Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation

The tourism sector is one of the main worldwide economic sectors with sustained growth, demonstrating its strength and resilience. In this sector, energy uses have increased to ensure quality, guest comfort, and rate level requirements being a building with great energy consumption. Several factors...

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Autores:
diaz torres, yamile
Hernández Herrera, Hernán
Alvares Guerra Plasencia, Mario A.
Pérez Novo, Eduardo
pimentel cabrera, lester
Haeseldonckx, Dries
Silva Ortega, Jorge I
Tipo de recurso:
Article of journal
Fecha de publicación:
2020
Institución:
Corporación Universidad de la Costa
Repositorio:
REDICUC - Repositorio CUC
Idioma:
eng
OAI Identifier:
oai:repositorio.cuc.edu.co:11323/7623
Acceso en línea:
https://hdl.handle.net/11323/7623
https://repositorio.cuc.edu.co/
Palabra clave:
Hotels
Facilities
Heating ventilation and air conditioned (HVAC) system
Energy uses
Rights
openAccess
License
CC0 1.0 Universal
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network_acronym_str RCUC2
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repository_id_str
dc.title.spa.fl_str_mv Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
title Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
spellingShingle Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
Hotels
Facilities
Heating ventilation and air conditioned (HVAC) system
Energy uses
title_short Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
title_full Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
title_fullStr Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
title_full_unstemmed Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
title_sort Heating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitation
dc.creator.fl_str_mv diaz torres, yamile
Hernández Herrera, Hernán
Alvares Guerra Plasencia, Mario A.
Pérez Novo, Eduardo
pimentel cabrera, lester
Haeseldonckx, Dries
Silva Ortega, Jorge I
dc.contributor.author.spa.fl_str_mv diaz torres, yamile
Hernández Herrera, Hernán
Alvares Guerra Plasencia, Mario A.
Pérez Novo, Eduardo
pimentel cabrera, lester
Haeseldonckx, Dries
Silva Ortega, Jorge I
dc.subject.spa.fl_str_mv Hotels
Facilities
Heating ventilation and air conditioned (HVAC) system
Energy uses
topic Hotels
Facilities
Heating ventilation and air conditioned (HVAC) system
Energy uses
description The tourism sector is one of the main worldwide economic sectors with sustained growth, demonstrating its strength and resilience. In this sector, energy uses have increased to ensure quality, guest comfort, and rate level requirements being a building with great energy consumption. Several factors influence and can produce a significant variation in hotel consumption even in facilities located in the same region; the difference in a four-star hotel can reach 114 kWh/m2 /year. This paper deals with related aspects such as hotel design, operation, type of service, occupancy patterns, operating point and efficiency of a heating, ventilation, and air conditioning (HVAC) system where 30 to 50% of the energy is consumed. Also, previous works based on the implementation of non-conventional energy resources such as photovoltaics projects to replace fuel dependence and high costs in electricity bills were reviewed. where there are savings of up to 30% in electricity and 60% in gas consumption. However, the initial capital investment and payback period are high and require new features to be considered in these facilities.
publishDate 2020
dc.date.accessioned.none.fl_str_mv 2020-12-22T18:26:30Z
dc.date.available.none.fl_str_mv 2020-12-22T18:26:30Z
dc.date.issued.none.fl_str_mv 2020-04-16
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.uri.spa.fl_str_mv https://hdl.handle.net/11323/7623
dc.identifier.instname.spa.fl_str_mv Corporación Universidad de la Costa
dc.identifier.reponame.spa.fl_str_mv REDICUC - Repositorio CUC
dc.identifier.repourl.spa.fl_str_mv https://repositorio.cuc.edu.co/
url https://hdl.handle.net/11323/7623
https://repositorio.cuc.edu.co/
identifier_str_mv Corporación Universidad de la Costa
REDICUC - Repositorio CUC
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.references.spa.fl_str_mv [1] UNWTO International Tourism Highlights 2019 edition available from: https://www.e-unwto.org/doi/pdf/10.18111/9789284421152. 2019, [Last Accessed 12 December 2019].
[2] Idahosa Love O, Marwa Nyankomo N, Akotey Joseph O. Energy (electricity) consumption in South African hotels: A panel data analysis. Energy Build 2017;156:207–17.
[3] Chedwal Rajesh, Mathur Jyotirmay, Agarwal Ghanshyam D, Dhaka Shivraj. Energy saving potential through energy conservation building code and advance energy efficiency measures in hotel buildings of Jaipur City, India. Energy Build 2015;92:282–95.
