Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies
Non-centrifugal sugar cane production is important worldwide for its economic, cultural, culinary, and sustainable impact. Colombia contributes to the Latin American sugar industry and the country's economy, preserving cultural traditions and rural employment. This research analyzed the product...
- Autores:
-
Plazas Alvarado, Jonny
Hernández Palma, Hugo
Gindri Ramos, Claudete
Moreno-Ríos, Andrea Liliana
Mayo Osio, Eduardo
González Horta, Ramiro
Atocha Pech Caraveo, Gerardo Israel De
Ramírez Moreno, Sergio Enrique
Canales, Fausto Alfredo
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2024
- Institución:
- Corporación Universidad de la Costa
- Repositorio:
- REDICUC - Repositorio CUC
- Idioma:
- eng
- OAI Identifier:
- oai:repositorio.cuc.edu.co:11323/13505
- Acceso en línea:
- https://hdl.handle.net/11323/13505
https://repositorio.cuc.edu.co/
- Palabra clave:
- Automation
Production processes
Non-centrifugal sugar cane
Reducer sugar
Optimization
- Rights
- embargoedAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
id |
RCUC2_23219bbd1dff85f71744df2e6cc5c306 |
---|---|
oai_identifier_str |
oai:repositorio.cuc.edu.co:11323/13505 |
network_acronym_str |
RCUC2 |
network_name_str |
REDICUC - Repositorio CUC |
repository_id_str |
|
dc.title.eng.fl_str_mv |
Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies |
title |
Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies |
spellingShingle |
Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies Automation Production processes Non-centrifugal sugar cane Reducer sugar Optimization |
title_short |
Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies |
title_full |
Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies |
title_fullStr |
Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies |
title_full_unstemmed |
Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies |
title_sort |
Evaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategies |
dc.creator.fl_str_mv |
Plazas Alvarado, Jonny Hernández Palma, Hugo Gindri Ramos, Claudete Moreno-Ríos, Andrea Liliana Mayo Osio, Eduardo González Horta, Ramiro Atocha Pech Caraveo, Gerardo Israel De Ramírez Moreno, Sergio Enrique Canales, Fausto Alfredo |
dc.contributor.author.none.fl_str_mv |
Plazas Alvarado, Jonny Hernández Palma, Hugo Gindri Ramos, Claudete Moreno-Ríos, Andrea Liliana Mayo Osio, Eduardo González Horta, Ramiro Atocha Pech Caraveo, Gerardo Israel De Ramírez Moreno, Sergio Enrique Canales, Fausto Alfredo |
dc.subject.proposal.eng.fl_str_mv |
Automation Production processes Non-centrifugal sugar cane Reducer sugar Optimization |
topic |
Automation Production processes Non-centrifugal sugar cane Reducer sugar Optimization |
description |
Non-centrifugal sugar cane production is important worldwide for its economic, cultural, culinary, and sustainable impact. Colombia contributes to the Latin American sugar industry and the country's economy, preserving cultural traditions and rural employment. This research analyzed the productive variables of the non-centrifugal evaporation process of sugar cane automation and their relationship based on a descriptive-correlational quantitative methodology. It was found that the sugar levels in the cane granules must be <1.5 %, for which the cane syrup must have between 65.2 and 66.4 °Bx, pH between 4.56 and 5.7, temperature dependent on the altitude of the area and the boiling and sedimentation point <10 %. Automation strategies were proposed with sensors to optimize technological resources in evaporation processes. This will improve operational efficiency, productivity, workplace safety, product quality, and sustainability within the non-centrifugal sugarcane industry, contributing to Sustainable Development Goal 9, which focuses on promoting innovation and industrial infrastructure. |
publishDate |
2024 |
dc.date.accessioned.none.fl_str_mv |
2024-10-23T16:38:05Z |
dc.date.available.none.fl_str_mv |
2024-10-23T16:38:05Z 2026-06 |
dc.date.issued.none.fl_str_mv |
2024-06 |
dc.type.none.fl_str_mv |
Artículo de revista |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.content.none.fl_str_mv |
Text |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.redcol.none.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
dc.type.version.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.citation.none.fl_str_mv |
Jonny Plazas Alvarado, Hugo Hernández Palma, Claudete Gindri Ramos, Andrea Liliana Moreno-Ríos, Eduardo May Osio, Ramiro González Horta, Gerardo Israel De Atocha Pech Caraveo, Sergio Enrique Ramírez Moreno, Evaporation automation at the Central de Mieles de Útica, Colombia, for non-centrifugal sugar cane production: Sustainable optimization strategies, Bioresource Technology Reports, Volume 26, 2024, 101850, ISSN 2589-014X, https://doi.org/10.1016/j.biteb.2024.101850. |
dc.identifier.uri.none.fl_str_mv |
https://hdl.handle.net/11323/13505 |
dc.identifier.doi.none.fl_str_mv |
10.1016/j.biteb.2024.101850 |
dc.identifier.eissn.none.fl_str_mv |
2589-014X |
dc.identifier.instname.none.fl_str_mv |
Corporación Universidad de la Costa |
dc.identifier.reponame.none.fl_str_mv |
REDICUC - Repositorio CUC |
