Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast
In the present investigation, the production process of a bioplastic obtained from from isolated starch from Hass avocado seeds, with the aim of analyzing the effect of changes in the drying conditions of the starch production process and its use in different polymeric film formulations. The study w...
- Autores:
-
Pulido Suarez, Paula Andrea
- Tipo de recurso:
- Fecha de publicación:
- 2020
- Institución:
- Escuela Colombiana de Ingeniería Julio Garavito
- Repositorio:
- Repositorio Institucional ECI
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.escuelaing.edu.co:001/1368
- Acceso en línea:
- https://catalogo.escuelaing.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=22579
https://repositorio.escuelaing.edu.co/handle/001/1368
- Palabra clave:
- Proceso de Producción-Bioplástico
Semilla de aguacate
Aguacate Hass
Compuestos naturales
Almidón
Production Process-Bioplastic
Avocado seed
Hass avocado
Natural compounds
Starch
- Rights
- License
- http://purl.org/coar/access_right/c_14cb
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| dc.title.spa.fl_str_mv |
Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast |
| title |
Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast |
| spellingShingle |
Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast Proceso de Producción-Bioplástico Semilla de aguacate Aguacate Hass Compuestos naturales Almidón Production Process-Bioplastic Avocado seed Hass avocado Natural compounds Starch |
| title_short |
Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast |
| title_full |
Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast |
| title_fullStr |
Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast |
| title_full_unstemmed |
Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast |
| title_sort |
Obtención y caracterización de un bioplástico a partir de la semilla de aguacate_Aguaplast |
| dc.creator.fl_str_mv |
Pulido Suarez, Paula Andrea |
| dc.contributor.author.spa.fl_str_mv |
Pulido Suarez, Paula Andrea |
| dc.subject.spa.fl_str_mv |
Proceso de Producción-Bioplástico Semilla de aguacate Aguacate Hass Compuestos naturales Almidón |
| topic |
Proceso de Producción-Bioplástico Semilla de aguacate Aguacate Hass Compuestos naturales Almidón Production Process-Bioplastic Avocado seed Hass avocado Natural compounds Starch |
| dc.subject.keywords.spa.fl_str_mv |
Production Process-Bioplastic Avocado seed Hass avocado Natural compounds Starch |
| description |
In the present investigation, the production process of a bioplastic obtained from from isolated starch from Hass avocado seeds, with the aim of analyzing the effect of changes in the drying conditions of the starch production process and its use in different polymeric film formulations. The study was carried out in two phases. In the first phase, starch was isolated by the process wet milling and drying conditions and methods were evaluated. Furthermore, if analyzed the chemical structure of the isolated starch samples and compared them with a cassava starch commercial standard. In the second stage of the study, polymeric films were obtained from different formulations based on starch, with variation in the amount of glycerol and casein. I know evaluated a total of 4 formulations with variation of casein and compared with the film a cassava starch base with glycerin. It was concluded that films with a higher starch content become more viscous and a of its applications are films, instead the films with the highest casein content are can be considered for applications such as edible films with little environmental impact, buttons, leather, ivory, among others. |
| publishDate |
2020 |
| dc.date.issued.none.fl_str_mv |
2020 |
| dc.date.accessioned.none.fl_str_mv |
2021-02-10T01:06:44Z 2021-10-01T16:12:43Z |
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2021-02-10T01:06:44Z 2021-10-01T16:12:43Z |
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Trabajo de grado - Pregrado |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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http://purl.org/coar/resource_type/c_7a1f |
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Text |
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Text |
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info:eu-repo/semantics/bachelorThesis |
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https://catalogo.escuelaing.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=22579 https://repositorio.escuelaing.edu.co/handle/001/1368 |
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https://catalogo.escuelaing.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=22579 https://repositorio.escuelaing.edu.co/handle/001/1368 |
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spa |
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spa |
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http://purl.org/coar/access_right/c_14cb |
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http://purl.org/coar/access_right/c_14cb |
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application/pdf |
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Escuela Colombiana de Ingeniería Julio Garavito |
| institution |
Escuela Colombiana de Ingeniería Julio Garavito |
