¿What is the new about food packaging material? A bibliometric review during 1996–2016
Background: The first contact that every customer has when buying a food is the packaging, this is responsable for the handling, security, aesthetics and even advertising of the product. Over the years, the food industry has always shown great interest in developing packaging with different material...
- Autores:
-
Rodríguez-Rojas, Adriana
Arango Ospina, Alexandra
Rodríguez-Vélez, Patricia
Arana-Florez, Ronald
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2019
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/4588
- Acceso en línea:
- https://hdl.handle.net/11323/4588
https://repositorio.cuc.edu.co/
- Palabra clave:
- Food packaging materials
Bibliometric analysis
Social network analysis
Academic influence
Materiales de envasado de alimentos
Analisis bibliometrico
Análisis de redes sociales
Influencia académica
- Rights
- openAccess
- License
- http://creativecommons.org/licenses/by-nc-sa/4.0/
| id |
RCUC2_843f370fb52e27a01ba35760fce85828 |
|---|---|
| oai_identifier_str |
oai:repositorio.cuc.edu.co:11323/4588 |
| network_acronym_str |
RCUC2 |
| network_name_str |
REDICUC - Repositorio CUC |
| repository_id_str |
|
| dc.title.spa.fl_str_mv |
¿What is the new about food packaging material? A bibliometric review during 1996–2016 |
| dc.title.translated.spa.fl_str_mv |
¿Qué novedades hay en el material de envasado de alimentos? Una revisión bibliométrica durante el período 1996-2016. |
| title |
¿What is the new about food packaging material? A bibliometric review during 1996–2016 |
| spellingShingle |
¿What is the new about food packaging material? A bibliometric review during 1996–2016 Food packaging materials Bibliometric analysis Social network analysis Academic influence Materiales de envasado de alimentos Analisis bibliometrico Análisis de redes sociales Influencia académica |
| title_short |
¿What is the new about food packaging material? A bibliometric review during 1996–2016 |
| title_full |
¿What is the new about food packaging material? A bibliometric review during 1996–2016 |
| title_fullStr |
¿What is the new about food packaging material? A bibliometric review during 1996–2016 |
| title_full_unstemmed |
¿What is the new about food packaging material? A bibliometric review during 1996–2016 |
| title_sort |
¿What is the new about food packaging material? A bibliometric review during 1996–2016 |
| dc.creator.fl_str_mv |
Rodríguez-Rojas, Adriana Arango Ospina, Alexandra Rodríguez-Vélez, Patricia Arana-Florez, Ronald |
| dc.contributor.author.spa.fl_str_mv |
Rodríguez-Rojas, Adriana Arango Ospina, Alexandra Rodríguez-Vélez, Patricia Arana-Florez, Ronald |
| dc.subject.spa.fl_str_mv |
Food packaging materials Bibliometric analysis Social network analysis Academic influence Materiales de envasado de alimentos Analisis bibliometrico Análisis de redes sociales Influencia académica |
| topic |
Food packaging materials Bibliometric analysis Social network analysis Academic influence Materiales de envasado de alimentos Analisis bibliometrico Análisis de redes sociales Influencia académica |
| description |
Background: The first contact that every customer has when buying a food is the packaging, this is responsable for the handling, security, aesthetics and even advertising of the product. Over the years, the food industry has always shown great interest in developing packaging with different materials, some toxic for humans and others not. Scope and approach: This article presents a bibliometric review to identify during the last 20 years, what types of materials have been used to develop food packaging for human consumption, also identifies who are the most focused researchers in this topic, which countries are most interested in the field and how an entire academic social network has been created to identify the future of food packaging. Key findings and conclusions: The results show that the future of food packaging materials includes not only an advanced use of technology, but also a great concern for the care of health and the environment. |
| publishDate |
2019 |
| dc.date.accessioned.none.fl_str_mv |
2019-05-21T12:52:25Z |
| dc.date.available.none.fl_str_mv |
2019-05-21T12:52:25Z |
| dc.date.issued.none.fl_str_mv |
2019-01-18 |
| dc.type.spa.fl_str_mv |
Artículo de revista |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
| dc.type.content.spa.fl_str_mv |
Text |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/acceptedVersion |
| format |
http://purl.org/coar/resource_type/c_6501 |
| status_str |
acceptedVersion |
| dc.identifier.issn.spa.fl_str_mv |
09242244 |
| dc.identifier.uri.spa.fl_str_mv |
https://hdl.handle.net/11323/4588 |
| dc.identifier.instname.spa.fl_str_mv |
Corporación Universidad de la Costa |
| dc.identifier.reponame.spa.fl_str_mv |
REDICUC - Repositorio CUC |
| dc.identifier.repourl.spa.fl_str_mv |
https://repositorio.cuc.edu.co/ |
| identifier_str_mv |
09242244 Corporación Universidad de la Costa REDICUC - Repositorio CUC |
