Oxalate is a highly oxidized organic acid anion used as a carbon and energy source by oxalotrophic bacteria. Oxalogenic plants convert atmospheric CO2 into oxalic acid and oxalic salts. Oxalate-salt formation acts as a carbon sink in terrestrial ecosystems via the oxalate-carbonate pathway (OCP). Ox...

Full description

Autores:
Castillo-Arteaga, Roger David
Burbano-Rosero, Edith Mariela
Otero-Ramirez, Iván Dario
Roncallo, Juan Camilo
Hidalgo-Bonilla, Sandra Patricia
Fernández-Izquierdo, Pablo
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Pontificia Universidad Javeriana
Repositorio:
Repositorio Universidad Javeriana
Idioma:
eng
OAI Identifier:
oai:repository.javeriana.edu.co:10554/37121
Acceso en línea:
http://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571
http://hdl.handle.net/10554/37121
Palabra clave:
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
id JAVERIANA2_2cb6da4c3b380b18efd63968284991a0
oai_identifier_str oai:repository.javeriana.edu.co:10554/37121
network_acronym_str JAVERIANA2
network_name_str Repositorio Universidad Javeriana
repository_id_str
spelling Atribución-NoComercial-SinDerivadas 4.0 InternacionalCopyright (c) 2018 Universitas Scientiarumhttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Castillo-Arteaga, Roger DavidBurbano-Rosero, Edith MarielaOtero-Ramirez, Iván DarioRoncallo, Juan CamiloHidalgo-Bonilla, Sandra PatriciaFernández-Izquierdo, Pablo2018-09-27T19:47:17Z2020-04-15T18:10:27Z2018-09-27T19:47:17Z2020-04-15T18:10:27Z2018-02-16http://revistas.javeriana.edu.co/index.php/scientarium/article/view/1857110.11144/Javeriana.SC23-1.pbbo2027-13520122-7483http://hdl.handle.net/10554/37121PDFapplication/pdfengPontificia Universidad Javerianahttp://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571/16584Universitas Scientiarum; Vol. 23 Núm. 1 (2018); 35-59Universitas Scientiarum; Vol 23 No 1 (2018); 35-59Universitas Scientiarum; v. 23 n. 1 (2018); 35-59http://purl.org/coar/version/c_970fb48d4fbd8a85Artículo de revistahttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articlePeer-reviewed ArticlePolyhydroxyalkanoate biosynthesis by oxalotrophic bacteria from high Andean soilOxalate is a highly oxidized organic acid anion used as a carbon and energy source by oxalotrophic bacteria. Oxalogenic plants convert atmospheric CO2 into oxalic acid and oxalic salts. Oxalate-salt formation acts as a carbon sink in terrestrial ecosystems via the oxalate-carbonate pathway (OCP). Oxalotrophic bacteria might be implicated in other carbon-storage processes, including the synthesis of polyhydroxyalkanoates (PHAs). More recently, a variety of bacteria from the Andean region of Colombia in Nariño have been reported for their PHA-producing abilities. These species can degrade oxalate and participate in the oxalate-carbonate pathway. The aim of this study was to isolate and characterize oxalotrophic bacteria with the capacity to accumulate PHA biopolymers. Plants of the genus Oxalis were collected and bacteria were isolated from the soil adhering to the roots. The isolated bacterial strains were characterized using biochemical and molecular biological methods. The consumption of oxalate in culture was quantified, and PHA production was monitored in batch fermentation. The polymeric composition was characterized using gas chromatography. Finally, a biosynthetic pathway based on our findings and on those from published sources is proposed. Strains of Bacillus spp. and Serratia sp. were found to metabolize calcium oxalate and synthesize PHA.10554/37121oai:repository.javeriana.edu.co:10554/371212023-03-28 16:15:42.471Repositorio Institucional - Pontificia Universidad Javerianarepositorio@javeriana.edu.co
dc.title.english.eng.fl_str_mv Polyhydroxyalkanoate biosynthesis by oxalotrophic bacteria from high Andean soil
dc.creator.fl_str_mv Castillo-Arteaga, Roger David
Burbano-Rosero, Edith Mariela
Otero-Ramirez, Iván Dario
Roncallo, Juan Camilo
