STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS

The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activ...

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Autores:
Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
Tipo de recurso:
Article of journal
Fecha de publicación:
2004
Institución:
Pontificia Universidad Javeriana
Repositorio:
Repositorio Universidad Javeriana
Idioma:
eng
OAI Identifier:
oai:repository.javeriana.edu.co:10554/31072
Acceso en línea:
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
http://hdl.handle.net/10554/31072
Palabra clave:
null
cryopreservation; eutectic; thawing, freezing
null
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
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network_acronym_str JAVERIANA2
network_name_str Repositorio Universidad Javeriana
repository_id_str
spelling Atribución-NoComercial-SinDerivadas 4.0 Internacionalinfo:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2nullAcosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana2018-02-24T15:59:10Z2020-04-15T18:09:50Z2018-02-24T15:59:10Z2020-04-15T18:09:50Z2004-07-10http://revistas.javeriana.edu.co/index.php/scientarium/article/view/49282027-13520122-7483http://hdl.handle.net/10554/31072The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activated using two thawing protocols, a fast one (F) and a slow one (S). A better cell recovery was achieved with the -70ºC (F) protocol reaching a viability for Escherichia coli of 97.6% in the first 48 hours (p: 7.2x10-4). The viability was retained in the 4th (p: 1.5 x10-4), 5th (p: 4.6 x10-3) and 6th months (p: 1.9 x10-2). Bacillus subtilis retained a viability of 92.5% after the 2nd (p: 4.7x10-4), 4th (p: 1.76x10-1), 5th (p: 3.4x10-5) and 6thmonths (p: 3x10-2). Saccharomyces cerevisiae demonstrated a viability of 95% in the second month (p:9x10-3) and for Aspergillus niger, the viability was 94.8%, in the first 48 hours (p: 7.2 x10-4) and after the 4th month (p: 2.79x10-2). With the other protocols, -20ºC F and S, some changes in viability were observed due probably to the formation of eutectic mixtures, nucleation and re-crystallization processes. The Master Bank microbial purity was maintained at 100% during the time of the study.PDFapplication/pdfengPontificia Universidad Javerianahttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928/3803Universitas Scientiarum; Vol 9, No 2 (2004); 35-42Universitas Scientiarum; Vol 9, No 2 (2004); 35-42Universitas Scientiarum; Vol 9, No 2 (2004); 35-42nullcryopreservation; eutectic; thawing, freezingnullSTUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKSnullnullnullhttp://purl.org/coar/version/c_970fb48d4fbd8a85Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/article10554/31072oai:repository.javeriana.edu.co:10554/310722023-03-28 16:15:33.648Repositorio Institucional - Pontificia Universidad Javerianarepositorio@javeriana.edu.co
dc.title.spa.fl_str_mv STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
spellingShingle STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
null
cryopreservation; eutectic; thawing, freezing
null
title_short STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title_full STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title_fullStr STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title_full_unstemmed STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
title_sort STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS
dc.creator.fl_str_mv Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
dc.contributor.author.none.fl_str_mv Acosta, Alberto; Departamento de Biología Facultad de Ciencias Pontificia Universidad Javeriana
dc.contributor.none.fl_str_mv null
dc.subject.spa.fl_str_mv null
cryopreservation; eutectic; thawing, freezing
null
topic null
cryopreservation; eutectic; thawing, freezing
null
description The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activated using two thawing protocols, a fast one (F) and a slow one (S). A better cell recovery was achieved with the -70ºC (F) protocol reaching a viability for Escherichia coli of 97.6% in the first 48 hours (p: 7.2x10-4). The viability was retained in the 4th (p: 1.5 x10-4), 5th (p: 4.6 x10-3) and 6th months (p: 1.9 x10-2). Bacillus subtilis retained a viability of 92.5% after the 2nd (p: 4.7x10-4), 4th (p: 1.76x10-1), 5th (p: 3.4x10-5) and 6thmonths (p: 3x10-2). Saccharomyces cerevisiae demonstrated a viability of 95% in the second month (p:9x10-3) and for Aspergillus niger, the viability was 94.8%, in the first 48 hours (p: 7.2 x10-4) and after the 4th month (p: 2.79x10-2). With the other protocols, -20ºC F and S, some changes in viability were observed due probably to the formation of eutectic mixtures, nucleation and re-crystallization processes. The Master Bank microbial purity was maintained at 100% during the time of the study.
publishDate 2004
dc.date.created.none.fl_str_mv 2004-07-10
dc.date.accessioned.none.fl_str_mv 2018-02-24T15:59:10Z
2020-04-15T18:09:50Z
dc.date.available.none.fl_str_mv 2018-02-24T15:59:10Z
2020-04-15T18:09:50Z
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.hasversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.local.spa.fl_str_mv Artículo de revista
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
dc.identifier.issn.none.fl_str_mv 2027-1352
0122-7483
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10554/31072
url http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928
http://hdl.handle.net/10554/31072
identifier_str_mv 2027-1352
0122-7483
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.uri.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/4928/3803
dc.relation.citationissue.eng.fl_str_mv Universitas Scientiarum; Vol 9, No 2 (2004); 35-42
dc.relation.citationissue.spa.fl_str_mv Universitas Scientiarum; Vol 9, No 2 (2004); 35-42
dc.relation.citationissue.por.fl_str_mv Universitas Scientiarum; Vol 9, No 2 (2004); 35-42
dc.rights.licence.*.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.spa.fl_str_mv PDF
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv null
null
null
dc.publisher.eng.fl_str_mv Pontificia Universidad Javeriana
institution Pontificia Universidad Javeriana
repository.name.fl_str_mv Repositorio Institucional - Pontificia Universidad Javeriana
repository.mail.fl_str_mv repositorio@javeriana.edu.co
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