| url |
https://hdl.handle.net/11323/4588 https://repositorio.cuc.edu.co/ |
| dc.language.iso.none.fl_str_mv |
eng |
| language |
eng |
| dc.relation.references.spa.fl_str_mv |
Alonso, S., Cabrerizo, F. J., Herrera-Viedma, E., & Herrera, F. (2009). h-Index: a review focused in its variants, computation and standardization for different scientific fields. Journal of Informetrics, 3, 273–289. Appendini, P., & Hotchkiss, J. (2002). Review of antimicrobial food packaging. Innovative Food Science & Emerging Technologies, 3(2), 113–126. Apriliyanti, I., & Alon, I. (2017). Bibliometric analysis of absorptive capacity. International Business Review, 26(5), 896–907. Auras, R., Harte, B., & Selke, S. (2004). An overview of polylactides as packaging materials. Macromolecular Bioscience, 4(9), 835–864. Bar-Ilan, J. (2008). Informetrics at the beginning of the 21st century—a review. Journal of Informetrics, 2(1), 1–52. Barakat, R., Griffiths, M., & Harris, L. (2000). Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. International Journal of Food Microbiology, 62(1–2), 83–94. Bastian, M., Heymann, S., & Jacomy, M. (2009). July). Gephi: An open source software for exploring and manipulating networks. Proceedings of the third international AAAI conference on weblogs and social media. AAAI Publications. Bearman, T. C., & Kunberger, W. A. (1977). A study of coverage overlap among fourteen major science and technology abstracting and indexing services. Philadelphia: National Federation of Abstracting and Indexing Services. Boudry, C., Baudouin, C., & Mouriaux, F. (2018). International publication trends in dry eye disease research: A bibliometric analysis. Ocular Surface, 16(1), 173–179. Bradley, E., Castle, L., & Chaudhry, Q. (2011). Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries. Trends in Food Science & Technology, 22(11), 604–610. Buela-Casal, G., & Zych, I. (2012). What do the scientists think about the impact factor? Scientometrics, 92, 281–292. Bumbudsanpharoke, N., & Ko, S. (2015). Nano-food packaging: An overview of market, migration research, and safety regulations. Journal of Food Science, 80(5), 910–923. Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., et al. (2008). Food Additives & Contaminants: Part A, 25(3), 241–258. Chen, W., Liu, W., Geng, Y., Brown, M., Gao, C., & Wu, R. (2017). Recent progress on emergy research: A bibliometric analysis. Renewable and Sustainable Energy Reviews, 73, 1051–1060. Cheruvu, P., Kapa, S., & Mahalik, N. P. (2008). Recent advances in food processing and packaging technology. International Journal of Automation and Control, Inderscience, 2(4). Chiu, W., & Ho, Y. (2007). Bibliometric analysis of tsunami research. Scientometrics, 73(1), 3–17. Conte, A., Buonocore, G. G., Sinigaglia, M., & Del Nobile, M. A. (2007). Development of immobilized lysozyme based active film. Journal of Food Engineering, 78(3), 741–745. Costa, S., & Caldeira, R. (2018). Bibliometric analysis of ocean literacy: An underrated term in the scientific literature. Marine Policy, 87, 149–157. https://doi.org/10.1016/ j.marpol.2017.10.022. Crompton, T. (1965). Determination of traces of acrylonitrile monomer in liquid extractants used in assessing the suitability of styrene-acrylonitrile copolymers as foodpackaging materials. The Analyst, 90(1068), 165. Cushen, M., Kerry, J., Morris, M., Cruz-Romero, M., & Cummins, E. (2012). Nanotechnologies in the food industry – recent developments, risks and regulation. Trends in Food Science & Technology, 24(1), 30–46. De Azeredo, H. M. C. (2013). Antimicrobial nanostructures in food packaging. Trends in Food Science & Technology, 30(1), 56–69. Debeaufort, F., Quezada-Gallo, J. A., & Voilley, A. (1998). Edible films and coatings: Tomorrow's packagings: A review. Critical Reviews in Food Science and Nutrition, 38(4), 299–313. Del Nobile, M. A., Conte, A., Buonocore, G. G., Incoronato, A. L., Massaro, A., & Panza, O. (2009). Active packaging by extrusion processing of recyclable and biodegradable polymers. Journal of Food Engineering, 93(1), 1–6. Duncan, T. V. (2011). Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors. Journal of Colloid and Interface Science, 363(1), 1–24. Gao, C., Sun, M., Geng, Y., Wu, R., & Chen, W. (2016). A bibliometric analysis based review on wind power price. Applied Energy, 182, 602–612. García-Cali, E., Girón-Colina, F., & Rodríguez Rojas, A. (2017). Proveedores de experiencia como factores clave para organizaciones de software en entornos complejos. Marketing y Competitividad en las Organizaciones. Enfoques y Perspectivas. BarranquillaColombia(1st ed.). Ediciones Universidad Simón Bolívar (Chapter 4). García-Guiliany, J., Durán, S. E., Parra Fernández, M., & García Cali, E. (2017). Elementos y principios de la calidad de servicio en Instituciones de Educación Superior. Marketing y Competitividad en las Organizaciones. Enfoques y Perspectivas. BarranquillaColombia(1st ed.). Ediciones Universidad Simón Bolívar (Chapter 12). Geng, Y., Chen, W., Zhe, L., Chiu, A., Han, W., Zhiqing, L., et