Quantitative analysis of product categorization in soft drinks using bottle silhouettes
In our daily life, we use our senses to acquire information about the objects that surround us. However, the information processing that allows for the recognition and consecutive classification of those objects into categories remains unclear. Our purpose is to analyze the categorization mechanism...
- Autores:
-
Arboleda Arango, Ana María
Arce Lopera, Carlos Alberto
- Tipo de recurso:
- Article of investigation
- Fecha de publicación:
- 2015
- Institución:
- Universidad ICESI
- Repositorio:
- Repositorio ICESI
- Idioma:
- eng
- OAI Identifier:
- oai:repository.icesi.edu.co:10906/78752
- Acceso en línea:
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340039&partnerID=tZOtx3y1
http://hdl.handle.net/10906/78752
http://dx.doi.org/10.1016/j.foodqual.2015.04.006
- Palabra clave:
- Beverage packaging
Categorization
Computer vision
Soft drinks
Economics
Business
Consumer behavior
Envases para bebidas
Categorización
Visión por computador
Refrescos
Economía
Negocios y management
Comportamiento del consumidor
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
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|
dc.title.eng.fl_str_mv |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes |
title |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes |
spellingShingle |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes Beverage packaging Categorization Computer vision Soft drinks Economics Business Consumer behavior Envases para bebidas Categorización Visión por computador Refrescos Economía Negocios y management Comportamiento del consumidor |
title_short |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes |
title_full |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes |
title_fullStr |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes |
title_full_unstemmed |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes |
title_sort |
Quantitative analysis of product categorization in soft drinks using bottle silhouettes |
dc.creator.fl_str_mv |
Arboleda Arango, Ana María Arce Lopera, Carlos Alberto |
dc.contributor.author.spa.fl_str_mv |
Arboleda Arango, Ana María Arce Lopera, Carlos Alberto |
dc.subject.eng.fl_str_mv |
Beverage packaging Categorization Computer vision Soft drinks Economics Business Consumer behavior |
topic |
Beverage packaging Categorization Computer vision Soft drinks Economics Business Consumer behavior Envases para bebidas Categorización Visión por computador Refrescos Economía Negocios y management Comportamiento del consumidor |
dc.subject.spa.fl_str_mv |
Envases para bebidas Categorización Visión por computador Refrescos Economía Negocios y management Comportamiento del consumidor |
description |
In our daily life, we use our senses to acquire information about the objects that surround us. However, the information processing that allows for the recognition and consecutive classification of those objects into categories remains unclear. Our purpose is to analyze the categorization mechanism taking into account: (a) package visual metrics and (b) consumer perceptions of this basic visual information. First of all, we quantitatively analyzed the physical characteristics of 52 bottle silhouettes of seven soft drink categories: sports drinks, water, flavored water, sodas, fruit juices, malt drinks and tea. We found that measures of the shape of the bottles can model the membership to a product category. Our first experiment tested how accurately consumers could recognize product category from real bottle silhouettes. We found that the visual characteristics that differentiate product category silhouettes are lid width and bottle shape (body kurtosis). Our second experiment tested the capacity of consumers to recognize artificially created bottle silhouettes. When basic information, such as the product shape is modified, consumers are not always capable of recognizing its corresponding category. We concluded that the physical attributes of bottles are related to the categorization process of the bottle content made by consumers. These findings may provide guidelines for new bottle designs that capitalize on existing categorization rules based on consumer perception. |
publishDate |
2015 |
dc.date.accessioned.none.fl_str_mv |
2015-11-05T22:43:33Z |
dc.date.available.none.fl_str_mv |
2015-11-05T22:43:33Z |
dc.date.issued.none.fl_str_mv |
2015-01-01 |
dc.type.eng.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.coar.none.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.local.spa.fl_str_mv |
Artículo |
dc.type.version.eng.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coarversion.none.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
format |
http://purl.org/coar/resource_type/c_2df8fbb1 |
status_str |
publishedVersion |
dc.identifier.issn.none.fl_str_mv |
0950-3293 |
dc.identifier.other.eng.fl_str_mv |
http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340039&partnerID=tZOtx3y1 |
dc.identifier.uri.eng.fl_str_mv |
http://hdl.handle.net/10906/78752 |
dc.identifier.doi.eng.fl_str_mv |
http://dx.doi.org/10.1016/j.foodqual.2015.04.006 |
dc.identifier.instname.none.fl_str_mv |
instname: Universidad Icesi |
dc.identifier.reponame.none.fl_str_mv |
reponame: Biblioteca Digital |
dc.identifier.repourl.none.fl_str_mv |
repourl: https://repository.icesi.edu.co/ |
identifier_str_mv |
0950-3293 instname: Universidad Icesi reponame: Biblioteca Digital repourl: https://repository.icesi.edu.co/ |
url |
http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340039&partnerID=tZOtx3y1 http://hdl.handle.net/10906/78752 http://dx.doi.org/10.1016/j.foodqual.2015.04.006 |
