universidad EAFIT
institution Universidad EAFIT
reponame_str Repositorio Institucional Universidad EAFIT
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