Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study
PURPOSE: Experimental evidence has shown the relationship between heart rate variability (HRV) and cardiac dysfunction. Nevertheless, it is unknown if changes in HRV can be modified after a high fat meal (HFM) intake. The hypothesis of this study was focused on demonstrating that an acute state of p...
- Autores:
- Tipo de recurso:
- Fecha de publicación:
- 2016
- Institución:
- Universidad del Rosario
- Repositorio:
- Repositorio EdocUR - U. Rosario
- Idioma:
- eng
- OAI Identifier:
- oai:repository.urosario.edu.co:10336/28064
- Acceso en línea:
- https://doi.org/10.1249/01.mss.0000486160.55436.4e
https://repository.urosario.edu.co/handle/10336/28064
- Palabra clave:
- Healthy adults
Postprandial lipemia
Heart
- Rights
- License
- Abierto (Texto Completo)
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dc.title.spa.fl_str_mv |
Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study |
dc.title.TranslatedTitle.spa.fl_str_mv |
El estado agudo de la lipemia posprandial induce cambios en la variabilidad de la frecuencia cardíaca en adultos sanos: estudio piloto clínico |
title |
Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study |
spellingShingle |
Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study Healthy adults Postprandial lipemia Heart |
title_short |
Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study |
title_full |
Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study |
title_fullStr |
Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study |
title_full_unstemmed |
Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study |
title_sort |
Acute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot study |
dc.subject.keyword.spa.fl_str_mv |
Healthy adults Postprandial lipemia Heart |
topic |
Healthy adults Postprandial lipemia Heart |
description |
PURPOSE: Experimental evidence has shown the relationship between heart rate variability (HRV) and cardiac dysfunction. Nevertheless, it is unknown if changes in HRV can be modified after a high fat meal (HFM) intake. The hypothesis of this study was focused on demonstrating that an acute state of postprandial lipemia induces changes in HRV in healthy adults. METHODS: Prospective interventional study in 14 apparently healthy adults of both sexes, (mean age: 30.71 ± 7.9 years; body weight: 71.53 ± 12.9 kg; BMI 26.2 ± 3.4 kg/m2), with no past medical history of cardiovascular or endocrine disease. The HFM consisted of a breakfast with a total weight of 141g and the following nutritional composition: 31 g fat, 69 g carbohydrate, 31 g protein, and a total of 1171 kcal. Pilot studies confirmed that in a rested state this meal produced a transient impairment in endothelial function. HRV was measured by the mean length of the RR interval (ms), after 10-12h fast (0 min, baseline) and after 60 min, 120 min, 180 min and 240 min postprandial. ANOVA for repeated measures was performed for five times, with Bonferroni correction. RESULTS: The basal value of mean RR was 925.2 ± 48.9 ms. It was identified that postprandial lipemia decreases the HRV in the first 60 min (826.9 ± 31.1 ms) by 10.6% (p< .261 for all ANOVA measures). Nevertheless, it increases at 120 minute by 10% (909.8 ± 49.25 ms) regarding to min 60. This increase was maintained at 180 min (907.6 ± 55.4 ms increment 9.7% compared to min 60). Finally, another decrease was identified at 240 min postprandial (845.7 ± 81.1 ms decrease of 8.6%) regarding to baseline. CONCLUSIONS: This study is the first experimental evidence that demonstrates that a high-fat intake changes HRV in healthy subjects. We recommend further studies with larger sample size in order to complement the results found on this study. |
publishDate |
2016 |
dc.date.created.spa.fl_str_mv |
2016-05 |
dc.date.accessioned.none.fl_str_mv |
2020-08-19T14:45:32Z |
dc.date.available.none.fl_str_mv |
2020-08-19T14:45:32Z |
dc.type.eng.fl_str_mv |
article |
dc.type.coarversion.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.spa.spa.fl_str_mv |
Artículo |
dc.identifier.doi.none.fl_str_mv |
https://doi.org/10.1249/01.mss.0000486160.55436.4e |
dc.identifier.issn.none.fl_str_mv |
ISSN: 0195-9131 EISSN: 1530-0315 |
dc.identifier.uri.none.fl_str_mv |
https://repository.urosario.edu.co/handle/10336/28064 |
url |
https://doi.org/10.1249/01.mss.0000486160.55436.4e https://repository.urosario.edu.co/handle/10336/28064 |
identifier_str_mv |
ISSN: 0195-9131 EISSN: 1530-0315 |
dc.language.iso.spa.fl_str_mv |
eng |
language |
eng |
dc.relation.citationIssue.none.fl_str_mv |
No. 5S |
dc.relation.citationStartPage.none.fl_str_mv |
384 |
dc.relation.citationTitle.none.fl_str_mv |
Medicine and Science in Sports and Exercise |
dc.relation.citationVolume.none.fl_str_mv |
Vol. 48 |
dc.relation.ispartof.spa.fl_str_mv |
Medicine and Science in Sports and Exercise, ISSN: 0195-9131;EISSN: 1530-0315, Vol.48, No.5S (May 2016); pp. 384 C-31 Free Communication/Poster - Fat Metabolism Thursday, June 2, 2016, 7: 30 Am - 12: 30 Pm Room: Exhibit Hall A/B;pp. Board 88 |
dc.relation.uri.spa.fl_str_mv |
