Decision matrix for the selection of biodegradable active packaging materials with antimicrobial properties.
This project seeks to propose a decision matrix of materials with potential for the manufacture of biodegradable active packaging to prevent contamination by pathogenic microorganisms in the cheese industries of Colombia by means of a search methodology adapted from Kitchenham and a decision matrix...
- Autores:
-
Bedoya, Isabella
Munera Gartner, Isabella
- Tipo de recurso:
- Trabajo de grado de pregrado
- Fecha de publicación:
- 2022
- Institución:
- Universidad ICESI
- Repositorio:
- Repositorio ICESI
- Idioma:
- spa
- OAI Identifier:
- oai:repository.icesi.edu.co:10906/99235
- Acceso en línea:
- http://repository.icesi.edu.co/biblioteca_digital/handle/10906/99235
http://biblioteca2.icesi.edu.co/cgi-olib?oid=360001
- Palabra clave:
- Envasado activo
Empaques biodegradables
Agentes antimicrobianos
Vida útil
Industria del queso
Revestimientos
Trabajos de grado
Ingeniería Bioquímica
Departamento Ingeniería Bioquímica
- Rights
- openAccess
- License
- https://creativecommons.org/licenses/by-nc-nd/4.0/
Summary: | This project seeks to propose a decision matrix of materials with potential for the manufacture of biodegradable active packaging to prevent contamination by pathogenic microorganisms in the cheese industries of Colombia by means of a search methodology adapted from Kitchenham and a decision matrix methodology. The results found in this review reveal that in Colombia there is a lack of knowledge about packaging alternatives that exist in other countries and are applied today to products such as cheeses that have a high risk of contamination and short shelf life with conventional packaging methods, therefore, it was identified that biodegradable active packaging is a viable packaging alternative because, it acts as a protective barrier between the external conditions and the food together with an antimicrobial solution that will act against certain pathogens. Thus, a decision matrix was built with 11 film materials and 2 coating materials that were adaptable to the physicochemical properties of five Colombian cheeses. |
---|