Aprovechamiento de los desechos orgánicos sólidos generados por los restaurantes ubicados en Chapinero, Bogotá, Colombia. Mediante el método de vermicompostaje.

When evaluating the accumulation and increase of solid organic waste throughout the Bogotá area, it is necessary to seek the application of technologies that are sustainable and friendly to the environment. Due to the growing interest worldwide to recycle and also to reduce pollution and internalize...