Analysis of maturity level of the management system in hotel sector companies
The main purpose of this research is to evaluate the impact of maturity in quality management systems on assets, income and current ratio in companies of the hotel sector in the city of Barranquilla and its metropolitan area, based on the analysis of the level of maturity of the system and the appli...
- Autores:
-
Parody Muñoz, Alexander
Guerra Lara, Malory Beatriz
Montes Lopesierra, Wilfrido
Fuentes Morales, Bulmaro
Santana, Miguel
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2021
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/7714
- Acceso en línea:
- https://hdl.handle.net/11323/7714
https://doi.org/10.1007/978-981-33-4260-6_41
https://repositorio.cuc.edu.co/
- Palabra clave:
- Level of implementation,
Organizational system
Formal and informal management system
Quality system
Business economic performance
- Rights
- openAccess
- License
- Attribution-NonCommercial-NoDerivatives 4.0 International
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dc.title.spa.fl_str_mv |
Analysis of maturity level of the management system in hotel sector companies |
title |
Analysis of maturity level of the management system in hotel sector companies |
spellingShingle |
Analysis of maturity level of the management system in hotel sector companies Level of implementation, Organizational system Formal and informal management system Quality system Business economic performance |
title_short |
Analysis of maturity level of the management system in hotel sector companies |
title_full |
Analysis of maturity level of the management system in hotel sector companies |
title_fullStr |
Analysis of maturity level of the management system in hotel sector companies |
title_full_unstemmed |
Analysis of maturity level of the management system in hotel sector companies |
title_sort |
Analysis of maturity level of the management system in hotel sector companies |
dc.creator.fl_str_mv |
Parody Muñoz, Alexander Guerra Lara, Malory Beatriz Montes Lopesierra, Wilfrido Fuentes Morales, Bulmaro Santana, Miguel |
dc.contributor.author.spa.fl_str_mv |
Parody Muñoz, Alexander Guerra Lara, Malory Beatriz Montes Lopesierra, Wilfrido Fuentes Morales, Bulmaro Santana, Miguel |
dc.subject.spa.fl_str_mv |
Level of implementation, Organizational system Formal and informal management system Quality system Business economic performance |
topic |
Level of implementation, Organizational system Formal and informal management system Quality system Business economic performance |
description |
The main purpose of this research is to evaluate the impact of maturity in quality management systems on assets, income and current ratio in companies of the hotel sector in the city of Barranquilla and its metropolitan area, based on the analysis of the level of maturity of the system and the application of multivariate statistical models. To achieve this, the Business Management strategies of this sector were characterized, based on a structured model of variables and based on field data referring to a representative sample of companies in the sector (n = 64). With this information, the determining factors in the level of maturity of the quality management systems were identified, which allowed to know if the processes developed in a management system, such as these, in the Hotel Sector, impact positively or negatively on the performance of the sector’s companies based on assets, income and the current ratio by means of a multiple regression model, since, although these processes are being implemented, there are no current studies that evidence the contributions to the performance of the sector’s companies. |
publishDate |
2021 |
dc.date.accessioned.none.fl_str_mv |
2021-01-19T13:15:34Z |
dc.date.available.none.fl_str_mv |
2021-01-19T13:15:34Z |
dc.date.issued.none.fl_str_mv |
2021 |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/acceptedVersion |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
acceptedVersion |
dc.identifier.uri.spa.fl_str_mv |
https://hdl.handle.net/11323/7714 |
dc.identifier.doi.spa.fl_str_mv |
https://doi.org/10.1007/978-981-33-4260-6_41 |
dc.identifier.instname.spa.fl_str_mv |
Corporación Universidad de la Costa |
dc.identifier.reponame.spa.fl_str_mv |
REDICUC - Repositorio CUC |
dc.identifier.repourl.spa.fl_str_mv |
https://repositorio.cuc.edu.co/ |
url |
https://hdl.handle.net/11323/7714 https://doi.org/10.1007/978-981-33-4260-6_41 https://repositorio.cuc.edu.co/ |
identifier_str_mv |
Corporación Universidad de la Costa REDICUC - Repositorio CUC |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.relation.references.spa.fl_str_mv |
