Somasundaram, R., Sood, N., Swarup, G. T., & Subramanian, R. (2019). Assessing salt-stress tolerance in barley.
Chicago Style (17th ed.) CitationSomasundaram, Rajeswari, Neeru Sood, Gokhale Trupti Swarup, and Ramachandran Subramanian. Assessing Salt-stress Tolerance in Barley. 2019.
MLA (8th ed.) CitationSomasundaram, Rajeswari, et al. Assessing Salt-stress Tolerance in Barley. 2019.
Warning: These citations may not always be 100% accurate.