Oxalate is a highly oxidized organic acid anion used as a carbon and energy source by oxalotrophic bacteria. Oxalogenic plants convert atmospheric CO2 into oxalic acid and oxalic salts. Oxalate-salt formation acts as a carbon sink in terrestrial ecosystems via the oxalate-carbonate pathway (OCP). Ox...
- Autores:
-
Castillo-Arteaga, Roger David
Burbano-Rosero, Edith Mariela
Otero-Ramirez, Iván Dario
Roncallo, Juan Camilo
Hidalgo-Bonilla, Sandra Patricia
Fernández-Izquierdo, Pablo
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Pontificia Universidad Javeriana
- Repositorio:
- Repositorio Universidad Javeriana
- Idioma:
- eng
- OAI Identifier:
- oai:repository.javeriana.edu.co:10554/37121
- Acceso en línea:
- http://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571
http://hdl.handle.net/10554/37121
- Palabra clave:
- Rights
- openAccess
- License
- Atribución-NoComercial-SinDerivadas 4.0 Internacional
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Atribución-NoComercial-SinDerivadas 4.0 InternacionalCopyright (c) 2018 Universitas Scientiarumhttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Castillo-Arteaga, Roger DavidBurbano-Rosero, Edith MarielaOtero-Ramirez, Iván DarioRoncallo, Juan CamiloHidalgo-Bonilla, Sandra PatriciaFernández-Izquierdo, Pablo2018-09-27T19:47:17Z2020-04-15T18:10:27Z2018-09-27T19:47:17Z2020-04-15T18:10:27Z2018-02-16http://revistas.javeriana.edu.co/index.php/scientarium/article/view/1857110.11144/Javeriana.SC23-1.pbbo2027-13520122-7483http://hdl.handle.net/10554/37121PDFapplication/pdfengPontificia Universidad Javerianahttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571/16584Universitas Scientiarum; Vol. 23 Núm. 1 (2018); 35-59Universitas Scientiarum; Vol 23 No 1 (2018); 35-59Universitas Scientiarum; v. 23 n. 1 (2018); 35-59http://purl.org/coar/version/c_970fb48d4fbd8a85Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlePeer-reviewed ArticlePolyhydroxyalkanoate biosynthesis by oxalotrophic bacteria from high Andean soilOxalate is a highly oxidized organic acid anion used as a carbon and energy source by oxalotrophic bacteria. Oxalogenic plants convert atmospheric CO2 into oxalic acid and oxalic salts. Oxalate-salt formation acts as a carbon sink in terrestrial ecosystems via the oxalate-carbonate pathway (OCP). Oxalotrophic bacteria might be implicated in other carbon-storage processes, including the synthesis of polyhydroxyalkanoates (PHAs). More recently, a variety of bacteria from the Andean region of Colombia in Nariño have been reported for their PHA-producing abilities. These species can degrade oxalate and participate in the oxalate-carbonate pathway. The aim of this study was to isolate and characterize oxalotrophic bacteria with the capacity to accumulate PHA biopolymers. Plants of the genus Oxalis were collected and bacteria were isolated from the soil adhering to the roots. The isolated bacterial strains were characterized using biochemical and molecular biological methods. The consumption of oxalate in culture was quantified, and PHA production was monitored in batch fermentation. The polymeric composition was characterized using gas chromatography. Finally, a biosynthetic pathway based on our findings and on those from published sources is proposed. Strains of Bacillus spp. and Serratia sp. were found to metabolize calcium oxalate and synthesize PHA.10554/37121oai:repository.javeriana.edu.co:10554/371212023-03-28 16:15:42.471Repositorio Institucional - Pontificia Universidad Javerianarepositorio@javeriana.edu.co |
dc.title.english.eng.fl_str_mv |
Polyhydroxyalkanoate biosynthesis by oxalotrophic bacteria from high Andean soil |
dc.creator.fl_str_mv |
Castillo-Arteaga, Roger David Burbano-Rosero, Edith Mariela Otero-Ramirez, Iván Dario Roncallo, Juan Camilo Hidalgo-Bonilla, Sandra Patricia Fernández-Izquierdo, Pablo |
dc.contributor.author.none.fl_str_mv |
