Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling
Conjugated linoleic acid (CLA) has been reported to exert beneficial physiological effects on body composition and the immune system. However, little information is available on the influence of CLA on immune function during early life periods. The present study evaluates the effect of feeding an 80...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2009
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/27801
- Acceso en línea:
- https://doi.org/10.1017/S0007114509301592
https://repository.urosario.edu.co/handle/10336/27801
- Palabra clave:
- Conjugated linoleic acid
Rats
Gestation
Suckling
Immune response
- Rights
- License
- Abierto (Texto Completo)
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52483526600b1a11603-1780-430d-b877-00ae151ab801766aab37-8e0a-4ef7-80a0-30e5a3b3aa18bfc414d3-1f02-43fb-b45b-180f4a714b8d27331a50-730b-4136-9048-9032a7d852ce91abc628-c837-4940-806e-92dc728a6f81727f550c-eac9-4073-b626-d95a792c9fe82020-08-19T14:43:57Z2020-08-19T14:43:57Z2009-09-28Conjugated linoleic acid (CLA) has been reported to exert beneficial physiological effects on body composition and the immune system. However, little information is available on the influence of CLA on immune function during early life periods. The present study evaluates the effect of feeding an 80:20 mixture of cis-9, trans-11- and trans-10, cis-12-CLA isomers during gestation and suckling on the systemic immune response of weaned Wistar rats. Pups received dietary CLA from dams through the placental barrier and during suckling by breast milk (group A) or by oral administration (group B). Pups from group C only received CLA during suckling by oral administration. Group D constituted the reference group. Milk from dams fed the CLA diet had a high content of CLA and higher IgA and IgG concentrations than rats fed the standard diet. The plasma of pups from groups A, B and C showed six, twelve and nine times higher content of the cis-9, trans-11-CLA isomer than that of the group D pups. Rats from group A exhibited higher serum IgG concentrations than rats from the rest of the groups (22·14 (sem 2·14) v. about 5 mg/ml; P < 0·05), whereas rats from groups A and B showed approximately 2-fold higher splenocyte IgM production than rats from groups C and D. However, CLA supplementation did not influence significantly the splenocyte proliferative response or cytokine secretion. Supplementation during gestation and suckling with an 80:20 cis-9, trans-11–trans-10, cis-12 CLA mix enhances the production of the main in vivo and in vitro Ig isotypes in Wistar rats.application/pdfhttps://doi.org/10.1017/S0007114509301592ISSN: 0007-1145EISSN: 1475-2662https://repository.urosario.edu.co/handle/10336/27801engCambridge University Press868No. 6858British Journal of NutritionVol. 102British Journal of Nutrition, ISSN: 0007-1145;EISSN: 1475-2662, Vol.102, No.6 (2009); pp. 858–868https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D05A97F75586C2ED12847FB0E642A2D4/S0007114509301592a.pdf/higher_immunoglobulin_production_in_conjugated_linoleic_acidsupplemented_rats_during_gestation_and_suckling.pdfAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2British Journal of Nutritioninstname:Universidad del Rosarioreponame:Repositorio Institucional EdocURConjugated linoleic acidRatsGestationSucklingImmune responseHigher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and sucklingMayor producción de inmunoglobulina en ratas suplementadas con ácido linoleico conjugado durante la gestación y la lactanciaarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Ramírez Santana, Heily CarolinaPérez-Cano, Francisco J.Castellote, CristinaCastell, MargaridaRivero, MontserratRodríguez-Palmero, MaríaFranch, Ángels10336/27801oai:repository.urosario.edu.co:10336/278012022-05-02 07:37:16.641076https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co |
dc.title.spa.fl_str_mv |
Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling |
dc.title.TranslatedTitle.spa.fl_str_mv |
Mayor producción de inmunoglobulina en ratas suplementadas con ácido linoleico conjugado durante la gestación y la lactancia |
title |
Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling |
spellingShingle |
Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling Conjugated linoleic acid Rats Gestation Suckling Immune response |
