Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae)
Biodegradable biopolymers from species of the animal kingdom or their byproducts are sustainable as ecological materials due to their abundant supply and compatibility with the environment. The research aims to obtain a biodegradable active material from chitosan, gelatin, and collagen from bocachic...
- Autores:
-
Moreno Ricardo, María A.
Gómez Contreras, Paula
González Delgado, Ángel Darío
Hernández Fernández, Joaquín
Ortega Toro, Rodrigo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/13815
- Acceso en línea:
- https://hdl.handle.net/11323/13815
https://repositorio.cuc.edu.co/
- Palabra clave:
- Biocompatibility
Compression molding
Hydrophobic
Rigidity
Citric acid
- Rights
- openAccess
- License
- Atribución 4.0 Internacional (CC BY 4.0)
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Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae) |
| title |
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae) |
| spellingShingle |
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae) Biocompatibility Compression molding Hydrophobic Rigidity Citric acid |
| title_short |
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae) |
| title_full |
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae) |
| title_fullStr |
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae) |
| title_full_unstemmed |
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae) |
| title_sort |
Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae) |
| dc.creator.fl_str_mv |
Moreno Ricardo, María A. Gómez Contreras, Paula González Delgado, Ángel Darío Hernández Fernández, Joaquín Ortega Toro, Rodrigo |
| dc.contributor.author.none.fl_str_mv |
Moreno Ricardo, María A. Gómez Contreras, Paula González Delgado, Ángel Darío Hernández Fernández, Joaquín Ortega Toro, Rodrigo |
| dc.subject.proposal.eng.fl_str_mv |
Biocompatibility Compression molding Hydrophobic Rigidity Citric acid |
| topic |
Biocompatibility Compression molding Hydrophobic Rigidity Citric acid |
| description |
Biodegradable biopolymers from species of the animal kingdom or their byproducts are sustainable as ecological materials due to their abundant supply and compatibility with the environment. The research aims to obtain a biodegradable active material from chitosan, gelatin, and collagen from bocachico scales (Prochilodus magdalenae). Regarding the methodology, films were developed from gelatin, chitosan, and collagen from bocachico scales (Prochilodus magdalenae) at different concentrations using glycerol as a plasticizer and citric acid as a cross-linker. The films were obtained with the hydrated mass processed by compression molding and characterized according to humidity, water solubility, contact angle, mechanical properties, and structural properties. The results of the films showed a hydrophobic characteristic. First, the chitosan-collagen (CS/CO) films showed a yellowish color, while the gelatin-collagen (Gel/CO) films were transparent and less soluble than the gelatin-collagen (Gel/CO) films. Concerning mechanical properties, gelatin films showed higher stiffness and tensile strength than chitosan films. Furthermore, in the morphological analysis, more homogeneous chitosan films were obtained by increasing the concentration of citric acid. In general, chitosan, gelatin, and collagen extracted from the scales of the bocachico (Prochilodus magdalenae) are an alternative in the application of films in the food industry. |
| publishDate |
2024 |
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2024-11-25T17:48:55Z |
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2024-11-25T17:48:55Z |
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2024-01-24 |
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Artículo de revista |
