Criterios ergonómicos y de prevención de riesgos laborales en la planificación y diseño de un Café Lounge
Recognizing problems of a global nature, like people that underestimate the importance of ergonomic factors and occupational risks prevention in their daily activities, it is important to note that this condition leads to increase the risk associated with their works. The café’s areas, bars and rest...
- Autores:
-
García Tang, Saskia Vanessa
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2015
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/384
- Acceso en línea:
- https://hdl.handle.net/11323/384
https://repositorio.cuc.edu.co/
- Palabra clave:
- Café Lounge
Criterios Ergonómicos
Planificación
Ergonomía
PRL
Ergonomic Criteria
Planning
- Rights
- openAccess
- License
- Atribución – No comercial – Compartir igual
| Summary: | Recognizing problems of a global nature, like people that underestimate the importance of ergonomic factors and occupational risks prevention in their daily activities, it is important to note that this condition leads to increase the risk associated with their works. The café’s areas, bars and restaurants are not exception to this, whereby the objective of this research is to determine the ergonomic and occupational risks prevention criteria in the planning and design of a coffee lounge, grounded in the characterization of the developed functions in their areas. It is a field, descriptive and transactional research with non-experimental design, where sheets for systematic observation data collection were used. The population consisted of establishments Coffee Lounge located in the north of the city of Barranquilla, from which appeared a census sample. The results showed that although there exist a concern for maintaining the details of the local with the public, preexists disregard for the integral and systemic factors that predispose to risk, for which is not fully comply rules and laws. This work provides a management technical support through of the sheets of observation for monitoring aspects inherent to risk in these establishments, from a systemic perspective. Besides this research offers ergonomic and occupational risks prevention criteria, which from a management approach allowing sustainability of comfort and safety conditions in the Coffee Lounge. |
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