dc.identifier.repourl.none.fl_str_mv |
https://repositorio.cuc.edu.co/ |
identifier_str_mv |
Jonny Plazas Alvarado, Hugo Hernández Palma, Claudete Gindri Ramos, Andrea Liliana Moreno-Ríos, Eduardo May Osio, Ramiro González Horta, Gerardo Israel De Atocha Pech Caraveo, Sergio Enrique Ramírez Moreno, Evaporation automation at the Central de Mieles de Útica, Colombia, for non-centrifugal sugar cane production: Sustainable optimization strategies, Bioresource Technology Reports, Volume 26, 2024, 101850, ISSN 2589-014X, https://doi.org/10.1016/j.biteb.2024.101850. 10.1016/j.biteb.2024.101850 2589-014X Corporación Universidad de la Costa REDICUC - Repositorio CUC |
url |
https://hdl.handle.net/11323/13505 https://repositorio.cuc.edu.co/ |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofjournal.none.fl_str_mv |
Bioresource technology reports |
dc.relation.references.none.fl_str_mv |
Akoglu, H., 2018. User’s guide to correlation coefficients. Turkish J. Emergency Med. 18 (3), 91–93. https://doi.org/10.1016/j.tjem.2018.08.001. AOAC (Association of Official Analytical Chemistry), 2023. Official Methods of Analysis of AOAC, 22nd edition. Gaithersburg. https://www.aoac.org/official-methods-ofanalysis/. Asikin, Y., Nakaza, Y., Maeda, G., Kaneda, H., Takara, K., Wada, K., 2023. Evaporation temperature alters physicochemical characteristics and volatile maillard reaction products of non-centrifugal cane sugar (NCS): comparison of polyethylene membrane and retronasal aroma simulator techniques for the extraction of volatile organic compounds in NCS. App. Sci. 13 (11), 6402. https://doi.org/10.3390/ app13116402 Borsellino, V., Schimmenti, E., El Bilali, H., 2020. Agri-food markets towards sustainable patterns. Sustainability 12 (6), 2193. https://doi.org/10.3390/su12062193. Castellanos, O.F., 2010. Prospective agenda of research and technological development for the flower and foliage production chain in Colombia with emphasis on carnation. Available online: https://repository.agrosavia.co/handle/20.500.12324/34390 (accessed on 28 November 2023). Da Silva, Fabio C´esar, Cesar, Marco, Hernandez ´ Díaz-Ambrona, Carlos Gregorio, 2010. Development of small rural sugar cane industries in Latin America: Molasses, Panela and Azúcar Moreno. In: Ibero-American Conference on Optimization (https://orcid. org/0000-0003-1452-8757). Department of Agriculture, 2021. Forestry and Fisheries, Okinawa Prefectural Government. In: Production Status of Sugarcane in Okinawa Prefecture in Fiscal Year 2020. Department of Agriculture, Forestry and Fisheries, Okinawa Prefectural Government, Okinawa, Japan, pp. 60–65. https://www.jircas.go.jp/sites/defau lt/files/publication/annual_report/annual_report-2020_-.pdf. DNP, National Planning Department, 2020. National Logistics Survey. Separate Point, Bogot´ a D.C.. Available online: https://onl.dnp.gov.co/Paginas/Encuesta-Nacion al-Logistica.aspx (accessed on 28 november 2023). Dur´ an, J.R., Burbano, O.I., Valens, C.A.V., 2014. Agroindustrial behavior of ten varieties of sugar cane for panela production in Santander, Colombia. Agric. Sci. Technol. 15 (2), 183–195. http://www.scielo.org.co/scielo.php?pid=S0122-870620140002 00005&script=sci_arttext Escobar, N.R., 2020. Hygiene and panela: changes in the discourse and policies of the Colombian state within the framework of neoliberal transformations. Maguar´e 24, 197–231. https://revistas.unal.edu.co/index.php/maguare/article/view/22740. FEDEPANELA, National Federation of panela producers, 2021. Preliminary Report: Results 2012 Semester A. Production and Prices of Panela. Ministry of Agriculture and Rural Development, Colombian International Corporation, Bogota, ´ Colombia. https://fedepanela.org.co/gremio/. Florez-Martínez, ´ D.H., Contreras-Pedraza, C.A., Rodríguez, J., 2021. A systematic analysis of non-centrifugal sugar cane processing: research and new trends. Trends Food Sci. Technol. 107, 415–428. https://doi.org/10.1016/j.tifs.2020.11.011. Florez-Martínez, ´ D.H., Contreras-Pedraza, C.A., Escobar-Parra, S., Rodríguez-Cortina, J., 2023. Key drivers for non-centrifugal sugar cane research, technological development, and market linkage: a technological roadmap approach for Colombia. Sugar Tech 25 (2), 373–385. https://doi.org/10.1007/s12355-022-01200-9. Frey, C.B., Osborne, M.A., 2017. The future of employment: how susceptible are jobs to computerisation? Technol. Forecast Soc. Change 114, 254–280. https://doi.org/ 10.1016/j.techfore.2016.08.019. Galicia-Romero, M., Hernandez-C ´ azares, ´ A.S., Debernardi de la Vequia, H., VelascoVelasco, J., Hidalgo-Contreras, J.V., 2017. Evaluation of the quality and innocuousness of raw cane sugar in Veracruz, Mexico. http://www.colpos.mx/ wb_pdf/Agroproductividad/2017/AP-10-11-2017_ISSN-e.pdf. García, H.R., Albarracín, L.C., Toscano LaTorre, A., Santana, N., Insuasty, O., 2007. Technological guide for the comprehensive management of the sugarcane production system. Available online: https://repository.agrosavia.co/bitstrea m/handle/20.500.12324/13454/42610_46668.pdf?sequence=1&isAllowed=y. Grewal, R., Kumar, M., 2021. An experimental study on solar evaporation of sugarcane juice. Heat Transfer 50 (8), 8378–8402. https://doi.org/10.1002/htj.22281. Guaman, F., Guaman, E., Villavicencio, H., 2009. Design, simulation and emulation of a panela production plant. Available online: https://www.dspace.espol.edu.ec/handl e/123456789/1045 (accessed on 28 November 2023). Guerra, M.J., Mujica, M.V., 2010. Physical and chemical properties of granulated cane sugar panelas. Food Sci. Technol. 