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María A. Moreno-Ricardo, Paula Gómez-Contreras, Ángel Darío González-Delgado, Joaquín Hernández-Fernández, Rodrigo Ortega-Toro, Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae), Heliyon, Volume 10, Issue 3, 2024, e25194, ISSN 2405-8440, https://doi.org/10.1016/j.heliyon.2024.e25194. |
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2405-8440 |
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https://hdl.handle.net/11323/13815 |
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10.1016/j.heliyon.2024.e25194 |
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Corporación Universidad de la Costa |
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REDICUC - Repositorio CUC |
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https://repositorio.cuc.edu.co/ |
| identifier_str_mv |
María A. Moreno-Ricardo, Paula Gómez-Contreras, Ángel Darío González-Delgado, Joaquín Hernández-Fernández, Rodrigo Ortega-Toro, Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae), Heliyon, Volume 10, Issue 3, 2024, e25194, ISSN 2405-8440, https://doi.org/10.1016/j.heliyon.2024.e25194. 2405-8440 10.1016/j.heliyon.2024.e25194 Corporación Universidad de la Costa REDICUC - Repositorio CUC |
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https://hdl.handle.net/11323/13815 https://repositorio.cuc.edu.co/ |
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eng |
| language |
eng |
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Heliyon |
| dc.relation.references.none.fl_str_mv |
S. Punia, W. Scott, W.F. Ozogul, K. Dunno, D. Armstrong, G, P. Dawson, Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes, Food Biosci. 47 (2022) 101621, https://doi.org/10.1016/j.fbio.2022.101621. E. Shlush, M. Davidovich-Pinhas, Bioplastics for food packaging, Trends Food Sci. Technol. 125 (2022) 66–80, https://doi.org/10.1016/j.tifs.2022.04.026. F. Kjaerulf, B. Lee, L. Cohen, La agenda 2030 para el desarrollo sostenible: una oportunidad de oro para la prevencion ´ de la violencia global, Int J Public Health 61 (2016) 863–864, https://doi.org/10.1007/s00038-016-0887-8 A.L.V. Cubas, R.T. Bianchet, I.M.A.S.D. Reis, I.C. Gouveia, Plastics and microplastic in the cosmetic industry: aggregating sustainable actions aimed at alignment and interaction with UN sustainable development goals, Polymers 14 (2022) 4576, https://doi.org/10.3390/polym14214576. S. Roy, R. Priyadarshi, P. Ezati, J.W. Rhim, Curcumin and its uses in active and smart food packaging applications - a comprehensive review, Food Chem. 375 (2022) 131885, https://doi.org/10.1016/j.foodchem.2021.131885. F. Wang, C. Xie, H. Tang, W. Hao, J. Wu, Y. Sun, J. Sun, Y. Liu, L. Jiang, Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins, Food Hydrocoll 139 (2023) 108496, https://doi.org/10.1016/j.foodhyd.2023.108496. M. Andonegi, D. M Correia, C. M Costa, S. Lanceros-Mendez, K. De la Caba, P. Guerrero, Tailoring physicochemical properties of collagen-based composites with ionic liquids and wool for advanced applications, Polymer 252 (2022) 124943, https://doi.org/10.1016/j.polymer.2022.124943. E. Moreira, C. Dellinghausen, A. Dos Santos, J. Pinsetta, B.H. Mattiuz, S. Santos, Conservation of red guava ’Pedro Sato’ using chitosan and gelatin-based coatings produced by the layer-by-layer technique, Process Biochem 121 (2022) 35–44, https://doi.org/10.1016/j.procbio.2022.06.020. X. Zhang, J. Liu, H. Yong, Y. Qin, J. Liu, C. Jin, Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder, Int. J. Biol. Macromol. 145 (2020) 1129–1139, https://doi.org/10.1016/j.ijbiomac.2019.10.038. H. Cui, M. Bai, M. Rashed, L. Lin, The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber, Int. J. Food Microbio. 