Use of Plants for Production of Herbal Teas using ICT

The purpose of this project was to study the use of plants to manufacture herbal teas through ICT. The methodology was qualitative, based on active research, with a descriptive and exploratory design. The research techniques included observation and use of a field journal. The participants were one...

Full description

Autores:

Pertuz–Orozco, Ismael
Burgos–Gonzales, Joaquín Alberto
Calderón–Ávila, Yaneth
Cervantes–Padilla, Glory Luz
Cuello Gómez, Carmen
Galves Bermúdez, Noris
Hernández Cantillo, Libia Esther
Linero Porto, Yesenia Ester
Maldonado Sierra, Faridis
Monsalvo Núñez, Maritza
Orozco Cantillo, Nelci
Torregroza Armella, Edith Cecilia

Tipo de recurso:

Article of journal

Fecha de publicación:

2018

Institución:

Corporación Universidad de la Costa

Repositorio:

REDICUC - Repositorio CUC

Idioma:

eng

OAI Identifier:

oai:repositorio.cuc.edu.co:11323/2040

Acceso en línea:

https://hdl.handle.net/11323/2040
https://doi.org/10.17981/ijmsor.03.01.08
https://repositorio.cuc.edu.co/

Palabra clave:

plants
aromatic drinks
TIC
plantas
bebidas aromáticas
TIC

Rights

openAccess

License

http://purl.org/coar/access_right/c_abf2