Evaluación técnico-financiera del proceso de producción de jabón artesanal, a partir de aceite usado de puestos de comida seleccionados en el barrio La Catedral del centro de Bogotá D.C.
The purpose of this research work is to use used cooking oil (ACU) collected from specific points of food stalls in the center of Bogotá, to evaluate the alternative of making artisan soaps through the use of residue, as a reduction strategy. of the negative environmental impact for the cases in whi...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/9154
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/9154
- Palabra clave:
- Aceite usado
Aceite vegetal
Jabón
Waste oil
Vegetable oil
Soap
Tesis y disertaciones académicas
- Rights
- License
- Atribución|
| Summary: | The purpose of this research work is to use used cooking oil (ACU) collected from specific points of food stalls in the center of Bogotá, to evaluate the alternative of making artisan soaps through the use of residue, as a reduction strategy. of the negative environmental impact for the cases in which there is inadequate management of the oil. It begins by characterizing the selected food stalls, and characterizing the raw material, which in this case is used oil. Following this, physical properties were analyzed, such as density, moisture content, refractive index, percentage of insoluble solids, and chemical properties, such as acidity, peroxide, iodine, and saponification index, in order to identify the conditions in which where the oil is found, and its functionality to make soaps. |
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