al. (2017). A bibliometric review: Energy consumption and greenhouse gas emissions in the residential sector. Journal of Cleaner Production, 159, 301–316 2017. Ghaani, M., Cozzolino, C. A., Castelli, G., & Farris, S. (2016). An overview of the intelligent packaging technologies in the food sector. Trends in Food Science & Technology, 51, 1–11. Gluck, M. (1990). A review of journal coverage overlap with an extension to the definition of overlap. Journal of the American Society for Information Science, 41(1), 43–60. Gómez-Estaca, J., López-de-Dicastillo, C., Hernández-Muñoz, P., Catalá, R., & Gavara, R. (2014). Advances in antioxidant active food packaging. Trends in Food Science & Technology, 35(1), 42–51. Hamad, A., Han, J., Kim, B., & Rather, I. (2018). The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences, 25(1), 27–30. https://doi.org/ 10.1016/j.sjbs.2017.09.004. Hannon, J., Kerry, J., Cruz-Romero, M., Azlin-Hasim, S., Morris, M., & Cummins, E. (2015a). Assessment of the migration potential of nanosilver from nanoparticlecoated low-density polyethylene food packaging into food simulants. Food Additives & Contaminants: Part A, 1–12. Hannon, J., Kerry, J., Cruz-Romero, M., Morris, M., & Cummins, E. (2015b). Advances and challenges for the use of engineered nanoparticles in food contact materials. Trends in Food Science & Technology, 43(1), 43–62. Hirsch, J. E. (2005). An index to quantify an individual's scientific research output. Proceedings of the National Academy of Sciences of the United States of America, 102(46), 16569–16572. Hirsch, J. E. (2010). An index to quantify an individual's scientific research output that takes into account the effect of multiple coauthorship. Scientometrics, 85, 741–754. Hou, Q., Mao, G. Z., Zhao, L., Du, H. B., & Zuo, J. (2015). Mapping the scientific research on life cycle assessment: A bibliometric analysis. International Journal of Life Cycle Assessment, 20, 541–555. Jerzyk, E. (2014). Design opakowania i jego elementy w procesie podejmowania decyzji zakupowych [Packaging design and its components in purchase decision-making process]. Marketing i Rynek, 4, 391–398. Kerry, J., O'Grady, M., & Hogan, S. (2006). Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review. Meat Science, 74(1), 113–130. Koseoglu, M., Rahimi, R., Okumus, F., & Liu, J. (2016). Bibliometric studies in tourism. Annals of Tourism Research, 61, 180–198. https://doi.org/10.1016/j.annals.2016.10. 006. Lagaron, J., & Lopez-Rubio, A. (2011). Nanotechnology for bioplastics: Opportunities, challenges and strategies. Trends in Food Science & Technology, 22(11), 611–617. Lavers, C., & Pearce, J. (1946). Packaging: IV. Methods of applying water-vapour barriers, and the water-vapour resistance of some packaging materials. Canadian Journal of Research, 24(6), 409–419. Li, M. (2018). Classifying and ranking topic terms based on a novel approach: Role differentiation of author keywords. Scientometrics, 116(1), 77–100. Licciardello, F. (2017). Packaging, blessing in disguise. Review on its diverse contribution to food sustainability. Trends in Food Science & Technology, 65, 32–39. Li, M., Porter, A. L., & Wang, Z. L. (2017). Evolutionary trend analysis of nanogenerator research based on a novel perspective of phased bibliographic coupling. Nanomaterials and Energy, 34, 93–102. Lisińska-Kuśnierz, M., & Ucherek, M. (2004). Podstawy opakowalnictwa towarów [Rudiments of food packaging]. Kraków: Wydawnictwo Akademii Ekonomicznej w Krakowie. Lone, A., Anany, H., Hakeem, M., Aguis, L., Avdjian, A., Bouget, M., et al. (2016). Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods. International Journal of Food Microbiology, 217, 49–58 2016. López, P., Sánchez, C., Batlle, R., & Nerín, C. (2007). Development of flexible antimicrobial films using essential oils as active agents. Journal of Agricultural and Food Chemistry, 55(21), 8814–8824. Marsh, K., & Bugusu, B. (2007). Food packaging-roles, materials, and environmental issues. Journal of Food Science, 72(3), R39–R55. Merigó, J., & Yang, J. (2017). A bibliometric analysis of operations research and management science. Omega, 73, 37–48. Mihindukulasuriya, S., & Lim, L. (2014). Nanotechnology development in food packaging: A review. Trends in Food Science & Technology, 40(2), 149–167. Mikkonen, K., & Tenkanen, M. (2012). Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans. Trends in Food Science & Technology, 28(2), 90–102. Mishra, D., Gunasekaran, A., Childe, S. J., Papadopoulos, T., Dubey, R., & Wamba, F. S. (2016). Vision, applications and future challenges of Internet of Things. Industrial Management & Data Systems, 116(7), 1331–1355. Mishra, D., Gunasekaran, A., Papadopoulos, T., & Hazen, B. (2017). Green supply chain performance measures: A review and bibliometric analysis. Sustainable Production And Consumption, 85–99. Morgan, W. L. (1935). Retarding rancidity colored transparent cellulose wrappers. Industrial & Engineering Chemistry, 27(11), 1287–1290. Nablo, S. (1991). Materials modification with accelerators. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 56–57, 1232–1235. Newman, M. E. (2001). Scientific collaboration networks. I. Network construction and fundamental results. Physical Review E, 64, 016131. Pajić, D. (2015). On the stability of citation-based journal rankings. Journal Of Informetrics, 9(4), 990–1006. https://doi.org/10.1016/j.joi.2015.08.005. Peelman, N., Ragaert, P., De Meulenaer, B., Adons, D., Peeters, R., Cardon, L., et al. (2013). Application of bioplastics for food packaging. Trends in Food Science & Technology, 32(2), 128–141. Peters, R., Bouwmeester, H., Gottardo, S., Amenta, V., Arena, M., Brandhoff, P., et al. (2016). Nanomaterials for products and application in agriculture, feed and food. Trends in Food Science & Technology, 54, 155–164 2016. Prasad, R., Bhattacharyya, A., & Nguyen, Q. (2017). Nanotechnology in sustainable agriculture: Recent developments, challenges, and perspectives. Frontiers in Microbiology, 8. Rhim, J., Park, H., & Ha, C. (2013). Bio-nanocomposites for food packaging applications. Progress in Polymer Science, 38(10–11), 1629–1652. Ribeiro-Santos, R., Sanches-Silva, A., Motta, J., Andrade, M., Neves, I., Teófilo, R., et al. (2017). Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant. European Polymer Journal, 93, 75–86. Roy, N., Saha, N., Kitano, T., & Saha, P. (2012). Biodegradation of PVP–CMC hydrogel film: A useful food packaging material. Carbohydrate Polymers, 89(2), 346–353. Santeramo, F., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., et al. (2018). Emerging trends in European food, diets and food industry. Food Research International, 104, 39–47. https://doi.org/10.1016/j.foodres.2017.10.039. Schrenk, W., & Marcus, S. (1985). New developments in coextruded high barrier plastic food packaging. Journal of Plastic Film and Sheeting, 1(1), 30–40. Sen Gupta, I. N. (1988). Bibliometric research, growth of biomedical literature. Calcutta: SBA Publishing. Silvestre, C., Duraccio, D., & Cimmino, S. (2011). Food packaging based on polymer nanomaterials. Progress in Polymer Science, 36(12), 1766–1782. Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. (2008). Biodegradable polymers for food packaging: A review. Trends in Food Science & Technology, 19(12), 634–643. Siripatrawan, U., & Vitchayakitti, W. (2016). Improving functional properties of chitosan films as active food packaging by incorporating with propolis. Food Hydrocolloids, 61, 695–702. Sirviö, J., Kolehmainen, A., Liimatainen, H., Niinimäki, J., & Hormi, O. (2014). Biocomposite cellulose-alginate films: Promising packaging materials. Food Chemistry, 151, 343–351. https://doi.org/10.1016/j.foodchem.2013.11.037. Soosaraei, M., Khasseh, A., Fakhar, M., & Hezarjaribi, H. (2018). A decade bibliometric analysis of global research on leishmaniasis in Web of Science database. Annals of Medicine And Surgery, 26, 30–37. Stanton, N. A., Walker, G. H., & Sorensen, L. J. (2012). It's a small world after all: Contrasting hierarchical and edge networks in a simulated intelligence analysis task. Ergonomics, 55, 265–281. Stelzer, B., Meyer-Brötz, F., Schiebel, E., & Brecht, L. (2015). Combining the scenario technique with bibliometrics for technology foresight: The case of personalized medicine. Technological Forecasting and Social Change, 98, 137–156. Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014). Intelligent food packaging: The next generation. Trends in Food Science & Technology, 39(1), 47–62. Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., & Debevere, J. (1999). Developments in the active packaging of foods. Trends in Food Science & Technology, 10(3), 77–86. Wei, Y. M., Mi, Z. F., & Huang, Z. (2015). Climate policy modeling: An online SCI-E and SSCI based literature review. Omega, 57, 70–84. Wyrwa, J., & Barska, A. (2017). Innovations in the food packaging market: Active packaging. European Food Research and Technology, 243(10), 1681–1692. Ye, Q., Song, H., & Li, T. (2012). Cross-institutional collaboration networks in tourism and hospitality research. Tourism Management Perspectives, 2(3), 55–64. Zeng, R., & Chini, A. (2017). A review of research on embodied energy of buildings using bibliometric analysis. Energy and Buildings, 155, 172–184. https://doi.org/10.1016/j. enbuild.2017.09.025. Zhang, P., Yan, F., & Du, C. (2015). A comprehensive analysis of energy management strategies for hybrid electric vehicles based on bibliometrics. Renewable and Sustainable Energy Reviews, 48, 88–104. Zhong, S., Geng, Y., Liu, W., Gao, C., & Chen, W. (2016). A bibliometric review on natural resource accounting during 1995-2014. Journal of Cleaner Production, 139, 122–132. Zupic, I., & Cˇater, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18(3), 429–472. |
| dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.publisher.spa.fl_str_mv |
Universidad de la Costa |
| institution |
Corporación Universidad de la Costa |
| bitstream.url.fl_str_mv |
