Dietary patterns of adolescent students during the COVID-19 pandemic lockdown

This study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nu...

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Autores:
Martín-Rodríguez, Alexandra
Tornero Aguilera, José Francisco
Pérez-López, Javier
Clemente-Suárez, Vicente Javier
Tipo de recurso:
Article of journal
Fecha de publicación:
2022
Institución:
Corporación Universidad de la Costa
Repositorio:
REDICUC - Repositorio CUC
Idioma:
eng
OAI Identifier:
oai:repositorio.cuc.edu.co:11323/9315
Acceso en línea:
https://hdl.handle.net/11323/9315
https://repositorio.cuc.edu.co/
Palabra clave:
Nutrition
Covid-19
Students
Lockdown
Questionnaire
Dietary patterns
Rights
embargoedAccess
License
© 2022 Elsevier Inc. All rights reserved.
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oai_identifier_str oai:repositorio.cuc.edu.co:11323/9315
network_acronym_str RCUC2
network_name_str REDICUC - Repositorio CUC
repository_id_str
dc.title.eng.fl_str_mv Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
spellingShingle Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
Nutrition
Covid-19
Students
Lockdown
Questionnaire
Dietary patterns
title_short Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_full Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_fullStr Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_full_unstemmed Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
title_sort Dietary patterns of adolescent students during the COVID-19 pandemic lockdown
dc.creator.fl_str_mv Martín-Rodríguez, Alexandra
Tornero Aguilera, José Francisco
Pérez-López, Javier
Clemente-Suárez, Vicente Javier
dc.contributor.author.spa.fl_str_mv Martín-Rodríguez, Alexandra
Tornero Aguilera, José Francisco
Pérez-López, Javier
Clemente-Suárez, Vicente Javier
dc.subject.proposal.eng.fl_str_mv Nutrition
Covid-19
Students
Lockdown
Questionnaire
Dietary patterns
topic Nutrition
Covid-19
Students
Lockdown
Questionnaire
Dietary patterns
description This study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nutritional profile. Adolescent students presented a dietary pattern during the COVID-19 pandemic lockdown characterized by different associations of food consumption, On one hand, the consumption of healthier foods such as meat, fish, vegetables, legumes, rice, or pasta, and on the other hand non-healthier foods as food, alcohol, or pastries. Further investigations are needed to implement multidisciplinary interventions to develop healthier habits in schools and to encourage the adoption of healthy diets among adolescents.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-06-29T13:43:02Z
dc.date.available.none.fl_str_mv 2022-06-29T13:43:02Z
2023-05-15
dc.date.issued.none.fl_str_mv 2022-05-15
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.content.spa.fl_str_mv Text
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.citation.spa.fl_str_mv Alexandra Martín-Rodríguez, José Francisco Tornero-Aguilera, P.Javier López-Pérez, Vicente Javier Clemente-Suárez, Dietary patterns of adolescent students during the COVID-19 pandemic lockdown, Physiology & Behavior, Volume 249,2022, 113764, ISSN 0031-9384, https://doi.org/10.1016/j.physbeh.2022.113764.
dc.identifier.issn.spa.fl_str_mv 0031-9384
dc.identifier.uri.spa.fl_str_mv https://hdl.handle.net/11323/9315
dc.identifier.doi.spa.fl_str_mv 10.1016/j.physbeh.2022.113764
dc.identifier.instname.spa.fl_str_mv Corporación Universidad de la Costa
dc.identifier.reponame.spa.fl_str_mv REDICUC - Repositorio CUC
dc.identifier.repourl.spa.fl_str_mv https://repositorio.cuc.edu.co/
identifier_str_mv Alexandra Martín-Rodríguez, José Francisco Tornero-Aguilera, P.Javier López-Pérez, Vicente Javier Clemente-Suárez, Dietary patterns of adolescent students during the COVID-19 pandemic lockdown, Physiology & Behavior, Volume 249,2022, 113764, ISSN 0031-9384, https://doi.org/10.1016/j.physbeh.2022.113764.
