Use of radio telemetry to determine presence of cattle stress indicators before slaughter

This study was conducted in order to determine the presence of stress in cattle prior to slaughter in situations such as loading, trans-porting, unloading, water and food deprivation during mobilization and waiting in the corral in overcrowded and inclement condi-tions. Samples were five bovines wit...

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Autores:: Paz Penagos, Hernán

Tipo de recurso:

Fecha de publicación:: 2019

Institución:: Escuela Colombiana de Ingeniería Julio Garavito

Repositorio:: Repositorio Institucional ECI

Idioma:: eng

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dc.title.eng.fl_str_mv	Use of radio telemetry to determine presence of cattle stress indicators before slaughter
dc.title.alternative.spa.fl_str_mv	Uso de la radio telemetría para determinar presencia de indicadores de estrés de bovinos antes de su sacrificio
title	Use of radio telemetry to determine presence of cattle stress indicators before slaughter
spellingShingle	Use of radio telemetry to determine presence of cattle stress indicators before slaughter Calor animal Ritmo cardíaco Animal heat Heart beat Cattle Telemetry radio Indicators of stress Sacrifice Bovinos Radio telemetría Indicadores de estrés Sacrificio
title_short	Use of radio telemetry to determine presence of cattle stress indicators before slaughter
title_full	Use of radio telemetry to determine presence of cattle stress indicators before slaughter
title_fullStr	Use of radio telemetry to determine presence of cattle stress indicators before slaughter
title_full_unstemmed	Use of radio telemetry to determine presence of cattle stress indicators before slaughter
title_sort	Use of radio telemetry to determine presence of cattle stress indicators before slaughter
dc.creator.fl_str_mv	Paz Penagos, Hernán
dc.contributor.author.none.fl_str_mv	Paz Penagos, Hernán
dc.contributor.researchgroup.spa.fl_str_mv	Ecitrónica
dc.subject.armarc.spa.fl_str_mv	Calor animal Ritmo cardíaco
topic	Calor animal Ritmo cardíaco Animal heat Heart beat Cattle Telemetry radio Indicators of stress Sacrifice Bovinos Radio telemetría Indicadores de estrés Sacrificio
dc.subject.armarc.eng.fl_str_mv	Animal heat Heart beat
dc.subject.proposal.eng.fl_str_mv	Cattle Telemetry radio Indicators of stress Sacrifice
dc.subject.proposal.spa.fl_str_mv	Bovinos Radio telemetría Indicadores de estrés Sacrificio
description	This study was conducted in order to determine the presence of stress in cattle prior to slaughter in situations such as loading, trans-porting, unloading, water and food deprivation during mobilization and waiting in the corral in overcrowded and inclement condi-tions. Samples were five bovines with ages of 40 months on average, castrated males, from the San Martinero criolla breed, whichwere transported along 144 Km, by land, from the farm located in Acacias, department of Meta, to the ICTA slaughter plant in Bo-gotá. The stress indicators were identified by differences in body temperature, heart rate and respiration frequency (hereinafter-physiological constants), which were monitored for 20 minutes at the time: prior to loading the animals on the farm, and uponarri-val at the slaughterhouse (just after being transported). The bovine cardiac signal was captured and processed through a girth, and was transmitted via a radio telemetry system that was designed and built in the project. The results show data capture at a sample rate of four million samples per second and wireless communication in real time, which meant that no information was lost on thevariations of the bovine heart signal and reception of information from any point of the slaughter plant.
publishDate	2019
dc.date.issued.none.fl_str_mv	2019
dc.date.accessioned.none.fl_str_mv	2021-05-13T15:01:22Z 2021-10-01T17:19:10Z
dc.date.available.none.fl_str_mv	2021-05-13T15:01:22Z 2021-10-01T17:19:10Z
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dc.identifier.doi.none.fl_str_mv	10.15446/rev.colomb.biote.v21n1.70294
