Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study

PURPOSE: Experimental evidence has shown the relationship between heart rate variability (HRV) and cardiac dysfunction. Nevertheless, it is unknown if changes in HRV can be modified after a high fat meal (HFM) intake. The hypothesis of this study was focused on demonstrating that an acute state of p...

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Tipo de recurso:
Fecha de publicación:
2016
Institución:
Universidad del Rosario
Repositorio:
Repositorio EdocUR - U. Rosario
Idioma:
eng
OAI Identifier:
oai:repository.urosario.edu.co:10336/28064
Acceso en línea:
https://doi.org/10.1249/01.mss.0000486160.55436.4e
https://repository.urosario.edu.co/handle/10336/28064
Palabra clave:
Healthy adults
Postprandial lipemia
Heart
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dc.title.spa.fl_str_mv Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
dc.title.TranslatedTitle.spa.fl_str_mv El estado agudo de la lipemia posprandial induce cambios en la variabilidad de la frecuencia cardíaca en adultos sanos: estudio piloto clínico
title Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
spellingShingle Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
Healthy adults
Postprandial lipemia
Heart
title_short Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
title_full Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
title_fullStr Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
title_full_unstemmed Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
title_sort Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
dc.subject.keyword.spa.fl_str_mv Healthy adults
Postprandial lipemia
Heart
topic Healthy adults
Postprandial lipemia
Heart
description PURPOSE: Experimental evidence has shown the relationship between heart rate variability (HRV) and cardiac dysfunction. Nevertheless, it is unknown if changes in HRV can be modified after a high fat meal (HFM) intake. The hypothesis of this study was focused on demonstrating that an acute state of postprandial lipemia induces changes in HRV in healthy adults. METHODS: Prospective interventional study in 14 apparently healthy adults of both sexes, (mean age: 30.71 ± 7.9 years; body weight: 71.53 ± 12.9 kg; BMI 26.2 ± 3.4 kg/m2), with no past medical history of cardiovascular or endocrine disease. The HFM consisted of a breakfast with a total weight of 141g and the following nutritional composition: 31 g fat, 69 g carbohydrate, 31 g protein, and a total of 1171 kcal. Pilot studies confirmed that in a rested state this meal produced a transient impairment in endothelial function. HRV was measured by the mean length of the RR interval (ms), after 10-12h fast (0 min, baseline) and after 60 min, 120 min, 180 min and 240 min postprandial. ANOVA for repeated measures was performed for five times, with Bonferroni correction. RESULTS: The basal value of mean RR was 925.2 ± 48.9 ms. It was identified that postprandial lipemia decreases the HRV in the first 60 min (826.9 ± 31.1 ms) by 10.6% (p< .261 for all ANOVA measures). Nevertheless, it increases at 120 minute by 10% (909.8 ± 49.25 ms) regarding to min 60. This increase was maintained at 180 min (907.6 ± 55.4 ms increment 9.7% compared to min 60). Finally, another decrease was identified at 240 min postprandial (845.7 ± 81.1 ms decrease of 8.6%) regarding to baseline. CONCLUSIONS: This study is the first experimental evidence that demonstrates that a high-fat intake changes HRV in healthy subjects. We recommend further studies with larger sample size in order to complement the results found on this study.
publishDate 2016
dc.date.created.spa.fl_str_mv 2016-05
dc.date.accessioned.none.fl_str_mv 2020-08-19T14:45:32Z
dc.date.available.none.fl_str_mv 2020-08-19T14:45:32Z
dc.type.eng.fl_str_mv article
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dc.type.spa.spa.fl_str_mv Artículo
dc.identifier.doi.none.fl_str_mv https://doi.org/10.1249/01.mss.0000486160.55436.4e
dc.identifier.issn.none.fl_str_mv ISSN: 0195-9131
EISSN: 1530-0315
dc.identifier.uri.none.fl_str_mv https://repository.urosario.edu.co/handle/10336/28064
url https://doi.org/10.1249/01.mss.0000486160.55436.4e
https://repository.urosario.edu.co/handle/10336/28064
identifier_str_mv ISSN: 0195-9131
EISSN: 1530-0315
dc.language.iso.spa.fl_str_mv eng
language eng
dc.relation.citationIssue.none.fl_str_mv No. 5S
dc.relation.citationStartPage.none.fl_str_mv 384
dc.relation.citationTitle.none.fl_str_mv Medicine and Science in Sports and Exercise
dc.relation.citationVolume.none.fl_str_mv Vol. 48
dc.relation.ispartof.spa.fl_str_mv Medicine and Science in Sports and Exercise, ISSN: 0195-9131;EISSN: 1530-0315, Vol.48, No.5S (May 2016); pp. 384
