Caracterización de la red de innovación de pequeños productores ganaderos del estado de Sonora, México
This study was carried out in Rural Development Dis-trict 149 Navojoa, which includes the municipalities of Huatabampo, Alamos, Etchojoa and Navojoa in Sonora (Mexico). Sixty-two surveys were conducted with producers participating in the Program for Capacity Development, Technological Innovation and...
- Autores:
-
RAMIREZ GARCIA, ADAN GUILLERMO
Monterroso-Rivas, Alejandro Ismael
ANASTACIO, ESPEJEL
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2019
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/6338
- Acceso en línea:
- https://hdl.handle.net/11323/6338
https://doi.org/10.17981/econcuc.40.2.2019.12
https://repositorio.cuc.edu.co/
- Palabra clave:
- Rural development
Technical assistance
Capacity building
Rural innovation
Desarrollo rural
Asistencia técnica
Desarrollo de capacidades
Innovación rural
- Rights
- openAccess
- License
- CC0 1.0 Universal
Summary: | This study was carried out in Rural Development Dis-trict 149 Navojoa, which includes the municipalities of Huatabampo, Alamos, Etchojoa and Navojoa in Sonora (Mexico). Sixty-two surveys were conducted with producers participating in the Program for Capacity Development, Technological Innovation and Rural Extension and with producers not participating in the govern-ment program, divided into four groups: cooperators, samples, referrals and without technical assistance. It was found that the rate of innovation is higher among producers with constant advice by professional service provider. The social networks identified include management, commercial and technical networks. The nodes that make up the network are 161 and the density is 5.40%. The main actors are: producers, professional service providers, marketers, government and research institutions. All of which led to the conclusion that the proposed innovations have increased in the UPPs since the program began operating. |
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