Quantitative analysis of product categorization in soft drinks using bottle silhouettes

In our daily life, we use our senses to acquire information about the objects that surround us. However, the information processing that allows for the recognition and consecutive classification of those objects into categories remains unclear. Our purpose is to analyze the categorization mechanism...

Full description

Autores:
Arboleda Arango, Ana María
Arce Lopera, Carlos Alberto
Tipo de recurso:
Article of investigation
Fecha de publicación:
2015
Institución:
Universidad ICESI
Repositorio:
Repositorio ICESI
Idioma:
eng
OAI Identifier:
oai:repository.icesi.edu.co:10906/78752
Acceso en línea:
http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340039&partnerID=tZOtx3y1
http://hdl.handle.net/10906/78752
http://dx.doi.org/10.1016/j.foodqual.2015.04.006
Palabra clave:
Beverage packaging
Categorization
Computer vision
Soft drinks
Economics
Business
Consumer behavior
Envases para bebidas
Categorización
Visión por computador
Refrescos
Economía
Negocios y management
Comportamiento del consumidor
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-nd/4.0/
id ICESI2_db506410fb46c9aa4ff47bc29652f265
oai_identifier_str oai:repository.icesi.edu.co:10906/78752
network_acronym_str ICESI2
network_name_str Repositorio ICESI
repository_id_str
dc.title.eng.fl_str_mv Quantitative analysis of product categorization in soft drinks using bottle silhouettes
title Quantitative analysis of product categorization in soft drinks using bottle silhouettes
spellingShingle Quantitative analysis of product categorization in soft drinks using bottle silhouettes
Beverage packaging
Categorization
Computer vision
Soft drinks
Economics
Business
Consumer behavior
Envases para bebidas
Categorización
Visión por computador
Refrescos
Economía
Negocios y management
Comportamiento del consumidor
title_short Quantitative analysis of product categorization in soft drinks using bottle silhouettes
title_full Quantitative analysis of product categorization in soft drinks using bottle silhouettes
title_fullStr Quantitative analysis of product categorization in soft drinks using bottle silhouettes
title_full_unstemmed Quantitative analysis of product categorization in soft drinks using bottle silhouettes
title_sort Quantitative analysis of product categorization in soft drinks using bottle silhouettes
dc.creator.fl_str_mv Arboleda Arango, Ana María
Arce Lopera, Carlos Alberto
dc.contributor.author.spa.fl_str_mv Arboleda Arango, Ana María
Arce Lopera, Carlos Alberto
dc.subject.eng.fl_str_mv Beverage packaging
Categorization
Computer vision
Soft drinks
Economics
Business
Consumer behavior
topic Beverage packaging
Categorization
Computer vision
Soft drinks
Economics
Business
Consumer behavior
Envases para bebidas
Categorización
Visión por computador
Refrescos
Economía
Negocios y management
Comportamiento del consumidor
dc.subject.spa.fl_str_mv Envases para bebidas
Categorización
Visión por computador
Refrescos
Economía
Negocios y management
Comportamiento del consumidor
description In our daily life, we use our senses to acquire information about the objects that surround us. However, the information processing that allows for the recognition and consecutive classification of those objects into categories remains unclear. Our purpose is to analyze the categorization mechanism taking into account: (a) package visual metrics and (b) consumer perceptions of this basic visual information. First of all, we quantitatively analyzed the physical characteristics of 52 bottle silhouettes of seven soft drink categories: sports drinks, water, flavored water, sodas, fruit juices, malt drinks and tea. We found that measures of the shape of the bottles can model the membership to a product category. Our first experiment tested how accurately consumers could recognize product category from real bottle silhouettes. We found that the visual characteristics that differentiate product category silhouettes are lid width and bottle shape (body kurtosis). Our second experiment tested the capacity of consumers to recognize artificially created bottle silhouettes. When basic information, such as the product shape is modified, consumers are not always capable of recognizing its corresponding category. We concluded that the physical attributes of bottles are related to the categorization process of the bottle content made by consumers. These findings may provide guidelines for new bottle designs that capitalize on existing categorization rules based on consumer perception.
publishDate 2015
dc.date.accessioned.none.fl_str_mv 2015-11-05T22:43:33Z
dc.date.available.none.fl_str_mv 2015-11-05T22:43:33Z
dc.date.issued.none.fl_str_mv 2015-01-01
dc.type.eng.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.doi.eng.fl_str_mv http://dx.doi.org/10.1016/j.foodqual.2015.04.006
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url http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340039&partnerID=tZOtx3y1
http://hdl.handle.net/10906/78752
