Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling

Conjugated linoleic acid (CLA) has been reported to exert beneficial physiological effects on body composition and the immune system. However, little information is available on the influence of CLA on immune function during early life periods. The present study evaluates the effect of feeding an 80...

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Fecha de publicación:
2009
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/27801
Acceso en línea:
https://doi.org/10.1017/S0007114509301592
https://repository.urosario.edu.co/handle/10336/27801
Palabra clave:
Conjugated linoleic acid
Rats
Gestation
Suckling
Immune response
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Abierto (Texto Completo)
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network_name_str Repositorio EdocUR - U. Rosario
repository_id_str
spelling 52483526600b1a11603-1780-430d-b877-00ae151ab801766aab37-8e0a-4ef7-80a0-30e5a3b3aa18bfc414d3-1f02-43fb-b45b-180f4a714b8d27331a50-730b-4136-9048-9032a7d852ce91abc628-c837-4940-806e-92dc728a6f81727f550c-eac9-4073-b626-d95a792c9fe82020-08-19T14:43:57Z2020-08-19T14:43:57Z2009-09-28Conjugated linoleic acid (CLA) has been reported to exert beneficial physiological effects on body composition and the immune system. However, little information is available on the influence of CLA on immune function during early life periods. The present study evaluates the effect of feeding an 80:20 mixture of cis-9, trans-11- and trans-10, cis-12-CLA isomers during gestation and suckling on the systemic immune response of weaned Wistar rats. Pups received dietary CLA from dams through the placental barrier and during suckling by breast milk (group A) or by oral administration (group B). Pups from group C only received CLA during suckling by oral administration. Group D constituted the reference group. Milk from dams fed the CLA diet had a high content of CLA and higher IgA and IgG concentrations than rats fed the standard diet. The plasma of pups from groups A, B and C showed six, twelve and nine times higher content of the cis-9, trans-11-CLA isomer than that of the group D pups. Rats from group A exhibited higher serum IgG concentrations than rats from the rest of the groups (22·14 (sem 2·14) v. about 5 mg/ml; P < 0·05), whereas rats from groups A and B showed approximately 2-fold higher splenocyte IgM production than rats from groups C and D. However, CLA supplementation did not influence significantly the splenocyte proliferative response or cytokine secretion. Supplementation during gestation and suckling with an 80:20 cis-9, trans-11–trans-10, cis-12 CLA mix enhances the production of the main in vivo and in vitro Ig isotypes in Wistar rats.application/pdfhttps://doi.org/10.1017/S0007114509301592ISSN: 0007-1145EISSN: 1475-2662https://repository.urosario.edu.co/handle/10336/27801engCambridge University Press868No. 6858British Journal of NutritionVol. 102British Journal of Nutrition, ISSN: 0007-1145;EISSN: 1475-2662, Vol.102, No.6 (2009); pp. 858–868https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D05A97F75586C2ED12847FB0E642A2D4/S0007114509301592a.pdf/higher_immunoglobulin_production_in_conjugated_linoleic_acidsupplemented_rats_during_gestation_and_suckling.pdfAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2British Journal of Nutritioninstname:Universidad del Rosarioreponame:Repositorio Institucional EdocURConjugated linoleic acidRatsGestationSucklingImmune responseHigher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and sucklingMayor producción de inmunoglobulina en ratas suplementadas con ácido linoleico conjugado durante la gestación y la lactanciaarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Ramírez Santana, Heily CarolinaPérez-Cano, Francisco J.Castellote, CristinaCastell, MargaridaRivero, MontserratRodríguez-Palmero, MaríaFranch, Ángels10336/27801oai:repository.urosario.edu.co:10336/278012022-05-02 07:37:16.641076https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co
dc.title.spa.fl_str_mv Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
dc.title.TranslatedTitle.spa.fl_str_mv Mayor producción de inmunoglobulina en ratas suplementadas con ácido linoleico conjugado durante la gestación y la lactancia
title Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
spellingShingle Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
Conjugated linoleic acid
Rats
Gestation
Suckling
Immune response
title_short Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
title_full Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
title_fullStr Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
title_full_unstemmed Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
title_sort Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
dc.subject.keyword.spa.fl_str_mv Conjugated linoleic acid
Rats
Gestation
Suckling
Immune response
topic Conjugated linoleic acid
Rats
Gestation
Suckling
Immune response
description Conjugated linoleic acid (CLA) has been reported to exert beneficial physiological effects on body composition and the immune system. However, little information is available on the influence of CLA on immune function during early life periods. The present study evaluates the effect of feeding an 80:20 mixture of cis-9, trans-11- and trans-10, cis-12-CLA isomers during gestation and suckling on the systemic immune response of weaned Wistar rats. Pups received dietary CLA from dams through the placental barrier and during suckling by breast milk (group A) or by oral administration (group B). Pups from group C only received CLA during suckling by oral administration. Group D constituted the reference group. Milk from dams fed the CLA diet had a high content of CLA and higher IgA and IgG concentrations than rats fed the standard diet. The plasma of pups from groups A, B and C showed six, twelve and nine times higher content of the cis-9, trans-11-CLA isomer than that of the group D pups. Rats from group A exhibited higher serum IgG concentrations than rats from the rest of the groups (22·14 (sem 2·14) v. about 5 mg/ml; P < 0·05), whereas rats from groups A and B showed approximately 2-fold higher splenocyte IgM production than rats from groups C and D. However, CLA supplementation did not influence significantly the splenocyte proliferative response or cytokine secretion. Supplementation during gestation and suckling with an 80:20 cis-9, trans-11–trans-10, cis-12 CLA mix enhances the production of the main in vivo and in vitro Ig isotypes in Wistar rats.
publishDate 2009
dc.date.created.spa.fl_str_mv 2009-09-28
dc.date.accessioned.none.fl_str_mv 2020-08-19T14:43:57Z
dc.date.available.none.fl_str_mv 2020-08-19T14:43:57Z
dc.type.eng.fl_str_mv article
dc.type.coarversion.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.spa.spa.fl_str_mv Artículo
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1017/S0007114509301592
dc.identifier.issn.none.fl_str_mv ISSN: 0007-1145
EISSN: 1475-2662
dc.identifier.uri.none.fl_str_mv https://repository.urosario.edu.co/handle/10336/27801
url https://doi.org/10.1017/S0007114509301592
https://repository.urosario.edu.co/handle/10336/27801
identifier_str_mv ISSN: 0007-1145
EISSN: 1475-2662
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.citationEndPage.none.fl_str_mv 868
dc.relation.citationIssue.none.fl_str_mv No. 6
dc.relation.citationStartPage.none.fl_str_mv 858
dc.relation.citationTitle.none.fl_str_mv British Journal of Nutrition
dc.relation.citationVolume.none.fl_str_mv Vol. 102
dc.relation.ispartof.spa.fl_str_mv British Journal of Nutrition, ISSN: 0007-1145;EISSN: 1475-2662, Vol.102, No.6 (2009); pp. 858–868
dc.relation.uri.spa.fl_str_mv https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D05A97F75586C2ED12847FB0E642A2D4/S0007114509301592a.pdf/higher_immunoglobulin_production_in_conjugated_linoleic_acidsupplemented_rats_during_gestation_and_suckling.pdf
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.acceso.spa.fl_str_mv Abierto (Texto Completo)
rights_invalid_str_mv Abierto (Texto Completo)
http://purl.org/coar/access_right/c_abf2
dc.format.mimetype.none.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Cambridge University Press
dc.source.spa.fl_str_mv British Journal of Nutrition
institution Universidad del Rosario
dc.source.instname.none.fl_str_mv instname:Universidad del Rosario
dc.source.reponame.none.fl_str_mv reponame:Repositorio Institucional EdocUR
repository.name.fl_str_mv Repositorio institucional EdocUR
repository.mail.fl_str_mv edocur@urosario.edu.co
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