Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition

Autores:
Echeverri-Muñoz, Oscar
Arrieta-Echeverri, Maria
Sierra-Zapata, Laura
Tipo de recurso:
Fecha de publicación:
2022
Institución:
Universidad EAFIT
Repositorio:
Repositorio EAFIT
Idioma:
spa
OAI Identifier:
oai:repository.eafit.edu.co:10784/31609
Acceso en línea:
http://hdl.handle.net/10784/31609
Palabra clave:
Metagenomica
Protocolo
Kefir
Kombucha
MICROBIOLOGÍA
BIOLOGÍA
MICROORGANISMOS
ADN
Metagenomic
Protocol
Kefir
Kombucha
Rights
License
Todos los derechos reservados
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spelling Arrieta Echeverri, María ClaraEcheverri-Muñoz, OscarArrieta-Echeverri, MariaSierra-Zapata, LauraBiólogo(a)ofecheverm@eafit.edu.coMedellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees2022-08-12T16:32:31Z20222022-08-12T16:32:31Zhttp://hdl.handle.net/10784/31609572.8629 E184application/pdfspaUniversidad EAFITBiologíaEscuela de Ciencias. Ciencias BásicasMedellínTodos los derechos reservadosAcceso cerradohttp://purl.org/coar/access_right/c_14cbMetagenomicaProtocoloKefirKombuchaMICROBIOLOGÍABIOLOGÍAMICROORGANISMOSADNMetagenomicProtocolKefirKombuchaImproved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial compositioninfo:eu-repo/semantics/bachelorThesisbachelorThesisTrabajo de gradoacceptedVersionArtículohttp://purl.org/coar/resource_type/c_7a1fLICENSElicense.txtlicense.txttext/plain; charset=utf-82556https://repository.eafit.edu.co/bitstreams/ae920a73-aa2d-4d1b-8781-126020ec8de7/download76025f86b095439b7ac65b367055d40cMD51ORIGINALTesis_Oscar_Echeverri.pdfTesis_Oscar_Echeverri.pdfTrabajo de gradoapplication/pdf601812https://repository.eafit.edu.co/bitstreams/14fd17fc-0f78-4f41-bfc2-92bf52050cd4/downloadaab24e085fbdeec9f8aaf99730a43983MD52Carta_Aprobacion_Trabajo_grado_Oscar.pdfCarta_Aprobacion_Trabajo_grado_Oscar.pdfCarta de aprobación de tesis de gradoapplication/pdf69480https://repository.eafit.edu.co/bitstreams/b52f927c-b2f9-4b45-a5c0-4aebca05393e/downloadf479e02f95b04e4ce6f4c85f052af8f1MD53formulario autorización DNA.pdfformulario autorización DNA.pdfFormulario de autorización de publicación de obrasapplication/pdf1092048https://repository.eafit.edu.co/bitstreams/3e834e4b-be86-46cf-83f2-173244040061/download3487a8037255dba81a3092b030078bdcMD5410784/31609oai:repository.eafit.edu.co:10784/316092023-02-10 16:08:12.237restrictedhttps://repository.eafit.edu.coRepositorio Institucional Universidad EAFITrepositorio@eafit.edu.co
dc.title.spa.fl_str_mv Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition
title Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition
spellingShingle Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition
Metagenomica
Protocolo
Kefir
Kombucha
MICROBIOLOGÍA
BIOLOGÍA
MICROORGANISMOS
ADN
Metagenomic
Protocol
Kefir
Kombucha
title_short Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition
title_full Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition
title_fullStr Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition
title_full_unstemmed Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition
title_sort Improved DNA isolation protocol for metagenomic approximation to Kefir and Kombucha microbial composition
dc.creator.fl_str_mv Echeverri-Muñoz, Oscar
Arrieta-Echeverri, Maria
Sierra-Zapata, Laura
dc.contributor.advisor.spa.fl_str_mv Arrieta Echeverri, María Clara
dc.contributor.author.none.fl_str_mv Echeverri-Muñoz, Oscar
Arrieta-Echeverri, Maria
Sierra-Zapata, Laura
dc.subject.spa.fl_str_mv Metagenomica
Protocolo
Kefir
Kombucha
topic Metagenomica
Protocolo
Kefir
Kombucha
MICROBIOLOGÍA
BIOLOGÍA
MICROORGANISMOS
ADN
Metagenomic
Protocol
Kefir
Kombucha
dc.subject.lemb.spa.fl_str_mv MICROBIOLOGÍA
BIOLOGÍA
MICROORGANISMOS
ADN
dc.subject.keyword.spa.fl_str_mv Metagenomic
Protocol
Kefir
Kombucha
publishDate 2022
dc.date.available.none.fl_str_mv 2022-08-12T16:32:31Z
dc.date.issued.none.fl_str_mv 2022
dc.date.accessioned.none.fl_str_mv 2022-08-12T16:32:31Z
dc.type.eng.fl_str_mv info:eu-repo/semantics/bachelorThesis
bachelorThesis
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_7a1f
dc.type.local.spa.fl_str_mv Trabajo de grado
dc.type.hasVersion.eng.fl_str_mv acceptedVersion
dc.type.spa.spa.fl_str_mv Artículo
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10784/31609
dc.identifier.ddc.none.fl_str_mv 572.8629 E184
url http://hdl.handle.net/10784/31609
identifier_str_mv 572.8629 E184
dc.language.iso.spa.fl_str_mv spa
language spa
dc.rights.spa.fl_str_mv Todos los derechos reservados
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_14cb
dc.rights.local.spa.fl_str_mv Acceso cerrado
rights_invalid_str_mv Todos los derechos reservados
Acceso cerrado
http://purl.org/coar/access_right/c_14cb
dc.format.eng.fl_str_mv application/pdf
dc.coverage.spatial.eng.fl_str_mv Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees
dc.publisher.spa.fl_str_mv Universidad EAFIT
dc.publisher.program.spa.fl_str_mv Biología
dc.publisher.department.spa.fl_str_mv Escuela de Ciencias. Ciencias Básicas
dc.publisher.place.spa.fl_str_mv Medellín
institution Universidad EAFIT
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