Hidrólisis enzimática de almidón
This paper reviews the scientific advances that have been made regarding the understanding of the phenomenon of partial hydrolysis of the starch, using the enzyme Glucoamylase from Aspergillus niger and taking into account that this enzyme; at a structural level has a double (SBD, starch binding dom...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6220
- Acceso en línea:
- https://doi.org/10.29097/2011-639X.70
- Palabra clave:
- Almidón
Hidrólisis enzimática
Starch
Enzymatic hydrolysis
- Rights
- License
- Atribución – No comercial - Sin Derivar