30, 250–257. https://doi.org/10.1590/S0101- 20612010005000012 Guti´errez-Mosquera, L.F., Arias-Giraldo, S., Ceballos-Penaloza, ˜ A.M., 2018. Advances in traditional production of panela in Colombia: analysis of technological improvements and alternatives. Ing. Competitividad 20 (1), 107–123. https://doi. org/10.25100/iyc.v20i1.5233. Hernandez-Palma, H.G., Plaza Alvarado, J.R., García Guiliany, J.E., Moreno Rios, A.L., 2023. Technological tools based on artificial intelligence in the sugar industry: a bibliometric analysis and future perspectives for energy efficiency. LADEE Latin Am. Develop. Energy Eng. 4 (2), 49–64. https://doi.org/10.17981/ladee.04.02.2023.4. Hern´ andez-Sampieri, R., Mendoza, C., 2020. Research methodology: quantitative, qualitative, and mixed routes. McGraw-Hill Interamericana, M´exico, ISBN 978-1- 4562-6096-5. https://books.google.com.co/books?hl=es&lr=&id =5A2QDwAAQBAJ&oi=fnd&pg=PP1&dq=Hernandez+sampieri+metodologia+ 2018&ots=TkThYZZnI0&sig=lecDFrPN6C4FBd4_XuRcgHvu-DI&redir_esc =y#v=onepage&q=Hernandez%20sampieri%20metodologia%202018&f=false Honig, P. (Ed.), 1953. Principles of Sugar Technology, 1953. Elsevier. https://doi.org/ 10.1016/C2013-0-12499-3. Available online. (accessed on 28 november 2023). ICUMSA, International Commission for Uniform Methods of Sugar Analysis, 2015. Method GS1/3/7-3 (2005). The determination of reducing sugars in cane raw sugar. In: Cane Processing Products and Specialty Sugars by the Lane and Eynon Constan Volume Procedure – Accepted. Method Book. Bartens, Berlin, Germany. Insuasty, O.M., 2023. Catalog of Cane Varieties for the Production of Panela in the Suarez ´ River Basin. Corpoica, Cimpa, Paippec, Barbosa, Santander, Colombia. http://hdl. handle.net/20.500.12324/16489 Iturralde Carrera, L.A., Valuca, E.B., Espinosa Palenque, A.R., 2021. Methodology for sugar energy balance of power stations. LADEE 2. https://doi.org/10.17981/ ladee.02.02.2021.1. Krishnan, S., Mathiyazhagan, K., Sreedharan, V.R., 2020. Developing a hybrid approach for lean six sigma project management: a case application in the reamer manufacturing industry. IEEE Trans. Eng. Manag. 69 (6), 2897–2914. https://ieeexp lore.ieee.org/abstract/document/9204638. Marie, L.F., Raj, S.P., Sai, P.V., MacLeod, T., Srinivas, M., Reddy, K.S., O’Donovan, T.S., 2020. Solar thermal heating and freeze concentration for non-centrifugal sugar production: design and performance analysis. Energy Sci. Eng. 117 (5), 323–342. https://doi.org/10.32604/EE.2020.011035. Meerod, K., Weerawatanakorn, M., Pansak, W., 2019. Impact of sugarcane juice clarification on physicochemical properties, some nutraceuticals and antioxidant activities of non-centrifugal sugar. Sugar Tech 21, 471–480. https://doi.org/ 10.1007/s12355-018-0646-7. Minagricultura, Ministerio de Agricultura y Desarrollo Rural, 2011. Agricultural Statistics System - SEA - Departmental and National Production By-product. Available online: http://www.agronet.gov.co/agronetweb1/Estad%C3%ADsticas. aspx (accessed on 28 november 2023). Minagricultura, Ministry of Agriculture and Rural Development, 2021. Panela Agroindustrial Chain. Bogot´ a D.C. Available online: https://sioc.minagricultura.gov. co/Panela/Documentos/2021-06-30%20Cifras%20Sectoriales.pdf (accessed on 28 november 2023). Misra, V., Mall, A.K., Solomon, S., Ansari, M.I., 2022. Post-harvest biology and recent advances of storage technologies in sugarcane. Biotechnol. Rep. 33, e00705 https:// doi.org/10.1016/j.btre.2022.e00705. Mohan, N., Singh, P. (Eds.), 2020. Sugar and Sugar Derivatives: Changing Consumer Preferences. Springer, Singapore. Moore, P.V., Upchurch, M., Whittaker, X., 2018. Humans and Machines at Work: Monitoring, Surveillance, and Automation in Contemporary Capitalism. Springer International Publishing, pp. 1–16. https://doi.org/10.1007/978-3-319-58232-0_1. Moreno, L., Medina, O., Rojas, A.L., 2022. Mucilage and cellulosic derivatives as clarifiers for the improvement of the non-centrifugal sugar production process. Food Chem. 367, 130657 https://doi.org/10.1016/j.foodchem.2021.130657. Mujica, M.V., Guerra, M., Soto, N., 2008. Effect of variety, cane washing and picking temperature on the quality of granulated panela. Interciencia 33 (8), 598–603. https ://ve.scielo.org/scielo.php?script=sci_arttext&pid=S0378-18442008000800010. Nayaka, M.H., Sathisha, U.V., Manohar, M.P., Chandrashekar, K.B., Dharmesh, S.M., 2009. Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chem. 115 (1), 113–118. https://doi.org/10.1016/j.foodchem.2008.11.067. Nishad, J., Selvan, C.J., Mir, S.A., Bosco, S.J.D., 2017. Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.). J. Food Sci. Technol. 