1. Organización Mundial del Turismo: Panorama OMT del turismo internacional. Sección Datos y cifras en mkt.unwto.org (2015) 2. Cotelco y Jones Lang La Salle: Hotelería en Números—Colombia (2012) 3. Albacete, C.A.: Calidad de servicio en alojamientos rurales. Universidad de Granada, Granada (2004) 4. Aguiló, E.: Evolución y expectativas de la actividad turística. En Introducción a la economía del turismo en España, Pedreño, A. (Dtor.) y Monfort, V. (coord.), Civitas, Madrid (1996) 5. López, M., Serrano, A.: Dimensiones y medición de la calidad de servicio en empresas hoteleras. Revista Colombiana de Marketing 2(3) (2001). 6. Poon, A.: Tourism, Technology and Competitive Strategies. CAB International, Oxford (1993 7. Ingram, H., Daskalakis, G.: Measuring quality gaps in hotels: the case of Crete. Int. J. Contemp. Hosp. Manag. 11(1), 24–30 (1999) 8. Getty, J.M., Thompson, K.N.: The relationship between quality, satisfaction, and recommending behavior in lodging decisions. J. Hosp. Leis. Mark. 2(3), 3–22 9. Rodríguez-Sánchez, J.L., Mercado-Caruso, N., Viloria, A.: Managing human resources resistance to organizational change in the context of innovation. In: Marketing and Smart Technologies, pp. 330–340. Springer, Singapore (2020) |
dc.rights.spa.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.spa.fl_str_mv |
Corporación Universidad de la Costa |
dc.source.spa.fl_str_mv |
Smart Innovation, Systems and Technologies |
institution |
Corporación Universidad de la Costa |
dc.source.url.spa.fl_str_mv |
https://link.springer.com/chapter/10.1007/978-981-33-4260-6_41 |
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Parody Muñoz, AlexanderGuerra Lara, Malory BeatrizMontes Lopesierra, WilfridoFuentes Morales, BulmaroSantana, Miguel2021-01-19T13:15:34Z2021-01-19T13:15:34Z2021https://hdl.handle.net/11323/7714https://doi.org/10.1007/978-981-33-4260-6_41Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/The main purpose of this research is to evaluate the impact of maturity in quality management systems on assets, income and current ratio in companies of the hotel sector in the city of Barranquilla and its metropolitan area, based on the analysis of the level of maturity of the system and the application of multivariate statistical models. To achieve this, the Business Management strategies of this sector were characterized, based on a structured model of variables and based on field data referring to a representative sample of companies in the sector (n = 64). With this information, the determining factors in the level of maturity of the quality management systems were identified, which allowed to know if the processes developed in a management system, such as these, in the Hotel Sector, impact positively or negatively on the performance of the sector’s companies based on assets, income and the current ratio by means of a multiple regression model, since, although these processes are being implemented, there are no current studies that evidence the contributions to the performance of the sector’s companies.Parody Muñoz, AlexanderGuerra Lara, Malory BeatrizMontes Lopesierra, WilfridoFuentes Morales, BulmaroSantana, Miguelapplication/pdfengCorporación Universidad de la CostaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Smart Innovation, Systems and Technologieshttps://link.springer.com/chapter/10.1007/978-981-33-4260-6_41Level of implementation,Organizational systemFormal and informal management systemQuality systemBusiness economic performanceAnalysis of maturity level of the management system in hotel sector companiesArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/acceptedVersion1. Organización Mundial del Turismo: Panorama OMT del turismo internacional. Sección Datos y cifras en mkt.unwto.org (2015)2. Cotelco y Jones Lang La Salle: Hotelería en Números—Colombia (2012)3. Albacete, C.A.: Calidad de servicio en alojamientos rurales. Universidad de Granada, Granada (2004)4. Aguiló, E.: Evolución y expectativas de la actividad turística. En Introducción a la economía del turismo en España, Pedreño, A. (Dtor.) y Monfort, V. (coord.), Civitas, Madrid (1996)5. López, M., Serrano, A.: Dimensiones y medición de la calidad de servicio en empresas hoteleras. Revista Colombiana de Marketing 2(3) (2001).6. Poon, A.: Tourism, Technology and Competitive Strategies. CAB International, Oxford (19937. Ingram, H., Daskalakis, G.: Measuring quality gaps in hotels: the case of Crete. Int. J. Contemp. Hosp. Manag. 11(1), 24–30 (1999)8. Getty, J.M., Thompson, K.N.: The relationship between quality, satisfaction, and recommending behavior in lodging decisions. J. Hosp. Leis. Mark. 2(3), 3–229. Rodríguez-Sánchez, J.L., Mercado-Caruso, N., Viloria, A.: Managing human resources resistance to organizational change in the context of innovation. In: Marketing and Smart Technologies, pp. 330–340. 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