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dc.language.iso.spa.fl_str_mv	eng
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dc.relation.citationedition.spa.fl_str_mv	Rev. Colomb. Biotecnol. Vol. XXI No. 1 Enero -Junio 2019, 101 -109
dc.relation.citationendpage.spa.fl_str_mv	109
dc.relation.citationissue.spa.fl_str_mv	1
dc.relation.citationstartpage.spa.fl_str_mv	101
dc.relation.citationvolume.spa.fl_str_mv	21
dc.relation.indexed.spa.fl_str_mv	N/A
dc.relation.ispartofjournal.spa.fl_str_mv	Revista Colombiana de Biotecnología
dc.relation.references.spa.fl_str_mv	Ávila, G. J., Cano, J. P., Olguin, A. (2008). Manual de prác-ticas de clínica de los bovinos 1. México. D.F. 14-20. Barreras-Serrano, A., Pérez-Linares, C., Figueroa-Saavedra, F. (2008). Factores de manejo asociados a carne DFD en bovinos en clima desértico. Archivos de Zootecnia, 57 (220): 545-547. Battaglia, R. A., Mayrose, V. B.(1989). Técnicas de ma-nejo para el ganado y aves de corral. Edit. Talleres de programas educativos. México. DF. 556-558. Berezdivin, R., Breinig, R., Topp, R. (2002). Next-generation wireless communication concepts and tech-nologies. IEEE Commun. Magazine, 40 (1): 108-116. Davis, M. S. (2001). Management strategies to reduce heat stress in feedlot cattle. Ph.D. Dissertation.Univer-sity of Nebraska, Lincoln, USA. Digi International, Inc. (2009). XBBE RF modules. Availa-ble at: https://www.digi.com/products/xbee-rf-solutions. Grandin,T. (1980). The effect of stress on livestock and meat quality prior to and during slaughter. International Journal for the Study of Animal Problems, 1 (5): 313-337. Joo, S. T., Kim, G. D., Hwang, Y. H., Ryu, Y. C. (2013). Con-trol of fresh meat quality through manipulation of muscle fiber characteristics.Meat Science, 95 (4): 828-836. Knowles, T., Warriss, P. (2006). Stress physiology of ani-mals during transport. In: Livestock handling and transport, eds. Temple Grandin. Third edition. McGovern, R. E., Bruce, J. M. (2000). A model of the thermal balance for cattle in hot conditions. Journal of Agricultural Engineering Research,11: 81-92. Mounier, L., Dubroeucq, H., Andanson, S., Veissier, I. (2006). Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous his-tory of the animals. Journal of Animal Science, 84: 1567-1576. Onenc, A. (2010). The effect of post-transport electro-lyte-glucose solution while in lairage on carcass and meat quality of young bulls. Journal of muscle foods. 21 (2): 268-279. Porta, A., Marchi, A., Bari, V., Heusser, K., Tank, J., Jor-dan, J., Barbic, F. and Furlan, R. (2015). Conditional symbolic analysis detects nonlinear influences of respi-ration on cardiovascular control in humans. Philosophi-cal Transactions of the Royal Society of London A: Mathematical, Physical and Engineering Sciences, 37 (3): 2004-2014. Romero, M. H., Uribe-Velázquez, L. F., Sánchez, J. A., Rayas-Amor, A. A., Miranda-de la Lama, G. C. (2017). Conventional versus modern abattoirs in Colombia: Impacts on welfare indicators and risk factors for high muscle pH in commercial Zebu young Bulls. Meat Science [online]. 123: 173-181. Sánchez, M., González, R. M, Cos Padron, Y., Macias, C. (2007). Estrés y sistema inmune.Revista Cubana de He-matología e Inmunología y Hemoterapia [online]. 23 (2). Schulz, S., Adochiei F. C., Edu, I. R., Schroeder, R., Cos-tin, H., Bär, K. J., Voss, A. (2013). Cardiovascular and cardiorespiratory coupling analyses: a review. Philo-sophical Transactions of the Royal Society of London A, 37 (1): 2012-2020. Schumm, P., Scoglio, C., Zhang, Q., Balcan, D. (2015). Global epidemic invasion thresholds in direct cattle subpopulation networks source sink and transit nodes. Journal of theoretical biology, 367: 203-221. Stockman, C. A., Collins, T.; Barnes, A. L., Miller, D., Wickham, S. L., Beatty, D. T. (2011). Qualitative be-havioural assessment and quantitative physiological measurement of cattle naïve and habituated to road transport. Animal Production Science, 51: 240-249. Valderas, M. T., Vallverdú, M., Caminal, P. (2015). Ex-tracción de la señal de respiración a partir del electro-cardiograma. Actas de las XXXVI Jornadas de Automáti-ca, 2 -4 de septiembre de 2015. Bilbao.
