(2017). New trends for a classical enzyme: Papain, a biotechnological success story in the food industry.
Chicago Style (17th ed.) CitationNew Trends for a Classical Enzyme: Papain, a Biotechnological Success Story in the Food Industry. 2017.
MLA (8th ed.) CitationNew Trends for a Classical Enzyme: Papain, a Biotechnological Success Story in the Food Industry. 2017.
Warning: These citations may not always be 100% accurate.