Use of Plants for Production of Herbal Teas using ICT

The purpose of this project was to study the use of plants to manufacture herbal teas through ICT. The methodology was qualitative, based on active research, with a descriptive and exploratory design. The research techniques included observation and use of a field journal. The participants were one hundred and sixty (160) students from the Armando Estrada Flores School, from preschool to ninth grade. As a result, the different types of aromatic plants and the relevant characteristics which make them suitable for manufacturing herbal teas were identified. The conclusion is that ICT can be used to describe the characteristics of the most common aromatic plants in the Riofrio rural district of Magdalena, such as Lemon Balm, Basil, Spearmint, Peppermint and Oregano; as well as identifying which beverages are suitable for drinking.

• Autores: Pertuz–Orozco, Ismael; Burgos–Gonzales, Joaquín Alberto; Calderón–Ávila, Yaneth; Cervantes–Padilla, Glory Luz; Cuello Gómez, Carmen; Galves Bermúdez, Noris; Hernández Cantillo, Libia Esther; Linero Porto, Yesenia Ester; Maldonado Sierra, Faridis; Monsalvo Núñez, Maritza; Orozco Cantillo, Nelci; Torregroza Armella, Edith Cecilia
• Tipo de recurso: Article of journal
• Fecha de publicación: 2018
• Institución: Corporación Universidad de la Costa
• Repositorio: REDICUC - Repositorio CUC
• Idioma: eng
• OAI Identifier: oai:repositorio.cuc.edu.co:11323/2040
• Acceso en línea: https://hdl.handle.net/11323/2040; https://doi.org/10.17981/ijmsor.03.01.08; https://repositorio.cuc.edu.co/
• Palabra clave: plants; aromatic drinks; TIC; plantas; bebidas aromáticas; TIC
• Rights: openAccess
• License: http://purl.org/coar/access_right/c_abf2