https://journals.lww.com/acsm-msse/Fulltext/2016/05001/Acute_State_Of_Postprandial_Lipemia_Induces.1154.aspx |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.acceso.spa.fl_str_mv |
Abierto (Texto Completo) |
rights_invalid_str_mv |
Abierto (Texto Completo) http://purl.org/coar/access_right/c_abf2 |
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application/pdf |
dc.publisher.spa.fl_str_mv |
American College of Sports Medicine |
dc.source.spa.fl_str_mv |
Medicine and Science in Sports and Exercise |
institution |
Universidad del Rosario |
dc.source.instname.none.fl_str_mv |
instname:Universidad del Rosario |
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reponame:Repositorio Institucional EdocUR |
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4a6c39ab-cc01-4086-8aae-bfbc59fbe8f6-1656d2fbf-dbee-4856-ae1d-0dc71b147772-1ee338bfd-73b1-4c4a-a6e0-6504fd4784fb-104892ad0-e0ff-4010-b649-978827915071-179139103-194518183-12020-08-19T14:45:32Z2020-08-19T14:45:32Z2016-05PURPOSE: Experimental evidence has shown the relationship between heart rate variability (HRV) and cardiac dysfunction. Nevertheless, it is unknown if changes in HRV can be modified after a high fat meal (HFM) intake. The hypothesis of this study was focused on demonstrating that an acute state of postprandial lipemia induces changes in HRV in healthy adults. METHODS: Prospective interventional study in 14 apparently healthy adults of both sexes, (mean age: 30.71 ± 7.9 years; body weight: 71.53 ± 12.9 kg; BMI 26.2 ± 3.4 kg/m2), with no past medical history of cardiovascular or endocrine disease. The HFM consisted of a breakfast with a total weight of 141g and the following nutritional composition: 31 g fat, 69 g carbohydrate, 31 g protein, and a total of 1171 kcal. Pilot studies confirmed that in a rested state this meal produced a transient impairment in endothelial function. HRV was measured by the mean length of the RR interval (ms), after 10-12h fast (0 min, baseline) and after 60 min, 120 min, 180 min and 240 min postprandial. ANOVA for repeated measures was performed for five times, with Bonferroni correction. RESULTS: The basal value of mean RR was 925.2 ± 48.9 ms. It was identified that postprandial lipemia decreases the HRV in the first 60 min (826.9 ± 31.1 ms) by 10.6% (p< .261 for all ANOVA measures). Nevertheless, it increases at 120 minute by 10% (909.8 ± 49.25 ms) regarding to min 60. This increase was maintained at 180 min (907.6 ± 55.4 ms increment 9.7% compared to min 60). Finally, another decrease was identified at 240 min postprandial (845.7 ± 81.1 ms decrease of 8.6%) regarding to baseline. CONCLUSIONS: This study is the first experimental evidence that demonstrates that a high-fat intake changes HRV in healthy subjects. We recommend further studies with larger sample size in order to complement the results found on this study.application/pdfhttps://doi.org/10.1249/01.mss.0000486160.55436.4eISSN: 0195-9131EISSN: 1530-0315https://repository.urosario.edu.co/handle/10336/28064engAmerican College of Sports MedicineNo. 5S384Medicine and Science in Sports and ExerciseVol. 48Medicine and Science in Sports and Exercise, ISSN: 0195-9131;EISSN: 1530-0315, Vol.48, No.5S (May 2016); pp. 384C-31 Free Communication/Poster - Fat Metabolism Thursday, June 2, 2016, 7: 30 Am - 12: 30 Pm Room: Exhibit Hall A/B;pp. Board 88https://journals.lww.com/acsm-msse/Fulltext/2016/05001/Acute_State_Of_Postprandial_Lipemia_Induces.1154.aspxAbierto (Texto Completo)http://purl.org/coar/access_right/c_abf2Medicine and Science in Sports and Exerciseinstname:Universidad del Rosarioreponame:Repositorio Institucional EdocURHealthy adultsPostprandial lipemiaHeartAcute state of postprandial lipemia induces changes in heart rate variability in healthy adults: clinical pilot studyEl estado agudo de la lipemia posprandial induce cambios en la variabilidad de la frecuencia cardíaca en adultos sanos: estudio piloto clínicoarticleArtículohttp://purl.org/coar/version/c_970fb48d4fbd8a85http://purl.org/coar/resource_type/c_6501Camelo-Prieto, Diana LorenaTéllez Tinjaca, Luis AndrésGonzález-Ruíz, KatherinePalacios-López, AdalbertoCorrea Bautista, Jorge EnriqueRamírez-Vélez, RobinsonORIGINALAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdfapplication/pdf220950https://repository.urosario.edu.co/bitstreams/f4128a52-f127-45dd-bac9-78e301d5ae4d/download25438ad879812f1cba328f5fc9f6cc73MD51TEXTAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdf.txtAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdf.txtExtracted texttext/plain9072https://repository.urosario.edu.co/bitstreams/56071113-65d3-456d-afaa-ba8ba6cab635/downloadbf818e19a6d1ead5437bd56563a77a43MD52THUMBNAILAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdf.jpgAcute_State_Of_Postprandial_Lipemia_Induces-1154.pdf.jpgGenerated Thumbnailimage/jpeg4327https://repository.urosario.edu.co/bitstreams/0b993254-4f53-4c8e-a7d4-cbf19446ea8a/download533b7ed30b3eb7b89bd84222b4999d82MD5310336/28064oai:repository.urosario.edu.co:10336/280642022-05-02 07:37:15.42469https://repository.urosario.edu.coRepositorio institucional EdocURedocur@urosario.edu.co |