Hidalgo-Bonilla, Sandra Patricia
Fernández-Izquierdo, Pablo
dc.contributor.author.none.fl_str_mv Castillo-Arteaga, Roger David
Burbano-Rosero, Edith Mariela
Otero-Ramirez, Iván Dario
Roncallo, Juan Camilo
Hidalgo-Bonilla, Sandra Patricia
Fernández-Izquierdo, Pablo
description Oxalate is a highly oxidized organic acid anion used as a carbon and energy source by oxalotrophic bacteria. Oxalogenic plants convert atmospheric CO2 into oxalic acid and oxalic salts. Oxalate-salt formation acts as a carbon sink in terrestrial ecosystems via the oxalate-carbonate pathway (OCP). Oxalotrophic bacteria might be implicated in other carbon-storage processes, including the synthesis of polyhydroxyalkanoates (PHAs). More recently, a variety of bacteria from the Andean region of Colombia in Nariño have been reported for their PHA-producing abilities. These species can degrade oxalate and participate in the oxalate-carbonate pathway. The aim of this study was to isolate and characterize oxalotrophic bacteria with the capacity to accumulate PHA biopolymers. Plants of the genus Oxalis were collected and bacteria were isolated from the soil adhering to the roots. The isolated bacterial strains were characterized using biochemical and molecular biological methods. The consumption of oxalate in culture was quantified, and PHA production was monitored in batch fermentation. The polymeric composition was characterized using gas chromatography. Finally, a biosynthetic pathway based on our findings and on those from published sources is proposed. Strains of Bacillus spp. and Serratia sp. were found to metabolize calcium oxalate and synthesize PHA.
publishDate 2018
dc.date.accessioned.none.fl_str_mv 2018-09-27T19:47:17Z
2020-04-15T18:10:27Z
dc.date.available.none.fl_str_mv 2018-09-27T19:47:17Z
2020-04-15T18:10:27Z
dc.date.created.none.fl_str_mv 2018-02-16
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.hasversion.none.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.local.spa.fl_str_mv Artículo de revista
dc.type.coar.none.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.driver.none.fl_str_mv info:eu-repo/semantics/article
dc.type.other.none.fl_str_mv Peer-reviewed Article
format http://purl.org/coar/resource_type/c_6501
dc.identifier.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571
10.11144/Javeriana.SC23-1.pbbo
dc.identifier.issn.none.fl_str_mv 2027-1352
0122-7483
dc.identifier.uri.none.fl_str_mv http://hdl.handle.net/10554/37121
url http://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571
http://hdl.handle.net/10554/37121
identifier_str_mv 10.11144/Javeriana.SC23-1.pbbo
2027-1352
0122-7483
dc.language.iso.none.fl_str_mv eng
language eng
dc.relation.uri.none.fl_str_mv http://revistas.javeriana.edu.co/index.php/scientarium/article/view/18571/16584
dc.relation.citationissue.spa.fl_str_mv Universitas Scientiarum; Vol. 23 Núm. 1 (2018); 35-59
dc.relation.citationissue.eng.fl_str_mv Universitas Scientiarum; Vol 23 No 1 (2018); 35-59
dc.relation.citationissue.por.fl_str_mv Universitas Scientiarum; v. 23 n. 1 (2018); 35-59
dc.rights.eng.fl_str_mv Copyright (c) 2018 Universitas Scientiarum
dc.rights.licence.*.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
dc.rights.uri.eng.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
dc.rights.accessrights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.rights.coar.spa.fl_str_mv http://purl.org/coar/access_right/c_abf2
rights_invalid_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
Copyright (c) 2018 Universitas Scientiarum
http://creativecommons.org/licenses/by-nc/4.0
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.spa.fl_str_mv PDF
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.eng.fl_str_mv Pontificia Universidad Javeriana
institution Pontificia Universidad Javeriana
repository.name.fl_str_mv Repositorio Institucional - Pontificia Universidad Javeriana
repository.mail.fl_str_mv repositorio@javeriana.edu.co
_version_ 1811671026060230656