Aloe vera: from ancient knowledge to the patent and innovation landscape – a review

Aloe vera is one of the oldest and most traditional medicinal plant in history, with its use dating back over a thousand years. Today, its biological activity is not limited to curative purposes. The expansion in the A. vera industry became evident during the 90′s, when the development of this crop...

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Autores:
Martínez Burgos, Walter Jose
Lima Serra, Josilene
Marsiglia F, Ronald M
Montoya, Pedro
Sarmiento Vásquez, Zulma
Marina, Oranys
Gallego Cartagena, Euler
Paternina Arboledaf, Carlos D.
Tipo de recurso:
Article of journal
Fecha de publicación:
2022
Institución:
Corporación Universidad de la Costa
Repositorio:
REDICUC - Repositorio CUC
Idioma:
eng
OAI Identifier:
oai:repositorio.cuc.edu.co:11323/9271
Acceso en línea:
https://hdl.handle.net/11323/9271
https://doi.org/10.1016/j.sajb.2022.02.034
https://repositorio.cuc.edu.co/
Palabra clave:
Aloe vera
Processing
GelMarket
Patents
Rights
embargoedAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
id RCUC2_7625eb08beba41192a314275959edb36
oai_identifier_str oai:repositorio.cuc.edu.co:11323/9271
network_acronym_str RCUC2
network_name_str REDICUC - Repositorio CUC
repository_id_str
dc.title.eng.fl_str_mv Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
title Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
spellingShingle Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
Aloe vera
Processing
GelMarket
Patents
title_short Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
title_full Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
title_fullStr Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
title_full_unstemmed Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
title_sort Aloe vera: from ancient knowledge to the patent and innovation landscape – a review
dc.creator.fl_str_mv Martínez Burgos, Walter Jose
Lima Serra, Josilene
Marsiglia F, Ronald M
Montoya, Pedro
Sarmiento Vásquez, Zulma
Marina, Oranys
Gallego Cartagena, Euler
Paternina Arboledaf, Carlos D.
dc.contributor.author.spa.fl_str_mv Martínez Burgos, Walter Jose
Lima Serra, Josilene
Marsiglia F, Ronald M
Montoya, Pedro
Sarmiento Vásquez, Zulma
Marina, Oranys
Gallego Cartagena, Euler
Paternina Arboledaf, Carlos D.
dc.subject.proposal.eng.fl_str_mv Aloe vera
Processing
GelMarket
Patents
topic Aloe vera
Processing
GelMarket
Patents
description Aloe vera is one of the oldest and most traditional medicinal plant in history, with its use dating back over a thousand years. Today, its biological activity is not limited to curative purposes. The expansion in the A. vera industry became evident during the 90′s, when the development of this crop began to emerge due to a global demand from consumers more concerned with a healthy lifestyle. Considering the agro-industrial and economic relevance that this plant has acquired, this work reviewed its chemical, biological, and nutritional characteristics, plant processing methods, innovations, and industrial applications. Aloe vera is a plant that contain more than 75 bioactive compounds, among them the most relevant are polysaccharides, phenolics, and phytosterols. Additionally, the main processing technologies for A. vera leaves are described, including those used to obtain pressed filleted gel, whole leaf gel and manual filleted gel. This article shows its applications in the pharmaceutical, cosmetic and food industries are presented and the world landscape of the million-dollar market generated around this product, which in 2018 was around $1.60 billion. The applications of A. vera in the food industry as a natural functional ingredient or as fortifier in the food products of animal and vegetable origin has been a trend explored in the last years. Finally, through an in-depth analysis of patents and research articles, the current scenario of science and innovation developed for this industry is described.