54, 687–697. https://doi.org/10.1007/s13197-017-2507-x. Nishad, J., Mir, S.A., Walia, K., 2019. Optimization of spray drying technology for sugarcane juice using natural and synthetic encapsulating agents. Sugar Tech 21, 749–755. https://doi.org/10.1007/s12355-018-0696-x. Oktarini, D., Mohruni, A.S., Sharif, S., Yanis, M., Madagaskar, 2019. Optimum milling parameters of sugarcane juice production using artificial neural networks (ANN). J. Phys. Conf. Ser. 1167, 012016. https://doi.org/10.1088/1742-6596/1167/1/ 012016. IOP Publishing. Oliveira, A.L., Carvalho, M.J., Oliveira, D.L., Costa, E., Pintado, M., Madureira, A.R., 2022. Sugarcane straw polyphenols as potential food and nutraceutical ingredient. Foods 11 (24), 4025. https://doi.org/10.3390/foods11244025. Orlandi, R.D.M., Verruma-Bernardi, M.R., Sartorio, S.D., Borges, M.T.M.R., 2017. Physicochemical and sensory quality of brown sugar: variables of processing study. J. Agric. Sci. 9 (2), 115–121. Orozco-Crespo, E., Sablon-Cossio, ´ N., Hermoso, D., Rodríguez-Sanchez, ´ Y., 2019. Resource optimization through discrete event simulation. Technol. March Mag. 32 (2), 146–164. https://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0379 -39822019000200146 Pacheco, J.R.S., Martínez, F.P., Avila, ´ I.O., Montano, ˜ J.L.F., Romo, E.R., Rosales, A.H., Uscanga, B.A., 2006. Description of a technical process for the production of piloncillo from sugar cane. e-Gnosis 4, 0. https://www.redalyc.org/pdf/730/73000 401.pdf. Paredes, D., Fleming-Munoz, ˜ D., 2021. Automation and robotics in mining: jobs, income and inequality implications. Extractive Ind. Soc. 8 (1), 189–193. https://doi.org/ 10.1016/j.exis.2021.01.004. Payet, B., Shum Cheong Sing, A., Smadja, J., 2005. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents. J. Agric. Food Chem. 53 (26), 10074–10079. https://doi.org/10.1021/jf0517703. P´erez-Mosquera, A., Elvira, A.B., 2008. In situ measurement of the values of the main variables associated with the manufacturing process of honey and sugar cane panela (Saccharum spp. hihrido). Mag. Faculty Pharm. 50 (2), 2–9. https://go.gale.com/ps/ i.do?id=GALE%7CA303642828&sid=googleScholar&v=2.1&it=r&linkaccess=abs &issn=0543517X&p=IFME&sw=w&userGroupName=anon%7Eca1c3aeb&aty=op en-web-entry. Pineda-Sanchez, A., Marcelo-Aldana, D., 2021. Mathematical modeling in a MATLAB environment for a triple effect evaporation system for the non-centrifugal sugar production process. In: IEEE International Conference on Automation/XXIV Congress of the Chilean Association of Automatic Control (ICA-ACCA), pp. 1–6. https://doi.org/10.1109/ICAACCA51523.2021.9465339. Quezada, W.F., 2007. Technical Guide to the Panela Agroindustry. Ibarra, Ecuador. htt p://repositorio.utn.edu.ec/handle/123456789/934 (accessed on 28 november 2023). Rodríguez, A., Segura, M., 2004. Organic granulated panela. Antenor Orrego 15 (22), 47–55. Rodríguez, E.C., Hern´ andez, J.G., Concepcion, ´ A.D., 2008. Thermophysical properties of dehydrated guarapo powder. Chem. Technol. 28 (3), 51–55. https://www.redalyc. org/pdf/4455/445543757006.pdf. Sablon-Cossío, ´ N., Crespo, E.O., Pulido-Rojano, A., Acevedo-Urquiaga, A.J., Ruiz Cedeno, ˜ S.D.M., 2021. Analysis of supply chain integration in the textile industry in Ecuador. A case study. I will engineer. Chilean Eng. Mag. 29 (1), 94–108. https ://www.scielo.cl/scielo.php?pid=S0718-33052021000100094&script=sci_arttext &tlng=pt. Sahu, A.P., Paul, B.N., 1998. P3A12 - The role of dietary whole sugar-jaggery in prevention of respiratory toxicity of air toxics and in lung cancer. Toxicol. Lett. 95 (1001), 154. https://doi.org/10.1016/S0378-4274(98)80615-2. Valencia, L.V., Hernandez-Carri ´ on, ´ M., Velasquez, F., Espitia, J., Cortina, J.R., 2022. Functional and physicochemical properties of non-centrifugal cane sugar obtained by three concentration technologies. LWT 168, 113897. Vargas-Valencia, L.Y., 2021. Characterization of relevant properties of non-centrifugal sugar cane products obtained by new concentration technologies. Available online: https://repositorio.uniandes.edu.co/flexpaper/handle/1992/53021/25285.pdf?se quence=1&isAllowed=y#page=1 (accessed on 28 november 2023) Vel´ asquez, F., Espitia, J., Mendieta, O., Escobar, S., Rodríguez, J., 2019. Non-centrifugal cane sugar processing: a review on recent advances and the influence of process variables on qualities attributes of final products. J. Food Eng. 255, 32–40. Venkatesh, T., N. L., A.M., Silpa, V., Dharmalingam, B., Reshma, M.V., Sajeev, M.S., Kothakota, A., 2023. Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production–a review. Sustain. Food Technol. 1, 200–214. https://pubs.rsc.org/en/content/articlehtml/2023/fb/d 2fb00032f. Weiss, M.P., Hari, A., 2015. Extension of the Pahl & Beitz systematic method for conceptual design of a new product. Proc. CIRP 36, 254–260. https://doi.org/ 10.1016/j.procir.2015.03.010. Zidan, D., Azlan, A., 2022. Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits. Appl. Sci. 12 (1), 460. https://doi.org/ 10.3390/app12010460. |
dc.relation.citationendpage.none.fl_str_mv |
12 |
dc.relation.citationstartpage.none.fl_str_mv |
1 |
dc.relation.citationvolume.none.fl_str_mv |
26 |
dc.rights.eng.fl_str_mv |
© 2024 Elsevier Ltd. All rights reserved. |
dc.rights.license.none.fl_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.rights.accessrights.none.fl_str_mv |