[4] Tsoutsos Theocharis, Tournaki Stavroula, Avellaner de Santos Carmen, Vercellotti Roberto. Nearly zero energy buildings application in mediterranean hotels. Energy Procedia 2013;42:230–8.
[5] Becchio Cristina, Corgnati Stefano Paolo, Vio Michele, Crespi Giulia, Prendin Leonardo, Magagnini Mattia. HVAC solutions for energy retrofitted hotel in Mediterranean area. Energy Procedia 2017;133:145–57.
[6] Lenzen Manfred, Sun Ya Y, Faturay Futu, Ting Yuan P, Geschke Arne, Malik Arunima. The carbon footprint of global tourism. Nature Clim Change 2018;8(6):522–8.
[7] Lai Joseph H. Energy use and maintenance costs of upmarket hotels. Int J Hosp Manag 2016;56:33–43.
[8] Oluseyi Peter O, Babatunde Olubayu M, Babatunde OA. Assesment of energy consumption and carbon footprint from the hotel sector withing Lagos, Nigeria. Energy Build 2016;118:106–13.
[9] Stipanuk David M. Hotel energy and water consumption benchmarks. In: American hotel and lodging foundation. 2004.
[10] Zhuxian Yao, Zhuang Zhi, Gu Wen. Study on energy use characteristics of hotel buildings in shanghai. Procedia Eng 2015;121:1977–82.
[11] Bohdanowicz Paulina, Martinac Ivo. Determinants and benchmarking of resource consumption in hotels, Case study of Hilton International and Scandic in Europe. Energy Build 2007;39:82–95.
[12] Trung Do Nam, Kumar Sivanappan. Resource use and waste management in Vietnam hotel industry. J Cleaner Prod 2005;13(2):109–16.
[13] Rosselló-Batle Beatriz, Moià Andreu, Cladera Antoni, Martínez Victor. Energy use, CO2 emissions and waste throughout the life cycle of a sample of hotels in the Balearic Islands. Energy Build 2010;42(4):547–58.
[14] Bodach Susanne, Lang Werner, Auer Thomas. Design guidelines for energy-efficient hotels in Nepal. Int J Sustain Built Environ 2016;5(2):411–34.
[15] BEE. Benchmarking energy consumption in buildings: Preliminary data analysis. Tech. rep., New Delhi, India: Bureau of Energy Efficiency India (BEE), ECO III Project; 2011.
[16] Wang Jen Chung. A study on the energy performance of hotel buildings in Taiwan. Energy Build 2012;49:268–75.
[17] Becken Susanne, Frampton Chris, Simmons David. Energy consumption patterns in the accommodation sector, the New Zealand case. Ecol Econom 2001;39(3):371–86.
[18] Önüt Semih, Soner Selin. Energy efficiency assessment for the antalya region hotels in Turkey. Energy Build 2006;38(8):964–71.
[19] Mak Barry L, Chan Wilco W, Li Danny, Liu Leon, Wong Kevin F. Power consumption modeling and energy saving practices of hotel chillers. Int J Hosp Manag 2013;33:1–5.
[20] Acosta Adriana, Gonzalez Ana I, Zamarreno Jesus M, Alvarez Victor. Energy savings and guaranteed thermal comfort in hotel rooms through nonlinear model predictive controllers. Energy Build 2016;129:59–68.
[21] Deng Shiming. Energy and water uses and their performance explanatory indicators in hotels in Hong Kong. Energy Build 2003;35(8):775–84.
[22] Milojkovic Aleksandar, Nikoli ´ c Marko, Stankovi ´ c Vladana. Improvement of energy efficiency in hospitality-towards sustainable hotel. ´In: Presented at the IV international symposium for students of doctoral studies in the fields of civil engineering, architecture and environmental protection; 2012.
[23] Casteleiro-Roca Jose L, Gómez-González José F, Calvo-Rolle José L, Jove Esteban, Quintián Hector, Gonzalez Diaz Benjamin, et al. A short-term energy demand forecast in hotels using hybrid intelligent modeling. Sensors 2019;19(11):2485.
[24] Ji-Hye Ryu, Won-Hwa Hong, Youn-Kyu Seo. Characteristic analysis of peak load in electricity on large scale hotels considering the energy efficiency. Int J Smart Home 2014;8(3):207–22.