publishDate 2022
dc.date.accessioned.none.fl_str_mv 2022-06-21T15:12:49Z
dc.date.available.none.fl_str_mv 2022-06-21T15:12:49Z
2024-03-01
dc.date.issued.none.fl_str_mv 2022-03-01
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.content.spa.fl_str_mv Text
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
dc.identifier.citation.spa.fl_str_mv W .J. Martínez-Burgos, J.L. Serra, R.M. MarsigliaF et al., Aloe vera: From ancient knowledge to the patent and innovation landscape A review, South African Journal of Botany (2022), https://doi.org/10.1016/j.sajb.2022.02.034
dc.identifier.issn.spa.fl_str_mv 0254-6299
dc.identifier.uri.spa.fl_str_mv https://hdl.handle.net/11323/9271
dc.identifier.url.spa.fl_str_mv https://doi.org/10.1016/j.sajb.2022.02.034
dc.identifier.doi.spa.fl_str_mv 10.1016/j.sajb.2022.02.034
dc.identifier.instname.spa.fl_str_mv Corporación Universidad de la Costa
dc.identifier.reponame.spa.fl_str_mv REDICUC - Repositorio CUC
dc.identifier.repourl.spa.fl_str_mv https://repositorio.cuc.edu.co/
identifier_str_mv W .J. Martínez-Burgos, J.L. Serra, R.M. MarsigliaF et al., Aloe vera: From ancient knowledge to the patent and innovation landscape A review, South African Journal of Botany (2022), https://doi.org/10.1016/j.sajb.2022.02.034
0254-6299
10.1016/j.sajb.2022.02.034
Corporación Universidad de la Costa
REDICUC - Repositorio CUC
url https://hdl.handle.net/11323/9271
https://doi.org/10.1016/j.sajb.2022.02.034
https://repositorio.cuc.edu.co/
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.ispartofjournal.spa.fl_str_mv South African Journal of Botany
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spelling Martínez Burgos, Walter JoseLima Serra, JosileneMarsiglia F, Ronald MMontoya, PedroSarmiento Vásquez, ZulmaMarina, OranysGallego Cartagena, EulerPaternina Arboledaf, Carlos D.2022-06-21T15:12:49Z2024-03-012022-06-21T15:12:49Z2022-03-01W .J. Martínez-Burgos, J.L. Serra, R.M. MarsigliaF et al., Aloe vera: From ancient knowledge to the patent and innovation landscape A review, South African Journal of Botany (2022), https://doi.org/10.1016/j.sajb.2022.02.0340254-6299https://hdl.handle.net/11323/9271https://doi.org/10.1016/j.sajb.2022.02.03410.1016/j.sajb.2022.02.034Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/Aloe vera is one of the oldest and most traditional medicinal plant in history, with its use dating back over a thousand years. Today, its biological activity is not limited to curative purposes. The expansion in the A. vera industry became evident during the 90′s, when the development of this crop began to emerge due to a global demand from consumers more concerned with a healthy lifestyle. Considering the agro-industrial and economic relevance that this plant has acquired, this work reviewed its chemical, biological, and nutritional characteristics, plant processing methods, innovations, and industrial applications. Aloe vera is a plant that contain more than 75 bioactive compounds, among them the most relevant are polysaccharides, phenolics, and phytosterols. Additionally, the main processing technologies for A. vera leaves are described, including those used to obtain pressed filleted gel, whole leaf gel and manual filleted gel. This article shows its applications in the pharmaceutical, cosmetic and food industries are presented and the world landscape of the million-dollar market generated around this product, which in 2018 was around $1.60 billion. The applications of A. vera in the food industry as a natural functional ingredient or as fortifier in the food products of animal and vegetable origin has been a trend explored in the last years. Finally, through an in-depth analysis of patents and research articles, the current scenario of science and innovation developed for this industry is described.14 páginasapplication/pdfengElsevierNetherlandsAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)© 2022 SAAB. Published by Elsevier B.V. All rights reserved.https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/embargoedAccesshttp://purl.org/coar/access_right/c_f1cfAloe vera: from ancient knowledge to the patent and innovation landscape – a reviewArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85https://www.sciencedirect.com/science/article/pii/S0254629922000813South African Journal of BotanyAhlawat, K.S., Khatkar, B.S., 2011. Processing, food applications and safety of Aloe vera products: a review. Chem. Sci. Rev. Lett. 48, 525–533. https://doi.org/10.1007/ s13197-011-0229-z.Alvarado-Morales, G., Minjares-Fuentes, R., Contreras-Esquivel, J.C., Monta~nez, J., Meza-Vel azquez, J.A., Femenia, A., 2019. 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