info:eu-repo/semantics/embargoedAccess |
dc.rights.coar.none.fl_str_mv |
http://purl.org/coar/access_right/c_f1cf |
rights_invalid_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) © 2024 Elsevier Ltd. All rights reserved. https://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_f1cf |
eu_rights_str_mv |
embargoedAccess |
dc.format.extent.none.fl_str_mv |
12 páginas |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.coverage.country.none.fl_str_mv |
Colombia |
dc.coverage.region.none.fl_str_mv |
Útica |
dc.publisher.none.fl_str_mv |
Elsevier Ltd |
dc.publisher.place.none.fl_str_mv |
United Kingdom |
publisher.none.fl_str_mv |
Elsevier Ltd |
dc.source.none.fl_str_mv |
https://www.sciencedirect.com/science/article/pii/S2589014X24000914?via%3Dihub |
institution |
Corporación Universidad de la Costa |
bitstream.url.fl_str_mv |
https://repositorio.cuc.edu.co/bitstreams/89e6f380-fe4e-4e7c-b65e-7f832e9a56d6/download https://repositorio.cuc.edu.co/bitstreams/9bfc4227-f142-40a2-9f60-ef3155a5cf8e/download https://repositorio.cuc.edu.co/bitstreams/f36e0503-c44d-4af4-bac6-e10a8b1b9259/download https://repositorio.cuc.edu.co/bitstreams/b6b4773f-f0d2-4622-9b0e-05ea00ec5450/download |
bitstream.checksum.fl_str_mv |
3a407e96eb14e16a20cf24e10cf3bfc9 73a5432e0b76442b22b026844140d683 8528421805422dbc95c10ac57473d456 53d9c8adfb88df8c7d94ecf54603fbed |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 |
repository.name.fl_str_mv |
Repositorio de la Universidad de la Costa CUC |
repository.mail.fl_str_mv |
repdigital@cuc.edu.co |
_version_ |
1828166839031562240 |
spelling |
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)© 2024 Elsevier Ltd. All rights reserved.https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/embargoedAccesshttp://purl.org/coar/access_right/c_f1cfPlazas Alvarado, JonnyHernández Palma, HugoGindri Ramos, ClaudeteMoreno-Ríos, Andrea LilianaMayo Osio, EduardoGonzález Horta, RamiroAtocha Pech Caraveo, Gerardo Israel DeRamírez Moreno, Sergio EnriqueCanales, Fausto Alfredovirtual::620-12024-10-23T16:38:05Z2026-062024-10-23T16:38:05Z2024-06Jonny Plazas Alvarado, Hugo Hernández Palma, Claudete Gindri Ramos, Andrea Liliana Moreno-Ríos, Eduardo May Osio, Ramiro González Horta, Gerardo Israel De Atocha Pech Caraveo, Sergio Enrique Ramírez Moreno, Evaporation automation at the Central de Mieles de Útica, Colombia, for non-centrifugal sugar cane production: Sustainable optimization strategies, Bioresource Technology Reports, Volume 26, 2024, 101850, ISSN 2589-014X, https://doi.org/10.1016/j.biteb.2024.101850.https://hdl.handle.net/11323/1350510.1016/j.biteb.2024.1018502589-014XCorporación Universidad de la CostaREDICUC - Repositorio CUChttps://repositorio.cuc.edu.co/Non-centrifugal sugar cane production is important worldwide for its economic, cultural, culinary, and sustainable impact. Colombia contributes to the Latin American sugar industry and the country's economy, preserving cultural traditions and rural employment. This research analyzed the productive variables of the non-centrifugal evaporation process of sugar cane automation and their relationship based on a descriptive-correlational quantitative methodology. It was found that the sugar levels in the cane granules must be <1.5 %, for which the cane syrup must have between 65.2 and 66.4 °Bx, pH between 4.56 and 5.7, temperature dependent on the altitude of the area and the boiling and sedimentation point <10 %. Automation strategies were proposed with sensors to optimize technological resources in evaporation processes. This will improve operational efficiency, productivity, workplace safety, product quality, and sustainability within the non-centrifugal sugarcane industry, contributing to Sustainable Development Goal 9, which focuses on promoting innovation and industrial infrastructure.12 páginasapplication/pdfengElsevier LtdUnited Kingdomhttps://www.sciencedirect.com/science/article/pii/S2589014X24000914?via%3DihubEvaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production: sustainable optimization strategiesArtículo de revistahttp://purl.org/coar/resource_type/c_2df8fbb1Textinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARTinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85ColombiaÚticaBioresource technology reportsAkoglu, H., 2018. User’s guide to correlation coefficients. Turkish J. Emergency Med. 18 (3), 91–93. https://doi.org/10.1016/j.tjem.2018.08.001.AOAC (Association of Official Analytical Chemistry), 2023. Official Methods of Analysis of AOAC, 22nd edition. Gaithersburg. https://www.aoac.org/official-methods-ofanalysis/.Asikin, Y., Nakaza, Y., Maeda, G., Kaneda, H., Takara, K., Wada, K., 2023. Evaporation temperature alters physicochemical characteristics and volatile maillard reaction products of non-centrifugal cane sugar (NCS): comparison of polyethylene membrane and retronasal aroma simulator techniques for the extraction of volatile organic compounds in NCS. App. Sci. 13 (11), 6402. https://doi.org/10.3390/ app13116402Borsellino, V., Schimmenti, E., El Bilali, H., 2020. Agri-food markets towards sustainable patterns. Sustainability 12 (6), 