Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea
The health risks of metal exposure due to the high consumption of fish were assessed for a riverine population living on the Caribbean coast of Colombia. The concentrations of metals (Cd, Cr, Cu, Hg, Ni, Pb and Zn) in the edible tissues of fish were determined and used for risk assessment. The daily...
- Autores:
-
Fuentes Gandara, Fabio Armando
Pinedo Hernandez, Jose Joaquin
Marrugo Negrete, Jose Luis
Diez, Sergi
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/1682
- Acceso en línea:
- https://hdl.handle.net/11323/1682
https://repositorio.cuc.edu.co/
- Palabra clave:
- Fish Intake
Marsh
Potential Risk
Provisional Tolerable Weekly Intake
Trace Metals
- Rights
- openAccess
- License
- Atribución – No comercial – Compartir igual
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dc.title.eng.fl_str_mv |
Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea |
title |
Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea |
spellingShingle |
Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea Fish Intake Marsh Potential Risk Provisional Tolerable Weekly Intake Trace Metals |
title_short |
Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea |
title_full |
Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea |
title_fullStr |
Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea |
title_full_unstemmed |
Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea |
title_sort |
Human Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean Sea |
dc.creator.fl_str_mv |
Fuentes Gandara, Fabio Armando Pinedo Hernandez, Jose Joaquin Marrugo Negrete, Jose Luis Diez, Sergi |
dc.contributor.author.spa.fl_str_mv |
Fuentes Gandara, Fabio Armando Pinedo Hernandez, Jose Joaquin Marrugo Negrete, Jose Luis Diez, Sergi |
dc.subject.eng.fl_str_mv |
Fish Intake Marsh Potential Risk Provisional Tolerable Weekly Intake Trace Metals |
topic |
Fish Intake Marsh Potential Risk Provisional Tolerable Weekly Intake Trace Metals |
description |
The health risks of metal exposure due to the high consumption of fish were assessed for a riverine population living on the Caribbean coast of Colombia. The concentrations of metals (Cd, Cr, Cu, Hg, Ni, Pb and Zn) in the edible tissues of fish were determined and used for risk assessment. The daily fish consumption of residents (n = 95) was as high as 283, 366 and 469 g/day in children (CH), women of childbearing age (WCHA) and the remaining population groups (RP), respectively. The estimation of the potential risk (HQ) indicated that there was no health risk from most of the metals, because they did not exceed their related reference doses, with values of HQ < 1. Although the concentrations of Pb and Hg were not particularly high in fish (<0.2 µg/g), their possible health effects for vulnerable groups are of great concern due to the extremely high fish intake. The Pb intake for all groups was higher than the lower confidence limit of the benchmark dose for nephrotoxicity and neurodevelopmental effects in children. The weekly intake of methylmercury was also elevated, with values approximately 3, 2 and 1.5 times the provisional tolerable weekly intake for CH, WCHA and RP, respectively. Moreover, higher Hg levels were found in top predators, whereas maximum levels for other metals were found in bottom-feeding fish. This study highlights that an accurate data of daily intake, a continuous monitoring of metals in fish and their related fish consumption advisories to protect subsistence fishing communities are recommended in a local and worldwide context. |
publishDate |
2018 |
dc.date.accessioned.none.fl_str_mv |
2018-11-21T22:27:12Z |
dc.date.available.none.fl_str_mv |
2018-11-21T22:27:12Z |
dc.date.issued.none.fl_str_mv |
2018-02 |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/acceptedVersion |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
acceptedVersion |
dc.identifier.issn.spa.fl_str_mv |
02694042 |
dc.identifier.uri.spa.fl_str_mv |
https://hdl.handle.net/11323/1682 |
dc.identifier.doi.spa.fl_str_mv |
DOI: 10.1007/s10653-016-9896-z |
dc.identifier.instname.spa.fl_str_mv |
Corporación Universidad de la Costa |
dc.identifier.reponame.spa.fl_str_mv |
REDICUC - Repositorio CUC |
