Decision matrix for the selection of biodegradable active packaging materials with antimicrobial properties.

This project seeks to propose a decision matrix of materials with potential for the manufacture of biodegradable active packaging to prevent contamination by pathogenic microorganisms in the cheese industries of Colombia by means of a search methodology adapted from Kitchenham and a decision matrix...

Full description

Autores:
Bedoya, Isabella
Munera Gartner, Isabella
Tipo de recurso:
Trabajo de grado de pregrado
Fecha de publicación:
2022
Institución:
Universidad ICESI
Repositorio:
Repositorio ICESI
Idioma:
spa
OAI Identifier:
oai:repository.icesi.edu.co:10906/99235
Acceso en línea:
http://repository.icesi.edu.co/biblioteca_digital/handle/10906/99235
http://biblioteca2.icesi.edu.co/cgi-olib?oid=360001
Palabra clave:
Envasado activo
Empaques biodegradables
Agentes antimicrobianos
Vida útil
Industria del queso
Revestimientos
Trabajos de grado
Ingeniería Bioquímica
Departamento Ingeniería Bioquímica
Rights
openAccess
License
https://creativecommons.org/licenses/by-nc-nd/4.0/
Description
Summary:This project seeks to propose a decision matrix of materials with potential for the manufacture of biodegradable active packaging to prevent contamination by pathogenic microorganisms in the cheese industries of Colombia by means of a search methodology adapted from Kitchenham and a decision matrix methodology. The results found in this review reveal that in Colombia there is a lack of knowledge about packaging alternatives that exist in other countries and are applied today to products such as cheeses that have a high risk of contamination and short shelf life with conventional packaging methods, therefore, it was identified that biodegradable active packaging is a viable packaging alternative because, it acts as a protective barrier between the external conditions and the food together with an antimicrobial solution that will act against certain pathogens. Thus, a decision matrix was built with 11 film materials and 2 coating materials that were adaptable to the physicochemical properties of five Colombian cheeses.