Floriculture is a vital agro-industrial sector in the Colombian economy; the export of flowers positively impacts employment and the balance of trade. However, this industry could negatively impact the environment if its waste products are not handled properly. These flower residues, rich in lignin,...

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Autores:
Quevedo-Hidalgo, Balkys; Pontificia Universidad Javeriana
Narváez-Rincón, Paulo Cesar
Pedroza-Rodríguez, Aura Marina
Velásquez-Lozano, Mario Enrique
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Pontificia Universidad Javeriana
Repositorio:
Repositorio Universidad Javeriana
Idioma:
eng
OAI Identifier:
oai:repository.javeriana.edu.co:10554/31592
Acceso en línea:
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8499
http://hdl.handle.net/10554/31592
Palabra clave:
Biotechnology
floriculture residues; Chrysanthemum; Rosa; lignocellulolytic enzymes; Pleurotus ostreatus
null
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
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oai_identifier_str oai:repository.javeriana.edu.co:10554/31592
network_acronym_str JAVERIANA2
network_name_str Repositorio Universidad Javeriana
repository_id_str
spelling Atribución-NoComercial-SinDerivadas 4.0 Internacionalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2nullQuevedo-Hidalgo, Balkys; Pontificia Universidad JaverianaNarváez-Rincón, Paulo CesarPedroza-Rodríguez, Aura MarinaVelásquez-Lozano, Mario Enrique2018-02-24T16:00:14Z2020-04-15T18:08:02Z2018-02-24T16:00:14Z2020-04-15T18:08:02Z2014-09-08http://revistas.javeriana.edu.co/index.php/scientarium/article/view/849910.11144/Javeriana.SC20-1.eple2027-13520122-7483http://hdl.handle.net/10554/31592PDFapplication/pdfengPontificia Universidad Javerianahttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/8499/8470Universitas Scientiarum; Vol 20, No 1 (2015); 117-127Universitas Scientiarum; Vol 20, No 1 (2015); 117-127Universitas Scientiarum; Vol 20, No 1 (2015); 117-127Biotechnologyfloriculture residues; Chrysanthemum; Rosa; lignocellulolytic enzymes; Pleurotus ostreatusnullnullnullnullhttp://purl.org/coar/version/c_970fb48d4fbd8a85Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleProduction of lignocellulolytic enzymes from floriculture residues using Pleurotus ostreatusFloriculture is a vital agro-industrial sector in the Colombian economy; the export of flowers positively impacts employment and the balance of trade. However, this industry could negatively impact the environment if its waste products are not handled properly. These flower residues, rich in lignin, hemicellulose and cellulose, could be a cost-effective raw material to produce enzymes. Here, we evaluate the production of lignocellulolytic enzymes by degradation of Chrysanthemum and Rosa residues using Pleurotus ostreatus, and manganese sulfate and copper sulfate as inductors. From the two residues, we obtained laccase, manganese peroxidase, endoglucanase, exoglucanase, and β-glucosidase. The use of inductors, favored all enzyme activities except for β-glucosidase. The enzymes that displayed the highest activity were laccase (4,693.4 U/L and 2,640 U/L from the residues of Chrysanthemum and Rosa, respectively) and β-glucosidase (9,513 U/L and 6,811.9 U/L). The enzyme that showed the lowest activity was endoglucanase (11.5 U/L and 15.4 U/L). Under the conditions evaluated, the best substrate for enzyme production is Chrysanthemum wastes; the extracts obtained had higher enzymatic activity than the extracts from Rosa residues.10554/31592oai:repository.javeriana.edu.co:10554/315922023-03-28 16:15:48.756Repositorio Institucional - Pontificia Universidad Javerianarepositorio@javeriana.edu.co
dc.title.english.eng.fl_str_mv Production of lignocellulolytic enzymes from floriculture residues using Pleurotus ostreatus
dc.creator.fl_str_mv Quevedo-Hidalgo, Balkys; Pontificia Universidad Javeriana
Narváez-Rincón, Paulo Cesar
Pedroza-Rodríguez, Aura Marina
Velásquez-Lozano, Mario Enrique
dc.contributor.author.none.fl_str_mv Quevedo-Hidalgo, Balkys; Pontificia Universidad Javeriana
Narváez-Rincón, Paulo Cesar
Pedroza-Rodríguez, Aura Marina
Velásquez-Lozano, Mario Enrique
dc.contributor.none.fl_str_mv null
dc.subject.eng.fl_str_mv Biotechnology
floriculture residues; Chrysanthemum; Rosa; lignocellulolytic enzymes; Pleurotus ostreatus
null
topic Biotechnology
floriculture residues; Chrysanthemum; Rosa; lignocellulolytic enzymes; Pleurotus ostreatus
null
spellingShingle Biotechnology
floriculture residues; Chrysanthemum; Rosa; lignocellulolytic enzymes; Pleurotus ostreatus
null
description Floriculture is a vital agro-industrial sector in the Colombian economy; the export of flowers positively impacts employment and the balance of trade. However, this industry could negatively impact the environment if its waste products are not handled properly. These flower residues, rich in lignin, hemicellulose and cellulose, could be a cost-effective raw material to produce enzymes. Here, we evaluate the production of lignocellulolytic enzymes by degradation of Chrysanthemum and Rosa residues using Pleurotus ostreatus, and manganese sulfate and copper sulfate as inductors. From the two residues, we obtained laccase, manganese peroxidase, endoglucanase, exoglucanase, and β-glucosidase. The use of inductors, favored all enzyme activities except for β-glucosidase. The enzymes that displayed the highest activity were laccase (4,693.4 U/L and 2,640 U/L from the residues of Chrysanthemum and Rosa, respectively) and β-glucosidase (9,513 U/L and 6,811.9 U/L). The enzyme that showed the lowest activity was endoglucanase (11.5 U/L and 15.4 U/L). Under the conditions evaluated, the best substrate for enzyme production is Chrysanthemum wastes; the extracts obtained had higher enzymatic activity than the extracts from Rosa residues.
publishDate 2014
dc.date.created.none.fl_str_mv 2014-09-08
dc.date.accessioned.none.fl_str_mv 2018-02-24T16:00:14Z
2020-04-15T18:08:02Z
dc.date.available.none.fl_str_mv 2018-02-24T16:00:14Z
2020-04-15T18:08:02Z
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.hasversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.local.spa.fl_str_mv Artículo de revista
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
format http://purl.org/coar/resource_type/c_6501
dc.identifier.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8499
10.11144/Javeriana.SC20-1.eple
dc.identifier.issn.none.fl_str_mv 2027-1352
0122-7483
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10554/31592
url http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8499
http://hdl.handle.net/10554/31592
identifier_str_mv 10.11144/Javeriana.SC20-1.eple
2027-1352
0122-7483
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.uri.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/8499/8470
dc.relation.citationissue.eng.fl_str_mv Universitas Scientiarum; Vol 20, No 1 (2015); 117-127
dc.relation.citationissue.spa.fl_str_mv Universitas Scientiarum; Vol 20, No 1 (2015); 117-127
dc.relation.citationissue.por.fl_str_mv Universitas Scientiarum; Vol 20, No 1 (2015); 117-127
dc.rights.licence.*.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.spa.fl_str_mv PDF
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv null
null
null
dc.publisher.eng.fl_str_mv Pontificia Universidad Javeriana
institution Pontificia Universidad Javeriana
repository.name.fl_str_mv Repositorio Institucional - Pontificia Universidad Javeriana
repository.mail.fl_str_mv repositorio@javeriana.edu.co
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