0031-9384
10.1016/j.physbeh.2022.113764
Corporación Universidad de la Costa
REDICUC - Repositorio CUC
url https://hdl.handle.net/11323/9315
https://repositorio.cuc.edu.co/
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartofjournal.spa.fl_str_mv Physiology & Behavior
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spelling Martín-Rodríguez, AlexandraTornero Aguilera, José FranciscoPérez-López, JavierClemente-Suárez, Vicente Javier2022-06-29T13:43:02Z2023-05-152022-06-29T13:43:02Z2022-05-15Alexandra Martín-Rodríguez, José Francisco Tornero-Aguilera, P.Javier López-Pérez, Vicente Javier Clemente-Suárez, Dietary patterns of adolescent students during the COVID-19 pandemic lockdown, Physiology & Behavior, Volume 249,2022, 113764, ISSN 0031-9384, https://doi.org/10.1016/j.physbeh.2022.113764.0031-9384https://hdl.handle.net/11323/931510.1016/j.physbeh.2022.113764Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/This study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nutritional profile. Adolescent students presented a dietary pattern during the COVID-19 pandemic lockdown characterized by different associations of food consumption, On one hand, the consumption of healthier foods such as meat, fish, vegetables, legumes, rice, or pasta, and on the other hand non-healthier foods as food, alcohol, or pastries. Further investigations are needed to implement multidisciplinary interventions to develop healthier habits in schools and to encourage the adoption of healthy diets among adolescents.6 Paginasapplication/pdfengElsevier Inc.United States© 2022 Elsevier Inc. All rights reserved.Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/embargoedAccesshttp://purl.org/coar/access_right/c_f1cfDietary patterns of adolescent students during the COVID-19 pandemic lockdownArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85https://www.sciencedirect.com/science/article/pii/S0031938422000713?via%3DihubPhysiology & BehaviorW.H.O. Coronavirus Disease (COVID-19) pandemic. Available online: https://www.who.int/emergencies/diseases/novel-coronavirus-2019 (accessed on 24 May 2021).S. Li, Y. Wan, J. Xue, N. Zhao, T. Zhu The impact of COVID-19 epidemic declaration on psychological consequences: a study on active web users Int. J. Environ. Res. 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Clemente-Suárez The effect of loneliness in psychological and behavioral profile among high school students in Spain Sustainability, 14 (1) (2022), p. 16861113764249NutritionCovid-19StudentsLockdownQuestionnaireDietary patternsPublicationORIGINALDietary patterns of adolescent students during the COVID-19 pandemic lockdown (2).pdfDietary patterns of adolescent students during the COVID-19 pandemic lockdown (2).pdfapplication/pdf3400963https://repositorio.cuc.edu.co/bitstreams/f568fc7a-0145-42f9-99e5-0ee7ad7f1a9a/download04e8ef62672017bfc630c180cef9bb9aMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-83196https://repositorio.cuc.edu.co/bitstreams/f94fa480-7d7f-4bcf-8c1b-4b095db92a56/downloade30e9215131d99561d40d6b0abbe9badMD52TEXTDietary patterns of adolescent students during the COVID-19 pandemic lockdown (2).pdf.txtDietary patterns of adolescent students during the COVID-19 pandemic lockdown (2).pdf.txttext/plain44582https://repositorio.cuc.edu.co/bitstreams/52bd974d-3e02-4a50-bd5f-be33d116bdd1/download17fcca9f2fcf0ac9025160821f2427acMD53THUMBNAILDietary patterns of adolescent students during the COVID-19 pandemic lockdown (2).pdf.jpgDietary patterns of adolescent students during the COVID-19 pandemic lockdown (2).pdf.jpgimage/jpeg15048https://repositorio.cuc.edu.co/bitstreams/c032275c-ed14-42b1-b23c-17f5aa48e084/download44772c107896f61fa71a3f8dea5aa743MD5411323/9315oai:repositorio.cuc.edu.co:11323/93152024-09-17 14:15:10.326https://creativecommons.org/licenses/by-nc-nd/4.0/© 2022 Elsevier Inc. 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