266 (2018) 69–78, https://doi.org/10.1016/j.ijfoodmicro.2017.11.019. L. Lin, Y. Gu, H. Cui, Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese, Food Packag. Shelf Life 19 (2019) 86–93, https://doi.org/10.1016/j.fpsl.2018.12.005. A. Amato, L. Migneco, A. Martinelli, L. Pietrelli, A. Piozzi, I. Francolini, Antimicrobial activity of catechol functionalized-chitosan versus Staphylococcus epidermidis, Carbohydr. Polym. (2018) 273–281, https://doi.org/10.1016/j.carbpol.2017.09.073. A. Cano, C. Contreras, A. Chiralt, C. Gonz´ alez-Martínez, Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films, Carbohydrates Polymer Technologies and Applications 2 (2021) 100156, https://doi.org/10.1016/j.carpta.2021.100156. M. Ogawa, R.J. Portier, M.W. Moody, J. Bell, M. A Schexnayder, J.N. Losso, Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus), Food Chem. 88 (2004) 495–501, https://doi.org/10.1016/j. foodchem.2004.02.006. T. Qiang, I. Chen, Z. Yan, X. Liu, Evaluation of a novel collagenous matrix membrane cross-linked with catechins catalyzed by laccase: a sustainable biomass, J. Agric. Food Chem. 67 (2019) 1504–1512, https://doi.org/10.1021/acs.jafc.8b05810. T. Zheng, P. Tang, G. Li, Effects of chitosan molecular weight and deacetylation degree on the properties of collagen-chitosan composite films for food packaging, J. Appl. Polym. Sci. 139 (2022) 41, https://doi.org/10.1002/app.52995. T. Zheng, P. Tang, G. Li, Development of composite film based on collagen and phenolic acid-grafted chitosan for food packaging, Int. J. Biol. Macromol. (2023), https://doi.org/10.1016/j.fbio.2020.100871. H. Wang, F. Ding, L. Ma, Y. Zhang, Edible films from chitosan-gelatin: physical properties and food packaging Application, Food Biosci. (2021), https://doi.org/ 10.1016/j.fbio.2020.100871. U. Jaramillo–Villa, L.F. Jim´enez–Segura, Algunos aspectos biologicos ´ de la poblacion ´ de Prochilodus magdalenae en las ci´enagas de Tumarado ´ (río Atrato), Colombia, Actu. Biol. 30 (2008). https://www.researchgate.net/publication/317511640. J. Quintero, J. Zapata, Optimizacion ´ de la extraccion ´ del col´ ageno soluble en acido ´ de subproductos de tilapia roja (Oreochromis spp) mediante un diseno ˜ de superficie de respuesta, Inf. Tecnol. 28 (2017) 109–120, https://doi.org/10.4067/S0718-07642017000100011. P. Guerrero, A. Muxika, I. Zarandona, K. De la Caba, Crosslinking of chitosan films processed by compression molding, Carbohydr. Polym. 206 (2019) 820–826, https://doi.org/10.1016/j.carbpol.2018.11.064. American Society for Testing and Materials, ASTM D523, Standard Test Method for Specular Gloss, ASTM, 1999, pp. 523–589. American Society for Testing and Materials, in: ASTM E96-95, Standard Test Methods for Water Vapor Transmission of Materials, ASTM, 1995, pp. 406–413. 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Gulzar, T. Prodpran, T. Benjakul, Fish gelatin/chitosan blend films incorporated with betel (Piper betle L.) leaf ethanolic extracts: characteristics, antioxidant and antimicrobial properties, Food Hydrocoll 137 (2023) 108316, https://doi.org/10.1016/j.foodhyd.2022.108316. K. Thongchai, P. Chuysinuan, T. Thanyacharoen, S. Techasakul, S. Ummartyotin, Integration of collagen into chitosan blend film composites: physicochemical property aspects for pharmaceutical material, SN Appl. Sci. 2 (2020) 255, https://doi.org/10.1007/s42452-020-2052-5. H. Wang, F. Ding, L. Ma, Y. Zhang, Edible films from chitosan-gelatin: physical properties and food packaging application, Food Biosci. 40 (2021) 100871, https://doi.org/10.1016/j.fbio.2020.100871. S. Yadav, G. Mehrotra, P. Bhartiya, A. Singh, P.K. Dutta, Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging, Carbohydr. Polym. 227 (2020) 115348, https://doi.org/10.1016/j.carbpol.2019.115348. M. Rezaee, G. Askari, Z. EmamDjomeh, M. Salami, Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant, J. Biol. Macromol. 114 (2018) 844–850, https://doi.org/10.1016/j.ijbiomac.2018.03.122. J. Xiao, Y. Ma, W. Wang, K. Zhang, X. Tian, K. Zhao, Y. Guo, Incorporation of gelatin improves toughness of collagen films with a homo-hierarchical structure, Food Chem. 345 (2021) 128802, https://doi.org/10.1016/j.foodchem.2020.128802. S. Vedovatto, J.C. Facchini, R.K. Batista, T.C. Paim, M.I.Z. Lionzo, M.R. Wink, Development of chitosan, gelatin and liposome film and analysis of its biocompatibility in vitro, J. Biol. Macromol. 