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dc.publisher.spa.fl_str_mv	Universidad Nacional de Colombia
dc.publisher.place.spa.fl_str_mv	Bogotá, Colombia.
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spelling	Paz Penagos, Hernán3aaabac9a402be86f34188fea8103877600Ecitrónica2021-05-13T15:01:22Z2021-10-01T17:19:10Z2021-05-13T15:01:22Z2021-10-01T17:19:10Z20191909-8758https://repositorio.escuelaing.edu.co/handle/001/143010.15446/rev.colomb.biote.v21n1.70294https://doi.org/10.15446/rev.colomb.biote.v21n1.70294This study was conducted in order to determine the presence of stress in cattle prior to slaughter in situations such as loading, trans-porting, unloading, water and food deprivation during mobilization and waiting in the corral in overcrowded and inclement condi-tions. Samples were five bovines with ages of 40 months on average, castrated males, from the San Martinero criolla breed, whichwere transported along 144 Km, by land, from the farm located in Acacias, department of Meta, to the ICTA slaughter plant in Bo-gotá. The stress indicators were identified by differences in body temperature, heart rate and respiration frequency (hereinafter-physiological constants), which were monitored for 20 minutes at the time: prior to loading the animals on the farm, and uponarri-val at the slaughterhouse (just after being transported). The bovine cardiac signal was captured and processed through a girth, and was transmitted via a radio telemetry system that was designed and built in the project. The results show data capture at a sample rate of four million samples per second and wireless communication in real time, which meant that no information was lost on thevariations of the bovine heart signal and reception of information from any point of the slaughter plant.Este estudio se realizó para determinar la presencia de estrés en bovinos antes de su sacrificio en situaciones de carga, transporte, descarga, privación de agua y alimento durante la movilización y espera en el corral en condiciones de hacinamiento y a la intem-perie. Las muestras fueron cinco bovinos de 40 meses en promedio, machos castrados, de raza criolla San Martinero, que fuerontransportados a lo largo de 144 Km, por vía terrestre, desde la finca ubicada en Acacias, departamento del Meta, hasta la plantade sacrificio del Instituto de Ciencia y Tecnología de Alimentos ICTA en Bogotá. Los indicadores de estrés se identificaron mediante diferencias de valores de temperatura corporal, frecuencia cardiaca y frecuencia respiratoria (en adelante constantes fisiológicas), que fueron monitoreadas durante 20 minutos en tiempos: previo a la carga de los animales en finca, y a la llegada al matadero(justo después de ser transportados). La señal cardiaca del bovino fue capturada y procesada a través de una cincha, y transmitida mediante un sistema de radiotelemetría que fue diseñado y construido en el proyecto. Los resultados evidencian captura de infor-mación a una tasa de muestreo de cuatro millones de muestras por segundo y comunicación inalámbrica en tiempo real, lo que hizo que no se perdiera información de las variaciones de la señal cardiaca del bovino y recepción de información desde cualquier punto de la planta de sacrificio.Escuela Colombiana de Ingeniería “Julio Garavito’’, ORCID ID: https://orcid.org/0000-0002-2692-198, e-mail: hernan.paz@escuelaing.edu.co, Colombia.9 páginasapplication/pdfengUniversidad Nacional de ColombiaBogotá, Colombia.