http://dx.doi.org/10.1016/j.foodqual.2015.04.006
dc.language.iso.eng.fl_str_mv eng
language eng
dc.relation.ispartof.eng.fl_str_mv Food Quality and Preference; Vol. 45, No. 01
dc.rights.uri.none.fl_str_mv https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.accessrights.eng.fl_str_mv info:eu-repo/semantics/openAccess
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Atribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)
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eu_rights_str_mv openAccess
dc.format.extent.spa.fl_str_mv 10 páginas
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dc.publisher.eng.fl_str_mv Elsevier Ltd
dc.publisher.faculty.spa.fl_str_mv Facultad de Ciencias Administrativas y Económicas
dc.publisher.department.spa.fl_str_mv Gestión Organizacional
dc.publisher.place.spa.fl_str_mv Reino Unido
institution Universidad ICESI
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spelling Arboleda Arango, Ana MaríaArce Lopera, Carlos Albertoamarboleda@icesi.edu.coReino Unido de Lat: 54 00 00 N degrees minutes Lat: 54.0000 decimal degrees Long: 004 30 00 W degrees minutes Long: -4.5000 decimal degrees2015-11-05T22:43:33Z2015-11-05T22:43:33Z2015-01-010950-3293http://www.scopus.com/inward/record.url?eid=2-s2.0-84929340039&partnerID=tZOtx3y1http://hdl.handle.net/10906/78752http://dx.doi.org/10.1016/j.foodqual.2015.04.006instname: Universidad Icesireponame: Biblioteca Digitalrepourl: https://repository.icesi.edu.co/In our daily life, we use our senses to acquire information about the objects that surround us. However, the information processing that allows for the recognition and consecutive classification of those objects into categories remains unclear. Our purpose is to analyze the categorization mechanism taking into account: (a) package visual metrics and (b) consumer perceptions of this basic visual information. First of all, we quantitatively analyzed the physical characteristics of 52 bottle silhouettes of seven soft drink categories: sports drinks, water, flavored water, sodas, fruit juices, malt drinks and tea. We found that measures of the shape of the bottles can model the membership to a product category. Our first experiment tested how accurately consumers could recognize product category from real bottle silhouettes. We found that the visual characteristics that differentiate product category silhouettes are lid width and bottle shape (body kurtosis). Our second experiment tested the capacity of consumers to recognize artificially created bottle silhouettes. When basic information, such as the product shape is modified, consumers are not always capable of recognizing its corresponding category. We concluded that the physical attributes of bottles are related to the categorization process of the bottle content made by consumers. These findings may provide guidelines for new bottle designs that capitalize on existing categorization rules based on consumer perception.10 páginasDigitalengElsevier LtdFacultad de Ciencias Administrativas y EconómicasGestión OrganizacionalReino UnidoFood Quality and Preference; Vol. 45, No. 01EL AUTOR, expresa que la obra objeto de la presente autorización es original y la elaboró sin quebrantar ni suplantar los derechos de autor de terceros, y de tal forma, la obra es de su exclusiva autoría y tiene la titularidad sobre éste. PARÁGRAFO: en caso de queja o acción por parte de un tercero referente a los derechos de autor sobre el artículo, folleto o libro en cuestión, EL AUTOR, asumirá la responsabilidad total, y saldrá en defensa de los derechos aquí autorizados; para todos los efectos, la Universidad Icesi actúa como un tercero de buena fe. Esta autorización, permite a la Universidad Icesi, de forma indefinida, para que en los términos establecidos en la Ley 23 de 1982, la Ley 44 de 1993, leyes y jurisprudencia vigente al respecto, haga publicación de este con fines educativos. Toda persona que consulte ya sea la biblioteca o en medio electrónico podrá copiar apartes del texto citando siempre la fuentes, es decir el título del trabajo y el autor.https://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessAtribución-NoComercial-SinDerivadas 4.0 Internacional (CC BY-NC-ND 4.0)http://purl.org/coar/access_right/c_abf2Beverage packagingCategorizationComputer visionSoft drinksEconomicsBusinessConsumer behaviorEnvases para bebidasCategorizaciónVisión por computadorRefrescosEconomíaNegocios y managementComportamiento del consumidorQuantitative analysis of product categorization in soft drinks using bottle silhouettesinfo:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_2df8fbb1Artículoinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/version/c_970fb48d4fbd8a85Comunidad Universidad Icesi – Investigadores45110ORIGINALdocumento.htmldocumento.htmltext/html312http://repository.icesi.edu.co/biblioteca_digital/bitstream/10906/78752/1/documento.html5e93677751eb2e882b3eb3bc5fb03212MD5110906/78752oai:repository.icesi.edu.co:10906/787522020-05-20 21:16:10.84Biblioteca Digital - Universidad icesicdcriollo@icesi.edu.co