C-31 Free Communication/Poster - Fat Metabolism Thursday, June 2, 2016, 7: 30 Am - 12: 30 Pm Room: Exhibit Hall A/B;pp. Board 88
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dc.publisher.spa.fl_str_mv American College of Sports Medicine
dc.source.spa.fl_str_mv Medicine and Science in Sports and Exercise
institution Universidad del Rosario
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spelling 4a6c39ab-cc01-4086-8aae-bfbc59fbe8f6-1656d2fbf-dbee-4856-ae1d-0dc71b147772-1ee338bfd-73b1-4c4a-a6e0-6504fd4784fb-104892ad0-e0ff-4010-b649-978827915071-179139103-194518183-12020-08-19T14:45:32Z2020-08-19T14:45:32Z2016-05PURPOSE: Experimental evidence has shown the relationship between heart rate variability (HRV) and cardiac dysfunction. Nevertheless, it is unknown if changes in HRV can be modified after a high fat meal (HFM) intake. The hypothesis of this study was focused on demonstrating that an acute state of postprandial lipemia induces changes in HRV in healthy adults. METHODS: Prospective interventional study in 14 apparently healthy adults of both sexes, (mean age: 30.71 ± 7.9 years; body weight: 71.53 ± 12.9 kg; BMI 26.2 ± 3.4 kg/m2), with no past medical history of cardiovascular or endocrine disease. The HFM consisted of a breakfast with a total weight of 141g and the following nutritional composition: 31 g fat, 69 g carbohydrate, 31 g protein, and a total of 1171 kcal. Pilot studies confirmed that in a rested state this meal produced a transient impairment in endothelial function. HRV was measured by the mean length of the RR interval (ms), after 10-12h fast (0 min, baseline) and after 60 min, 120 min, 180 min and 240 min postprandial. ANOVA for repeated measures was performed for five times, with Bonferroni correction. RESULTS: The basal value of mean RR was 925.2 ± 48.9 ms. It was identified that postprandial lipemia decreases the HRV in the first 60 min (826.9 ± 31.1 ms) by 10.6% (p< .261 for all ANOVA measures). Nevertheless, it increases at 120 minute by 10% (909.8 ± 49.25 ms) regarding to min 60. This increase was maintained at 180 min (907.6 ± 55.4 ms increment 9.7% compared to min 60). Finally, another decrease was identified at 240 min postprandial (845.7 ± 81.1 ms decrease of 8.6%) regarding to baseline. CONCLUSIONS: This study is the first experimental evidence that demonstrates that a high-fat intake changes HRV in healthy subjects. We recommend further studies with larger sample size in order to complement the results found on this study.application/pdfhttps://doi.org/10.1249/01.mss.0000486160.55436.4eISSN: 0195-9131EISSN: 1530-0315https://repository.urosario.edu.co/handle/10336/28064engAmerican College of Sports MedicineNo. 5S384Medicine and Science in Sports and ExerciseVol. 48Medicine and Science in Sports and Exercise, ISSN: 0195-9131;EISSN: 1530-0315, Vol.48, No.5S (May 2016); pp. 384C-31 Free Communication/Poster - Fat Metabolism Thursday, June 2, 2016, 7: 30 Am - 12: 30 Pm Room: Exhibit Hall A/B;pp. Board 88https://journals.lww.com/acsm-msse/Fulltext/2016/05001/Acute_State_Of_Postprandial_Lipemia_Induces.1154.aspxAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2Medicine and Science in Sports and Exerciseinstname:Universidad del Rosarioreponame:Repositorio Institucional EdocURHealthy adultsPostprandial lipemiaHeartAcute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot studyEl estado agudo de la lipemia posprandial induce cambios en la variabilidad de la frecuencia cardíaca en adultos sanos: estudio piloto clínicoarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Camelo-Prieto, Diana LorenaTéllez Tinjaca, Luis AndrésGonzález-Ruíz, KatherinePalacios-López, AdalbertoCorrea Bautista, Jorge EnriqueRamírez-Vélez, RobinsonORIGINALAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdfapplication/pdf220950https://repository.urosario.edu.co/bitstreams/f4128a52-f127-45dd-bac9-78e301d5ae4d/download25438ad879812f1cba328f5fc9f6cc73MD51TEXTAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdf.txtAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdf.txtExtracted texttext/plain9072https://repository.urosario.edu.co/bitstreams/56071113-65d3-456d-afaa-ba8ba6cab635/downloadbf818e19a6d1ead5437bd56563a77a43MD52THUMBNAILAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdf.jpgAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdf.jpgGenerated Thumbnailimage/jpeg4327https://repository.urosario.edu.co/bitstreams/0b993254-4f53-4c8e-a7d4-cbf19446ea8a/download533b7ed30b3eb7b89bd84222b4999d82MD5310336/28064oai:repository.urosario.edu.co:10336/280642022-05-02 07:37:15.42469https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co