[25] Yang Zheng, Ghahramani Ali, Becerik-Gerber Burcin. Building occupancy diversity and HVAC (heating, ventilation, and air conditioning) system energy efficiency. Energy 2016;109:641–9.
[26] CIBSE Guide A. Environmental design. The Chartered Institution of Building Services Engineers London; 2006.
[27] Yu FW, Chan Kwoktai T. Economic benefits of optimal control for water-cooled chiller systems serving hotels in a subtropical climate. Energy Build 2010;42(2):203–9.
[28] Yu FW, Chan Kwoktai T. Experimental determination of the energy efficiency of an air-cooled chiller under part load conditions. Energy 2005;30(10):1747–58.
[29] Wang Fujen, Lin Hungwen, Tu Weida, Wang Yuyu, Huang Yungcheng. Energy modeling and chillers sizing of HVAC system for a hotel building. Procedia Eng 2015;121:1812–8.
[30] Wang Shan K. Handbook of air conditioning and refrigeration, vol. 2. New York: McGraw-Hill; 2000.
[31] Diener Michele L, Parekh Amisha, Pitera Jaclyn. High performance hospitality: sustainable hotel case studies. ERB Institute for Global Sustainable Enterprise, University of Michigan; 2008, [Last Accessed 14 November 2019].
[32] Solutions HE. Hotel energy solutions: Fostering innovation to fight climate change-public report. Hotel Energy Solutions project publications; 2011.
[33] Handbook ASHRAE. Heating. Ventilating, and air-conditioning applications: american society of heating, refrigerating and air-conditioning engineers. 2007, ISBN-13:978-1933742151.
[34] Bohdanowicz Paulina, Martinac Ivo. Thermal comfort and energy saving in the hotel industry. In: AMS 15th conference on biometeorology and aerobiology & 16th international congress on biometeorology, vol. 28; 2002.
[35] Oleskow-Szlapka Joanna, Stachowiak Agnieszka, Golinska Paulina. Pro-ecological solutions applied in hotels: Examples. In: Information technologies in environmental engineering. Berlin, Heidelberg: Springer; 2011, p. 431–44.
[36] Priyadarsini Rajagopalan, Xuchao Wu, Eang Lee S. A study on energy performance of hotel buildings in Singapore. Energy Build 2009;41(12):1319–24.
[37] Udawatta Lanka, Perera Aruna, Witharana Sanjeeva. Analysis of sensory information for efficient operation of energy management systems in commercial hotels. Electron J Struct Eng 2010;113–20.
[38] Acosta Adriana, González Ana I, Zamarreño Jesus M, Alvarez Victor. Controlador Predictivo No Lineal para la Gestión Energética del Sistema Centralizado de Aire Acondicionado de un Inmueble Hotelero. Rev Iberoamericana Autom Inf Ind 2015;12(4):376–84.
[39] Lara Boris GV, Molina Luis M, Yanes José P. Modeling and identification of the cooling dynamics of a tropical island hotel. Energy Build 2015;92:19–28.
[40] Dincer Ibrahim. On thermal energy storage systems and applications in buildings. Energy Build 2002;34(4):377–88.
[41] Hasnain SM. Review on sustainable thermal energy storage technologies, Part I: heat storage materials and techniques. Energy Convers Manage 1998;39(11):1127–38.
[42] Pinel Patrice, Cruickshank Cynthia A, Beausoleil-Morrison Ian, Wills Adams. A review of available methods for seasonal storage of solar thermal energy in residential applications. Renew Sustain Energy Rev 2011;15(7):3341–59.
[43] Chidambaram LA, Ramana AS, Kamaraj G, Velraj R. Review of solar cooling methods and thermal storage options. Renew Sustain Energy Rev 2011;15(6):3220–8.
[44] Farid Mohammed M, Khudhair Amar M, Razack Siddique AK, Al-Hallaj Said. A review on phase change energy storage: materials and applications. Energy Convers Manage 2004;45(9–10):1597–615.
[45] Pintaldi Sergio, Perfumo Cristian, Sethuvenkatraman Subbu, White Stephen, Rosengarten Gary. A review of thermal energy storage technologies and control approaches for solar cooling. Renew Sustain Energy Rev 2015;41:975–95.
[46] Nair Vikneswaran, Anantharajah Sumitha. A green makeover for our hotels. In: Quarterly DOE update on environment, development and sustainability, vol. 2. 2012, p. 10–2.