Castillo-Arteaga, Roger David Burbano-Rosero, Edith Mariela Otero-Ramirez, Iván Dario Roncallo, Juan Camilo Hidalgo-Bonilla, Sandra Patricia Fernández-Izquierdo, Pablo |
description |
Oxalate is a highly oxidized organic acid anion used as a carbon and energy source by oxalotrophic bacteria. Oxalogenic plants convert atmospheric CO2 into oxalic acid and oxalic salts. Oxalate-salt formation acts as a carbon sink in terrestrial ecosystems via the oxalate-carbonate pathway (OCP). Oxalotrophic bacteria might be implicated in other carbon-storage processes, including the synthesis of polyhydroxyalkanoates (PHAs). More recently, a variety of bacteria from the Andean region of Colombia in Nariño have been reported for their PHA-producing abilities. These species can degrade oxalate and participate in the oxalate-carbonate pathway. The aim of this study was to isolate and characterize oxalotrophic bacteria with the capacity to accumulate PHA biopolymers. Plants of the genus Oxalis were collected and bacteria were isolated from the soil adhering to the roots. The isolated bacterial strains were characterized using biochemical and molecular biological methods. The consumption of oxalate in culture was quantified, and PHA production was monitored in batch fermentation. The polymeric composition was characterized using gas chromatography. Finally, a biosynthetic pathway based on our findings and on those from published sources is proposed. Strains of Bacillus spp. and Serratia sp. were found to metabolize calcium oxalate and synthesize PHA. |
publishDate |
2018 |
dc.date.accessioned.none.fl_str_mv |
2018-09-27T19:47:17Z 2020-04-15T18:10:27Z |
dc.date.available.none.fl_str_mv |
2018-09-27T19:47:17Z 2020-04-15T18:10:27Z |
dc.date.created.none.fl_str_mv |
2018-02-16 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.hasversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.local.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.driver.none.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.other.none.fl_str_mv |
Peer-reviewed Article |
format |
http://purl.org/coar/resource_type/c_6501 |
dc.identifier.none.fl_str_mv |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571 10.11144/Javeriana.SC23-1.pbbo |
dc.identifier.issn.none.fl_str_mv |
2027-1352 0122-7483 |
dc.identifier.uri.none.fl_str_mv |
http://hdl.handle.net/10554/37121 |
url |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571 http://hdl.handle.net/10554/37121 |
identifier_str_mv |
10.11144/Javeriana.SC23-1.pbbo 2027-1352 0122-7483 |
dc.language.iso.none.fl_str_mv |
eng |
language |
eng |
dc.relation.uri.none.fl_str_mv |
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571/16584 |
dc.relation.citationissue.spa.fl_str_mv |
Universitas Scientiarum; Vol. 23 Núm. 1 (2018); 35-59 |
dc.relation.citationissue.eng.fl_str_mv |
Universitas Scientiarum; Vol 23 No 1 (2018); 35-59 |
dc.relation.citationissue.por.fl_str_mv |
Universitas Scientiarum; v. 23 n. 1 (2018); 35-59 |
dc.rights.eng.fl_str_mv |
Copyright (c) 2018 Universitas Scientiarum |
dc.rights.licence.*.fl_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional |
dc.rights.uri.eng.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
dc.rights.accessrights.none.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.coar.spa.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional Copyright (c) 2018 Universitas Scientiarum http://creativecommons.org/licenses/by-nc/4.0 http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.spa.fl_str_mv |
PDF |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.eng.fl_str_mv |
Pontificia Universidad Javeriana |
institution |
Pontificia Universidad Javeriana |
repository.name.fl_str_mv |
Repositorio Institucional - Pontificia Universidad Javeriana |
repository.mail.fl_str_mv |
repositorio@javeriana.edu.co |
_version_ |
1811671026060230656 |