Analysis of maturity level of the management system in hotel sector companies

The main purpose of this research is to evaluate the impact of maturity in quality management systems on assets, income and current ratio in companies of the hotel sector in the city of Barranquilla and its metropolitan area, based on the analysis of the level of maturity of the system and the appli...

Full description

Autores:
Parody Muñoz, Alexander
Guerra Lara, Malory Beatriz
Montes Lopesierra, Wilfrido
Fuentes Morales, Bulmaro
Santana, Miguel
Tipo de recurso:
Article of journal
Fecha de publicación:
2021
Institución:
Corporación Universidad de la Costa
Repositorio:
REDICUC - Repositorio CUC
Idioma:
eng
OAI Identifier:
oai:repositorio.cuc.edu.co:11323/7714
Acceso en línea:
https://hdl.handle.net/11323/7714
https://doi.org/10.1007/978-981-33-4260-6_41
https://repositorio.cuc.edu.co/
Palabra clave:
Level of implementation,
Organizational system
Formal and informal management system
Quality system
Business economic performance
Rights
openAccess
License
Attribution-NonCommercial-NoDerivatives 4.0 International
id RCUC2_87830aea0dd93b576b72e68638052833
oai_identifier_str oai:repositorio.cuc.edu.co:11323/7714
network_acronym_str RCUC2
network_name_str REDICUC - Repositorio CUC
repository_id_str
dc.title.spa.fl_str_mv Analysis of maturity level of the management system in hotel sector companies
title Analysis of maturity level of the management system in hotel sector companies
spellingShingle Analysis of maturity level of the management system in hotel sector companies
Level of implementation,
Organizational system
Formal and informal management system
Quality system
Business economic performance
title_short Analysis of maturity level of the management system in hotel sector companies
title_full Analysis of maturity level of the management system in hotel sector companies
title_fullStr Analysis of maturity level of the management system in hotel sector companies
title_full_unstemmed Analysis of maturity level of the management system in hotel sector companies
title_sort Analysis of maturity level of the management system in hotel sector companies
dc.creator.fl_str_mv Parody Muñoz, Alexander
Guerra Lara, Malory Beatriz
Montes Lopesierra, Wilfrido
Fuentes Morales, Bulmaro
Santana, Miguel
dc.contributor.author.spa.fl_str_mv Parody Muñoz, Alexander
Guerra Lara, Malory Beatriz
Montes Lopesierra, Wilfrido
Fuentes Morales, Bulmaro
Santana, Miguel
dc.subject.spa.fl_str_mv Level of implementation,
Organizational system
Formal and informal management system
Quality system
Business economic performance
topic Level of implementation,
Organizational system
Formal and informal management system
Quality system
Business economic performance
description The main purpose of this research is to evaluate the impact of maturity in quality management systems on assets, income and current ratio in companies of the hotel sector in the city of Barranquilla and its metropolitan area, based on the analysis of the level of maturity of the system and the application of multivariate statistical models. To achieve this, the Business Management strategies of this sector were characterized, based on a structured model of variables and based on field data referring to a representative sample of companies in the sector (n = 64). With this information, the determining factors in the level of maturity of the quality management systems were identified, which allowed to know if the processes developed in a management system, such as these, in the Hotel Sector, impact positively or negatively on the performance of the sector’s companies based on assets, income and the current ratio by means of a multiple regression model, since, although these processes are being implemented, there are no current studies that evidence the contributions to the performance of the sector’s companies.