[47] Nezakati Hossein, Moghadas Shayesteh, Aziz Yuhans A, Amidi Asra, Sohrabinezhadtalemi Roghayeh, Jusoh Yusmadi Y. Effect of behavioral intention toward choosing green hotels in Malaysia. preliminary study. Proc-Soc Behav Sci 2015;172:57–62.
[48] Yusof Zeenat B, Jamaludin Mariam. Green approaches of Malaysian green hotels and resorts. Proc-Soc Behav Sci 2013;85:421–31.
[49] Wang Ray. The investigation of green best practices for hotels in Taiwan. Proc-Soc Behav Sci 2012;57:140–5.
[50] González Javier P, Yousif Charles. Prioritising energy efficiency measures to achieve a zero net-energy hotel on the island of Gozo in the central Mediterranean. Energy Procedia 2015;83:50–9.
[51] Navarro Rivero P, Ehrismann B. Durability issues, maintenance and cost of solar cooling systems. task report 5.3. 2. In: Quality assurance in solar heating and cooling technology. 2012.
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spelling diaz torres, yamileHernández Herrera, HernánAlvares Guerra Plasencia, Mario A.Pérez Novo, Eduardopimentel cabrera, lesterHaeseldonckx, DriesSilva Ortega, Jorge I2020-12-22T18:26:30Z2020-12-22T18:26:30Z2020-04-16https://hdl.handle.net/11323/7623Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/The tourism sector is one of the main worldwide economic sectors with sustained growth, demonstrating its strength and resilience. In this sector, energy uses have increased to ensure quality, guest comfort, and rate level requirements being a building with great energy consumption. Several factors influence and can produce a significant variation in hotel consumption even in facilities located in the same region; the difference in a four-star hotel can reach 114 kWh/m2 /year. This paper deals with related aspects such as hotel design, operation, type of service, occupancy patterns, operating point and efficiency of a heating, ventilation, and air conditioning (HVAC) system where 30 to 50% of the energy is consumed. Also, previous works based on the implementation of non-conventional energy resources such as photovoltaics projects to replace fuel dependence and high costs in electricity bills were reviewed. where there are savings of up to 30% in electricity and 60% in gas consumption. However, the initial capital investment and payback period are high and require new features to be considered in these facilities.diaz torres, yamile-will be generated-orcid-0000-0002-8729-7032-600Hernández Herrera, HernánAlvares Guerra Plasencia, Mario A.Pérez Novo, Eduardopimentel cabrera, lester-will be generated-orcid-0000-0003-1573-5467-600Haeseldonckx, Dries-will be generated-orcid-0000-0002-4450-8901-600Silva Ortega, Jorge I-will be generated-orcid-0000-0002-7813-0142-600application/pdfengCorporación Universidad de la CostaCC0 1.0 Universalhttp://creativecommons.org/publicdomain/zero/1.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Energy Reportshttps://www.sciencedirect.com/science/article/pii/S235248472031338XHotelsFacilitiesHeating ventilation and air conditioned (HVAC) systemEnergy usesHeating ventilation and air-conditioned configurations for hotels an approach review for the design and exploitationArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/acceptedVersion[1] UNWTO International Tourism Highlights 2019 edition available from: https://www.e-unwto.org/doi/pdf/10.18111/9789284421152. 2019, [Last Accessed 12 December 2019].[2] Idahosa Love O, Marwa Nyankomo N, Akotey Joseph O. Energy (electricity) consumption in South African hotels: A panel data analysis. Energy Build 2017;156:207–17.[3] Chedwal Rajesh, Mathur Jyotirmay, Agarwal Ghanshyam D, Dhaka Shivraj. Energy saving potential through energy conservation building code and advance energy efficiency measures in hotel buildings of Jaipur City, India. Energy Build 2015;92:282–95.[4] Tsoutsos Theocharis, Tournaki Stavroula, Avellaner de Santos Carmen, Vercellotti Roberto. Nearly zero energy buildings application in mediterranean hotels. Energy Procedia 2013;42:230–8.