2193. https://doi.org/10.3390/su12062193.Castellanos, O.F., 2010. Prospective agenda of research and technological development for the flower and foliage production chain in Colombia with emphasis on carnation. Available online: https://repository.agrosavia.co/handle/20.500.12324/34390 (accessed on 28 November 2023).Da Silva, Fabio C´esar, Cesar, Marco, Hernandez ´ Díaz-Ambrona, Carlos Gregorio, 2010. Development of small rural sugar cane industries in Latin America: Molasses, Panela and Azúcar Moreno. In: Ibero-American Conference on Optimization (https://orcid. org/0000-0003-1452-8757).Department of Agriculture, 2021. Forestry and Fisheries, Okinawa Prefectural Government. In: Production Status of Sugarcane in Okinawa Prefecture in Fiscal Year 2020. Department of Agriculture, Forestry and Fisheries, Okinawa Prefectural Government, Okinawa, Japan, pp. 60–65. https://www.jircas.go.jp/sites/defau lt/files/publication/annual_report/annual_report-2020_-.pdf.DNP, National Planning Department, 2020. National Logistics Survey. Separate Point, Bogot´ a D.C.. Available online: https://onl.dnp.gov.co/Paginas/Encuesta-Nacion al-Logistica.aspx (accessed on 28 november 2023).Dur´ an, J.R., Burbano, O.I., Valens, C.A.V., 2014. Agroindustrial behavior of ten varieties of sugar cane for panela production in Santander, Colombia. Agric. Sci. Technol. 15 (2), 183–195. http://www.scielo.org.co/scielo.php?pid=S0122-870620140002 00005&script=sci_arttextEscobar, N.R., 2020. Hygiene and panela: changes in the discourse and policies of the Colombian state within the framework of neoliberal transformations. Maguar´e 24, 197–231. https://revistas.unal.edu.co/index.php/maguare/article/view/22740.FEDEPANELA, National Federation of panela producers, 2021. Preliminary Report: Results 2012 Semester A. Production and Prices of Panela. Ministry of Agriculture and Rural Development, Colombian International Corporation, Bogota, ´ Colombia. https://fedepanela.org.co/gremio/.Florez-Martínez, ´ D.H., Contreras-Pedraza, C.A., Rodríguez, J., 2021. A systematic analysis of non-centrifugal sugar cane processing: research and new trends. Trends Food Sci. Technol. 107, 415–428. https://doi.org/10.1016/j.tifs.2020.11.011.Florez-Martínez, ´ D.H., Contreras-Pedraza, C.A., Escobar-Parra, S., Rodríguez-Cortina, J., 2023. Key drivers for non-centrifugal sugar cane research, technological development, and market linkage: a technological roadmap approach for Colombia. Sugar Tech 25 (2), 373–385. https://doi.org/10.1007/s12355-022-01200-9.Frey, C.B., Osborne, M.A., 2017. The future of employment: how susceptible are jobs to computerisation? Technol. Forecast Soc. Change 114, 254–280. https://doi.org/ 10.1016/j.techfore.2016.08.019.Galicia-Romero, M., Hernandez-C ´ azares, ´ A.S., Debernardi de la Vequia, H., VelascoVelasco, J., Hidalgo-Contreras, J.V., 2017. Evaluation of the quality and innocuousness of raw cane sugar in Veracruz, Mexico. http://www.colpos.mx/ wb_pdf/Agroproductividad/2017/AP-10-11-2017_ISSN-e.pdf.García, H.R., Albarracín, L.C., Toscano LaTorre, A., Santana, N., Insuasty, O., 2007. Technological guide for the comprehensive management of the sugarcane production system. Available online: https://repository.agrosavia.co/bitstrea m/handle/20.500.12324/13454/42610_46668.pdf?sequence=1&isAllowed=y.Grewal, R., Kumar, M., 2021. An experimental study on solar evaporation of sugarcane juice. Heat Transfer 50 (8), 8378–8402. https://doi.org/10.1002/htj.22281.Guaman, F., Guaman, E., Villavicencio, H., 2009. Design, simulation and emulation of a panela production plant. Available online: https://www.dspace.espol.edu.ec/handl e/123456789/1045 (accessed on 28 November 2023).Guerra, M.J., Mujica, M.V., 2010. Physical and chemical properties of granulated cane sugar panelas. Food Sci. Technol. 30, 250–257. https://doi.org/10.1590/S0101- 20612010005000012Guti´errez-Mosquera, L.F., Arias-Giraldo, S., Ceballos-Penaloza, ˜ A.M., 2018. Advances in traditional production of panela in Colombia: analysis of technological improvements and alternatives. Ing. Competitividad 20 (1), 107–123. https://doi. org/10.25100/iyc.v20i1.5233.Hernandez-Palma, H.G., Plaza Alvarado, J.R., García Guiliany, J.E., Moreno Rios, A.L., 2023. Technological tools based on artificial intelligence in the sugar industry: a bibliometric analysis and future perspectives for energy efficiency. LADEE Latin Am. Develop. Energy Eng. 4 (2), 49–64. https://doi.org/10.17981/ladee.04.02.2023.4.Hern´ andez-Sampieri, R., Mendoza, C., 2020. Research methodology: quantitative, qualitative, and mixed routes. McGraw-Hill Interamericana, M´exico, ISBN 978-1- 4562-6096-5. https://books.google.com.co/books?hl=es&lr=&id =5A2QDwAAQBAJ&oi=fnd&pg=PP1&dq=Hernandez+sampieri+metodologia+ 2018&ots=TkThYZZnI0&sig=lecDFrPN6C4FBd4_XuRcgHvu-DI&redir_esc =y#v=onepage&q=Hernandez%20sampieri%20metodologia%202018&f=falseHonig, P. (Ed.), 1953. Principles of Sugar Technology, 1953. Elsevier. https://doi.org/ 10.1016/C2013-0-12499-3. Available online. (accessed on 28 november 2023).ICUMSA, International Commission for Uniform Methods of Sugar Analysis, 2015. Method GS1/3/7-3 (2005). The determination of reducing sugars in cane raw sugar. In: Cane Processing Products and Specialty Sugars by the Lane and Eynon Constan Volume Procedure – Accepted. Method Book. Bartens, Berlin, Germany.Insuasty, O.M., 2023. Catalog of Cane Varieties for the Production of Panela in the Suarez ´ River Basin. Corpoica, Cimpa, Paippec, Barbosa, Santander, Colombia. http://hdl. handle.net/20.500.12324/16489Iturralde Carrera, L.A., Valuca, E.B., Espinosa Palenque, A.R., 2021. Methodology for sugar energy balance of power stations. LADEE 2. https://doi.org/10.17981/ ladee.02.02.2021.1.Krishnan, S., Mathiyazhagan, K., Sreedharan, V.R., 2020. Developing a hybrid approach for lean six sigma project management: a case application in the reamer manufacturing industry. IEEE Trans. Eng. Manag. 