Use of Plants for Production of Herbal Teas using ICT
The purpose of this project was to study the use of plants to manufacture herbal teas through ICT. The methodology was qualitative, based on active research, with a descriptive and exploratory design. The research techniques included observation and use of a field journal. The participants were one...
- Autores:
-
Pertuz–Orozco, Ismael
Burgos–Gonzales, Joaquín Alberto
Calderón–Ávila, Yaneth
Cervantes–Padilla, Glory Luz
Cuello Gómez, Carmen
Galves Bermúdez, Noris
Hernández Cantillo, Libia Esther
Linero Porto, Yesenia Ester
Maldonado Sierra, Faridis
Monsalvo Núñez, Maritza
Orozco Cantillo, Nelci
Torregroza Armella, Edith Cecilia
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/2040
- Acceso en línea:
- https://hdl.handle.net/11323/2040
https://doi.org/10.17981/ijmsor.03.01.08
https://repositorio.cuc.edu.co/
- Palabra clave:
- plants
aromatic drinks
TIC
plantas
bebidas aromáticas
TIC
- Rights
- openAccess
- License
- http://purl.org/coar/access_right/c_abf2
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| dc.title.spa.fl_str_mv |
Use of Plants for Production of Herbal Teas using ICT |
| dc.title.translated.spa.fl_str_mv |
Uso de Plantas para la elaboración de Bebidas Aromáticas mediante las TIC |
| title |
Use of Plants for Production of Herbal Teas using ICT |
| spellingShingle |
Use of Plants for Production of Herbal Teas using ICT plants aromatic drinks TIC plantas bebidas aromáticas TIC |
| title_short |
Use of Plants for Production of Herbal Teas using ICT |
| title_full |
Use of Plants for Production of Herbal Teas using ICT |
| title_fullStr |
Use of Plants for Production of Herbal Teas using ICT |
| title_full_unstemmed |
Use of Plants for Production of Herbal Teas using ICT |
| title_sort |
Use of Plants for Production of Herbal Teas using ICT |
| dc.creator.fl_str_mv |
Pertuz–Orozco, Ismael Burgos–Gonzales, Joaquín Alberto Calderón–Ávila, Yaneth Cervantes–Padilla, Glory Luz Cuello Gómez, Carmen Galves Bermúdez, Noris Hernández Cantillo, Libia Esther Linero Porto, Yesenia Ester Maldonado Sierra, Faridis Monsalvo Núñez, Maritza Orozco Cantillo, Nelci Torregroza Armella, Edith Cecilia |
| dc.contributor.author.spa.fl_str_mv |
Pertuz–Orozco, Ismael Burgos–Gonzales, Joaquín Alberto Calderón–Ávila, Yaneth Cervantes–Padilla, Glory Luz Cuello Gómez, Carmen Galves Bermúdez, Noris Hernández Cantillo, Libia Esther Linero Porto, Yesenia Ester Maldonado Sierra, Faridis Monsalvo Núñez, Maritza Orozco Cantillo, Nelci Torregroza Armella, Edith Cecilia |
| dc.subject.spa.fl_str_mv |
plants aromatic drinks TIC plantas bebidas aromáticas TIC |
| topic |
plants aromatic drinks TIC plantas bebidas aromáticas TIC |
| description |
The purpose of this project was to study the use of plants to manufacture herbal teas through ICT. The methodology was qualitative, based on active research, with a descriptive and exploratory design. The research techniques included observation and use of a field journal. The participants were one hundred and sixty (160) students from the Armando Estrada Flores School, from preschool to ninth grade. As a result, the different types of aromatic plants and the relevant characteristics which make them suitable for manufacturing herbal teas were identified. The conclusion is that ICT can be used to describe the characteristics of the most common aromatic plants in the Riofrio rural district of Magdalena, such as Lemon Balm, Basil, Spearmint, Peppermint and Oregano; as well as identifying which beverages are suitable for drinking. |