publishDate 2021
dc.date.accessioned.none.fl_str_mv 2021-01-19T13:15:34Z
dc.date.available.none.fl_str_mv 2021-01-19T13:15:34Z
dc.date.issued.none.fl_str_mv 2021
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.content.spa.fl_str_mv Text
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/acceptedVersion
format http://purl.org/coar/resource_type/c_6501
status_str acceptedVersion
dc.identifier.uri.spa.fl_str_mv https://hdl.handle.net/11323/7714
dc.identifier.doi.spa.fl_str_mv https://doi.org/10.1007/978-981-33-4260-6_41
dc.identifier.instname.spa.fl_str_mv Corporación Universidad de la Costa
dc.identifier.reponame.spa.fl_str_mv REDICUC - Repositorio CUC
dc.identifier.repourl.spa.fl_str_mv https://repositorio.cuc.edu.co/
url https://hdl.handle.net/11323/7714
https://doi.org/10.1007/978-981-33-4260-6_41
https://repositorio.cuc.edu.co/
identifier_str_mv Corporación Universidad de la Costa
REDICUC - Repositorio CUC
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.references.spa.fl_str_mv 1. Organización Mundial del Turismo: Panorama OMT del turismo internacional. Sección Datos y cifras en mkt.unwto.org (2015)
2. Cotelco y Jones Lang La Salle: Hotelería en Números—Colombia (2012)
3. Albacete, C.A.: Calidad de servicio en alojamientos rurales. Universidad de Granada, Granada (2004)
4. Aguiló, E.: Evolución y expectativas de la actividad turística. En Introducción a la economía del turismo en España, Pedreño, A. (Dtor.) y Monfort, V. (coord.), Civitas, Madrid (1996)
5. López, M., Serrano, A.: Dimensiones y medición de la calidad de servicio en empresas hoteleras. Revista Colombiana de Marketing 2(3) (2001).
6. Poon, A.: Tourism, Technology and Competitive Strategies. CAB International, Oxford (1993
7. Ingram, H., Daskalakis, G.: Measuring quality gaps in hotels: the case of Crete. Int. J. Contemp. Hosp. Manag. 11(1), 24–30 (1999)
8. Getty, J.M., Thompson, K.N.: The relationship between quality, satisfaction, and recommending behavior in lodging decisions. J. Hosp. Leis. Mark. 2(3), 3–22
9. Rodríguez-Sánchez, J.L., Mercado-Caruso, N., Viloria, A.: Managing human resources resistance to organizational change in the context of innovation. In: Marketing and Smart Technologies, pp. 330–340. Springer, Singapore (2020)
dc.rights.spa.fl_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Corporación Universidad de la Costa
dc.source.spa.fl_str_mv Smart Innovation, Systems and Technologies
institution Corporación Universidad de la Costa
dc.source.url.spa.fl_str_mv https://link.springer.com/chapter/10.1007/978-981-33-4260-6_41
bitstream.url.fl_str_mv https://repositorio.cuc.edu.co/bitstream/11323/7714/3/license.txt
https://repositorio.cuc.edu.co/bitstream/11323/7714/1/Analysis%20of%20maturity%20level%20of%20the%20management%20system%20in%20hotel%20sector%20companies.pdf
https://repositorio.cuc.edu.co/bitstream/11323/7714/2/license_rdf
https://repositorio.cuc.edu.co/bitstream/11323/7714/4/Analysis%20of%20maturity%20level%20of%20the%20management%20system%20in%20hotel%20sector%20companies.pdf.jpg
https://repositorio.cuc.edu.co/bitstream/11323/7714/5/Analysis%20of%20maturity%20level%20of%20the%20management%20system%20in%20hotel%20sector%20companies.pdf.txt
bitstream.checksum.fl_str_mv e30e9215131d99561d40d6b0abbe9bad
6bd1bf7b4e7009fd339ff18df5d0acb9
4460e5956bc1d1639be9ae6146a50347
fdfad157c536aa1e88f0d70839121342
a8f13241d4d8ed74d36a8fd283c78ac5
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositorio Universidad de La Costa
repository.mail.fl_str_mv bdigital@metabiblioteca.com
_version_ 1808400138998120448
spelling Parody Muñoz, Alexandere4d18ba541c5a19d25702671ca5d64eeGuerra Lara, Malory Beatriz5fc28e5df9aa66e1e6336b60ca765736Montes Lopesierra, Wilfrido6f852dff160f4e2db65f57ff28057ff1Fuentes Morales, Bulmaro6c19dc9956a5364e10e1777d0f727c32Santana, Miguel4eeb2e29e8bada8cec6e751185846ef12021-01-19T13:15:34Z2021-01-19T13:15:34Z2021https://hdl.handle.net/11323/7714https://doi.org/10.1007/978-981-33-4260-6_41Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/The main purpose of this research is to evaluate the impact of maturity in quality management systems on assets, income and current ratio in companies of the hotel sector in the city of Barranquilla and its metropolitan area, based on the analysis of the level of maturity of the system and the application of multivariate