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessAtribución 4.0 Internacional (CC BY 4.0)http://purl.org/coar/access_right/c_abf2https://revistas.unal.edu.co/index.php/biotecnologia/article/view/70294Use of radio telemetry to determine presence of cattle stress indicators before slaughterUso de la radio telemetría para determinar presencia de indicadores de estrés de bovinos antes de su sacrificioArtículo de revistainfo:eu-repo/semantics/publishedVersionTextinfo:eu-repo/semantics/articlehttp://purl.org/redcol/resource_type/ARThttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_2df8fbb1Rev. Colomb. Biotecnol. Vol. XXI No. 1 Enero -Junio 2019, 101 -109109110121N/ARevista Colombiana de BiotecnologíaÁvila, G. J., Cano, J. P., Olguin, A. (2008). Manual de prác-ticas de clínica de los bovinos 1. México. D.F. 14-20.Barreras-Serrano, A., Pérez-Linares, C., Figueroa-Saavedra, F. (2008). Factores de manejo asociados a carne DFD en bovinos en clima desértico. Archivos de Zootecnia, 57 (220): 545-547.Battaglia, R. A., Mayrose, V. B.(1989). Técnicas de ma-nejo para el ganado y aves de corral. Edit. Talleres de programas educativos. México. DF. 556-558.Berezdivin, R., Breinig, R., Topp, R. (2002). Next-generation wireless communication concepts and tech-nologies. IEEE Commun. Magazine, 40 (1): 108-116.Davis, M. S. (2001). Management strategies to reduce heat stress in feedlot cattle. Ph.D. Dissertation.Univer-sity of Nebraska, Lincoln, USA.Digi International, Inc. (2009). XBBE RF modules. Availa-ble at: https://www.digi.com/products/xbee-rf-solutions.Grandin,T. (1980). The effect of stress on livestock and meat quality prior to and during slaughter. International Journal for the Study of Animal Problems, 1 (5): 313-337.Joo, S. T., Kim, G. D., Hwang, Y. H., Ryu, Y. C. (2013). Con-trol of fresh meat quality through manipulation of muscle fiber characteristics.Meat Science, 95 (4): 828-836.Knowles, T., Warriss, P. (2006). Stress physiology of ani-mals during transport. In: Livestock handling and transport, eds. Temple Grandin. Third edition.McGovern, R. E., Bruce, J. M. (2000). A model of the thermal balance for cattle in hot conditions. Journal of Agricultural Engineering Research,11: 81-92.Mounier, L., Dubroeucq, H., Andanson, S., Veissier, I. (2006). Variations in meat pH of beef bulls in relation to conditions of transfer to slaughter and previous his-tory of the animals. Journal of Animal Science, 84: 1567-1576.Onenc, A. (2010). The effect of post-transport electro-lyte-glucose solution while in lairage on carcass and meat quality of young bulls. Journal of muscle foods. 21 (2): 268-279.Porta, A., Marchi, A., Bari, V., Heusser, K., Tank, J., Jor-dan, J., Barbic, F. and Furlan, R. (2015). Conditional symbolic analysis detects nonlinear influences of respi-ration on cardiovascular control in humans. Philosophi-cal Transactions of the Royal Society of London A: Mathematical, Physical and Engineering Sciences, 37 (3): 2004-2014.Romero, M. H., Uribe-Velázquez, L. F., Sánchez, J. A., Rayas-Amor, A. A., Miranda-de la Lama, G. C. (2017). Conventional versus modern abattoirs in Colombia: Impacts on welfare indicators and risk factors for high muscle pH in commercial Zebu young Bulls. Meat Science [online]. 123: 173-181.Sánchez, M., González, R. M, Cos Padron, Y., Macias, C. (2007). Estrés y sistema inmune.Revista Cubana de He-matología e Inmunología y Hemoterapia [online]. 23 (2).Schulz, S., Adochiei F. C., Edu, I. R., Schroeder, R., Cos-tin, H., Bär, K. J., Voss, A. (2013). Cardiovascular and cardiorespiratory coupling analyses: a review. Philo-sophical Transactions of the Royal Society of London A, 37 (1): 2012-2020.Schumm, P., Scoglio, C., Zhang, Q., Balcan, D. (2015). Global epidemic invasion thresholds in direct cattle subpopulation networks source sink and transit nodes. Journal of theoretical biology, 367: 203-221.Stockman, C. A., Collins, T.; Barnes, A. L., Miller, D., Wickham, S. L., Beatty, D. T. (2011). Qualitative be-havioural assessment and quantitative physiological measurement of cattle naïve and habituated to road transport. Animal Production Science, 51: 240-249.Valderas, M. T., Vallverdú, M., Caminal, P. (2015). Ex-tracción de la señal de respiración a partir del electro-cardiograma. Actas de las XXXVI Jornadas de Automáti-ca, 2 -4 de septiembre de 2015. 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Use of radio telemetry to determine presence of cattle stress indicators before slaughter

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