| publishDate |
2018 |
| dc.date.issued.none.fl_str_mv |
2018-12-13 |
| dc.date.accessioned.none.fl_str_mv |
2019-01-22T21:21:38Z |
| dc.date.available.none.fl_str_mv |
2019-01-22T21:21:38Z |
| dc.type.spa.fl_str_mv |
Artículo de revista |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
| dc.type.content.spa.fl_str_mv |
Text |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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http://purl.org/redcol/resource_type/ART |
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info:eu-repo/semantics/acceptedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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acceptedVersion |
| dc.identifier.citation.spa.fl_str_mv |
I. Pertuz–Orozco, J.A. Burgos–Gonzales, Y. Calderón–Ávila, G. Cervantes–Padilla, C. Cuello–Gómez, N. Galves– Bermúdez, L. Hernández–Cantillo, Y. Linero–Porto, F. Maldonado–Sierra, M. Monsalvo–Núñez, N. Orozco–Cantillo & E. Torregroza–Armella “Use of Plants for Production of Herbal Teas using ICT”, IJMSOR, vol. 3, no. 1, pp. 45-50, 2018. https://doi.org/10.17981/ijmsor.03.01.08 |
| dc.identifier.issn.spa.fl_str_mv |
2539-5416 electrónico |
| dc.identifier.uri.spa.fl_str_mv |
https://hdl.handle.net/11323/2040 |
| dc.identifier.url.spa.fl_str_mv |
https://doi.org/10.17981/ijmsor.03.01.08 |
| dc.identifier.doi.spa.fl_str_mv |
10.17981/ijmsor.03.01.08 |
| dc.identifier.eissn.spa.fl_str_mv |
2539-5416 |
| dc.identifier.instname.spa.fl_str_mv |
Corporación Universidad de la Costa |
| dc.identifier.reponame.spa.fl_str_mv |
REDICUC - Repositorio CUC |
| dc.identifier.repourl.spa.fl_str_mv |
https://repositorio.cuc.edu.co/ |
| identifier_str_mv |
I. Pertuz–Orozco, J.A. Burgos–Gonzales, Y. Calderón–Ávila, G. Cervantes–Padilla, C. Cuello–Gómez, N. Galves– Bermúdez, L. Hernández–Cantillo, Y. Linero–Porto, F. Maldonado–Sierra, M. Monsalvo–Núñez, N. Orozco–Cantillo & E. Torregroza–Armella “Use of Plants for Production of Herbal Teas using ICT”, IJMSOR, vol. 3, no. 1, pp. 45-50, 2018. https://doi.org/10.17981/ijmsor.03.01.08 2539-5416 electrónico 10.17981/ijmsor.03.01.08 2539-5416 Corporación Universidad de la Costa REDICUC - Repositorio CUC |
| url |
https://hdl.handle.net/11323/2040 https://doi.org/10.17981/ijmsor.03.01.08 https://repositorio.cuc.edu.co/ |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.ispartofseries.spa.fl_str_mv |
IJMSOR; Vol. 3, Núm. 1 (2018) |
| dc.relation.ispartofjournal.spa.fl_str_mv |
IJMSOR: International Journal of Management Science & Operation Research IJMSOR: International Journal of Management Science & Operation Research |
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1 |
| dc.relation.citationvolume.spa.fl_str_mv |
3 |
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IJMSOR |
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info:eu-repo/semantics/openAccess |
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http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
| dc.publisher.spa.fl_str_mv |
Fundación I+D+I |
| dc.source.spa.fl_str_mv |
IJMSOR: International Journal of Management Science & Operation Research |
| institution |
Corporación Universidad de la Costa |
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http://ijmsoridi.com/index.php/ijmsor/article/view/95 |