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Pulido Suarez, Paula Andrea5a250760e8deeb5b1a2c61f01d5567376002021-02-10T01:06:44Z2021-10-01T16:12:43Z2021-02-10T01:06:44Z2021-10-01T16:12:43Z2020https://catalogo.escuelaing.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=22579https://repositorio.escuelaing.edu.co/handle/001/1368In the present investigation, the production process of a bioplastic obtained from from isolated starch from Hass avocado seeds, with the aim of analyzing the effect of changes in the drying conditions of the starch production process and its use in different polymeric film formulations. The study was carried out in two phases. In the first phase, starch was isolated by the process wet milling and drying conditions and methods were evaluated. Furthermore, if analyzed the chemical structure of the isolated starch samples and compared them with a cassava starch commercial standard. In the second stage of the study, polymeric films were obtained from different formulations based on starch, with variation in the amount of glycerol and casein. I know evaluated a total of 4 formulations with variation of casein and compared with the film a cassava starch base with glycerin. It was concluded that films with a higher starch content become more viscous and a of its applications are films, instead the films with the highest casein content are can be considered for applications such as edible films with little environmental impact, buttons, leather, ivory, among others.En la presente investigación se estudió el proceso de producción de un bioplástico obtenido a partir del almidón aislado de semillas de aguacate Hass, con el objetivo de analizar el efecto de cambios en las condiciones de secado del proceso de obtención almidón y su uso en diferentes formulaciones de películas poliméricas. El estudio se llevó a cabo en dos fases. En la primera fase se aisló almidón mediante el proceso de molienda húmeda y se evaluaron condiciones y métodos de secado. Además, sí analizó la estructura química de las muestras de almidón aisladas y se compararon con un patrón comercial de almidón de yuca. En la segunda etapa del estudio se obtuvieron películas poliméricas a partir de diferentes formulaciones basadas en almidón, con variación en la cantidad de glicerol y caseína. Se evaluaron un total de 4 formulaciones con variación de caseína y se compararon con la película una base de almidón de yuca con glicerina. Se concluyó que las películas con mayor contenido de almidón se vuelven más viscosas y una de sus aplicaciones son los films, en change las películas con mayor contenido de caseína se pueden considerar para aplicaciones como films comestibles con poco impacto ambiental, botonería, cuero, marfil, entre otros.In the present investigation, the production process of a bioplastic obtained from from starch isolated from Hass avocado seeds, with the aim of analyzing the effect of changes in the drying conditions of the starch production process and its use in different polymeric film formulations. The study was carried out in two phases. In the first phase, starch was isolated by the process wet grinding and drying conditions and methods were evaluated. Furthermore, if analyzed the chemical structure of isolated starch samples and compared them with a cassava starch commercial pattern. In the second stage of the study, polymer films were obtained from different formulations based on starch, with variation in the amount of glycerol and casein. HE evaluated a total of 4 formulations with casein variation and compared them with the film a base of cassava starch with glycerin. It was concluded that films with higher starch content become more viscous and a One of its applications are films, however the films with the highest casein content are can be considered for applications such as edible films with little environmental impact, buttons, leather, ivory, among others.application/pdfspaEscuela Colombiana de Ingeniería Julio GaravitoProceso de Producción-BioplásticoSemilla de aguacateAguacate HassCompuestos naturalesAlmidónProduction Process-BioplasticAvocado seedHass avocadoNatural compoundsStarchObtención y caracterización de un bioplástico a partir de la semilla de aguacate_AguaplastTrabajo de grado - PregradoTextTextinfo:eu-repo/semantics/bachelorThesishttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_7a1fIngeniero IndustrialEsguerra Arce, Johanna ( dir )Arévalo Vásquez, Fabián Ricardo ( dir )PregradoIngeniero Industrialhttp://purl.org/coar/access_right/c_14cbLICENSElicense.txttext/plain1881https://repositorio.escuelaing.edu.co/bitstream/001/1368/1/license.txt5a7ca94c2e5326ee169f979d71d0f06eMD51metadata only accessORIGINALPulido Suarez, Paula Andrea-2020.pdfapplication/pdf1952798https://repositorio.escuelaing.edu.co/bitstream/001/1368/2/Pulido%20Suarez%2c%20Paula%20Andrea-2020.pdf9fe7d5a1f51184f3d1966da39ba4843fMD52metadata only accessAutorización.pdfapplication/pdf74246https://repositorio.escuelaing.edu.co/bitstream/001/1368/3/Autorizacio%cc%81n.pdf9d2bf249544dc9f3134649c8a4c1fa9aMD53metadata only accessTEXTPulido Suarez, Paula Andrea-2020.pdf.txtPulido Suarez, Paula Andrea-2020.pdf.txtExtracted texttext/plain50681https://repositorio.escuelaing.edu.co/bitstream/001/1368/4/Pulido%20Suarez%2c%20Paula%20Andrea-2020.pdf.txt65b6909865cf0436380c51be32b77108MD54metadata only accessAutorización.pdf.txtAutorización.pdf.txtExtracted texttext/plain3521https://repositorio.escuelaing.edu.co/bitstream/001/1368/6/Autorizacio%cc%81n.pdf.txtb1b811b84c83a94fac4cff24a7f3c00eMD56metadata only accessTHUMBNAILPulido Suarez, Paula Andrea-2020.pdf.jpgPulido Suarez, Paula Andrea-2020.pdf.jpgGenerated Thumbnailimage/jpeg7916https://repositorio.escuelaing.edu.co/bitstream/001/1368/5/Pulido%20Suarez%2c%20Paula%20Andrea-2020.pdf.jpgefeb392cb7e4e46dcd7ef6d002a01813MD55metadata only accessAutorización.pdf.jpgAutorización.pdf.jpgGenerated Thumbnailimage/jpeg12978https://repositorio.escuelaing.edu.co/bitstream/001/1368/7/Autorizacio%cc%81n.pdf.jpg3a1de9ffe25550702cff704c7c20588fMD57metadata only access001/1368oai:repositorio.escuelaing.edu.co:001/13682024-06-27 16:54:53.593metadata only accessRepositorio Escuela Colombiana de Ingeniería Julio Garavitorepositorio.eci@escuelaing.edu.co |