statistical models. To achieve this, the Business Management strategies of this sector were characterized, based on a structured model of variables and based on field data referring to a representative sample of companies in the sector (n = 64). With this information, the determining factors in the level of maturity of the quality management systems were identified, which allowed to know if the processes developed in a management system, such as these, in the Hotel Sector, impact positively or negatively on the performance of the sector’s companies based on assets, income and the current ratio by means of a multiple regression model, since, although these processes are being implemented, there are no current studies that evidence the contributions to the performance of the sector’s companies.application/pdfengCorporación Universidad de la CostaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Smart Innovation, Systems and Technologieshttps://link.springer.com/chapter/10.1007/978-981-33-4260-6_41Level of implementation,Organizational systemFormal and informal management systemQuality systemBusiness economic performanceAnalysis of maturity level of the management system in hotel sector companiesArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/acceptedVersion1. Organización Mundial del Turismo: Panorama OMT del turismo internacional. Sección Datos y cifras en mkt.unwto.org (2015)2. Cotelco y Jones Lang La Salle: Hotelería en Números—Colombia (2012)3. Albacete, C.A.: Calidad de servicio en alojamientos rurales. Universidad de Granada, Granada (2004)4. Aguiló, E.: Evolución y expectativas de la actividad turística. En Introducción a la economía del turismo en España, Pedreño, A. (Dtor.) y Monfort, V. (coord.), Civitas, Madrid (1996)5. López, M., Serrano, A.: Dimensiones y medición de la calidad de servicio en empresas hoteleras. Revista Colombiana de Marketing 2(3) (2001).6. Poon, A.: Tourism, Technology and Competitive Strategies. CAB International, Oxford (19937. Ingram, H., Daskalakis, G.: Measuring quality gaps in hotels: the case of Crete. Int. J. Contemp. Hosp. Manag. 11(1), 24–30 (1999)8. Getty, J.M., Thompson, K.N.: The relationship between quality, satisfaction, and recommending behavior in lodging decisions. J. Hosp. Leis. Mark. 2(3), 3–229. Rodríguez-Sánchez, J.L., Mercado-Caruso, N., Viloria, A.: Managing human resources resistance to organizational change in the context of innovation. In: Marketing and Smart Technologies, pp. 330–340. Springer, Singapore (2020)LICENSElicense.txtlicense.txttext/plain; charset=utf-83196https://repositorio.cuc.edu.co/bitstream/11323/7714/3/license.txte30e9215131d99561d40d6b0abbe9badMD53open accessORIGINALAnalysis of maturity level of the management system in hotel sector companies.pdfAnalysis of maturity level of the management system in hotel sector companies.pdfapplication/pdf98449https://repositorio.cuc.edu.co/bitstream/11323/7714/1/Analysis%20of%20maturity%20level%20of%20the%20management%20system%20in%20hotel%20sector%20companies.pdf6bd1bf7b4e7009fd339ff18df5d0acb9MD51open accessCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805https://repositorio.cuc.edu.co/bitstream/11323/7714/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52open accessTHUMBNAILAnalysis of maturity level of the management system in hotel sector companies.pdf.jpgAnalysis of maturity level of the management system in hotel sector companies.pdf.jpgimage/jpeg34730https://repositorio.cuc.edu.co/bitstream/11323/7714/4/Analysis%20of%20maturity%20level%20of%20the%20management%20system%20in%20hotel%20sector%20companies.pdf.jpgfdfad157c536aa1e88f0d70839121342MD54open accessTEXTAnalysis of maturity level of the management system in hotel sector companies.pdf.txtAnalysis of maturity level of the management system in hotel sector companies.pdf.txttext/plain1533https://repositorio.cuc.edu.co/bitstream/11323/7714/5/Analysis%20of%20maturity%20level%20of%20the%20management%20system%20in%20hotel%20sector%20companies.pdf.txta8f13241d4d8ed74d36a8fd283c78ac5MD55open access11323/7714oai:repositorio.cuc.edu.co:11323/77142023-12-14 14:58:47.365Attribution-NonCommercial-NoDerivatives 4.0 International|||http://creativecommons.org/licenses/by-nc-nd/4.0/open accessRepositorio Universidad de La Costabdigital@metabiblioteca.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