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Pertuz–Orozco, IsmaelBurgos–Gonzales, Joaquín AlbertoCalderón–Ávila, YanethCervantes–Padilla, Glory LuzCuello Gómez, CarmenGalves Bermúdez, NorisHernández Cantillo, Libia EstherLinero Porto, Yesenia EsterMaldonado Sierra, FaridisMonsalvo Núñez, MaritzaOrozco Cantillo, NelciTorregroza Armella, Edith Cecilia2019-01-22T21:21:38Z2019-01-22T21:21:38Z2018-12-13I. Pertuz–Orozco, J.A. Burgos–Gonzales, Y. Calderón–Ávila, G. Cervantes–Padilla, C. Cuello–Gómez, N. Galves– Bermúdez, L. Hernández–Cantillo, Y. Linero–Porto, F. Maldonado–Sierra, M. Monsalvo–Núñez, N. Orozco–Cantillo & E. Torregroza–Armella “Use of Plants for Production of Herbal Teas using ICT”, IJMSOR, vol. 3, no. 1, pp. 45-50, 2018. https://doi.org/10.17981/ijmsor.03.01.082539-5416 electrónicohttps://hdl.handle.net/11323/2040https://doi.org/10.17981/ijmsor.03.01.0810.17981/ijmsor.03.01.082539-5416Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/The purpose of this project was to study the use of plants to manufacture herbal teas through ICT. The methodology was qualitative, based on active research, with a descriptive and exploratory design. The research techniques included observation and use of a field journal. The participants were one hundred and sixty (160) students from the Armando Estrada Flores School, from preschool to ninth grade. As a result, the different types of aromatic plants and the relevant characteristics which make them suitable for manufacturing herbal teas were identified. The conclusion is that ICT can be used to describe the characteristics of the most common aromatic plants in the Riofrio rural district of Magdalena, such as Lemon Balm, Basil, Spearmint, Peppermint and Oregano; as well as identifying which beverages are suitable for drinking.El estudio tuvo como propósito conocer el uso de plantas para la elaboración de bebidas aromáticas mediante las TIC. La metodología fue cualitativa, desde la investigación acción, con diseño descriptivo, exploratorio. Se utilizaron técnicas como, observación y diario de campo. Se contó con ciento sesenta (160) estudiantes de la IED Armando Estrada Flores en los grados de preescolar a noveno de básica secundaria. Como resultado se identificaron los diferentes tipos de plantas aromáticas existentes y sus características pertinentes para la elaboración de bebidas aromáticas. Concluyendo que a partir de las TIC se pueden detallar características de las plantas aromáticas más comunes en el corregimiento de Riofrio - Magdalena como son el Toronjil, la Albahaca, la Hierbabuena, la Menta y el Orégano; además de identificar cuáles son las bebidas adecuadas para el consumo.Pertuz–Orozco, Ismael-a6f830fe-acd5-46f9-948c-f5f29b66e9c9-0Burgos–Gonzales, Joaquín Alberto-e8ce9dec-45f6-4b8e-ba69-c9ceaa22fbcd-0Calderón–Ávila, Yaneth-37d3e4b5-5f29-486f-8f26-3b1363a2b32f-0Cervantes–Padilla, Glory Luz-c11b7e1c-3b67-4400-a4fc-0674710ddf60-0Cuello Gómez, Carmen-b828aee8-e905-46cf-9304-33bbd2f24437-0Galves Bermúdez, Noris-68eb9925-6c51-42c4-8028-94c427030269-0Hernández Cantillo, Libia Esther-e35135fb-2565-4265-b27b-a97a5a0272d3-0Linero Porto, Yesenia Ester-4fdb175c-00cb-4f54-b3bf-343ef357af66-0Maldonado Sierra, Faridis-acd3596d-5146-4680-a367-74b32b622f9d-0Monsalvo Núñez, Maritza-0ef2cf4e-2b9e-4766-b086-7a0bd183852b-0Orozco Cantillo, Nelci-75ff62f0-bb4c-4a3c-b518-9e3acc2fb92a-0Torregroza Armella, Edith Cecilia-2fc9c272-060a-46e7-bb91-ff17b2cd2542-0application/pdfengFundación I+D+IIJMSOR; 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