160 (2020) 750–757, https://doi.org/10.1016/j.ijbiomac.2020.05.229. Y. Chen, Q. Duan, L. Yu, F. Xie, F, Thermomechanically processed chitosan: transparent, mechanically robust and less hygroscopic gelatin films, Carbohy. Polym. 272 (2021) 118522, https://doi.org/10.1016/j.carbpol.2021.118522. M.C. Giannakourou, T.N. Tsironi, Application of processing and packaging hurdles for fresh-cut fruits and vegetables preservation, Foods 10 (4) (2021) 830, https://doi.org/10.3390/foods10040830. G. Bishop, D. Styles, P.N. Lens, Environmental performance of bioplastic packaging on fresh food produce: a consequential life cycle assessment, J. Clean. Prod. 317 (2021) 128377, https://doi.org/10.1016/j.jclepro.2021.128377. M. Ahmed, A.K. Verma, R. Patel, Physiochemical, antioxidant, and food simulant release properties of collagen-carboxymethyl cellulose films enriched with Berberis lyceum root extract for biodegradable active food packaging, J. Food Process. Preserv. 46 (4) (2022) 16485, https://doi.org/10.1111/jfpp.16485. L.E. Guzman, ´ D. Acevedo, L. Romero, J. Estrada, Elaboracion ´ de una película comestible a base de colageno ´ incorporado con nisina como agente antimicrobiano, Inf. Tec. 26 (3) (2015) 17–24, https://doi.org/10.4067/S0718-07642015000300004. S. Kumar, A. Mukherjee, J. Dutta, Chitosan based nanocomposite films and coatings: emerging antimicrobial food packaging alternatives, Trends Food Sci. Technol. 97 (2020) 196–209, https://doi.org/10.1016/j.tifs.2020.01.002. |
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Atribución 4.0 Internacional (CC BY 4.0) |
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Atribución 4.0 Internacional (CC BY 4.0)© 2024 The Authors.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Moreno Ricardo, María A.Gómez Contreras, PaulaGonzález Delgado, Ángel DaríoHernández Fernández, JoaquínOrtega Toro, Rodrigo2024-11-25T17:48:55Z2024-11-25T17:48:55Z2024-01-24María A. Moreno-Ricardo, Paula Gómez-Contreras, Ángel Darío González-Delgado, Joaquín Hernández-Fernández, Rodrigo Ortega-Toro, Development of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae), Heliyon, Volume 10, Issue 3, 2024, e25194, ISSN 2405-8440, https://doi.org/10.1016/j.heliyon.2024.e25194.2405-8440https://hdl.handle.net/11323/1381510.1016/j.heliyon.2024.e25194Corporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/Biodegradable biopolymers from species of the animal kingdom or their byproducts are sustainable as ecological materials due to their abundant supply and compatibility with the environment. The research aims to obtain a biodegradable active material from chitosan, gelatin, and collagen from bocachico scales (Prochilodus magdalenae). Regarding the methodology, films were developed from gelatin, chitosan, and collagen from bocachico scales (Prochilodus magdalenae) at different concentrations using glycerol as a plasticizer and citric acid as a cross-linker. The films were obtained with the hydrated mass processed by compression molding and characterized according to humidity, water solubility, contact angle, mechanical properties, and structural properties. The results of the films showed a hydrophobic characteristic. First, the chitosan-collagen (CS/CO) films showed a yellowish color, while the gelatin-collagen (Gel/CO) films were transparent and less soluble than the gelatin-collagen (Gel/CO) films. Concerning mechanical properties, gelatin films showed higher stiffness and tensile strength than chitosan films. Furthermore, in the morphological analysis, more homogeneous chitosan films were obtained by increasing the concentration of citric acid. In general, chitosan, gelatin, and collagen extracted from the scales of the bocachico (Prochilodus magdalenae) are an alternative in the application of films in the food industry.10 páginasapplication/pdfengElsevier B.V.Netherlandshttps://www.sciencedirect.com/science/article/pii/S2405844024012258?via%3DihubDevelopment of films based on chitosan, gelatin and collagen extracted from bocachico scales (Prochilodus magdalenae)Artículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85HeliyonS. Punia, W. Scott, W.F. Ozogul, K. Dunno, D. Armstrong, G, P. Dawson, Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes, Food Biosci. 