[5] Becchio Cristina, Corgnati Stefano Paolo, Vio Michele, Crespi Giulia, Prendin Leonardo, Magagnini Mattia. HVAC solutions for energy retrofitted hotel in Mediterranean area. Energy Procedia 2017;133:145–57.[6] Lenzen Manfred, Sun Ya Y, Faturay Futu, Ting Yuan P, Geschke Arne, Malik Arunima. The carbon footprint of global tourism. Nature Clim Change 2018;8(6):522–8.[7] Lai Joseph H. Energy use and maintenance costs of upmarket hotels. Int J Hosp Manag 2016;56:33–43.[8] Oluseyi Peter O, Babatunde Olubayu M, Babatunde OA. Assesment of energy consumption and carbon footprint from the hotel sector withing Lagos, Nigeria. Energy Build 2016;118:106–13.[9] Stipanuk David M. Hotel energy and water consumption benchmarks. In: American hotel and lodging foundation. 2004.[10] Zhuxian Yao, Zhuang Zhi, Gu Wen. Study on energy use characteristics of hotel buildings in shanghai. Procedia Eng 2015;121:1977–82.[11] Bohdanowicz Paulina, Martinac Ivo. Determinants and benchmarking of resource consumption in hotels, Case study of Hilton International and Scandic in Europe. Energy Build 2007;39:82–95.[12] Trung Do Nam, Kumar Sivanappan. Resource use and waste management in Vietnam hotel industry. J Cleaner Prod 2005;13(2):109–16.[13] Rosselló-Batle Beatriz, Moià Andreu, Cladera Antoni, Martínez Victor. Energy use, CO2 emissions and waste throughout the life cycle of a sample of hotels in the Balearic Islands. Energy Build 2010;42(4):547–58.[14] Bodach Susanne, Lang Werner, Auer Thomas. Design guidelines for energy-efficient hotels in Nepal. Int J Sustain Built Environ 2016;5(2):411–34.[15] BEE. Benchmarking energy consumption in buildings: Preliminary data analysis. Tech. rep., New Delhi, India: Bureau of Energy Efficiency India (BEE), ECO III Project; 2011.[16] Wang Jen Chung. A study on the energy performance of hotel buildings in Taiwan. Energy Build 2012;49:268–75.[17] Becken Susanne, Frampton Chris, Simmons David. Energy consumption patterns in the accommodation sector, the New Zealand case. Ecol Econom 2001;39(3):371–86.[18] Önüt Semih, Soner Selin. Energy efficiency assessment for the antalya region hotels in Turkey. Energy Build 2006;38(8):964–71.[19] Mak Barry L, Chan Wilco W, Li Danny, Liu Leon, Wong Kevin F. Power consumption modeling and energy saving practices of hotel chillers. Int J Hosp Manag 2013;33:1–5.[20] Acosta Adriana, Gonzalez Ana I, Zamarreno Jesus M, Alvarez Victor. Energy savings and guaranteed thermal comfort in hotel rooms through nonlinear model predictive controllers. Energy Build 2016;129:59–68.[21] Deng Shiming. Energy and water uses and their performance explanatory indicators in hotels in Hong Kong. Energy Build 2003;35(8):775–84.[22] Milojkovic Aleksandar, Nikoli ´ c Marko, Stankovi ´ c Vladana. Improvement of energy efficiency in hospitality-towards sustainable hotel. ´In: Presented at the IV international symposium for students of doctoral studies in the fields of civil engineering, architecture and environmental protection; 2012.[23] Casteleiro-Roca Jose L, Gómez-González José F, Calvo-Rolle José L, Jove Esteban, Quintián Hector, Gonzalez Diaz Benjamin, et al. A short-term energy demand forecast in hotels using hybrid intelligent modeling. Sensors 2019;19(11):2485.[24] Ji-Hye Ryu, Won-Hwa Hong, Youn-Kyu Seo. Characteristic analysis of peak load in electricity on large scale hotels considering the energy efficiency. Int J Smart Home 2014;8(3):207–22.[25] Yang Zheng, Ghahramani Ali, Becerik-Gerber Burcin. Building occupancy diversity and HVAC (heating, ventilation, and air conditioning) system energy efficiency. Energy 2016;109:641–9.[26] CIBSE Guide A. Environmental design. The Chartered Institution of Building Services Engineers London; 2006.[27] Yu FW, Chan Kwoktai T. Economic benefits of optimal control for water-cooled chiller systems serving hotels in a subtropical climate. Energy Build 2010;42(2):203–9.[28] Yu FW, Chan Kwoktai T. Experimental determination of the energy efficiency of an air-cooled chiller under part load conditions. Energy 2005;30(10):1747–58.