title_short |
Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling |
title_full |
Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling |
title_fullStr |
Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling |
title_full_unstemmed |
Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling |
title_sort |
Higher immunoglobulin production in conjugated linoleic acid-supplemented rats during gestation and suckling |
dc.subject.keyword.spa.fl_str_mv |
Conjugated linoleic acid Rats Gestation Suckling Immune response |
topic |
Conjugated linoleic acid Rats Gestation Suckling Immune response |
description |
Conjugated linoleic acid (CLA) has been reported to exert beneficial physiological effects on body composition and the immune system. However, little information is available on the influence of CLA on immune function during early life periods. The present study evaluates the effect of feeding an 80:20 mixture of cis-9, trans-11- and trans-10, cis-12-CLA isomers during gestation and suckling on the systemic immune response of weaned Wistar rats. Pups received dietary CLA from dams through the placental barrier and during suckling by breast milk (group A) or by oral administration (group B). Pups from group C only received CLA during suckling by oral administration. Group D constituted the reference group. Milk from dams fed the CLA diet had a high content of CLA and higher IgA and IgG concentrations than rats fed the standard diet. The plasma of pups from groups A, B and C showed six, twelve and nine times higher content of the cis-9, trans-11-CLA isomer than that of the group D pups. Rats from group A exhibited higher serum IgG concentrations than rats from the rest of the groups (22·14 (sem 2·14) v. about 5 mg/ml; P < 0·05), whereas rats from groups A and B showed approximately 2-fold higher splenocyte IgM production than rats from groups C and D. However, CLA supplementation did not influence significantly the splenocyte proliferative response or cytokine secretion. Supplementation during gestation and suckling with an 80:20 cis-9, trans-11–trans-10, cis-12 CLA mix enhances the production of the main in vivo and in vitro Ig isotypes in Wistar rats. |
publishDate |
2009 |
dc.date.created.spa.fl_str_mv |
2009-09-28 |
dc.date.accessioned.none.fl_str_mv |
2020-08-19T14:43:57Z |
dc.date.available.none.fl_str_mv |
2020-08-19T14:43:57Z |
dc.type.eng.fl_str_mv |
article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.spa.spa.fl_str_mv |
Artículo |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1017/S0007114509301592 |
dc.identifier.issn.none.fl_str_mv |
ISSN: 0007-1145 EISSN: 1475-2662 |
dc.identifier.uri.none.fl_str_mv |
https://repository.urosario.edu.co/handle/10336/27801 |
url |
https://doi.org/10.1017/S0007114509301592 https://repository.urosario.edu.co/handle/10336/27801 |
identifier_str_mv |
ISSN: 0007-1145 EISSN: 1475-2662 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.citationEndPage.none.fl_str_mv |
868 |
dc.relation.citationIssue.none.fl_str_mv |
No. 6 |
dc.relation.citationStartPage.none.fl_str_mv |
858 |
dc.relation.citationTitle.none.fl_str_mv |
British Journal of Nutrition |
dc.relation.citationVolume.none.fl_str_mv |
Vol. 102 |
dc.relation.ispartof.spa.fl_str_mv |
British Journal of Nutrition, ISSN: 0007-1145;EISSN: 1475-2662, Vol.102, No.6 (2009); pp. 858–868 |
dc.relation.uri.spa.fl_str_mv |
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/D05A97F75586C2ED12847FB0E642A2D4/S0007114509301592a.pdf/higher_immunoglobulin_production_in_conjugated_linoleic_acidsupplemented_rats_during_gestation_and_suckling.pdf |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.acceso.spa.fl_str_mv |
Abierto (Texto Completo) |
rights_invalid_str_mv |
Abierto (Texto Completo) http://purl.org/coar/access_right/c_abf2 |
dc.format.mimetype.none.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Cambridge University Press |
dc.source.spa.fl_str_mv |
British Journal of Nutrition |
institution |
Universidad del Rosario |
dc.source.instname.none.fl_str_mv |
instname:Universidad del Rosario |
dc.source.reponame.none.fl_str_mv |
reponame:Repositorio Institucional EdocUR |
repository.name.fl_str_mv |
Repositorio institucional EdocUR |
repository.mail.fl_str_mv |
edocur@urosario.edu.co |
_version_ |
1814167600563748864 |