El oro azul y su gestión de pérdidas en Colombia

Water, known as blue gold, is one of the most important natural resources in the world, since on the planet only 3% of water is fresh and of this only 1% is accessible for human consumption. This is why countries establish public policies and control mechanisms to generate awareness and achieve that...

Full description

Autores:
Díaz Porras, Karen Paola
Tipo de recurso:
Article of journal
Fecha de publicación:
2019
Institución:
Corporación Universidad de la Costa
Repositorio:
REDICUC - Repositorio CUC
Idioma:
spa
OAI Identifier:
oai:repositorio.cuc.edu.co:11323/5831
Acceso en línea:
http://hdl.handle.net/11323/5831
https://doi.org/10.17981/mod.arq.cuc.23.1.2019.01
https://repositorio.cuc.edu.co/
Palabra clave:
Oro azul
Pérdidas
Agua
Pérdidas comerciales
Pérdidas técnicas
Escasez
Estrés hídrico
Programa de pérdidas
Blue gold
Water loss
Commercial losses
Technical losses
Scarcity
Water stress
Loss program
Rights
openAccess
License
CC0 1.0 Universal
Description
Summary:Water, known as blue gold, is one of the most important natural resources in the world, since on the planet only 3% of water is fresh and of this only 1% is accessible for human consumption. This is why countries establish public policies and control mechanisms to generate awareness and achieve that more and more contribute to saving and efficient use of the resource and in turn in the reduction of water stress. Colombia, in spite of being a country without water scarcity, promotes and establishes policies of control and efficiency in the management and use of water; this is why in 2014 resolution CRA 688 is issued as a guideline for a new tariff scheme, where a standard of efficiency is established for the management of water losses (commercial and technical). In 2017, Colombia loses 43.6% of the water it produces and with the new tariff framework, the programs for recovery of losses implemented by the ESP are described and the steps to be followed by a country that wishes to manage savings and efficient use of the resource are concluded.