Hidrólisis enzimática de almidón
This paper reviews the scientific advances that have been made regarding the understanding of the phenomenon of partial hydrolysis of the starch, using the enzyme Glucoamylase from Aspergillus niger and taking into account that this enzyme; at a structural level has a double (SBD, starch binding dom...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2017
- Institución:
- Universidad de América
- Repositorio:
- Lumieres
- Idioma:
- spa
- OAI Identifier:
- oai:repository.uamerica.edu.co:20.500.11839/6220
- Acceso en línea:
- https://doi.org/10.29097/2011-639X.70
- Palabra clave:
- Almidón
Hidrólisis enzimática
Starch
Enzymatic hydrolysis
- Rights
- License
- Atribución – No comercial - Sin Derivar
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Hidrólisis enzimática de almidónEnzymatic hydrolysis of starchAlmidónHidrólisis enzimáticaStarchEnzymatic hydrolysisThis paper reviews the scientific advances that have been made regarding the understanding of the phenomenon of partial hydrolysis of the starch, using the enzyme Glucoamylase from Aspergillus niger and taking into account that this enzyme; at a structural level has a double (SBD, starch binding domain) binding domain, allowing, on the one hand, its inactivation, and, on the other hand, argues in a starch substrate catalytic activity. The interest of this review, along with the evidence of an empirical model obtained from experimentation and observation after the use of the experimental data in the partial hydrolysis of starch of quinoa, the scope of this review aims to establish major progress made around the establishment of the kinetics of the reaction of enzyme-amylose in starch substrates. However, it is important to clarify that this review does not show what corresponds to the process of enzymatic inactivation and what is related to the enzyme-amylose molecular interaction either.Este artículo revisa los avances científicos que se han realizado respecto a la comprensión del fenómeno de hidrolisis parcial del almidón, empleando la enzima glucoamilasa de Aspergillus niger y teniendo en cuenta que esta enzima a nivel estructural tiene un doble dominio de unión (SBD, starch binding domain) que permite, por un lado, su inactivación, y, por el otro, argumentar teóricamente la actividad catalítica en un sustrato amiláceo. El interés de esta revisión, junto a las evidencias de un modelo empírico obtenido a partir de la experimentación y observación y luego del empleo de los datos experimentales en la hidrólisis parcial del almidón de quinua, es establecer los principales avances realizados alrededor del establecimiento de la cinética de la reacción enzima- amilosa en sustratos amiláceos. No obstante, es oportuno aclarar que en este artículo no se presenta lo correspondiente al proceso de inactivación enzimática, así como tampoco lo relacionado a la interacción molecular enzima-amilosa.Ediciones Universidad de América2017-10-02T17:51:25Z2017-10-02T17:51:25Z2017-04-25Articlehttp://purl.org/coar/resource_type/c_6501APA 7th - Bernal Bustos, C. R., Morales Fonseca, D. M., Cuellar García, L. M. Y Jaramillo Arevalo, S. (2017). Hidrólisis enzimática de almidón. Revista de Investigación, 10(1), 129-140. https://doi.org/10.29097/2011-639X.702011639Xhttps://doi.org/10.29097/2011-639X.70Atribución – No comercial - Sin Derivarhttp://purl.org/coar/access_right/c_abf2spaBernal Bustos, Claudio RaúlMorales Fonseca, Diana MilenaCuellar García, Laura MaríaJaramillo Arevalo, Sebastiánoai:repository.uamerica.edu.co:20.500.11839/62202020-09-02T14:53:44Z |
| dc.title.none.fl_str_mv |
Hidrólisis enzimática de almidón Enzymatic hydrolysis of starch |
| title |
Hidrólisis enzimática de almidón |
| spellingShingle |
Hidrólisis enzimática de almidón Almidón Hidrólisis enzimática Starch Enzymatic hydrolysis |
| title_short |
Hidrólisis enzimática de almidón |
| title_full |
Hidrólisis enzimática de almidón |
| title_fullStr |
Hidrólisis enzimática de almidón |
| title_full_unstemmed |
Hidrólisis enzimática de almidón |
| title_sort |
Hidrólisis enzimática de almidón |
| dc.subject.none.fl_str_mv |
Almidón Hidrólisis enzimática Starch Enzymatic hydrolysis |
| topic |
Almidón Hidrólisis enzimática Starch Enzymatic hydrolysis |
| description |
This paper reviews the scientific advances that have been made regarding the understanding of the phenomenon of partial hydrolysis of the starch, using the enzyme Glucoamylase from Aspergillus niger and taking into account that this enzyme; at a structural level has a double (SBD, starch binding domain) binding domain, allowing, on the one hand, its inactivation, and, on the other hand, argues in a starch substrate catalytic activity. The interest of this review, along with the evidence of an empirical model obtained from experimentation and observation after the use of the experimental data in the partial hydrolysis of starch of quinoa, the scope of this review aims to establish major progress made around the establishment of the kinetics of the reaction of enzyme-amylose in starch substrates. However, it is important to clarify that this review does not show what corresponds to the process of enzymatic inactivation and what is related to the enzyme-amylose molecular interaction either. |
| publishDate |
2017 |
| dc.date.none.fl_str_mv |
2017-10-02T17:51:25Z 2017-10-02T17:51:25Z 2017-04-25 |
| dc.type.none.fl_str_mv |
Article |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
| dc.identifier.none.fl_str_mv |
APA 7th - Bernal Bustos, C. R., Morales Fonseca, D. M., Cuellar García, L. M. Y Jaramillo Arevalo, S. (2017). Hidrólisis enzimática de almidón. Revista de Investigación, 10(1), 129-140. https://doi.org/10.29097/2011-639X.70 2011639X https://doi.org/10.29097/2011-639X.70 |
| identifier_str_mv |
APA 7th - Bernal Bustos, C. R., Morales Fonseca, D. M., Cuellar García, L. M. Y Jaramillo Arevalo, S. (2017). Hidrólisis enzimática de almidón. Revista de Investigación, 10(1), 129-140. https://doi.org/10.29097/2011-639X.70 2011639X |
| url |
https://doi.org/10.29097/2011-639X.70 |
| dc.language.iso.fl_str_mv |
spa |
| language |
spa |
| dc.rights.none.fl_str_mv |
Atribución – No comercial - Sin Derivar http://purl.org/coar/access_right/c_abf2 |
| rights_invalid_str_mv |
Atribución – No comercial - Sin Derivar http://purl.org/coar/access_right/c_abf2 |
| dc.publisher.none.fl_str_mv |
Ediciones Universidad de América |
| publisher.none.fl_str_mv |
Ediciones Universidad de América |
| institution |
Universidad de América |
| repository.name.fl_str_mv |
|
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| _version_ |
1841553083133329408 |