69 (6), 2897–2914. https://ieeexp lore.ieee.org/abstract/document/9204638.Marie, L.F., Raj, S.P., Sai, P.V., MacLeod, T., Srinivas, M., Reddy, K.S., O’Donovan, T.S., 2020. Solar thermal heating and freeze concentration for non-centrifugal sugar production: design and performance analysis. Energy Sci. Eng. 117 (5), 323–342. https://doi.org/10.32604/EE.2020.011035.Meerod, K., Weerawatanakorn, M., Pansak, W., 2019. Impact of sugarcane juice clarification on physicochemical properties, some nutraceuticals and antioxidant activities of non-centrifugal sugar. Sugar Tech 21, 471–480. https://doi.org/ 10.1007/s12355-018-0646-7.Minagricultura, Ministerio de Agricultura y Desarrollo Rural, 2011. Agricultural Statistics System - SEA - Departmental and National Production By-product. Available online: http://www.agronet.gov.co/agronetweb1/Estad%C3%ADsticas. aspx (accessed on 28 november 2023).Minagricultura, Ministry of Agriculture and Rural Development, 2021. Panela Agroindustrial Chain. Bogot´ a D.C. Available online: https://sioc.minagricultura.gov. co/Panela/Documentos/2021-06-30%20Cifras%20Sectoriales.pdf (accessed on 28 november 2023).Misra, V., Mall, A.K., Solomon, S., Ansari, M.I., 2022. Post-harvest biology and recent advances of storage technologies in sugarcane. Biotechnol. Rep. 33, e00705 https:// doi.org/10.1016/j.btre.2022.e00705.Mohan, N., Singh, P. (Eds.), 2020. Sugar and Sugar Derivatives: Changing Consumer Preferences. Springer, Singapore.Moore, P.V., Upchurch, M., Whittaker, X., 2018. Humans and Machines at Work: Monitoring, Surveillance, and Automation in Contemporary Capitalism. Springer International Publishing, pp. 1–16. https://doi.org/10.1007/978-3-319-58232-0_1.Moreno, L., Medina, O., Rojas, A.L., 2022. Mucilage and cellulosic derivatives as clarifiers for the improvement of the non-centrifugal sugar production process. Food Chem. 367, 130657 https://doi.org/10.1016/j.foodchem.2021.130657.Mujica, M.V., Guerra, M., Soto, N., 2008. Effect of variety, cane washing and picking temperature on the quality of granulated panela. Interciencia 33 (8), 598–603. https ://ve.scielo.org/scielo.php?script=sci_arttext&pid=S0378-18442008000800010.Nayaka, M.H., Sathisha, U.V., Manohar, M.P., Chandrashekar, K.B., Dharmesh, S.M., 2009. Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chem. 115 (1), 113–118. https://doi.org/10.1016/j.foodchem.2008.11.067.Nishad, J., Selvan, C.J., Mir, S.A., Bosco, S.J.D., 2017. Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.). J. Food Sci. Technol. 54, 687–697. https://doi.org/10.1007/s13197-017-2507-x.Nishad, J., Mir, S.A., Walia, K., 2019. Optimization of spray drying technology for sugarcane juice using natural and synthetic encapsulating agents. Sugar Tech 21, 749–755. https://doi.org/10.1007/s12355-018-0696-x.Oktarini, D., Mohruni, A.S., Sharif, S., Yanis, M., Madagaskar, 2019. Optimum milling parameters of sugarcane juice production using artificial neural networks (ANN). J. Phys. Conf. Ser. 1167, 012016. https://doi.org/10.1088/1742-6596/1167/1/ 012016. IOP Publishing.Oliveira, A.L., Carvalho, M.J., Oliveira, D.L., Costa, E., Pintado, M., Madureira, A.R., 2022. Sugarcane straw polyphenols as potential food and nutraceutical ingredient. Foods 11 (24), 4025. https://doi.org/10.3390/foods11244025.Orlandi, R.D.M., Verruma-Bernardi, M.R., Sartorio, S.D., Borges, M.T.M.R., 2017. Physicochemical and sensory quality of brown sugar: variables of processing study. J. Agric. Sci. 9 (2), 115–121.Orozco-Crespo, E., Sablon-Cossio, ´ N., Hermoso, D., Rodríguez-Sanchez, ´ Y., 2019. Resource optimization through discrete event simulation. Technol. March Mag. 32 (2), 146–164. https://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S0379 -39822019000200146Pacheco, J.R.S., Martínez, F.P., Avila, ´ I.O., Montano, ˜ J.L.F., Romo, E.R., Rosales, A.H., Uscanga, B.A., 2006. Description of a technical process for the production of piloncillo from sugar cane. e-Gnosis 4, 0. https://www.redalyc.org/pdf/730/73000 401.pdf.Paredes, D., Fleming-Munoz, ˜ D., 2021. Automation and robotics in mining: jobs, income and inequality implications. Extractive Ind. Soc. 8 (1), 189–193. https://doi.org/ 10.1016/j.exis.2021.01.004.Payet, B., Shum Cheong Sing, A., Smadja, J., 2005. Assessment of antioxidant activity of cane brown sugars by ABTS and DPPH radical scavenging assays: determination of their polyphenolic and volatile constituents. J. Agric. Food Chem. 53 (26), 10074–10079. https://doi.org/10.1021/jf0517703.P´erez-Mosquera, A., Elvira, A.B., 2008. In situ measurement of the values of the main variables associated with the manufacturing process of honey and sugar cane panela (Saccharum spp. hihrido). Mag. Faculty Pharm. 