Sustainable consumption in tourism: an approach to its state of knowledge

Research on environmental practices has received increasing attention in the tourism’s area. However, a bibliographic review is needed to explore sustainable consumption practices in the sector. To this end, based on the use of the ATLAS.ti 9 software, a thematic analysis of 128 articles was carried...

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Autores:
Velázquez Castro, Judith Alejandra
Cruz-Coria, Erika
Ramírez-Godínez, Juan
Vargas-Martínez, Elva Esther
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
spa
OAI Identifier:
oai:repository.eafit.edu.co:10784/25788
Acceso en línea:
http://hdl.handle.net/10784/25788
Palabra clave:
Sustainable consumption
innovation
tourism
research
Consumo sustentable
innovación
turismo
investigación
Rights
openAccess
License
Acceso abierto
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network_acronym_str REPOEAFIT2
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repository_id_str
spelling Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2020-12-072021-02-19T16:41:05Z2020-12-072021-02-19T16:41:05Z1692-0279http://hdl.handle.net/10784/25788Research on environmental practices has received increasing attention in the tourism’s area. However, a bibliographic review is needed to explore sustainable consumption practices in the sector. To this end, based on the use of the ATLAS.ti 9 software, a thematic analysis of 128 articles was carried out, the main objective of which is to examine the analyzes of sustainable consumption –good practices, consumer habits and public policies and environmental regulations–, its conflicts of application –by type of company– and its relationship with innovation (for example, the use of eco-technologies). In the results, the analysis shows that good practices have a positive association with innovation (0.72), which shows that the relationship is well established.Las investigaciones sobre prácticas ambientales han recibido una atención creciente en el área de turismo. Sin embargo, hace falta una revisión bibliográfica que explore las prácticas de consumo sustentable en el sector. Con ese fin, a partir del uso del software ATLAS.ti 9, se realizó un análisis temático de 128 artículos cuyo objetivo principal es examinar los propósitos del consumo sustentable –buenas prácticas; hábitos del consumidor; políticas públicas, y regulaciones ambientales–, sus ámbitos de aplicación –por tipo de empresa– y su relación con la innovación (por ejemplo, con el uso de ecotecnologías). En los resultados, el análisis indica que las buenas prácticas tienen una asociación positiva con la innovación (0.72), lo que demuestra que la relación está bien establecida.application/pdfspaUniversidad EAFIThttps://publicaciones.eafit.edu.co/index.php/administer/article/view/6348/5103https://publicaciones.eafit.edu.co/index.php/administer/article/view/6348/5103Copyright © 2020 Judith Alejandra Velázquez Castro, Erika Cruz-Coria, Juan Ramírez-Godínez, Elva Esther Vargas-Martínezinfo:eu-repo/semantics/openAccessAcceso abiertohttp://purl.org/coar/access_right/c_abf2Revista AD-Minister, Núm. 37 (2020)Sustainable consumption in tourism: an approach to its state of knowledgeCONSUMO SUSTENTABLE EN TURISMO: UNA APROXIMACIÓN A SU ESTADO DEL CONOCIMIENTOarticleinfo:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Sustainable consumptioninnovationtourismresearchConsumo sustentableinnovaciónturismoinvestigaciónVelázquez Castro, Judith AlejandraCruz-Coria, ErikaRamírez-Godínez, JuanVargas-Martínez, Elva EstherUniversidad Autónoma del Estado de HidalgoUniversidad Autónoma de OccidenteUniversidad Autónoma del Estado de MéxicoAD-Minister375784THUMBNAILminiatura-administer.jpgminiatura-administer.jpgimage/jpeg8755https://repository.eafit.edu.co/bitstreams/c8b58e5d-da3a-4050-bc72-1a3b0995a2ac/download87c28d32b620f3408b1c70a3c505fbd8MD51ORIGINAL6348-Research Results-22903-1-10-20210215.pdf6348-Research Results-22903-1-10-20210215.pdfPDF Completoapplication/pdf890170https://repository.eafit.edu.co/bitstreams/fe2f7eba-bbcb-4fa9-a91e-c805d3caf5d5/download1b2ee2f558c077227d727dc9519cf727MD52articulo - copia - copia (3).htmlarticulo - copia - copia (3).htmlHTML Completotext/html375https://repository.eafit.edu.co/bitstreams/5f66259d-fd49-4e27-9b91-524db1d93515/downloadffee98015adaca43abbf72d099b2acc4MD5310784/25788oai:repository.eafit.edu.co:10784/257882021-04-24 16:37:37.487open.accesshttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co
dc.title.eng.fl_str_mv Sustainable consumption in tourism: an approach to its state of knowledge
dc.title.spa.fl_str_mv CONSUMO SUSTENTABLE EN TURISMO: UNA APROXIMACIÓN A SU ESTADO DEL CONOCIMIENTO
title Sustainable consumption in tourism: an approach to its state of knowledge
spellingShingle Sustainable consumption in tourism: an approach to its state of knowledge
Sustainable consumption
innovation
tourism
research
Consumo sustentable
innovación
turismo
investigación
title_short Sustainable consumption in tourism: an approach to its state of knowledge
title_full Sustainable consumption in tourism: an approach to its state of knowledge
title_fullStr Sustainable consumption in tourism: an approach to its state of knowledge
title_full_unstemmed Sustainable consumption in tourism: an approach to its state of knowledge
title_sort Sustainable consumption in tourism: an approach to its state of knowledge
dc.creator.fl_str_mv Velázquez Castro, Judith Alejandra
Cruz-Coria, Erika
Ramírez-Godínez, Juan
Vargas-Martínez, Elva Esther
dc.contributor.author.spa.fl_str_mv Velázquez Castro, Judith Alejandra
Cruz-Coria, Erika
Ramírez-Godínez, Juan
Vargas-Martínez, Elva Esther
dc.contributor.affiliation.spa.fl_str_mv Universidad Autónoma del Estado de Hidalgo
Universidad Autónoma de Occidente
Universidad Autónoma del Estado de México
dc.subject.keyword.eng.fl_str_mv Sustainable consumption
innovation
tourism
research
topic Sustainable consumption
innovation
tourism
research
Consumo sustentable
innovación
turismo
investigación
dc.subject.keyword.spa.fl_str_mv Consumo sustentable
innovación
turismo
investigación
description Research on environmental practices has received increasing attention in the tourism’s area. However, a bibliographic review is needed to explore sustainable consumption practices in the sector. To this end, based on the use of the ATLAS.ti 9 software, a thematic analysis of 128 articles was carried out, the main objective of which is to examine the analyzes of sustainable consumption –good practices, consumer habits and public policies and environmental regulations–, its conflicts of application –by type of company– and its relationship with innovation (for example, the use of eco-technologies). In the results, the analysis shows that good practices have a positive association with innovation (0.72), which shows that the relationship is well established.
publishDate 2020
dc.date.issued.none.fl_str_mv 2020-12-07
dc.date.available.none.fl_str_mv 2021-02-19T16:41:05Z
dc.date.accessioned.none.fl_str_mv 2021-02-19T16:41:05Z
dc.date.none.fl_str_mv 2020-12-07
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dc.coverage.spatial.none.fl_str_mv Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
dc.publisher.spa.fl_str_mv Universidad EAFIT
dc.source.spa.fl_str_mv Revista AD-Minister, Núm. 37 (2020)
institution Universidad EAFIT
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