(2023). Trends in bioactive multilayer films: Perspectives in the use of polysaccharides, proteins, and carbohydrates with natural additives for application in food packaging.
Chicago Style (17th ed.) CitationTrends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging. 2023.
MLA (8th ed.) CitationTrends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging. 2023.
Warning: These citations may not always be 100% accurate.