[29] Wang Fujen, Lin Hungwen, Tu Weida, Wang Yuyu, Huang Yungcheng. Energy modeling and chillers sizing of HVAC system for a hotel building. Procedia Eng 2015;121:1812–8.[30] Wang Shan K. Handbook of air conditioning and refrigeration, vol. 2. New York: McGraw-Hill; 2000.[31] Diener Michele L, Parekh Amisha, Pitera Jaclyn. High performance hospitality: sustainable hotel case studies. ERB Institute for Global Sustainable Enterprise, University of Michigan; 2008, [Last Accessed 14 November 2019].[32] Solutions HE. Hotel energy solutions: Fostering innovation to fight climate change-public report. Hotel Energy Solutions project publications; 2011.[33] Handbook ASHRAE. Heating. Ventilating, and air-conditioning applications: american society of heating, refrigerating and air-conditioning engineers. 2007, ISBN-13:978-1933742151.[34] Bohdanowicz Paulina, Martinac Ivo. Thermal comfort and energy saving in the hotel industry. In: AMS 15th conference on biometeorology and aerobiology & 16th international congress on biometeorology, vol. 28; 2002.[35] Oleskow-Szlapka Joanna, Stachowiak Agnieszka, Golinska Paulina. Pro-ecological solutions applied in hotels: Examples. In: Information technologies in environmental engineering. Berlin, Heidelberg: Springer; 2011, p. 431–44.[36] Priyadarsini Rajagopalan, Xuchao Wu, Eang Lee S. A study on energy performance of hotel buildings in Singapore. Energy Build 2009;41(12):1319–24.[37] Udawatta Lanka, Perera Aruna, Witharana Sanjeeva. Analysis of sensory information for efficient operation of energy management systems in commercial hotels. Electron J Struct Eng 2010;113–20.[38] Acosta Adriana, González Ana I, Zamarreño Jesus M, Alvarez Victor. Controlador Predictivo No Lineal para la Gestión Energética del Sistema Centralizado de Aire Acondicionado de un Inmueble Hotelero. Rev Iberoamericana Autom Inf Ind 2015;12(4):376–84.[39] Lara Boris GV, Molina Luis M, Yanes José P. Modeling and identification of the cooling dynamics of a tropical island hotel. Energy Build 2015;92:19–28.[40] Dincer Ibrahim. On thermal energy storage systems and applications in buildings. Energy Build 2002;34(4):377–88.[41] Hasnain SM. Review on sustainable thermal energy storage technologies, Part I: heat storage materials and techniques. Energy Convers Manage 1998;39(11):1127–38.[42] Pinel Patrice, Cruickshank Cynthia A, Beausoleil-Morrison Ian, Wills Adams. A review of available methods for seasonal storage of solar thermal energy in residential applications. Renew Sustain Energy Rev 2011;15(7):3341–59.[43] Chidambaram LA, Ramana AS, Kamaraj G, Velraj R. Review of solar cooling methods and thermal storage options. Renew Sustain Energy Rev 2011;15(6):3220–8.[44] Farid Mohammed M, Khudhair Amar M, Razack Siddique AK, Al-Hallaj Said. A review on phase change energy storage: materials and applications. Energy Convers Manage 2004;45(9–10):1597–615.[45] Pintaldi Sergio, Perfumo Cristian, Sethuvenkatraman Subbu, White Stephen, Rosengarten Gary. A review of thermal energy storage technologies and control approaches for solar cooling. Renew Sustain Energy Rev 2015;41:975–95.[46] Nair Vikneswaran, Anantharajah Sumitha. A green makeover for our hotels. In: Quarterly DOE update on environment, development and sustainability, vol. 2. 2012, p. 10–2.[47] Nezakati Hossein, Moghadas Shayesteh, Aziz Yuhans A, Amidi Asra, Sohrabinezhadtalemi Roghayeh, Jusoh Yusmadi Y. Effect of behavioral intention toward choosing green hotels in Malaysia. preliminary study. Proc-Soc Behav Sci 2015;172:57–62.[48] Yusof Zeenat B, Jamaludin Mariam. Green approaches of Malaysian green hotels and resorts. Proc-Soc Behav Sci 2013;85:421–31.[49] Wang Ray. The investigation of green best practices for hotels in Taiwan. Proc-Soc Behav Sci 2012;57:140–5.[50] González Javier P, Yousif Charles. Prioritising energy efficiency measures to achieve a zero net-energy hotel on the island of Gozo in the central Mediterranean. Energy Procedia 2015;83:50–9.[51] Navarro Rivero P, Ehrismann B. Durability issues, maintenance and cost of solar cooling systems. task report 5.3. 2. 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