47 (2022) 101621, https://doi.org/10.1016/j.fbio.2022.101621.E. Shlush, M. Davidovich-Pinhas, Bioplastics for food packaging, Trends Food Sci. Technol. 125 (2022) 66–80, https://doi.org/10.1016/j.tifs.2022.04.026.F. Kjaerulf, B. Lee, L. Cohen, La agenda 2030 para el desarrollo sostenible: una oportunidad de oro para la prevencion ´ de la violencia global, Int J Public Health 61 (2016) 863–864, https://doi.org/10.1007/s00038-016-0887-8A.L.V. Cubas, R.T. Bianchet, I.M.A.S.D. Reis, I.C. Gouveia, Plastics and microplastic in the cosmetic industry: aggregating sustainable actions aimed at alignment and interaction with UN sustainable development goals, Polymers 14 (2022) 4576, https://doi.org/10.3390/polym14214576.S. Roy, R. Priyadarshi, P. Ezati, J.W. Rhim, Curcumin and its uses in active and smart food packaging applications - a comprehensive review, Food Chem. 375 (2022) 131885, https://doi.org/10.1016/j.foodchem.2021.131885.F. Wang, C. Xie, H. Tang, W. Hao, J. Wu, Y. Sun, J. Sun, Y. Liu, L. Jiang, Development, characterization and application of intelligent/active packaging of chitosan/chitin nanofibers films containing eggplant anthocyanins, Food Hydrocoll 139 (2023) 108496, https://doi.org/10.1016/j.foodhyd.2023.108496.M. Andonegi, D. M Correia, C. M Costa, S. Lanceros-Mendez, K. De la Caba, P. Guerrero, Tailoring physicochemical properties of collagen-based composites with ionic liquids and wool for advanced applications, Polymer 252 (2022) 124943, https://doi.org/10.1016/j.polymer.2022.124943.E. Moreira, C. Dellinghausen, A. Dos Santos, J. Pinsetta, B.H. Mattiuz, S. Santos, Conservation of red guava ’Pedro Sato’ using chitosan and gelatin-based coatings produced by the layer-by-layer technique, Process Biochem 121 (2022) 35–44, https://doi.org/10.1016/j.procbio.2022.06.020.X. Zhang, J. Liu, H. Yong, Y. Qin, J. Liu, C. Jin, Development of antioxidant and antimicrobial packaging films based on chitosan and mangosteen (Garcinia mangostana L.) rind powder, Int. J. Biol. 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Technol. 97 (2020) 196–209, https://doi.org/10.1016/j.tifs.2020.01.002.101310BiocompatibilityCompression moldingHydrophobicRigidityCitric acidPublicationORIGINALDevelopment of films based on chitosan, gelatin and collagen.pdfDevelopment of films based on chitosan, gelatin and collagen.pdfapplication/pdf4236425https://repositorio.cuc.edu.co/bitstreams/5b94f501-74b6-4680-9761-bf8644d4aa74/download392816237be5e5bf0ce34ae36bbd9aceMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-815543https://repositorio.cuc.edu.co/bitstreams/7610402b-e701-4b06-a426-3e88be6c13e8/download73a5432e0b76442b22b026844140d683MD52TEXTDevelopment of films based on chitosan, gelatin and collagen.pdf.txtDevelopment of films based on chitosan, gelatin and collagen.pdf.txtExtracted texttext/plain52934https://repositorio.cuc.edu.co/bitstreams/3366d239-4c90-4a06-a805-8e12396b4969/download7eb9d171f9062504c3b0fec58b850540MD53THUMBNAILDevelopment of films based on chitosan, gelatin and collagen.pdf.jpgDevelopment of films based on chitosan, gelatin and collagen.pdf.jpgGenerated Thumbnailimage/jpeg13230https://repositorio.cuc.edu.co/bitstreams/934bf8b5-5221-4c66-9ab4-5663c52136ca/download860b8f33897cd53790d2f0bd48ad3675MD5411323/13815oai:repositorio.cuc.edu.co:11323/138152024-11-26 04:02:54.794https://creativecommons.org/licenses/by/4.0/© 2024 The Authors.open.accesshttps://repositorio.cuc.edu.coRepositorio de la Universidad de la Costa 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ara ejercer estos derechos sobre la Obra tal y como se indica a continuación:</p>
    <ol type="a">
