State estimation of a dehydration process by interval analysis

This article presents a general methodology of state estimation by interval analysis in a dynamic system modeled by difference equations. The methodology is applied to a pineapple osmotic dehydration process, in order to predict the behavior of the process within a range of allowed perturbation. The...

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Autores:
Collazos, Carlos A.
Collazos, César A.
Sánchez, Carlos
Mariño, Pedro
Montaño, Domingo A.
Ruiz, Iván
Meléndez Pertuz, Farid Alexander
Tipo de recurso:
http://purl.org/coar/resource_type/c_f744
Fecha de publicación:
2018
Institución:
Corporación Universidad de la Costa
Repositorio:
REDICUC - Repositorio CUC
Idioma:
eng
OAI Identifier:
oai:repositorio.cuc.edu.co:11323/1759
Acceso en línea:
https://hdl.handle.net/11323/1759
https://doi.org/10.1007/978-3-030-00350-0_6
https://repositorio.cuc.edu.co/
Palabra clave:
Interval analysis
Osmotic dehydratation
Physics model
State estimation
Rights
openAccess
License
Atribución – No comercial – Compartir igual
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dc.title.eng.fl_str_mv State estimation of a dehydration process by interval analysis
title State estimation of a dehydration process by interval analysis
spellingShingle State estimation of a dehydration process by interval analysis
Interval analysis
Osmotic dehydratation
Physics model
State estimation
title_short State estimation of a dehydration process by interval analysis
title_full State estimation of a dehydration process by interval analysis
title_fullStr State estimation of a dehydration process by interval analysis
title_full_unstemmed State estimation of a dehydration process by interval analysis
title_sort State estimation of a dehydration process by interval analysis
dc.creator.fl_str_mv Collazos, Carlos A.
Collazos, César A.
Sánchez, Carlos
Mariño, Pedro
Montaño, Domingo A.
Ruiz, Iván
Meléndez Pertuz, Farid Alexander
dc.contributor.author.spa.fl_str_mv Collazos, Carlos A.
Collazos, César A.
Sánchez, Carlos
Mariño, Pedro
Montaño, Domingo A.
Ruiz, Iván
Meléndez Pertuz, Farid Alexander
dc.subject.eng.fl_str_mv Interval analysis
Osmotic dehydratation
Physics model
State estimation
topic Interval analysis
Osmotic dehydratation
Physics model
State estimation
description This article presents a general methodology of state estimation by interval analysis in a dynamic system modeled by difference equations. The methodology is applied to a pineapple osmotic dehydration process, in order to predict the behavior of the process within a range of allowed perturbation. The paper presents simulations and validations.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-11-23T19:37:19Z
dc.date.available.none.fl_str_mv 2018-11-23T19:37:19Z
dc.date.issued.none.fl_str_mv 2018
dc.type.spa.fl_str_mv Documento de Conferencia
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dc.identifier.isbn.spa.fl_str_mv 978-303000349-4
dc.identifier.issn.spa.fl_str_mv 18650929
dc.identifier.uri.spa.fl_str_mv https://hdl.handle.net/11323/1759
dc.identifier.doi.spa.fl_str_mv https://doi.org/10.1007/978-3-030-00350-0_6
dc.identifier.instname.spa.fl_str_mv Corporación Universidad de la Costa
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identifier_str_mv 978-303000349-4
18650929
Corporación Universidad de la Costa
REDICUC - Repositorio CUC
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https://doi.org/10.1007/978-3-030-00350-0_6
https://repositorio.cuc.edu.co/
dc.language.iso.none.fl_str_mv eng
language eng
dc.rights.spa.fl_str_mv Atribución – No comercial – Compartir igual
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eu_rights_str_mv openAccess
dc.publisher.spa.fl_str_mv Communications in Computer and Information Science
institution Corporación Universidad de la Costa
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spelling Collazos, Carlos A.Collazos, César A.Sánchez, CarlosMariño, PedroMontaño, Domingo A.Ruiz, IvánMeléndez Pertuz, Farid Alexander2018-11-23T19:37:19Z2018-11-23T19:37:19Z2018978-303000349-418650929https://hdl.handle.net/11323/1759https://doi.org/10.1007/978-3-030-00350-0_6Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/This article presents a general methodology of state estimation by interval analysis in a dynamic system modeled by difference equations. The methodology is applied to a pineapple osmotic dehydration process, in order to predict the behavior of the process within a range of allowed perturbation. 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