dc.identifier.repourl.spa.fl_str_mv |
https://repositorio.cuc.edu.co/ |
identifier_str_mv |
02694042 DOI: 10.1007/s10653-016-9896-z Corporación Universidad de la Costa REDICUC - Repositorio CUC |
url |
https://hdl.handle.net/11323/1682 https://repositorio.cuc.edu.co/ |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.rights.spa.fl_str_mv |
Atribución – No comercial – Compartir igual |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Atribución – No comercial – Compartir igual http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.publisher.spa.fl_str_mv |
Environmental Geochemistry And Health |
institution |
Corporación Universidad de la Costa |
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Fuentes Gandara, Fabio ArmandoPinedo Hernandez, Jose JoaquinMarrugo Negrete, Jose LuisDiez, Sergi2018-11-21T22:27:12Z2018-11-21T22:27:12Z2018-0202694042https://hdl.handle.net/11323/1682DOI: 10.1007/s10653-016-9896-zCorporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/The health risks of metal exposure due to the high consumption of fish were assessed for a riverine population living on the Caribbean coast of Colombia. The concentrations of metals (Cd, Cr, Cu, Hg, Ni, Pb and Zn) in the edible tissues of fish were determined and used for risk assessment. The daily fish consumption of residents (n = 95) was as high as 283, 366 and 469 g/day in children (CH), women of childbearing age (WCHA) and the remaining population groups (RP), respectively. The estimation of the potential risk (HQ) indicated that there was no health risk from most of the metals, because they did not exceed their related reference doses, with values of HQ < 1. Although the concentrations of Pb and Hg were not particularly high in fish (<0.2 µg/g), their possible health effects for vulnerable groups are of great concern due to the extremely high fish intake. The Pb intake for all groups was higher than the lower confidence limit of the benchmark dose for nephrotoxicity and neurodevelopmental effects in children. The weekly intake of methylmercury was also elevated, with values approximately 3, 2 and 1.5 times the provisional tolerable weekly intake for CH, WCHA and RP, respectively. Moreover, higher Hg levels were found in top predators, whereas maximum levels for other metals were found in bottom-feeding fish. This study highlights that an accurate data of daily intake, a continuous monitoring of metals in fish and their related fish consumption advisories to protect subsistence fishing communities are recommended in a local and worldwide context.Fuentes Gandara, Fabio Armando-0000-0002-0681-0544-600Pinedo Hernandez, Jose Joaquin-93c4728a-e9f7-4996-9e0e-f4fa5adbb35b-0Marrugo Negrete, Jose Luis-fe1169cf-d9ba-4f30-bcd4-3b3c67e030ab-0Diez, Sergi-ed3769d7-b9da-42d7-8a4a-48d1419bbda7-0engEnvironmental Geochemistry And HealthAtribución – No comercial – Compartir igualinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Fish IntakeMarshPotential RiskProvisional Tolerable Weekly IntakeTrace MetalsHuman Health Impacts Of Exposure To Metals Through Extreme Consumption Of Fish From The Colombian Caribbean SeaArtículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/acceptedVersionPublicationORIGINALHuman Health Impacts Of Exposure.pdfHuman Health Impacts Of Exposure.pdfapplication/pdf236421https://repositorio.cuc.edu.co/bitstreams/19b817ab-de4b-4b3a-882a-d902fe375be7/download8c3e2775be434b70af5d37216d03c134MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.cuc.edu.co/bitstreams/2d13c82b-e2ff-437f-a5b4-b1c033b0a6e4/download8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILHuman Health Impacts Of Exposure.pdf.jpgHuman Health Impacts Of Exposure.pdf.jpgimage/jpeg50160https://repositorio.cuc.edu.co/bitstreams/6a73fa3c-9502-4a31-9f52-1e30a6eb5358/downloadbff5f9b9933c87e24abe2faf8b11ec3fMD54TEXTHuman Health Impacts Of Exposure.pdf.txtHuman Health Impacts Of Exposure.pdf.txttext/plain1946https://repositorio.cuc.edu.co/bitstreams/ea39102f-2960-4e1d-8d87-3ef28aca43ac/downloadb7f0e1279f6e12241fe90620a2412a4fMD5511323/1682oai:repositorio.cuc.edu.co:11323/16822024-09-17 14:11:14.606open.accesshttps://repositorio.cuc.edu.coRepositorio de la Universidad de la Costa CUCrepdigital@cuc.edu.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 |