La producción y las exportaciones de cacao colombiano entre 2007 y el 2016: desafíos para lograr mayor competitividad en el mercado internacional
The purpose of this work is to evaluate the behavior in the production and the exportations on Colombian cocoa between 2007 and 2016, having into account the challenges to obtain a better competitiveness in the market. For this purpose, it was establish 3 specific objectives which were developed int...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2018
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6929
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/6929
- Palabra clave:
- Cacao en grano
Molienda
Vías terciarias y secundarias
Cocoa beans
Grindings
Tertiary and secondary roads
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | The purpose of this work is to evaluate the behavior in the production and the exportations on Colombian cocoa between 2007 and 2016, having into account the challenges to obtain a better competitiveness in the market. For this purpose, it was establish 3 specific objectives which were developed into three different chapters and, by doing so, getting to some conclusions to answer the general objective. o develop this general objective, first it was decided to describe in big measure the actual state of the world´s cocoa market and then to describe the national´s cocoa market. |
|---|