https://repositorio.cuc.edu.co/bitstreams/45120ba1-fc5e-4bd4-915e-68cd8db1d432/download https://repositorio.cuc.edu.co/bitstreams/9a266560-c183-4b0a-bf3b-1ff9ba95cead/download https://repositorio.cuc.edu.co/bitstreams/1133b943-c032-4f3b-a638-fea33e2f8c52/download https://repositorio.cuc.edu.co/bitstreams/aaf0540c-ef3d-4ff9-9b4b-eb376d9d1bda/download https://repositorio.cuc.edu.co/bitstreams/b8055b5c-dfc6-4457-9502-0b02f0400dee/download |
| bitstream.checksum.fl_str_mv |
f37f2ddeca5e3fb523686730187c199c 934f4ca17e109e0a05eaeaba504d7ce4 8a4605be74aa9ea9d79846c1fba20a33 88e45e11dd1ad27c72c523871eea3f9e 11c505be7522de48fda83d6e90465696 |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio de la Universidad de la Costa CUC |
| repository.mail.fl_str_mv |
repdigital@cuc.edu.co |
| _version_ |
1828166875818754048 |
| spelling |
Rodríguez-Rojas, AdrianaArango Ospina, AlexandraRodríguez-Vélez, PatriciaArana-Florez, Ronald2019-05-21T12:52:25Z2019-05-21T12:52:25Z2019-01-1809242244https://hdl.handle.net/11323/4588Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/Background: The first contact that every customer has when buying a food is the packaging, this is responsable for the handling, security, aesthetics and even advertising of the product. Over the years, the food industry has always shown great interest in developing packaging with different materials, some toxic for humans and others not. Scope and approach: This article presents a bibliometric review to identify during the last 20 years, what types of materials have been used to develop food packaging for human consumption, also identifies who are the most focused researchers in this topic, which countries are most interested in the field and how an entire academic social network has been created to identify the future of food packaging. Key findings and conclusions: The results show that the future of food packaging materials includes not only an advanced use of technology, but also a great concern for the care of health and the environment.Antecedentes: el primer contacto que tiene cada cliente al comprar un alimento es el empaque, este es responsable del manejo, la seguridad, la estética e incluso la publicidad del producto. A lo largo de los años, la industria alimentaria siempre ha mostrado un gran interés en desarrollar envases con diferentes materiales, algunos tóxicos para los seres humanos y otros no. Alcance y enfoque: este artículo presenta una revisión bibliométrica para identificar durante los últimos 20 años, qué tipos de materiales se han utilizado para desarrollar envases de alimentos para consumo humano, también identifica quiénes son los investigadores más enfocados en este tema, qué países están más interesados en el campo y cómo se ha creado toda una red social académica para identificar el futuro del envasado de alimentos. Conclusiones y conclusiones clave: los resultados muestran que el futuro de los materiales de envasado de alimentos incluye no solo un uso avanzado de la tecnología, sino también una gran preocupación por el cuidado de la salud y el medio ambiente.Rodríguez-Rojas, Adriana-499c54dc-49ba-4194-ab56-dd905a0b1e21-0Arango Ospina, Alexandra-55fe1704-7c4c-4a05-8b8b-550668dad8a8-0Rodríguez-Vélez, Patricia-c0f2664c-380d-4701-894c-092f1e46e32c-0Arana-Florez, Ronald-011d5128-3ad0-46c0-9233-5948340eeda7-0engUniversidad de la Costahttp://creativecommons.org/licenses/by-nc-sa/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Food packaging materialsBibliometric analysisSocial network analysisAcademic influenceMateriales de envasado de alimentosAnalisis bibliometricoAnálisis de redes socialesInfluencia académica¿What is the new about food packaging material? A bibliometric review during 1996–2016¿Qué novedades hay en el material de envasado de alimentos? Una revisión bibliométrica durante el período 1996-2016.Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/acceptedVersionAlonso, S., Cabrerizo, F. J., Herrera-Viedma, E., & Herrera, F. (2009). h-Index: a review focused in its variants, computation and standardization for different scientific fields. Journal of Informetrics, 3, 273–289. Appendini, P., & Hotchkiss, J. (2002). Review of antimicrobial food packaging. Innovative Food Science & Emerging Technologies, 3(2), 113–126. Apriliyanti, I., & Alon, I. (2017). Bibliometric analysis of absorptive capacity. International Business Review, 26(5), 896–907. Auras, R., Harte, B., & Selke, S. (2004). An overview of polylactides as packaging materials. Macromolecular Bioscience, 4(9), 835–864. Bar-Ilan, J. (2008). Informetrics at the beginning of the 21st century—a review. Journal of Informetrics, 2(1), 1–52. Barakat, R., Griffiths, M., & Harris, L. (2000). Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. International Journal of Food Microbiology, 62(1–2), 83–94. Bastian, M., Heymann, S., & Jacomy, M. (2009). July). Gephi: An open source software for exploring and manipulating networks. Proceedings of the third international AAAI conference on weblogs and social media. AAAI Publications. Bearman, T. C., & Kunberger, W. A. (1977). A study of coverage overlap among fourteen major science and technology abstracting and indexing services. Philadelphia: National Federation of Abstracting and Indexing Services. Boudry, C., Baudouin, C., & Mouriaux, F. (2018). International publication trends in dry eye disease research: A bibliometric analysis. Ocular Surface, 16(1), 173–179. Bradley, E., Castle, L., & Chaudhry, Q. (2011). Applications of nanomaterials in food packaging with a consideration of opportunities for developing countries. Trends in Food Science & Technology, 22(11), 604–610. Buela-Casal, G., & Zych, I. (2012). What do the scientists think about the impact factor? Scientometrics, 92, 281–292. Bumbudsanpharoke, N., & Ko, S. (2015). Nano-food packaging: An overview of market, migration research, and safety regulations. Journal of Food Science, 80(5), 910–923. Chaudhry, Q., Scotter, M., Blackburn, J., Ross, B., Boxall, A., Castle, L., et al. (2008). Food Additives & Contaminants: Part A, 25(3), 241–258. Chen, W., Liu, W., Geng, Y., Brown, M., Gao, C., & Wu, R. (2017). Recent progress on emergy research: A bibliometric analysis. Renewable and Sustainable Energy Reviews, 73, 1051–1060. Cheruvu, P., Kapa, S., & Mahalik, N. P. (2008). Recent advances in food processing and packaging technology. International Journal of Automation and Control, Inderscience, 2(4). Chiu, W., & Ho, Y. (2007). Bibliometric analysis of tsunami research. Scientometrics, 73(1), 3–17. Conte, A., Buonocore, G. G., Sinigaglia, M., & Del Nobile, M. A. (2007). Development of immobilized lysozyme based active film. Journal of Food Engineering, 78(3), 741–745. Costa, S., & Caldeira, R. (2018). Bibliometric analysis of ocean literacy: An underrated term in the scientific literature. Marine Policy, 87, 149–157. https://doi.org/10.1016/ j.marpol.2017.10.022. Crompton, T. (1965). Determination of traces of acrylonitrile monomer in liquid extractants used in assessing the suitability of styrene-acrylonitrile copolymers as foodpackaging materials. The Analyst, 90(1068), 165. Cushen, M., Kerry, J., Morris, M., Cruz-Romero, M., & Cummins, E. (2012). Nanotechnologies in the food industry – recent developments, risks and regulation. Trends in Food Science & Technology, 24(1), 30–46. De Azeredo, H. M. C. (2013). Antimicrobial nanostructures in food packaging. Trends in Food Science & Technology, 30(1), 56–69. Debeaufort, F., Quezada-Gallo, J. A., & Voilley, A. (1998). Edible films and coatings: Tomorrow's packagings: A review. Critical Reviews in Food Science and Nutrition, 38(4), 299–313. Del Nobile, M. A., Conte, A., Buonocore, G. G., Incoronato, A. L., Massaro, A., & Panza, O. (2009). Active packaging by extrusion processing of recyclable and biodegradable polymers. Journal of Food Engineering, 93(1), 1–6. Duncan, T. V. (2011). Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors. Journal of Colloid and Interface Science, 363(1), 1–24. Gao, C., Sun, M., Geng, Y., Wu, R., & Chen, W. (2016). A bibliometric analysis based review on wind power price. Applied Energy, 182, 602–612. García-Cali, E., Girón-Colina, F., & Rodríguez Rojas, A. (2017). Proveedores de experiencia como factores clave para organizaciones de software en entornos complejos. Marketing y Competitividad en las Organizaciones. Enfoques y Perspectivas. BarranquillaColombia(1st ed.). Ediciones Universidad Simón Bolívar (Chapter 4). García-Guiliany, J., Durán, S. E., Parra Fernández, M., & García Cali, E. (2017). Elementos y principios de la calidad de servicio en Instituciones de Educación Superior. Marketing y Competitividad en las Organizaciones. Enfoques y Perspectivas. BarranquillaColombia(1st ed.). Ediciones Universidad Simón Bolívar (Chapter 12). Geng, Y., Chen, W., Zhe, L., Chiu, A., Han, W., Zhiqing, L., et al. (2017). A bibliometric review: Energy consumption and greenhouse gas emissions in the residential sector. Journal of Cleaner Production, 159, 301–316 2017. Ghaani, M., Cozzolino, C. A., Castelli, G., & Farris, S. (2016). An overview of the intelligent packaging technologies in the food sector. Trends in Food Science & Technology, 51, 1–11. Gluck, M. (1990). A review of journal coverage overlap with an extension to the definition of overlap. Journal of the American Society for Information Science, 41(1), 43–60. Gómez-Estaca, J., López-de-Dicastillo, C., Hernández-Muñoz, P., Catalá, R., & Gavara, R. (2014). Advances in antioxidant active food packaging. Trends in Food Science & Technology, 35(1), 42–51. Hamad, A., Han, J., Kim, B., & Rather, I. (2018). The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences, 25(1), 27–30. https://doi.org/ 10.1016/j.sjbs.2017.09.004. Hannon, J., Kerry, J., Cruz-Romero, M., Azlin-Hasim, S., Morris, M., & Cummins, E. (2015a). Assessment of the migration potential of nanosilver from nanoparticlecoated low-density polyethylene food packaging into food simulants. Food Additives & Contaminants: Part A, 1–12. Hannon, J., Kerry, J., Cruz-Romero, M., Morris, M., & Cummins, E. (2015b). Advances