50 (2), 2–9. https://go.gale.com/ps/ i.do?id=GALE%7CA303642828&sid=googleScholar&v=2.1&it=r&linkaccess=abs &issn=0543517X&p=IFME&sw=w&userGroupName=anon%7Eca1c3aeb&aty=op en-web-entry.Pineda-Sanchez, A., Marcelo-Aldana, D., 2021. Mathematical modeling in a MATLAB environment for a triple effect evaporation system for the non-centrifugal sugar production process. In: IEEE International Conference on Automation/XXIV Congress of the Chilean Association of Automatic Control (ICA-ACCA), pp. 1–6. https://doi.org/10.1109/ICAACCA51523.2021.9465339.Quezada, W.F., 2007. Technical Guide to the Panela Agroindustry. Ibarra, Ecuador. htt p://repositorio.utn.edu.ec/handle/123456789/934 (accessed on 28 november 2023).Rodríguez, A., Segura, M., 2004. Organic granulated panela. Antenor Orrego 15 (22), 47–55.Rodríguez, E.C., Hern´ andez, J.G., Concepcion, ´ A.D., 2008. Thermophysical properties of dehydrated guarapo powder. Chem. Technol. 28 (3), 51–55. https://www.redalyc. org/pdf/4455/445543757006.pdf.Sablon-Cossío, ´ N., Crespo, E.O., Pulido-Rojano, A., Acevedo-Urquiaga, A.J., Ruiz Cedeno, ˜ S.D.M., 2021. Analysis of supply chain integration in the textile industry in Ecuador. A case study. I will engineer. Chilean Eng. Mag. 29 (1), 94–108. https ://www.scielo.cl/scielo.php?pid=S0718-33052021000100094&script=sci_arttext &tlng=pt.Sahu, A.P., Paul, B.N., 1998. P3A12 - The role of dietary whole sugar-jaggery in prevention of respiratory toxicity of air toxics and in lung cancer. Toxicol. Lett. 95 (1001), 154. https://doi.org/10.1016/S0378-4274(98)80615-2.Valencia, L.V., Hernandez-Carri ´ on, ´ M., Velasquez, F., Espitia, J., Cortina, J.R., 2022. Functional and physicochemical properties of non-centrifugal cane sugar obtained by three concentration technologies. LWT 168, 113897.Vargas-Valencia, L.Y., 2021. Characterization of relevant properties of non-centrifugal sugar cane products obtained by new concentration technologies. Available online: https://repositorio.uniandes.edu.co/flexpaper/handle/1992/53021/25285.pdf?se quence=1&isAllowed=y#page=1 (accessed on 28 november 2023)Vel´ asquez, F., Espitia, J., Mendieta, O., Escobar, S., Rodríguez, J., 2019. Non-centrifugal cane sugar processing: a review on recent advances and the influence of process variables on qualities attributes of final products. J. Food Eng. 255, 32–40.Venkatesh, T., N. L., A.M., Silpa, V., Dharmalingam, B., Reshma, M.V., Sajeev, M.S., Kothakota, A., 2023. Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production–a review. Sustain. Food Technol. 1, 200–214. https://pubs.rsc.org/en/content/articlehtml/2023/fb/d 2fb00032f.Weiss, M.P., Hari, A., 2015. Extension of the Pahl & Beitz systematic method for conceptual design of a new product. Proc. CIRP 36, 254–260. https://doi.org/ 10.1016/j.procir.2015.03.010.Zidan, D., Azlan, A., 2022. Non-centrifugal sugar (NCS) and health: a review on functional components and health benefits. Appl. Sci. 12 (1), 460. https://doi.org/ 10.3390/app12010460.12126AutomationProduction processesNon-centrifugal sugar caneReducer sugarOptimizationPublication48a40323-4c39-4859-bb1c-eeeb97a2c4dfvirtual::620-148a40323-4c39-4859-bb1c-eeeb97a2c4dfvirtual::620-1https://scholar.google.com.pr/citations?user=mBTX4IAAAAAJ&hl=esvirtual::620-10000-0002-6858-1855virtual::620-1ORIGINALEvaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production Sustainable optimization strategies.pdfEvaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production Sustainable optimization strategies.pdfapplication/pdf5440609https://repositorio.cuc.edu.co/bitstreams/89e6f380-fe4e-4e7c-b65e-7f832e9a56d6/download3a407e96eb14e16a20cf24e10cf3bfc9MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-815543https://repositorio.cuc.edu.co/bitstreams/9bfc4227-f142-40a2-9f60-ef3155a5cf8e/download73a5432e0b76442b22b026844140d683MD52TEXTEvaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production Sustainable optimization strategies.pdf.txtEvaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production Sustainable optimization strategies.pdf.txtExtracted texttext/plain75437https://repositorio.cuc.edu.co/bitstreams/f36e0503-c44d-4af4-bac6-e10a8b1b9259/download8528421805422dbc95c10ac57473d456MD53THUMBNAILEvaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production Sustainable optimization strategies.pdf.jpgEvaporation automation at the central de mieles de Útica, Colombia, for non-centrifugal sugar cane production Sustainable optimization strategies.pdf.jpgGenerated Thumbnailimage/jpeg14975https://repositorio.cuc.edu.co/bitstreams/b6b4773f-f0d2-4622-9b0e-05ea00ec5450/download53d9c8adfb88df8c7d94ecf54603fbedMD5411323/13505oai:repositorio.cuc.edu.co:11323/135052025-02-20 17:56:40.932https://creativecommons.org/licenses/by-nc-nd/4.0/© 2024 Elsevier Ltd. All rights reserved.open.accesshttps://repositorio.cuc.edu.coRepositorio de la Universidad de la Costa CUCrepdigital@cuc.edu.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 |