      <li>Reproducir la Obra, incorporar la Obra en una o más Obras Colectivas, y reproducir la Obra incorporada en las Obras Colectivas.</li>
      <li>Distribuir copias o fonogramas de las Obras, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública, incluyéndolas como incorporadas en Obras Colectivas, según corresponda.</li>
      <li>Distribuir copias de las Obras Derivadas que se generen, exhibirlas públicamente, ejecutarlas públicamente y/o ponerlas a disposición pública.</li>
    </ol>
    <p>Los derechos mencionados anteriormente pueden ser ejercidos en todos los medios y formatos, actualmente conocidos o que se inventen en el futuro. Los derechos antes mencionados incluyen el derecho a realizar dichas modificaciones en la medida que sean técnicamente necesarias para ejercer los derechos en otro medio o formatos, pero de otra manera usted no está autorizado para realizar obras derivadas. Todos los derechos no otorgados expresamente por el Licenciante quedan por este medio reservados, incluyendo pero sin limitarse a aquellos que se mencionan en las secciones 4(d) y 4(e).</p>
  </li>
  <br/>
  <li>
    Restricciones.
    <p>La licencia otorgada en la anterior Sección 3 está expresamente sujeta y limitada por las siguientes restricciones:</p>
    <ol type="a">
      <li>Usted puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra sólo bajo las condiciones de esta Licencia, y Usted debe incluir una copia de esta licencia o del Identificador Universal de Recursos de la misma con cada copia de la Obra que distribuya, exhiba públicamente, ejecute públicamente o ponga a disposición pública. No es posible ofrecer o imponer ninguna condición sobre la Obra que altere o limite las condiciones de esta Licencia o el ejercicio de los derechos de los destinatarios otorgados en este documento. No es posible sublicenciar la Obra. Usted debe mantener intactos todos los avisos que hagan referencia a esta Licencia y a la cláusula de limitación de garantías. Usted no puede distribuir, exhibir públicamente, ejecutar públicamente, o poner a disposición pública la Obra con alguna medida tecnológica que controle el acceso o la utilización de ella de una forma que sea inconsistente con las condiciones de esta Licencia. Lo anterior se aplica a la Obra incorporada a una Obra Colectiva, pero esto no exige que la Obra Colectiva aparte de la obra misma quede sujeta a las condiciones de esta Licencia. Si Usted crea una Obra Colectiva, previo aviso de cualquier Licenciante debe, en la medida de lo posible, eliminar de la Obra Colectiva cualquier referencia a dicho Licenciante o al Autor Original, según lo solicitado por el Licenciante y conforme lo exige la cláusula 4(c).</li>
      <li>Usted no puede ejercer ninguno de los derechos que le han sido otorgados en la Sección 3 precedente de modo que estén principalmente destinados o directamente dirigidos a conseguir un provecho comercial o una compensación monetaria privada. El intercambio de la Obra por otras obras protegidas por derechos de autor, ya sea a través de un sistema para compartir archivos digitales (digital file-sharing) o de cualquier otra manera no será considerado como estar destinado principalmente o dirigido directamente a conseguir un provecho comercial o una compensación monetaria privada, siempre que no se realice un pago mediante una compensación monetaria en relación con el intercambio de obras protegidas por el derecho de autor.</li>
