Factibilidad de la obtención de celulosa a partir de los residuos provenientes de la trilla del café
The husk of coffee also known like endocarpio, it is a cartilaginous coating of white yellowish color, approximately of 100 micrometers of thickness, constituted by the silver skin and the shindy. It is one of the by-products of the coffee industry, with very good combustible properties, provided th...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6327
- Acceso en línea:
- https://hdl.handle.net/20.500.11839/6327
- Palabra clave:
- Celulosa
Café
Hidrolisis
Celulosa
Coffee
Hydrolysis
Tesis y disertaciones académicas
- Rights
- License
- Atribución – No comercial
| Summary: | The husk of coffee also known like endocarpio, it is a cartilaginous coating of white yellowish color, approximately of 100 micrometers of thickness, constituted by the silver skin and the shindy. It is one of the by-products of the coffee industry, with very good combustible properties, provided that 17.90 mJ/Kg. To characterize a sample of this by-product the analysis of Van Soest, the densities, and two unitary operations, tamizaje and grinding. |
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