and challenges for the use of engineered nanoparticles in food contact materials. Trends in Food Science & Technology, 43(1), 43–62. Hirsch, J. E. (2005). An index to quantify an individual's scientific research output. Proceedings of the National Academy of Sciences of the United States of America, 102(46), 16569–16572. Hirsch, J. E. (2010). An index to quantify an individual's scientific research output that takes into account the effect of multiple coauthorship. Scientometrics, 85, 741–754. Hou, Q., Mao, G. Z., Zhao, L., Du, H. B., & Zuo, J. (2015). Mapping the scientific research on life cycle assessment: A bibliometric analysis. International Journal of Life Cycle Assessment, 20, 541–555. Jerzyk, E. (2014). Design opakowania i jego elementy w procesie podejmowania decyzji zakupowych [Packaging design and its components in purchase decision-making process]. Marketing i Rynek, 4, 391–398. Kerry, J., O'Grady, M., & Hogan, S. (2006). Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review. Meat Science, 74(1), 113–130. Koseoglu, M., Rahimi, R., Okumus, F., & Liu, J. (2016). Bibliometric studies in tourism. Annals of Tourism Research, 61, 180–198. https://doi.org/10.1016/j.annals.2016.10. 006. Lagaron, J., & Lopez-Rubio, A. (2011). Nanotechnology for bioplastics: Opportunities, challenges and strategies. Trends in Food Science & Technology, 22(11), 611–617. Lavers, C., & Pearce, J. (1946). Packaging: IV. Methods of applying water-vapour barriers, and the water-vapour resistance of some packaging materials. Canadian Journal of Research, 24(6), 409–419. Li, M. (2018). Classifying and ranking topic terms based on a novel approach: Role differentiation of author keywords. Scientometrics, 116(1), 77–100. Licciardello, F. (2017). Packaging, blessing in disguise. Review on its diverse contribution to food sustainability. Trends in Food Science & Technology, 65, 32–39. Li, M., Porter, A. L., & Wang, Z. L. (2017). Evolutionary trend analysis of nanogenerator research based on a novel perspective of phased bibliographic coupling. Nanomaterials and Energy, 34, 93–102. Lisińska-Kuśnierz, M., & Ucherek, M. (2004). Podstawy opakowalnictwa towarów [Rudiments of food packaging]. Kraków: Wydawnictwo Akademii Ekonomicznej w Krakowie. Lone, A., Anany, H., Hakeem, M., Aguis, L., Avdjian, A., Bouget, M., et al. (2016). Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods. International Journal of Food Microbiology, 217, 49–58 2016. López, P., Sánchez, C., Batlle, R., & Nerín, C. (2007). Development of flexible antimicrobial films using essential oils as active agents. Journal of Agricultural and Food Chemistry, 55(21), 8814–8824. Marsh, K., & Bugusu, B. (2007). Food packaging-roles, materials, and environmental issues. Journal of Food Science, 72(3), R39–R55. Merigó, J., & Yang, J. (2017). A bibliometric analysis of operations research and management science. Omega, 73, 37–48. Mihindukulasuriya, S., & Lim, L. (2014). Nanotechnology development in food packaging: A review. Trends in Food Science & Technology, 40(2), 149–167. Mikkonen, K., & Tenkanen, M. (2012). Sustainable food-packaging materials based on future biorefinery products: Xylans and mannans. Trends in Food Science & Technology, 28(2), 90–102. Mishra, D., Gunasekaran, A., Childe, S. J., Papadopoulos, T., Dubey, R., & Wamba, F. S. (2016). Vision, applications and future challenges of Internet of Things. Industrial Management & Data Systems, 116(7), 1331–1355. Mishra, D., Gunasekaran, A., Papadopoulos, T., & Hazen, B. (2017). Green supply chain performance measures: A review and bibliometric analysis. Sustainable Production And Consumption, 85–99. Morgan, W. L. (1935). Retarding rancidity colored transparent cellulose wrappers. Industrial & Engineering Chemistry, 27(11), 1287–1290. Nablo, S. (1991). Materials modification with accelerators. Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 56–57, 1232–1235. Newman, M. E. (2001). Scientific collaboration networks. I. Network construction and fundamental results. Physical Review E, 64, 016131. Pajić, D. (2015). On the stability of citation-based journal rankings. Journal Of Informetrics, 9(4), 990–1006. https://doi.org/10.1016/j.joi.2015.08.005. Peelman, N., Ragaert, P., De Meulenaer, B., Adons, D., Peeters, R., Cardon, L., et al. (2013). Application of bioplastics for food packaging. Trends in Food Science & Technology, 32(2), 128–141. Peters, R., Bouwmeester, H., Gottardo, S., Amenta, V., Arena, M., Brandhoff, P., et al. (2016). Nanomaterials for products and application in agriculture, feed and food. Trends in Food Science & Technology, 54, 155–164 2016. Prasad, R., Bhattacharyya, A., & Nguyen, Q. (2017). Nanotechnology in sustainable agriculture: Recent developments, challenges, and perspectives. Frontiers in Microbiology, 8. Rhim, J., Park, H., & Ha, C. (2013). Bio-nanocomposites for food packaging applications. Progress in Polymer Science, 38(10–11), 1629–1652. Ribeiro-Santos, R., Sanches-Silva, A., Motta, J., Andrade, M., Neves, I., Teófilo, R., et al. (2017). Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant. European Polymer Journal, 93, 75–86. Roy, N., Saha, N., Kitano, T., & Saha, P. (2012). Biodegradation of PVP–CMC hydrogel film: A useful food packaging material. Carbohydrate Polymers, 89(2), 346–353. Santeramo, F., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., et al. (2018). Emerging trends in European food, diets and food industry. Food Research International, 104, 39–47. https://doi.org/10.1016/j.foodres.2017.10.039. Schrenk, W., & Marcus, S. (1985). New developments in coextruded high barrier plastic food packaging. Journal of Plastic Film and Sheeting, 1(1), 30–40. Sen Gupta, I. N. (1988). Bibliometric research, growth of biomedical literature. Calcutta: SBA Publishing. Silvestre, C., Duraccio, D., & Cimmino, S. (2011). Food packaging based on polymer nanomaterials. Progress in Polymer Science, 36(12), 1766–1782. Siracusa, V., Rocculi, P., Romani, S., & Rosa, M. (2008). Biodegradable polymers for food packaging: A review. Trends in Food Science & Technology, 19(12), 634–643. Siripatrawan, U., & Vitchayakitti, W. (2016). Improving functional properties of chitosan films as active food packaging by incorporating with propolis. Food Hydrocolloids, 61, 695–702. Sirviö, J., Kolehmainen, A., Liimatainen, H., Niinimäki, J., & Hormi, O. (2014). Biocomposite cellulose-alginate films: Promising packaging materials. Food Chemistry, 151, 343–351. https://doi.org/10.1016/j.foodchem.2013.11.037. Soosaraei, M., Khasseh, A., Fakhar, M., & Hezarjaribi, H. (2018). A decade bibliometric analysis of global research on leishmaniasis in Web of Science database. Annals of Medicine And Surgery, 26, 30–37. Stanton, N. A., Walker, G. H., & Sorensen, L. J. (2012). It's a small world after all: Contrasting hierarchical and edge networks in a simulated intelligence analysis task. Ergonomics, 55, 265–281. Stelzer, B., Meyer-Brötz, F., Schiebel, E., & Brecht, L. (2015). Combining the scenario technique with bibliometrics for technology foresight: The case of personalized medicine. Technological Forecasting and Social Change, 98, 137–156. Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014). Intelligent food packaging: The next generation. Trends in Food Science & Technology, 39(1), 47–62. Vermeiren, L., Devlieghere, F., van Beest, M., de Kruijf, N., & Debevere, J. (1999). Developments in the active packaging of foods. Trends in Food Science & Technology, 10(3), 77–86. Wei, Y. M., Mi, Z. F., & Huang, Z. (2015). Climate policy modeling: An online SCI-E and SSCI based literature review. Omega, 57, 70–84. Wyrwa, J., & Barska, A. (2017). Innovations in the food packaging market: Active packaging. European Food Research and Technology, 243(10), 1681–1692. Ye, Q., Song, H., & Li, T. (2012). Cross-institutional collaboration networks in tourism and hospitality research. Tourism Management Perspectives, 2(3), 55–64. Zeng, R., & Chini, A. (2017). A review of research on embodied energy of buildings using bibliometric analysis. Energy and Buildings, 155, 172–184. https://doi.org/10.1016/j. enbuild.2017.09.025. Zhang, P., Yan, F., & Du, C. (2015). A comprehensive analysis of energy management strategies for hybrid electric vehicles based on bibliometrics. Renewable and Sustainable Energy Reviews, 48, 88–104. Zhong, S., Geng, Y., Liu, W., Gao, C., & Chen, W. (2016). A bibliometric review on natural resource accounting during 1995-2014. Journal of Cleaner Production, 139, 122–132. Zupic, I., & Cˇater, T. (2015). Bibliometric methods in management and organization. Organizational Research Methods, 18(3), 429–472.PublicationORIGINALWHAT IS THE NEW ABOUT FOOD PACKAGING MATERIAL.pdfWHAT IS THE NEW ABOUT FOOD PACKAGING MATERIAL.pdfapplication/pdf91079https://repositorio.cuc.edu.co/bitstreams/45120ba1-fc5e-4bd4-915e-68cd8db1d432/downloadf37f2ddeca5e3fb523686730187c199cMD54CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-81031https://repositorio.cuc.edu.co/bitstreams/9a266560-c183-4b0a-bf3b-1ff9ba95cead/download934f4ca17e109e0a05eaeaba504d7ce4MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.cuc.edu.co/bitstreams/1133b943-c032-4f3b-a638-fea33e2f8c52/download8a4605be74aa9ea9d79846c1fba20a33MD55THUMBNAILWHAT IS THE NEW ABOUT FOOD PACKAGING MATERIAL.pdf.jpgWHAT IS THE NEW ABOUT FOOD PACKAGING MATERIAL.pdf.jpgimage/jpeg42322https://repositorio.cuc.edu.co/bitstreams/aaf0540c-ef3d-4ff9-9b4b-eb376d9d1bda/download88e45e11dd1ad27c72c523871eea3f9eMD57TEXTWHAT IS THE NEW ABOUT FOOD PACKAGING MATERIAL.pdf.txtWHAT IS THE NEW ABOUT FOOD PACKAGING MATERIAL.pdf.txttext/plain1299https://repositorio.cuc.edu.co/bitstreams/b8055b5c-dfc6-4457-9502-0b02f0400dee/download11c505be7522de48fda83d6e90465696MD5811323/4588oai:repositorio.cuc.edu.co:11323/45882024-09-17 14:20:48.288http://creativecommons.org/licenses/by-nc-sa/4.0/open.accesshttps://repositorio.cuc.edu.coRepositorio de la Universidad de la Costa CUCrepdigital@cuc.edu.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 |