      <li>Si usted distribuye, exhibe públicamente, ejecuta públicamente o ejecuta públicamente en forma digital la Obra o cualquier Obra Derivada u Obra Colectiva, Usted debe mantener intacta toda la información de derecho de autor de la Obra y proporcionar, de forma razonable según el medio o manera que Usted esté utilizando: (i) el nombre del Autor Original si está provisto (o seudónimo, si fuere aplicable), y/o (ii) el nombre de la parte o las partes que el Autor Original y/o el Licenciante hubieren designado para la atribución (v.g., un instituto patrocinador, editorial, publicación) en la información de los derechos de autor del Licenciante, términos de servicios o de otras formas razonables; el título de la Obra si está provisto; en la medida de lo razonablemente factible y, si está provisto, el Identificador Uniforme de Recursos (Uniform Resource Identifier) que el Licenciante especifica para ser asociado con la Obra, salvo que tal URI no se refiera a la nota sobre los derechos de autor o a la información sobre el licenciamiento de la Obra; y en el caso de una Obra Derivada, atribuir el crédito identificando el uso de la Obra en la Obra Derivada (v.g., "Traducción Francesa de la Obra del Autor Original," o "Guión Cinematográfico basado en la Obra original del Autor Original"). Tal crédito puede ser implementado de cualquier forma razonable; en el caso, sin embargo, de Obras Derivadas u Obras Colectivas, tal crédito aparecerá, como mínimo, donde aparece el crédito de cualquier otro autor comparable y de una manera, al menos, tan destacada como el crédito de otro autor comparable.</li>
      <li>
        Para evitar toda confusión, el Licenciante aclara que, cuando la obra es una composición musical:
        <ol type="i">
          <li>Regalías por interpretación y ejecución bajo licencias generales. El Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública o la ejecución pública digital de la obra y de recolectar, sea individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, SAYCO), las regalías por la ejecución pública o por la ejecución pública digital de la obra (por ejemplo Webcast) licenciada bajo licencias generales, si la interpretación o ejecución de la obra está primordialmente orientada por o dirigida a la obtención de una ventaja comercial o una compensación monetaria privada.</li>
          <li>Regalías por Fonogramas. El Licenciante se reserva el derecho exclusivo de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, los consagrados por la SAYCO), una agencia de derechos musicales o algún agente designado, las regalías por cualquier fonograma que Usted cree a partir de la obra (“versión cover”) y distribuya, en los términos del régimen de derechos de autor, si la creación o distribución de esa versión cover está primordialmente destinada o dirigida a obtener una ventaja comercial o una compensación monetaria privada.</li>
        </ol>
      </li>
      <li>Gestión de Derechos de Autor sobre Interpretaciones y Ejecuciones Digitales (WebCasting). Para evitar toda confusión, el Licenciante aclara que, cuando la obra sea un fonograma, el Licenciante se reserva el derecho exclusivo de autorizar la ejecución pública digital de la obra (por ejemplo, webcast) y de recolectar, individualmente o a través de una sociedad de gestión colectiva de derechos de autor y derechos conexos (por ejemplo, ACINPRO), las regalías por la ejecución pública digital de la obra (por ejemplo, webcast), sujeta a las disposiciones aplicables del régimen de Derecho de Autor, si esta ejecución pública digital está primordialmente dirigida a obtener una ventaja comercial o una compensación monetaria privada.</li>
    </ol>
  </li>
  <br/>
  <li>
    Representaciones, Garantías y Limitaciones de Responsabilidad.
    <p>A MENOS QUE LAS PARTES LO ACORDARAN DE OTRA FORMA POR ESCRITO, EL LICENCIANTE OFRECE LA OBRA (EN EL ESTADO EN EL QUE SE ENCUENTRA) “TAL CUAL”, SIN BRINDAR GARANTÍAS DE CLASE ALGUNA RESPECTO DE LA OBRA, YA SEA EXPRESA, IMPLÍCITA, LEGAL O CUALQUIERA OTRA, INCLUYENDO, SIN LIMITARSE A ELLAS, GARANTÍAS DE TITULARIDAD, COMERCIABILIDAD, ADAPTABILIDAD O ADECUACIÓN A PROPÓSITO DETERMINADO, AUSENCIA DE INFRACCIÓN, DE AUSENCIA DE DEFECTOS LATENTES O DE OTRO TIPO, O LA PRESENCIA O AUSENCIA DE ERRORES, SEAN O NO DESCUBRIBLES (PUEDAN O NO SER ESTOS DESCUBIERTOS). ALGUNAS JURISDICCIONES NO PERMITEN LA EXCLUSIÓN DE GARANTÍAS IMPLÍCITAS, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.</p>
  </li>
  <br/>
  <li>
    Limitación de responsabilidad.
