Elaboración del estudio de prefactibilidad para el montaje de una empresa procesadora de alimentos extruidos tipo Snacks horneados,a partir de salvado de trigo.
This document is focused on a pre-feasibility study for the assembly of an extruded food processing company that will have snacks prepared from wheat bran as snacks. Wheat bran is of great nutritional interest because of its fiber content and currently the wheat milling industry generates large quan...
- Autores:
-
Corredor Vallejo, David Fernando
Rodríguez Manrique, Martha Patricia
Zambrano Amézquita, Ludy Yohana
- Tipo de recurso:
- Work document
- Fecha de publicación:
- 2018
- Institución:
- Escuela Colombiana de Ingeniería Julio Garavito
- Repositorio:
- Repositorio Institucional ECI
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.escuelaing.edu.co:001/799
- Acceso en línea:
- https://catalogo.escuelaing.edu.co/cgi-bin/koha/opac-detail.pl?biblionumber=21478
https://repositorio.escuelaing.edu.co/handle/001/799
- Palabra clave:
- Gerencia de proyectos
Creación de Empresa
Alimentos
Evaluación Financiera
Proyect Management
Company creation
Foods
Financial evaluation
- Rights
- openAccess
- License
- Derechos Reservados - Escuela Colombiana de Ingeniería Julio Garavito
| Summary: | This document is focused on a pre-feasibility study for the assembly of an extruded food processing company that will have snacks prepared from wheat bran as snacks. Wheat bran is of great nutritional interest because of its fiber content and currently the wheat milling industry generates large quantities of this by-product. Which is used mainly for animal consumption, so it requires a healthy product with good fiber source different from traditional snacks that are not very nutritious |
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