dc.language.iso.eng.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartof.eng.fl_str_mv |
Food Quality and Preference; Vol. 45, No. 01 |
dc.rights.uri.none.fl_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.rights.accessrights.eng.fl_str_mv |
info:eu-repo/semantics/openAccess |
dc.rights.license.none.fl_str_mv |
Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) |
dc.rights.coar.none.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-nd/4.0/ Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0) http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.extent.spa.fl_str_mv |
10 páginas |
dc.format.medium.spa.fl_str_mv |
Digital |
dc.coverage.spatial.eng.fl_str_mv |
Reino Unido de Lat: 54 00 00 N degrees minutes Lat: 54.0000 decimal degrees Long: 004 30 00 W degrees minutes Long: -4.5000 decimal degrees |
dc.publisher.eng.fl_str_mv |
Elsevier Ltd |
dc.publisher.faculty.spa.fl_str_mv |
Facultad de Ciencias Administrativas y Económicas |
dc.publisher.department.spa.fl_str_mv |
Gestión Organizacional |
dc.publisher.place.spa.fl_str_mv |
Reino Unido |
institution |
Universidad ICESI |
bitstream.url.fl_str_mv |
http://repository.icesi.edu.co/biblioteca_digital/bitstream/10906/78752/1/documento.html |
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5e93677751eb2e882b3eb3bc5fb03212 |
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MD5 |
repository.name.fl_str_mv |
Biblioteca Digital - Universidad icesi |
repository.mail.fl_str_mv |
cdcriollo@icesi.edu.co |
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1814094863827730432 |
spelling |
Arboleda Arango, Ana MaríaArce Lopera, Carlos Albertoamarboleda@icesi.edu.coReino Unido de Lat: 54 00 00 N degrees minutes Lat: 54.0000 decimal degrees Long: 004 30 00 W degrees minutes Long: -4.5000 decimal degrees2015-11-05T22:43:33Z2015-11-05T22:43:33Z2015-01-010950-3293http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340039&partnerID=tZOtx3y1http://hdl.handle.net/10906/78752http://dx.doi.org/10.1016/j.foodqual.2015.04.006instname: Universidad Icesireponame: Biblioteca Digitalrepourl: https://repository.icesi.edu.co/In our daily life, we use our senses to acquire information about the objects that surround us. However, the information processing that allows for the recognition and consecutive classification of those objects into categories remains unclear. Our purpose is to analyze the categorization mechanism taking into account: (a) package visual metrics and (b) consumer perceptions of this basic visual information. First of all, we quantitatively analyzed the physical characteristics of 52 bottle silhouettes of seven soft drink categories: sports drinks, water, flavored water, sodas, fruit juices, malt drinks and tea. We found that measures of the shape of the bottles can model the membership to a product category. Our first experiment tested how accurately consumers could recognize product category from real bottle silhouettes. We found that the visual characteristics that differentiate product category silhouettes are lid width and bottle shape (body kurtosis). Our second experiment tested the capacity of consumers to recognize artificially created bottle silhouettes. When basic information, such as the product shape is modified, consumers are not always capable of recognizing its corresponding category. We concluded that the physical attributes of bottles are related to the categorization process of the bottle content made by consumers. These findings may provide guidelines for new bottle designs that capitalize on existing categorization rules based on consumer perception.10 páginasDigitalengElsevier LtdFacultad de Ciencias Administrativas y EconómicasGestión OrganizacionalReino UnidoFood Quality and Preference; Vol. 45, No. 01EL AUTOR, expresa que la obra objeto de la presente autorización es original y la elaboró sin quebrantar ni suplantar los derechos de autor de terceros, y de tal forma, la obra es de su exclusiva autoría y tiene la titularidad sobre éste. PARÁGRAFO: en caso de queja o acción por parte de un tercero referente a los derechos de autor sobre el artículo, folleto o libro en cuestión, EL AUTOR, asumirá la responsabilidad total, y saldrá en defensa de los derechos aquí autorizados; para todos los efectos, la Universidad Icesi actúa como un tercero de buena fe. Esta autorización, permite a la Universidad Icesi, de forma indefinida, para que en los términos establecidos en la Ley 23 de 1982, la Ley 44 de 1993, leyes y jurisprudencia vigente al respecto, haga publicación de este con fines educativos. Toda persona que consulte ya sea la biblioteca o en medio electrónico podrá copiar apartes del texto citando siempre la fuentes, es decir el título del trabajo y el autor.https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2Beverage packagingCategorizationComputer visionSoft drinksEconomicsBusinessConsumer behaviorEnvases para bebidasCategorizaciónVisión por computadorRefrescosEconomíaNegocios y managementComportamiento del consumidorQuantitative analysis of product categorization in soft drinks using bottle silhouettesinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1Artículoinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Comunidad Universidad Icesi – Investigadores45110ORIGINALdocumento.htmldocumento.htmltext/html312http://repository.icesi.edu.co/biblioteca_digital/bitstream/10906/78752/1/documento.html5e93677751eb2e882b3eb3bc5fb03212MD5110906/78752oai:repository.icesi.edu.co:10906/787522020-05-20 21:16:10.84Biblioteca Digital - Universidad icesicdcriollo@icesi.edu.co |