    <p>A MENOS QUE LO EXIJA EXPRESAMENTE LA LEY APLICABLE, EL LICENCIANTE NO SERÁ RESPONSABLE ANTE USTED POR DAÑO ALGUNO, SEA POR RESPONSABILIDAD EXTRACONTRACTUAL, PRECONTRACTUAL O CONTRACTUAL, OBJETIVA O SUBJETIVA, SE TRATE DE DAÑOS MORALES O PATRIMONIALES, DIRECTOS O INDIRECTOS, PREVISTOS O IMPREVISTOS PRODUCIDOS POR EL USO DE ESTA LICENCIA O DE LA OBRA, AUN CUANDO EL LICENCIANTE HAYA SIDO ADVERTIDO DE LA POSIBILIDAD DE DICHOS DAÑOS. ALGUNAS LEYES NO PERMITEN LA EXCLUSIÓN DE CIERTA RESPONSABILIDAD, EN CUYO CASO ESTA EXCLUSIÓN PUEDE NO APLICARSE A USTED.</p>
  </li>
  <br/>
  <li>
    Término.
    <ol type="a">
      <li>Esta Licencia y los derechos otorgados en virtud de ella terminarán automáticamente si Usted infringe alguna condición establecida en ella. Sin embargo, los individuos o entidades que han recibido Obras Derivadas o Colectivas de Usted de conformidad con esta Licencia, no verán terminadas sus licencias, siempre que estos individuos o entidades sigan cumpliendo íntegramente las condiciones de estas licencias. Las Secciones 1, 2, 5, 6, 7, y 8 subsistirán a cualquier terminación de esta Licencia.</li>
      <li>Sujeta a las condiciones y términos anteriores, la licencia otorgada aquí es perpetua (durante el período de vigencia de los derechos de autor de la obra). No obstante lo anterior, el Licenciante se reserva el derecho a publicar y/o estrenar la Obra bajo condiciones de licencia diferentes o a dejar de distribuirla en los términos de esta Licencia en cualquier momento; en el entendido, sin embargo, que esa elección no servirá para revocar esta licencia o que deba ser otorgada , bajo los términos de esta licencia), y esta licencia continuará en pleno vigor y efecto a menos que sea terminada como se expresa atrás. La Licencia revocada continuará siendo plenamente vigente y efectiva si no se le da término en las condiciones indicadas anteriormente.</li>
    </ol>
  </li>
  <br/>
  <li>
    Varios.
    <ol type="a">
      <li>Cada vez que Usted distribuya o ponga a disposición pública la Obra o una Obra Colectiva, el Licenciante ofrecerá al destinatario una licencia en los mismos términos y condiciones que la licencia otorgada a Usted bajo esta Licencia.</li>
      <li>Si alguna disposición de esta Licencia resulta invalidada o no exigible, según la legislación vigente, esto no afectará ni la validez ni la aplicabilidad del resto de condiciones de esta Licencia y, sin acción adicional por parte de los sujetos de este acuerdo, aquélla se entenderá reformada lo mínimo necesario para hacer que dicha disposición sea válida y exigible.</li>
      <li>Ningún término o disposición de esta Licencia se estimará renunciada y ninguna violación de ella será consentida a menos que esa renuncia o consentimiento sea otorgado por escrito y firmado por la parte que renuncie o consienta.</li>
      <li>Esta Licencia refleja el acuerdo pleno entre las partes respecto a la Obra aquí licenciada. No hay arreglos, acuerdos o declaraciones respecto a la Obra que no estén especificados en este documento. El Licenciante no se verá limitado por ninguna disposición adicional que pueda surgir en alguna comunicación emanada de Usted. Esta Licencia no puede ser modificada sin el consentimiento mutuo por escrito del Licenciante y Usted.</li>
    </ol>
  </li>
  <br/>
</ol>
 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